Large quantity of eggs fail to be fertilized and many of fertilized eggs are unable to hatch in the eel, Anguilla japonica. Larvae of eel absorb egg yolk up to 8 days after hatching but the majority of hatched larvae die before they reach the stage of first feeding in this species. Genes of key enzymes for yolk processing (cathepsin B, D, L and lipoprotein lipase - abbreviated as ctsb, ctsd, ctsl and lpl, respectively) could be associated with egg quality. In this study, we investigated differences in the expression of these genes between floating eggs and sinking eggs, and also the relationship between the gene expressions of the enzymes and fertilization rates in the fertilized eggs obtained from artificially matured female eels. Expressions of yolk processing enzyme genes did not show significant difference between floating and sinking egg groups. Expression of ctsb decreased when fertilization rate was high. Expression of ctsd, ctsl and lpl, however, did not show any significant differences. These results suggest that ctsb expression could be an indicator of egg quality, and that some proteins prone to be digested by ctsb could be very important in the process of fertilization and normal cleavage in this species. Further study should identify these critical proteins to improve our understanding on the quality of fish eggs.

하상재료 조사는 유사량 계산 및 하상변동과 같은 하도 계획에 필요한 기초 자료로서 입도분포, 비중, 다공성 등을 조사하는 것이다. 원칙적으로, 조사 지점은 하천 종단 방향으로 1 km 간격이고 하나의 횡단면에 3 개 이상이다. 따라서 조사 대상 하천의 종단 길이에 따라 조사 지점이 아주 많아지기 때문에 조사에 소요되는 시간과 비용이 상당히 증가한다. 본 연구는 입도분석법인 체적법과 화상해석법의 작업 효율성과 비용을 비교하고, 화상해석법의 적용 가능성을 검토하였다. 화상해석법에 의하여 환산된 등가원의 직경이 하상재료 입도분석에 적용될 수 있음을 확인하였다. 또한, 체적법과 화상해석법의 작업효율성과 비용을 분석한 결과 약 80%의 절감효과가 있음을 입증하였다.

The main goal of this work was to investigate changes in microbiological quality and dominant bacterial communities present in minimally processed Platycodi radix (Doraji) under vacuum packaging during cold storage using matirix-assisted laser desorption/ionization time of flight (MALDI-TOF) mass spectrometry fingerprinting. Microbiological analysis of raw Platycodi radix throughout the manufacturing process highlighted the presence of high numbers of total viable cells both before and after storage. Further, the dominant bacterial communities changed during processing and storage, with greater richness detected in Enterobacteriaceae; specifically, Serratia fonticola and Rahnella aquatilis became abundant in Platycodi radix after processing. During storage at 5 and 15℃, the quality diminished and the relative abundance of Leuconostoc spp. increased; Leuconostoc pseudomesenteroides and Leuconostoc citreum were the main bacterial communities in decayed Platycodi radix at the end of storage. Microorganisms present in Platycodi radix products during processing and storage are potentially involved in deterioration. The identification of dominant bacteria can be helpful in the effective establishment of packaging and storage conditions to prolong the freshness of minimally processed Platycodi radix products.

