The effects of vinegar, alcohol and ascorbic acid on the color, microorganism, sensory properties and flavor pattern of minced ginger (MG) were investigated during storage for 28 days at 30℃. The values of L (lightness),a (redness) and b (yellowness) of the control (T-0) and all the treatments changed slightly at the initial stage of storage, however the elapse of time accelerated the changes. The total bacterial counts of T-0 showed 5.37 × 107CFU/g at the initial stage, but the MG-treatments decreased the bacteria above 4 log compared to T-0. It was showed that the additives were effective for inhibition of the growth of microorganism. Sensory properties of flavor intensity test showed no significant difference between T-0 and MG-treatments (p < 0.05). The result of volatile flavor contents of electronic nose analyzer (ENZ) showed that MG-treatments (T-I, T-II, T-III) was recognized stronger than non-treatment at the initial stage, but the change of flavor compound were stabilized soon regardless of type or quantity of additives during total storage period at 30℃.

토탄과 같은 자연소재를 이용한 자연친화적인 연안 저질개선제 살포가 꼬막의 혈액학적 성상 몇 근육 글리코겐 함량에 미치는 영향에 대하여 알아보기 위하여 실내 실험을 실시하였다. 저질개선제를 단위면적(m2)당 0, 100, 300, 800g의 양을 살포 후 10일 동안 숙성시킨 꼬막을 수조에 수용하여 14일 동안 사육 실험한 결과 저질개선제를 단위면적(m2)당 800g 살포한 구에서 48시간 후에 1개체가 폐사한 것 이외에 심험종료까지 폐사가 일어나지 않아 자연소재로 구성된 저질개선제가 생물 자체에는 직접적인 독성을 나타내지 않는 것으로 판단된다. 꼬막 혈액의 전혈량, 헤마토크리트값, 헤모글로빈량에 있어서는 저질개선제 살포 농도별 큰 차이를 보이지 않았으나 혈액 글루코스량 및 근육 글리코겐량은 대조구와 비교하여 증가하는 경향이었다.

Mesenchymal stem cells (MSCs) have the multipotent capacity and this potential can be applied for obtaining valuable cell types which can use for cell therapy on various regenerative diseases. However, insufficient availability of cellular source is the major problem in cell therapy field using adult stem cell sources. Recently, human embryonic stem cells (hESCs) have been highlighted to overcome a limitation of adult cellular sources because they retain unlimited proliferation capacity and pluripotency. To use of hESCs in cell therapy, above all, animal pathogen free culture system and purification of a specific target cell population to avoid teratoma formation are required. In this study, we describe the differentiation of a mesenchymal stem cell-like cells population from feeder-free cultured hESCs(hESC-MSCs) using direct induction system. hESC-MSCs revealed characteristics similar to MSCs derived from bone marrow, and undifferentiated cell markers were extremely low in hESC-MSCs in RT- PCR, immunostaining and FACS analyses. Thus, this study proffer a basis of effective generation of specialized human mesenchymal stem cell types which can use for further clinical applications, from xenofree cultured hESCs using direct induction system.

Learning Organization is a learning based community to make the most important value in the era of Knowledge Economy, Creation. That's why people share, facilitate personal, individual's knowledge & experience systems each other and make good thoughts & ideas in the organization. This study measures the building practices having conducted the F team in Samsung electronics using DLOQ that indicates the activate degree of Learning Organization and the quantitative degrees of Learning Organization through comparing the cross-evaluation between the already measured companies in addition to analyzing the F team's success factors. Learning Organization requires sustainable and continuous activity, not completes by changing many factors with human resources. The study will have the achievement if we measure the successful activity through global companies built a Learning Organization and facilitate the improvement activity sustainably.

Bumblebees are widely used to pollinate crops in greenhouses and fields. Here we firstly developed an apparatus for the oviposition induction of the bumblebee Bombus ignitus using electricity. The apparatus consists of boxes for colony initiation, part of temperature control, part of heat transfer, and moving shelf. The result shows that the rates of oviposition and colony foundation in the newly developed apparatus are respectively 3.9% and 5.2% higher than in the existing apparatus using hot water. More importantly, the newly developed apparatus is 75% cheaper in costs and can more save energy than existing apparatus. These results indicate that the newly developed apparatus could serve as an effective apparatus for the oviposition induction of B. ignitus.

