The typical Japanese house has the characteristics of open dwellings to make them cool in the hot and humid summer. And then the traditional town house 'Machiya', being built very closely to each other and walled up both sides, it has taken the open-oriented characteristics in itself. The purpose of this study is to clarify that the open-oriented of traditional 'Machiya' has been succeeded to the new 'Machiya' in the latest. The new 'Machiya' shows the open-oriented, taking the ventilative 'Huki-nuke' space of traditional 'Machiya' as the new spatial formal elements, in the changes such as scale material space organization. The characteristics of 'Huki-nuke' space are represented as follows ; 1. The facade of the traditional 'Machiya', which has taken on a semitransparent qualty, has been generally changed to the closing qualty except for the open parts of shop and garage. This facade of the new 'Machiya' has been taken to be in keeping with the existing town as much as possible. 2. A series of three rooms, composed of shop/living dining kitchen/room from the road, have been dispersed to every floors in a building with a very extensive scale. But this serial and linear type remains as the loosefit space, and the long dwellings of the upper stories are divided by type each dwelling unit. 3. 'Tori-niwa', which is a consecutive and penetrating space, connects the road with the rooms of dwelling and functions as the circulation of man thing energy, The new 'Machiya' changed to the multi-story, the corridor and the stair have been fumed up as the elements in the place of 'Tori-niwa' The 'Huki-nuke' space was locted in the hall, stairwell, living dining kitchen room, and so on. 4. The small court yard 'Tsubo-niwa' and back yard 'Ura-niwa' at the both ends of living spaces would be made a hole in a series of rooms and enclosed by the neighboring 'Machiya'. On the contrary the new 'Machiya' at present takes in the private and closing organization enclosing the innercourt. 5. The open-oriented 「In」 or 「Out」 is not brought out because of the delicate spatial formal configuration in the traditional 'Machiya'. But the open-oriented 「In」, all sides being closed by walls, is well brought out in the new 'Machiya'.

The objective of this experiment was to compare the dry matter intake, nutrients digestibility, nitrogen and energy utilization of hehage among the orchardgrass(OG) pure, orchardgrass(OG)-red clover(RC) mixture and complex rnixtures(C. mix) by Korean nati

After 1960, staple food consumption pattern of Korea underwent a significant change from the former rice-barley pattern to the present rice-wheat pattern. Therefore the present staple food consumption pattern of Korea may be defined as a mixture of grain and flour consumption.

How have they preserved the regional historic buildings in Korea? Do they preserve the original value as a historic building. Are there any artificial deformations deteriorating the quality of the buildings? Is the regional system for preservation effective agalnst the artificial deformations of the buildings? These questions are involved in the purposes of this paper. I investigated the historic buildings designated by Kyong-Nam provincial government. As the resuit, variouse patterns of artificial deformation were found. I found that the deformations may deteriorate the original quality of historic building, and it is related somehow to the limitations of regional system for preservation. So I suggest some alternative ideas for preserving the quality of historic buildings against artificial deformation : a. Present system for preservation is not effective for preserving various architectural value such as urban context and landscape, site planning techniques, function of a space, etc. Regional system should be revised for preserving their architectural value or meaning. b. Historic buildings should be classified and should have proper protecting area according to each architectural values or meanings, respectibly: Historic buildings with Urban context and landscape Historic buildings as a part of a complex Historic buildings as a behavorial setting. c. Historic buildings should be graded based on their quality. And standard and criteria for acceptable deformations should be established. d. Periodical inspections by experts should be carried out to check out the deformation.

한국식물(韓國植物)도감에 수록되어 있는 식물(植物)을 중심으로하여 그 유래를 분석, 분류하여 많은 사람들에게 자생식물(自生植物)을 좀더 쉽게 이해시키는데 기여하고자 실시한 본 연구의 조사, 분석결과는 다음과 같았다. 1. 한국식물(韓國植物)의 명칭 중에는 동식물(動植物)과 관련된 것이 23.6% 의 비율로 가장 높은 비율을 차지하였다. 식물(植物)의 전체형태, 지방이나 나라의 지명과 관련된 것, 그리고 추상적의미를 가진 것과 인간과 관련되거나 도구와 관련된 것, 식물체(植物體)의 외형을 연상시키는 것이 각각 19.6%, 17.9%, 15.0%, 14.2%, 8.3%의 순으로 차지하였다. 또한 식물체(植物體)내의 성분과 관련된 명칭도 전체의 1.6% 로써 75 종류의 식물(植物)이 있음을 알 수 있었다. 2. 각 항목을 다시 분류하면 다음과 같이 요약할 수 있었다. 전체의 외관을 연상시키는 것으로는 식물체(植物體)의 대소(大小)표시, 직립하거나 늘어진다는 의미등이 있었으며, 형태적 특징과 관련된 항목으로는 털, 잎의 수(數), 식물체(植物體)의 색깔, 꽃의 형태와 관련된 것들이 있었고, 추상적인 의미로 시적(詩的)인 것과 맞고 그름을 나타내는 것, 지명과 관련된 것으로는 생육지 및 도입된 원산지 등 많은 세항(細項)들이 있었다.

Slow seedling growth rate and nodulation failure of white clover (Trifolium repens L.) has been limited its good establishment to pastures. The experiment was done to determine the effect of removal of cotyledon and unifoliolate on the shoot, root growth,

Food is an expression of social identity. The food we eat identifies us as members of a social group, distinguishes us from other groups, and binds us together through a process of self-categorization and social identification. This research extends the theory of collectivism versus individualism as basic dimensions of culture and personality to research on food and identity. We tested 2 hypotheses among 402 university students in Korea and the U.S. 1) Americans assume relatively individualistic orientation while Koreans relatively collectivistic in orientation. 2) Koreans and Americans differ in their orientation toward food, with Americans assuming an individualistic orientation and Koreans assuming a collectivistic approach. The level of collectivism versus individualism was measured by using Hui's INCOL Scale. We initially hypothesized that the Americans would be strongly individualistic and Koreans strongly collectivistic, however our results did not prove this. The two groups showed collectivistic social identity with the Americans being a bit more collectivistic, so little support was found. In order to test the second hypothesis, we devised a new set of questions based on a idea by Hui and Fischer. It was found that this hypothesis was strongly supported. In conclusion, it is difficult to find overall differences in collectivism versus individualism between the two groups. But in the area of attitude toward food, we found clear differences. For Koreans, food is an expression of collectivistic identity, whereas Americans assume a more individualistic approach.

휴경지에서의 집약적인 단기간(3∼6년) 초지이용체계에 적합한 혼파유형을 제시하고자 orchardgrass (OG) 단파, orchardgrass(OG) + red clover(RC) 단순혼파 및 orchardgrass + tall fescue + Kentucky bluegrass + ladino clover에 의한 다초종 혼파(cormplex mixtures, C. Mix) 등의 처리를 두어 이들 혼파유형이 목초의 수량과 품질에 미치는 영향에 대하여 3