본 연구에서는 재고미의 사료가치 평가를 위해 무처리(Control)를 비롯한 Extruding, Roasting, Steam 처리구들의 영양소 성분분석, in vitro 소화율, in situ 소화율을 분석하였다. In vitro 실험에서 Extruding은 건물 소화율과 gas 발생량이 타 처리구에 비해 상대적으로 높았고, 가장 낮은 pH를 보였으며, 특히 배양 시간 초기에 소화가 신속히 발생하였다. NH3-N 함량은 배양 6 h 이후에서 Control이 Extruding, Roasting, Steam에 비해 유의적으로 높은 값을 보였고, 이는 가열처리된 단백질의 반추위 미생물의 이용성 저하에 따른 결과로 보이나, 더 정확한 결과를 위해 건물 소화율 분석뿐 아니라 CP 소화율 분석이 필요할 것으로 사료된다. VFA 발생량에서는 Extruding이 다른 처리구들에 비해 배양 6, 12 h에서 유의적으로 높았는데 이는 Extruding 처리구의 분해가 배양 초기에 주로 이어져 발생한 결과로 추정된다. 전분을 발효시키는 박테리아에 의해 높은 비율로 생산되는 propionate 증가 폭에서도 같은 경향을 보였다. In situ 소화율은 in vitro의 소화율과는 다소 차이가 있는 것으로 여겨지나, 이는 실험 방법에 대한 오차로 여겨질 수 있으며, ED(유효분해율)를 통해 in vitro 시험과 소화율의 경향성이 유사한 것을 알 수 있었다. 따라서 본 연구결과를 근거로 상대적으로 적합한 사료가공 처리방법은 무처리, Roasting 및 Steaming인 것으로 보여진다. 또한 무처리(control)의 경우 가공처리에 따른 추가비용 발생이 없으므로 경제적으로 유리할 것으로 판단된다. 재고미가 TMR의 원료로 이용될 수 있다면 국내에서 자급 가능한 사료원료로써 우수한 경제성을 지닐 수 있을 것이다.

Most of eco-friendly agrifood processing enterprises in Korean rural area are small and medium-sized business. For this reason, it’s hard for eco-friendly agrifood processing enterprises to neither analyze business performance for efficient business management nor establish their own business plan for rational decision-making. Therefore it’s necessary to design effective mathematical programming model and to make practical application which can support rational management decisionmaking ensuring the stable business activity of eco-friendly agrifood processing enterprises. Accordingly this paper focuses on the designing and its application of multi-objective mathematical programming model using goal programming to support rational decision-making of eco-friendly agrifood processing enterprise. Hansalimanseongmachum Food Inc. which runs soy bean processing business making tofu based on regional-based soybean farms around Anseong City will be the specific case to apply multi-objective mathematical programming model in practice. And it will suggest measures to support rational management decisionmaking of other eco-friendly agrifood processing enterprises.

Background : The major components in Astragalus membranaceus are isoflavonoids, triterpene and polysaccharides. Also, isoflavonoids was composed to aglycon and glucoside derivatives. In this study, we performed fermentation process (enzyme treatment) and steam processing (high temperature and pressure) to increase aglycon such as formononetin and calycosin. Methods and Results : The steam processing was performed at a lot of conditions, such as temperature (80, 100, 120℃) and time (30, 60 and 120 min). Fermentation processing carried out by A. membranaceus extract fermented with microorganisms which have high β -glucosidase activity (selection by esculin agar method) for detached glucose from isoflavonoids, converted to algycon. The isoflavonoids were analyzed using high pressure liquid chromatography (HPLC) in fermentation product of A. membranaceu extract by treated with steam processing at various conditions. As a result of β-glucosidase activity by pNP assay, we selected three strains, Pediococcus pentosaceus, Weissella cibaria and Saccharomyces cerevisiae. Isoflavone aglycon was the highest in fermentation product by S. cerevisiae for 3 days, but change of isoflavonoids was not observed in steam processing. The calycosin-glucoside and ononin were reduced in fermentation product of A. membranaceus extract, whereas calycosin and formononetin was increased. Conclusion : This results showed that isoflavone glycoside converted to isoflavone aglycon in A. membranaceus by fermentation process, it seems to be available for industrial use.

The quality characteistics and kimchi processing ability of the kimchi cabbage cultivar ‘Cheonjincheongmayup’ (CC) were analyzed and compared with those of the ‘Chunkwang’ (CK) cultivar. The head weight of CC was lower than that of CK, and the head length of CC was larger than that of CK. CC had narrower and longer mid ribs than CK. Furthermore, the head formation index of CC was lower than that of CK. The firmness and soluble solid content were higher in CC than in CK. The salinity of Cheonjincheongmayup kimchi (CCK) was 2.89-3.02%, which was higher than 1.94-2.10% salinity measured in Chunkwang kimchi (CKK). The initial titratable acidity in CCK was higher than that of CKK, but increasd more slowly during storage. CCK was firmer than CKK; lactic acid bacteria in CCK was lower than in CKK initially, but increased more in CKK than in CCK after six weeks of storage. We found that CC was suitable for making Makkimchi because of its long and narrow mid ribs, saltiness, and slow fermentation. CC should be improved as less hot spicy and less hard texture to use a Makkimchi material.

