최근까지도 많은 시간이력 지진해석이 연약지반의 증폭영향을 고려하지 않고 연약지반 위 지표면에서 기록된 지진거동으로 수행되었다. 그러나 합리적인 구조물의 지진해석을 위해서는 지반조건을 고려하고 암반지진기록을 이용하는 것이 중요하다. 이 연구에서는 연구를 위해 태평양지진연구센터(PEER)에서 제공하는 공개된 1557개의 지진기록 중에서 26개 암반지진기록을 선정하고 암반지진 기록의 특성을 분석하였다. 연구결과에 의하면, 지반조건을 고려하지 않고 지진규모로부터 지진가속도를 추정하는 것은 합리적이지 못하며, PEER 데이터베이스 암반지진기록으로는 지진가속도, 지진규모, 진앙거리 사이의 일반적인 상관관계를 추정하는 것도 어려운 것으로 평가되었다. 그러나 이 연구에서 선정한 26개 암반지진기록은 구조물-지반체계의 시간이력 지진해석을 위해 암반지진기록으로 사용할 수는 있지만, 이 지진기록을 사용할 때에도 지진가속도, 지진규모, 진앙거리 및 지반조건이 유사한 지진기록을 사용하는 것이 필요하다는 것을 확인할 수 있었다.

In 21st century, the sudden changing Information Technology which has an effect over Politics, Economy, Cultures, Science, Environment, Religion that makes us to look over the new mission prospect with the Internet which has the best advantage for mission instrument in the state of today. In this study, we consider for theological understanding of the Internet mission which appeared as a convenience of new facilities of civilization in the close arrival of an information-oriented era to our life, moreover, it suggested the effective scheme for the Internet mission via practical analysis of the main churches’ mission web-sites which have high rate to link. The Internet has the fertility of soil which like a open space, a tool for activation community, a province of God’s Creation and interconnection of a meeting. Thus, theological understanding of the Internet mission brings a new mission prospect about widely opened cyber space through the Internet. The Internet is a meeting field where has no restriction by time or place. Therefore there can be useful in fellowship, education and a consultation and it is strong tool for promotion to form religious community belongs to the way of practical use. At the present time, the Internet site which is operated by churches need innovational changing to be more effective internet mission not only for the church guidance or advertising which gathered all formal informations but also to be enterprising web page which has influence for mission. If there is one-way service like preaching in the web site of church, it needs to insert management of good interactive community section which originate ministers and congregation to get active relationship and homepage of church needs to be changed for a space of communication which is able to link among the church members or between ministers and the church members. Also, there is a requirement to make better web site to be more useful for mission and educational effect of Christianity through enriched link-service which improve the contact with all denominations in the way of the Church and connect to mission organizations, Christian community or a group of cooperation. Accordingly these shows assignments which must be handled by today’s Church through; noticing a flowing of knowledge information-oriented era that more rely on the Internet, identifying new commission of the times for the Internet mission and the whole effort for the Internet evangelism and mission which include growing the professional manpower with commission.

The purposes of this study were to identify the students’ perception and to evaluate the satisfaction with the quality of school foodservice in Chungbuk Province. A questionnaire survey of 900 students was conducted and 370 completed questionnaires were available for the purpose of the statistical evaluation. Statistical analyses were performed on the data utilizing the SAS V8.2 program. Importance, performance and satisfaction scale were composed of 5-Likert scales. The main results of this study were summarized as follows: The degree of importance and performance on twenty three attributes and the degree of satisfaction with four dimensions and overall satisfaction were measured according to type of school, location of school, place for eating, type of foodservice system and type of foodservice operation. The importance score was significantly higher than the performance score at all quality attributes except for the food appearance. The performance score of ‘waiting time’ and ‘atmosphere’ was less than 3 point out of 5 scale. The average satisfaction score for the quality dimensions of food, sanitation and service was 3.35, 3.19 and 3.10 point out of 5 scale, respectively. The satisfaction score for dimension of environment was 2.93 point out of 5 scale. The score for overall satisfaction was 3.27 point out of 5 scale. The satisfaction score for elementary school foodservice management was significantly higher than middle and high school foodservices. The satisfaction score for commissary foodservice operations was significantly higher than conventional foodservice operations. Using survey results as a base, the dieticians of school foodservice are required to meet the needs of the students and increase students’ satisfaction.

