A new oat (Avena sativa L.) cultivar, "Highspeed" was developed by Honam Agricultural Research Institute (HARI) in2005. It was released because of its earliness, high forage yield potential, and good adaptability for late summer sowing. "High-speed" was s

Happymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2004, which was for the raw eating and processing. This variety was selected from the cross between Chinmi andMA 3 in 1996, seed

spray cultivar “Yellow Mimi” at the National Horticulture Research Institute. The cros was made in 199 and the “Suny Lady”was finaly selected in 2003 after investigating characteristics for thre years from 2001 to 2003. “Sunny Lady”, a yellow spray2/year

A six-rowed naked barley cultivar, Donghanchal (Hordeum vulgare L.), with low-amylose, winter hardiness, viral disease resistance and good quality, was developed from the cross between the advanced line “Masangwamac/Kangbori*7” and Naehanssalbori in 1993.

Thirty-two germplasms of Korean adlay landraces were examined to analyse the genetic relationship through the amplified fragment length polymorphism (AFLP) approach. Total number of AFLP products generated by 12 selective primer combinations was 882. The number of polymorphic fragments by each primer combination greatly varied from 4 to 51 with a mean of 20.3, bands visible on the polyacrylamide gel. A genetic similarity coefficient was used for cluster analysis following UPGMA (unweighted pair grouping method of averages) method. The resulting clusters were represented in the form of a dendrogram. The clustering was not tight in the dendrogram. There was generally no clear grouping of the adlay according to the geographic regions in which germplasms were collected. The present AFLP analysis imply that although Korean adlay displayed a larger amount of AFLP variation within germplasms, the variation was shown independently without reflecting a clinal variation. This study demonstrated that AFLP method can be used to examine the genetic relationships among different germplasms of adlay.

Expanded rice husk (ERR) is different from commercial rice seedling media in chemical and physical properties such as pH, permeability, and water content. This study was conducted to test a possibility of improving rice seedling growth by improving the texture of ERR as a rice seedling medium. The seedling media used were a commercial seedling medium (CSM), rice husk, and ERR 1, 2, 3, and 4 with different expansion degrees. The pH of the ERHs ranged from 6.3 to 6.8. As the expansion rate increased, ERR particle sizes decreased, and water permeability and absorption rates improved. No significant differences in shoot dry weight and rate of maturity were found among the seedlings cultivated in the different ERH media. However, the mat formation of seedling roots became loose as the expansion rates were decreased. Further studies are necessary to determine the cause of poor root growth in ERH media.

A new vegetable peanut variety “Bakjung(Arachis hypogaea L.)” was developed from the cross between Shindaekwang and Suwon94 at the Honam Agricultural Research Institute and Yongnam Agricultural Research Institute, National Institute of Crop Science in 200

A new peanut variety “Kokwang(Arachis hypogaea L.)” was developed from the cross between Florigiant and Tifapan at the Honam Agricultural Research Institute in 2003. This variety has shinpung type and erect growth habit with midium size obovate dark green

A new peanut variety “Daemyung(Arachis hypogaea L.)” was developed from the cross between SP8703-2-2 and SP8708-4-1 at the Honam Agricultural Research Institute, National Institute of Crop Sciencee in 2003. This variety belongs to shinpung type with erect

A new soy sauce and soy paste soybean cultivar, “Hojang” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Suwon153 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The prel

A new sprout-soybean variety, “Dagi” was developed from the cross between Namhaekong and D70-6545 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trial

A new soybean variety, “Sunam” was developed from the cross between Kosuzu and Bukwangkong by soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trials for evalu