Background: Hot steaming is known to be effective in improving the biological activities of plant extracts by breaking down useful compounds to low molecular weight ones. Methods and Results: This study aimed to develop an optimal extraction and steam processing method for enhancing the low molecular ginsenoside contents of the adventitious roots culture of wild mountain ginseng. The total ginsenoside was optimally extracted when 70% EtOH was used at 50℃, whereas low molecule ginsenoside such as Rg2, Rh1, Rh4 and Rk1 could be extracted using 70% EtOH at 70℃. The adventitious roots culture of wild mountain ginseng is known to contain four major ginsenosides, i.e., Rb2, Rb1, Rg1 and Rd, however new ginsenosides Rg6, Rh4, Rg3, Rk1 and Rg5 were new abundantly obtaind after steam processing method was applied. The contents of total ginsenosides were the highest when thermal steam processing was conducted at 120℃ for 120 min. Unlike ginsenosides such as Rg1, Re, Rb1, Rc, Rb2, and Rh1, which decreased after steam processing, Rg3, Rk1, and Rg5 increased after thermal processing. Steam processing significanltly reduced the content of Rb1, increased that of Rg6 by about ten times than that in the adventitious roots culture of wild mountain ginseng. Conclusions: Our study showed that the optimal extraction and steam processing method increased the content of total ginsenosides and allowed the extraction of minor ginsenosides from major ones.

In this study, the 3 point-bending test was performed on the RC T-beam and the image processing method was used to analyze the change of curvature according to the step of loading. As the loading step progressed, the bending deformation and inflection point of curvature by shear cracks occurred. It will be possible to evaluate the detailed behavior of the RC structure by using the image processing method used in this study.

This paper proposes a deep learning-based crack evaluation technique using hybrid images. The use of the hybrid images combining vision and infrared images are able to improve crack detectability while minimizing false alarms. In particular, large-scale infrastructures can be inspected by an UAV-mounted hybrid image scanning (HIS)　system, and the corresponding huge amount of data is typically difficult to be analyzed by experts. To automate such making-decision process, deep convolutional neural network is used in this study. As the very first stage, a lab-scale HIS system is developed using a scanning zig and experimentally validated using a concrete specimen with various-size cracks. The test results reveal that macro- and micro-cracks are successfully and automatically detected with minimizing false-alarms.

This work was conducted to identify sweet potato [(Ipomoea batatas (L.) Lam.)] cultivars showing high yield and processing suitability in the Jeonbuk region of Korea. Shoot-slips (30 cm in length) of 14 cultivars were planted with a planting density of 75×25 cm on May 30, and cultivated with black film mulching. Vine elongation at 30 days after planting was significantly increased (> 90 cm) in ‘Dahomi’ and ‘Sinhwangmi’, and was excellent (> 250 cm) 120 days after planting in ‘Sinhwangmi’, ‘Shinyulmi’, ‘Daeyumi’, ‘Jinhongmi’, and ‘Yeonhwangmi’. The branch number per plant showed a dramatic increase in ‘Shinzami’ 30 and 120 days after planting. The leaf number per plant showed the highest increase in ‘Shinzami’ 30 days and in ‘Sinhwangmi’ 120 days after planting. Total weight, mean weight, and number of marketable tubers per plant were significantly higher 150 days after planting than that 120 days after planting. Marketable tuber yield at 120 days was high, over 2.5 ton/10a in ‘Daeyumi’, ‘Dahomi’, and ‘Jeonmi’, and was considerably increased, from 3.2 ton/10a to 3.5 ton/10a, 150 days after planting. Total weight of marketable tubers per plant and marketable tuber yield 120 and 150 days after planting had significant positive correlations with vine length and number of nodes 30 days after planting. Starch value was significantly higher 150 days after planting than that 120 days after planting. ‘Daeyumi’ and ‘Jeonmi’ had good growth vigor, high yield, and high starch content; ‘Dahomi’ also exhibited beneficial traits such as good growth vigor, high yield, and bright orange-colored flesh.