The purpose of this study was to measuring the causal relationships among food involvement, health, mood, convenience, sensory appeal, weight control and vegetable consumption. A total of 290 questionnaires were completed. Structural equation model was used to measure the causal relationships among constructs. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The effects of food involvement on health, mood, convenience, sensory appeal, weight control and vegetable consumption were statistically significant. As expected, health, mood, sensory appeal and eight control had significant effects on vegetable consumption. Moreover, health, mood, convenience, sensory appeal and weight control played mediating roles in the relationship between food involvement and vegetable consumption. In conclusion, based on structural analysis, a model was proposed of interrelations among food involvement, health, mood, convenience, sensory appeal, weight control and vegetable consumption. It should be noted that the original vegetable consumption model was modified and should, preferably, be alidated in future research. Other variables, such as attitude, subjective norm and perceived behavior control, may be incorporated to form vegetable consumption models that consist of new antecedent and consequence pairs.

본 연구에서는 대공간을 동계 및 하계로 구분하여 실내온열환경의 변화를 실측하고 냉 난방조건과 관련하여 대공간에서 형성되는 실내온열환경의 특성을 파악하는 것을 목적으로 하여, 대공간의 수직 및 수평온도분포, 객석온도분포, 실내표면온도분포, 실내온열쾌적성 등의 실내온열환경을 검토하였다.

본 연구에서는 달의 위상 변화에 대한 교과서 모델과 중 고등학생이 표현하는 모델의 비교 분석을 통해 보완 모델을 제안하고자 한다. 수도권 지역의 일반계 고등학교 1, 2학년 학생 20명과 중학교 1, 2, 3학년 학생 36명을 무선 표집하고 구두 인터뷰를 통해 달의 위상 변화 모델을 그리도록 하였다. 현행 중 고등학교 교과서의 달의 위상 변화 단원에서 직접적으로 달의 위상 변화를 설명하는 모델은 대체로 한가지로 제시되어 있는 것에 비해, 학생들의 모델은 크게 6가지 유형으로 나타났다. 학생들의 모델을 분석한 결과 낮은 학년의 학생일수록 유년적 개념과 대안적 개념이 많이 포함된 모델을 가지고 있는 것으로 나타났으며, 달의 위상 변화 단원을 배운 후에도 이러한 대안적 모델을 여전히 가지고 있는 학생들이 많은 것으로 나타났다. 이것은 교과서에서 제시하고 있는 과학적 모델의 설명이 학생들의 선개념을 극복하기에 충분치 못하기 때문인 것으로 보인다. 교과서에서는 달의 위상 변화 모델이지고 있는 제한점에 대한 설명 없이 모델이 제시되어 있으며, 이런 부분이 학생들에게 대안적 개념을 유발 할 수 있는 것으로 보인다. 따라서 본 연구에서는 다양한 모델을 사용함으로써, 교과서 모델의 제한점을 보충하고 학생들의 달의 위상 변화에 대한 이해를 도울 수 있도록 보완 모델을 제안하고자 한다.

The purpose of this study was to measure the factors influencing customers’ value perception of foodservice in tourist area’s restaurant. A total of 273 questionnaires were completed. Structural equation model was used to measure the causal effects. Results of the study demonstrated that the confirmatory factor analysis model also indicated excellent model fit. The proposed model yielded a significantly better fit to the data than the parsimonious model and extended model. In proposed model, the effects of perceived sacrifice, overall service quality and customer satisfaction on perceived value were statistically significant. The effects of perceived value on loyalty intention were statistically significant. As expected, the overall service quality had a significant effect on customer satisfaction. Moreover, the customer satisfaction played a mediating role in the relationship between overall service quality and loyalty intention.

The purpose of this study was to examine the satisfaction level of military personnels dispatched to Iraq with foodservices in a bid to help establish an efficient overseas military foodservice system. A total of 300 soldiers who served in an army division dispatched to Iraq was surveyed for this study. Regarding connections between the type of management and satisfaction level with foodservices, the contracted cafeterias were more satisfactory in terms of service than the military selfoperated ones, which indicated that it’s urgently needed to improve the service of the military-run cafeterias. The present work force of the Ministry of Defence makes it hard to provide military personnels with specialized foodservices. The military foodservice should provide meals to soldiers with quality. More branded concepts should be improved in the view of cost and effect. Or it’s advisable to take advantage of private resources as part of efforts for civil-military collaboration.