Röhrer index, Vervaeck index and Body Mass Index(BMI) are frequently used in order to judge obese subjects in clothing & textiles field. However, there are no certain criteria of judging the degree of obesity. Each researcher utilized these obesity indices according to their own criteria so far. Therefore, the purpose of the study is to suggest a reliable obesity index and new criteria for judging the degree of obesity. The results are as follows; Utilizing frequency analysis, main percentiles, minimums, maximums and ranges were presented by 5 age groups from twenties to sixties. Obesity rates dramatically increased, the subject got older. Especially, obesity rate of the subjects in their fifties and sixties were much higher than other age groups. 1.6 & higher can be used in the Röhrer index, 98 & higher can be used in the Vervaeck index, and 25 & higher can be used in the BMI as the Optimal criteria of the obesity. Total of 24 body measurements and 3 obesity indices were used for analyzing the correlation analysis. All heights measurements showed negative correlation with the 3 obesity indices. It is determined heights measurements have high correlation with Röhrer index compare to other indices. Crotch height, interscye back, neck shoulder point to breast point, bust circumference, waist circumference, upper arm circumference and armscye circumference have high positive correlation with all obesity indices. According to the ANOVAs by each percentile group of the Röhrer and Vervaeck indices, there are big significances in all measurements and obesity indices except arm length. In general, heights decreased significantly by getting bigger, while circumferences and lengths, widths and indices increased rapidly by getting bigger. The results of the analysis by each percentile group in the BMI, it showed the significant differences in the all measurements except cervical height and arm length. There were similar tendency of differences according to the degree of the obesity in BMI percentile groups. It was confirmed that the BMI is the most reliable index for judging the obesity owing to the high correlations and significant differences with other measurements.

As a preliminary research of body characteristics analysis of Korean obese woman, this study aims to select optimal obesity judgment tools for reliable sampling of obese subjects from 2,425 female measurement data out of 2004 Size Korea project’s raw data. From previous researches related to obesity, 7 obesity judgment tools were chosen. 2007 obesity rate(26.3%) of Korean female adults was refered in selecting optimal obesity judgment criteria in the study. The results are as follows. Firstly, it was verified that BMI was the most suitable in judging and sampling the obese subjects by the percentile analysis. Röhrer index was also reliable in grouping the obese subjects from a population. Secondly, it was concluded that the obesity ratios of relative weight 120 and higher group, Röhrer index 1.6 and higher group and waist girth 80cm and higher group were the most similar to obesity rate of Korean female adults by 2007 National Health & Nutrition Survey. Thirdly, 30 direct measurements, age, 2 drop values and 6 ratios of 7 groups by the obesity judgment tools showed the significance each other at p<0.001 level. On the other hand, “bust point to bust point” and “waist to hip length” measurements didn’t show the significant differences among 7 groups. Conclusively, 4 to 5 satisfactions out of 7 obesity judgment criteria were adequate and sufficient in sampling the obese subjects. If it is needed the strict criteria for judging the obesity, 5 satisfactions and higher group will be the best choice as the obese subjects. However 4 satisfactions and higher group generally, will be adequate for sampling of the obese subjects.

The purpose of this study was to test the overall preference of Saury fishmeat nuggets. In order to remove off-flavor of Saury and to improve the sensory properties of Saury fishmeat nuggets, different concentrations of vegetables (onion, 0- 20%), different types of spices (ginger powder, white pepper powder, garlic powder) and different types of vegetables (onion & hot pepper, onion & pimento, mushroom & hot pepper, and mushroom & pimento) were added and the sensory properties were evaluated. Different types of herbs (Anthemis nobillis, Rosemarinus offcinalis L) and oriental herb (Angelica gigas Nakai, Acanthopanax sessiliflorus Seed) extracts were included as well to preserve the antioxidants in the nuggets after reheating. The main ingredients included saury mince, mild pizza cheese, hydrated textured soy protein, and egg white powder. The samples were molded (dia. 4.5 cm, thickness 1.5 cm, 20 g), lightly battered and fried for 2 min (2 time) at 160oC. The samples were then frozen, reheated (150oC, 20 min) and subjected to a sensory evaluation. In the sensory evaluation, Saury nuggets made with a vegetable concentration of 15% had the highest flavor, taste, and overall preference (V5). In addition, Saury nuggets made with 1 g of ginger powder and garlic powder scored the highest in the preference test (S2). Saury nuggets made with onion and pepper had the highest score in the preference test relative to all the other tested vegetables (SV1). Finally, in terms of the herb and oriental herb extracts, the nuggets made with the condensed extracts at a 1/20 ratio of Acanthopanax sessiliflorus Seed (AS) scored the highest in the preference test, since AS had the lowest offflavor taste.