TV CF는 방송 프로그램의 시작과 중간 또는 끝 부분에 간단명료하게 메시지를 전달해야하는 절제된 영상으로, 수용자들 은 이를 통해 시장에 존재하는 제품에 관한 정보를 얻을 수 있고 어려운 판단의 기준으로 삼는다. 박카스는 오랜 기간 동안 TV광고를 통하여 상품이 아닌 시대의 트렌드를 반영하며 수용자들에게 공감과 찬사를 얻고 있으며 국민 광고로서 확고한 지위를 갖고 있다. 지난 2016년 3월부터 시작한 박카스의 새로운 캐페인 ‘나를 아끼자’의 ‘콜센터편’ ‘좋더라편’ ‘아껴서편’ 그리고 ‘생일파티편’까지 총 4편의 TV CF는 20대 젊은 세대들에게 위로와 응원의 메시지를 희망적으로 전달하였는데, 특 히 ‘콜센터편’은 이 시리즈의 첫 작품으로 광고 시작 1년 6개월이 지금까지도 계속해서 수용자들에게 회자되고 기억되고 있다. 이 연구에서는 ‘콜센터편’을 통하여 박카스 광고의 성공 이유와 차별점이 무엇인지를 살펴보고, 소비자 행동 이론을 모태로 한 수용자 정보처리과정을 활용하여 연구의 분석을 시도하고 있다. 수용자 정보처리 과정(Information Process)은 우연적이든 의도적이든 수용자가 노출된 광고에 주의를 기울이고 그 내용을 이해하여 새로운 신념이나 태도를 형성하거나 변화시키는 과정을 노출, 주의, 이해, 기억의 4단계로 구성하고 있다. 연구의 구성은 우선 수용자의 정보처리의 요인과 이 론적 논의를 진행하고, 이어서 ‘콜센터편’을 각각 노출, 주의, 이해, 기억의 단계로 세부적으로 분석하고 있다. 마지막 장에 서는 이를 통해서 수용자의 의사결정과정과 저장된 기억이 상품의 브랜드 이미지에 영향을 미칠 수 있는지 확인하고, 더불 어 수용자 정보처리과정이 TV광고의 분석 도구로서의 가능성을 살펴보고 있다.

In this study, a vision-based monitoring system was applied to measure the dynamic characteristics of the stay cable. The image was acquired during the day to measure the dynamic characteristics of the stay cable and the image filter processing algorithm was applied to reduce the analytical noise of the image.

Experimental investigation of the tuned liquid column damper (TLCD) is a primal factory task prior to its installation at a site and is mainly undertaken by a real-time hybrid simulation. In this study, a noncontact standalone vision sensing system is developed to replace a series of the conventional sensors installed at the TLCD tested. The versatile measurements of the system is theoretically and experimentally evaluated through a wide range of lab scale dynamic tests.

In this study, we analyzed the content of five hazardous heavy metals (Pb, As, Hg, Cd, and Cu) in cement products distributed in Korea over the last five years. The types and amounts of waste inputted into a cement kiln or added as alternative fuels and secondary raw materials were investigated, and the correlation between heavy metal content and input waste were analyzed. The measured heavy metal content in cement products were 26.9-95.0 mg/kg for lead, 6.08-19.15 mg/kg for arsenic, 0.0339-0.2617 mg/kg for mercury, 2.937-4.392 mg/kg for cadmium, and 22.25-267.42 mg/kg for copper. In addition, based on correlation analysis results between the heavy metal content of cement products and added input wastes, major wastes that affected the heavy metal content among the 11 types of waste were iron, coal ash, waste tires, waste plaster, desulfurization gypsum, and waste synthetic resin.