기능경사 소재(FGM)에는 서로 다른 두 가지 구성입자들이 혼합되어 있는 경사층(graded layer)이 삽입되어, 소재 전 영역에 걸쳐 구성입자의 체적분율이 연속적이고 기능적으로 변화하도록 되어있다. 이러한 이상(dual-phase) 입자복합재의 열 기계적 거동을 해석함에 있어 필수적인 경사층의 물성치는 전통적으로 균질화 기법을 이용하여 예측되었다. 하지만, 이러한 균질화 기법은 구성입자의 형태, 분산구조 등과 같은 상세 형상을 반영하지 못하지 때문에 복합재의 총체적인 등가 물성치 예측에만 국한 되어왔다. 이러한 맥락에서 본 연구에서는 경사층을 미시역학적으로 이산화 모델링하고, 다양한 체적분율과 외부 하중조건에 대해 유한요소해석을 실시하여 이러한 균질화 기법들의 특성을 분석하였다.

본 연구는 월악산 국립공원을 대상으로 1992년과 2004의 12년간의 차이를 비교할 수 있는 주요 관리체계 항목인 관리목표, 주요 공원관리사업, 토지이용, 관리인원 및 조직, 탐방객 현황, 예산 등을 행정자료를 통하여 분석함으로서, 국립공원 관리정책의 기초자료로 이용하고자 하였다. 공원관리사업은 유지를 위한 공원시설의 단순 관리나 단속의 수준을 벗어나 탐방객의 만족도를 높이는 프로그램 개발로 발전하고 있었다. 공원내 토지이용의 변화는 거의 없으나, 중심적인 보전지구인 자연보존지구가 대폭 확대되어 진 것으로 나타났다. 관리인원 및 조직에 있어 관리업무나 이용객의 확대에 비해 조직 및 인원의 증가가 전혀 없는 것으로 나타나 관리자의 업무량이 심화되고 있음을 보여주었다. 세출예산의 집행은 인력에 지출되는 비용이 68.2%로 매우 높게 나타나 인력에 의한 관리구조를 가지는 것으로 나타났다.

The purpose of this study was to measure the tourists' preference for alternative restaurants with different combinations of 4 attribute levels: origin description, food type, price and service guarantee. A total of 210 questionnaires were completed from tourists who visited Kwangyang, Suncheon and Yeosu during Jan. 2 - Jan. 15, 2007. Conjoint experiment method was used to develop hypothetical restaurants. Ordinal probit model was used to measure the effects of attribute levels on the tourists' preference. Results of the study demonstrated that the ordinal probit model analysis result for the data indicated excellent model fit. The effects of attribute levels (origin description, traditional food, fusion food, price, service guarantee) on the tourists' preference were statistically significant. As expected, estimates of marginal willingness to pay for origin description(3.063), food type(2.349), and service guarantee(2.356) were statistically significant. Moreover, tourists were more willing to pay for origin description than other attribute levels. Tourists also considered the origin description as the very important attribute. In conclusion, based on conjoint analysis, a model was proposed of marginal willingness to pay of attribute levels. It should be noted that the original model was modified and should, preferably, be validated in future research.

The purposes of this study were to analyze importance and performance for coffee quality attributes based on customers according to their consumption types; and provided ideas and marketing strategies to increase sales through IPAs (Importance-Performance Analysis). University students in Incheon were conducted a survey from March 13, 2007 to March 31, 2007. As for a quality attribute with the highest importance, the survey showed 'price' was important for 「vending machine coffee」, and 'taste' was important for 「commercial coffee」, and 「coffee house coffee」. And 'thirst relief' was found to have the lowest importance for three types of coffee. As for a quality attributes with the highest performance, the survey showed 'taste' was important for 「coffee house coffee」 'price' was important for 「vending machine coffee」; and 'period of circulation' was important for 「commercial coffee」. IPA results for coffee quality attributes also showed quality attributes that should be improved quickly for each type of coffee: 'hygiene', 'safety', 'period of circulation', and 'package' were for 「vending machine coffee」; 'price' and 'freshness' were for 「commercial coffee」; and 'price' and 'period of circulation' were for 「coffee house coffee」.