The principal objective of this study was to analyze Swede’s perceptions of Asian food using a means-end chain method, which may contribute to our understanding of new markets for a food industry interested in globalizing Korean food. With the Means-end chain method, one can determine the cognitive structures built in consumer’s minds, which are developed by connecting attributes of product, consequences, and values. The attributes of Asian food that are most positively perceived by Swedes are ‘fresh vegetables’, ‘low-fat’, ‘light meat and seafood’, ‘exotic ingredients’, ‘not expensive’ and ‘unknown food’. The consequences of eating Asian food connected to these attributes are ‘healthy’, ‘tasty’, ‘good way to save money’ and ‘curious’. Finally, Swedes expect to enjoy a value of ‘achievement’ at the end. Based on the result that ‘unknown food’ attribute is connected to ‘achievement’ value, Swedes are assumed to be attracted by the fact that Korean food is ‘unknown food’. However, the effect of the ‘unknown food’ attribute will fade away with time; therefore, stressing Korean food’s status as a ‘healthy’ food, which can be attributed to its use of ‘fresh vegetable’ and ‘light meat and seafood’ ingredients and ‘low fat’ cooking method may be effective as a long-term strategy for making Korean food attractive. The ‘healthy’ consequence is connected to Swedes’ perception of the value ‘achievement’ and simultaneously to their perception of the value ‘belonging and love/sense of belonging’.

In this study, we analyzed the effect of silicon oxynitride matrix on the optical properties of Au nanoparticles dispersed on composite film and explored the effectiveness of the silicon in fine tuning the refractive index of the composite film for applications in optical waveguide devices. The atomic fraction of nitrogen in SiOxNy films was controlled by varying the relative flow ratio of nitrogen gas in reactive sputtering and was evaluated optically using an effective medium theory with Bruggeman geometry consisting of a random mixture between SiO2 and Si3N4. The Au nanoparticles were embedded in the SiOxNy matrix by employing the alternating deposition technique and clearly showed an absorption peak due to the excitation of surface plasmon. With increasing nitrogen atomic fraction in the matrix, the surface plasmon resonance wavelength shifted to a longer wavelength (a red-shift) with an enhanced resonance absorption. These characteristics were interpreted using the Maxwell-Garnett effective medium theory. The formation of a guided mode in a slab waveguide consisting of 3 μm thick Au:SiOxNy nanocomposite film was confirmed at the telecommunication wavelength of 1550 nm by prism coupler method and compared with the case of using SiO2 matrix. The use of SiOxNy matrix provides an effective way of controlling the mode confinement while maintaining or even enhancing the surface plasmon resonance properties.

색에 의한 맛의 연상과 관련된 선행 연구에 의하면 사람은 제한된 특정 색만을 맛과 연관지어 생각한다고 한다. 그리고 그 연관성은 음식물의 색에 대한 개인적인 경험의 종류와 정도에 의해 결정된다고 한다. 그리하여 본 연구에서는 특정 맛을 연상시키는 특정 색이 있을 것이라 가정하고, 색과 맛의 연상에 관한 특성을 파악하기로 하였다. 보다 객관적이고 일반적인 연구를 위해 "우리말 색 이름 사전"과 "표준 국어 대사전"을 활용하여 일반인들이 흔히 접하고 사용하는 24개의 색과 24개의 미각 형용사를 추출하였다. 그리고 색과 맛에 민감하면서도 그 어휘를 모두 구사할 수 있는 20명의 대학생을 대상으로 각각의 24개의 색 샘플을 보여준 후, 각각의 24가지의 미각형용사가 얼마나 느껴지는지 7점 척도로 측정하였다. 그렇게 수집된 정보는 다차원 척도법을 이용하여 분석하였다. 실험 결과, 색과 미각의 5가지 분명한 관계가 발견되었다. 이 연구 결과를 통해 미각을 연상시키는 색은 한정되어 있다는 것을 알 수 있고, 또 한정된 색들도 한정된 미각만을 연상시킨다는 것뿐만 아니라 그것은 성별에 따라 다를 수 있음을 도출해낼 수 있다. 본 연구는 특정 색과 특정 미각의 연관성뿐 아니라 다른 특정 색들과의 관계도 나타내므로 효과적인 식품 패키지 디자인, 광고 등에 활용될 수 있을 것이다.