This study examined the total glucosinolate (GSL) and isothiocyanate (ITC) contents according to different processing conditions; fresh Kimchi cabbage (Brassica rapa L. ssp. pekinensis), salted Kimchi cabbage and kimchi (storage temperature 4℃ and 20℃) using two different cultivars (Bomatnorang and Chunkwang). Four GSL peaks representing gluconapin, glucobrassicanapin, glucobrassicin and 4-methoxyglucobrassicin were detected in Kimchi cabbage by HPLC and HPLC/MS analysis. The total GSL contents of fresh Kimchi cabbage of Bomatnorang and Chunkwang were 21.37±1.06 μg/g dry weight (DW) and 20.96±3.33 μg/g DW, respectively. After salting, the total GSL contents of salted Kimchi cabbage decreased by 39% and 52% in Bomatnorang and Chunkwang, respectively. Finally, the total GSL contents of kimchi after storage at 20℃ decreased by 83% and 56% in Bomatnorang and Chunkwang, respectively. The extracted ITC contents were analyzed by GC/MS. Three ITC peaks were detected in Kimchi cabbage representing 2-phenylethyl ITC, 3-butenyl ITC and 4-pentenyl ITC. The 2-phenylethyl ITC levels increased during the salting process but this generally fell during storage at 20℃ as kimchi. The 3-butenyl ITC levels of Kimchi cabbage according to processing decreased rapidly due to salting and then decreased slowly during storage as kimchi. The 4-pentenyl ITC of Kimchi cabbage was lost during the salting process. The results for the change in GSL and ITC contents during the kimchi making process will be used in the food industry.

Effects of high pressure processing on physicochemical and microorganisms properties in birch sap were investigated using variable high pressure processing conditions. The viable cell counts of untreated birch sap was 4.0 log CFU, whereas high pressure processed sap were not detected. In birch sap was treated with 450 to 550 MPa, microorganisms were not detected during storage period, and physicochemical properties as well as color were slightly changed. The more processing time and pressure, its quality variations were more stable and then its optimum processing condition was determined with 120 sec at 550 MPa. The microorganisms and physicochemical properties of treated birch sap were investigated during storage at 5℃ and 10℃ for 45 and 28 days. Changes of physicochemical properties of treated birch sap were smaller than those of the untreated, but viable cell count were not detected during storage period. As for pH, °Brix, and turbidity result of birch sap, quality shelf life of control and treatment were 4 and 24 days, respectively. Especially, ΔE value of instrumental color was untreated birch sap 4 days similar with the high pressure processed it for 28 days. These results indicated that the high pressure processing can be used as an effective method to improve the shelf life of birch sap.

The purpose of this study was to obtain basic data for using Aronia as a functional food material. The composition of anthocyanin was characterized and quantitated by LC-MS/MS, HPLC, and UV-VIS spectrophotometer techniques, respectively. The anthocyanin content was analyzed by temperature, time, pH, and the addition of citric acid. The UV-VIS spectrophotometer used for analysis of anthocyanin is less accurate than the LC-MS/MS method used in recent years. In the past, cyanidin-3-Glucoside was reported to be a major anthocyanin that contains Aronia. However, LC-MS/MS analysis in this study confirmed cyanidin-3-galactoside to be the major compound. The anthocyanin content of the Aronia powder began to decrease sharply at a temperature of 65 ℃ or higher when heated for 24 hours. In an aqueous solution of Aronia, the anthocyanin content was reduced by 50% at 65 ℃ for 10 hours and decreased by 85% at 85 ℃ within 10 hours. Above pH 8, the anthocyanin content was reduced by more than 50%. The results of this study will provide useful information to maintain anthocyanin content in the manufacturing process of Aronia. It could also be used to ensure the stability of anthocyanins in similar species of berries.

We designed and implemented automatic pavement damage detector using an image processing algorithm on driving condition. The experimental results show that the detector is able to successfully monitor and detect pavement damages

We designed and implemented automatic pavement damage detector using an image processing algorithm on driving condition. The experimental results show that the detector is able to successfully monitor and detect pavement damages.