“Younbaek”, a new noodle making wheat cultivar, was developed from the cross between “Keumkang” with white grain color and “Tapdongmil” by the Honam Agricultural Research Institute(HARI), National Institute of Crop Science (NICS), RDA, Korea in 2005. Amon

“Jokyoung”, a new bread making wheat cultivar, was developed from the cross between “Seri 82”, a hard white wheat from CIMMYT, Mexico and “Keumkang”, a hard white wheat with high milling rate and early maturing from Korea by National Institute of Crop Sci

Suwon295 at the Honam Agricultural Research Institute (HARI) in 2005. An elite line, 953017-BG-BN-BN-53N, was selected in2000 and designated as Milyang126. It showed good agronomic performance in the regional adaptation yield trials (RYT) from2003 to 2005

We suggest a cast Alnico magnet as a new microwave absorber. The proposed Alnico microwave absorber shows advanced microwave absorption properties of 24 dB at 13.3 GHz for the thicknesses of 1 mm We also investigated the effects of the carbon, which qjfects strongly to microwave absorption in Alnico magnet microwave absorbers. Central frequency shifts toward lower frequency with increasing Alnico content which is related to the frequency to show tan 8 > 1. Also, we investigated the sample thickness dependence on the microwave absorption properties.

The objective of this study was to determine the role of storing years with the variation of total phenol and individual phenolic compounds in soybean (Glycine max L.) seeds. The total phenol content varied from 0.36 to 0.42% over four years, with the highest value (0.42%) found at storage for two and three years. Among the nine soybean varieties examined, Daweonkong had the highest total average phenol content (0.58%). The total content of 11 phenolics varied from 730.0 to 1812.8 ~mu~textrmg~;~textrmg-1 over storage for four years, and the highest concentration (1812.8 ~mu~textrmg~;~textrmg-1 ) was found at storage for two years. Myeongjunamulkong (1465.4 ~mu~textrmg~;~textrmg-1 ) had the highest mean content among the nine soybean varieties. The total content of 11 phenolic compounds measured in this study occupied from 20.96 to 47.73% of the total phenol contents. The highest total phenol contents were in seeds with black coats (5279.4 ~mu~textrmg~;~textrmg-1 ), while the highest concentration of individual phenolic compounds were in seeds with green coats (1419.5 ~mu~textrmg~;~textrmg-1 ). Our study suggests that it may be feasible to improve soybean varieties with high functional substances such as phenolic compounds.

Molecular genetic markers have wide applicability for a various genetic analyses, and genetic mapping with PCR-based markers has identified many loci in the rice genome. This study was conducted to develop a genetic map of rice based on SSR and MITE-AFLP