In spite of the fact that the food group(Food, Drinks and Health foods & Agricultural and Marine products) occupies little position in total sales of Internet shopping mall, the food group's sales in cyber shopping mall in 2006 have increased 678.1% over 5 years. In addition to the fact that the food consumption pattern has changed from quality-oriented to convenience, health and safety-oriented, the need to decrease the opportunity cost created by housework is rising in the context of increase of women's work participation rate. The wind of change like these will become the foundation on which cyber food industry will be developed. The factors having an effect on consumer purchasing intentions when one buy foods through internet shopping malls are researched in this thesis. For the investigation, women of 697 were surveyed by a questionnaire, and the data were analyzed by the SPSS for WINDOW(Version 12.0). The result is as follows: Factors having an effect on food purchasing intentions are Convenience(Timesaving, Troublesomeness), Customer service(Responsiveness, Reliability, Empathy, Tangibility), Perceived Customer Risk(Economic, Social, Performance risk) and Shopping experience(Easy to find out, Easy process for payment) in order.

A technological trend of treating or preventing the cardiovascular diseases has reviewed on 381 domestic and foreign patents from the year 1980 to June, 2007. Primarily focused upon countries such as Korea, Japan and the United States; the leading nations concerning cardiovascular disease, this paper delved into a systematic research of the cardiovascular disease utilizing research focused database and research analysts. Korea was showing increased development in the diet and cardiovascular related areas as shown by increase in related patent caseloads and submission since the 2000. Especially within the area of food production, there had been an increase of market share by up to 50% and the frequency of patent submission had also increased. Japan was showing similar trend as Korea with its increase in research, but the only difference was that Japan was focused more upon medical supplies. With the United States, there was no real consistency with the number of patents, therefore harder to make an accurate assessment.

지속적으로 변화하는 소비자의 선호를 바탕으로 디자인하는 것은 매우 중요하다. 따라서 디자인이 출시될 미래시점에서 소비자가 선호할 수 있는 디자인 컨셉을 결정할 수 있는 방법이 필요하다. 이를 위한 다양한 방법들이 있을 수 있겠지만 추세분석(trend analysis)은 이를 충족시킬 수 있는 가장 적절한 방법 중의 하나이다. 본 연구는 추세분석을 통하여 미래 소비자의 감성에 부합하는 MP3 플레이어 디자인 방향을 제시하는 것을 목적으로 한다. 이를 위해 연구방법과 내용으로서 먼저, 소비자의 지속적인 선호의 변화를 파악할 수 있고 이를 바탕으로 미래시점에서 소비자가 선호할 수 있는 디자인 방향을 제시할 수 있는 추세분석방법을 모색하였다. 실증연구로서 2000년부터 2007년 7월까지 출시된 MP3 플레이어 228개를 수집하여 디자인의 속성과 그 속성의 수준을 결정하고 SPSS프로그램의 동질성분석을 이용하여 추세분석을 실시하였다. 그 결과 미래의 소비자 역시 감성경험을 중시하는 소비추세가 주류를 이룰 추세이다. 따라서 MP3 플레이어 디자인은 소비자의 감성적 욕구를 충족시키기 위한 디자인 기반으로 작용할 추세이다. 이를 기반으로 MP3 플레이어디자인을 4가지 추세로 나누어 볼 수 있다. 그것은 1. 고가격의 PMP기반 다양한 멀티미디어 기능의 MP3 플레이어디자인 개발 2. 기본기능의 MP3 플레이어디자인 개발 3. 새로운 컨버젼스 제품디자인 개발 4. 플래시 기반 제품디자인 개발이다. 디자이너들이 디자인의 추세결과를 바탕으로 미래 디자인을 추론할 수 있다면 경쟁에서 경쟁우위를 점할 수 있는 확률이 높다고 할 수 있다. 이러한 점에서 본 연구는 유용하다고 할 수 있다.

Many departments in the governmental organization including Ministry of Science & Technology (MOST) allocate some of their budget into research and development in astronomy and space science. We identify the research projects related to astronomy and space science that were funded by the government during fiscal years 2004-2005. Then the distribution of budgets of those projects is analyzed according to several classification schemes and characteristics in order to find out the status and trends of the investment in this field. Five departments had conducted more than 190 projects related to astronomy and space science, which accounted for 7.3% of the government R&D budget in space and aeronautics area. As for most fields of basic science, MOST and Ministry of Education & Human Resources Development invested the most of budget in astronomy related projects. We briefly discuss the implications of this study.