“Sangbeak” (Perilla frutescens (L.) Britton), is a cultivar for leaf vegetable, from a cross between YPL5 (Ipdeulkkae1/ YCPL187) and “Namcheon” at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2003. The size of fully grown leaf is a important trait in delayed harvesting. The maximum leaf size of “Sangbeak” is 18.5cm, smaller than 21.4cm of a check cultivar, “Ipdeulkkae”1, leading to the constant leaf quality in delayed harvest. The fresh leaf yield of “Sangbeak” is 6% higher than that of “Ipdeulkkae 1” (5029 vs. 4742 kg/10a). For the leaf production, “Sangbeak” could be grown in whole area of South Korea. However, because of its late maturity, seed production culture is available in South Gyeongsang and South Jeolla provinces.

Three rice cultivars of Goami2 (G2), Ilpumbyeo (IP), and Baegjinju (BJJ) of which physicochemical properties are significantly different, were blended by a simplex-lattice mixture design. The effect of blending those rice cultivars on pasting and texture properties were observed. Rapid Visco Analysis (RVA) indicated that the onset gelatinization temperature of pure blend of G2 rice (83.80~pm0.07~circC) was higher than that of IP (68.08~pm0.01~circC) and BJJ (68.08~pm0.04~circC) . Increasing G2 rice resulted in lower peak and breakdown viscosity, and adhesiveness and cohesiveness, whereas higher setback viscosity and hardness. Pasting and texture properties of IP and BJJ indicated that G2 rice has quite different physical characteristics compared to IP and BJJ. Thus, it is expected that blending those three rice cultivars can be used to formulate a desirable rice blend on purpose, furthermore to promote the consumption of G2 rice, which has higher indigestible carbohydrate contents.

A new vegetable soybean cultivar, “Dajin” (Milyang 125) was selected from a cross Keunolkong / Josaengbaekjo(Introduction) // Keunolkong, and was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003 on the basis of its yield performanc

A new black seed coat soybean cultivar with green cotyledon, Cheongja 2 was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003. Cheongja 2 was selected from a cross Milyang 70 / Ilpeumgeumjeongkong. The preliminary, advanced and regi

New balloon flower (Platycodon grandiflorum) variety, ‘Jangbaek’, had been developed by pureline selection from some native cultivars collected in Milyang by the medicinal crops research team of the National Yeongnam Agricultural Experiment Station at 200

본 연구는 뇌파조절을 통한 집중력과 심상이 골프퍼팅에 미치는 효과를 규명하는데 그 목적이 있다. 연구대상은 서울시에 소재한 C대학교 학생들로서 골프 퍼팅에 사전경험이 없고, 실험에 동의한 지원자중에서 남자학생 30명을 연구대상으로 선정하였으며 모두 오른손잡이였다. 이들은 모두 자원봉사자들로 구성하였고, 30명을 집중력집단, 심상집단, 통제집단에 각 10명씩 임의로 무선할당하였다. 연구대상자의 나이는 20세에서 25세였으며, 평균나이는 21.1세였다. 이 실험에서 실시된 뉴로하모니 시스템의 마인드 에로우 프로그램은 과녁에 화살을 쏘는 장면을 시뮬레이션 한 컴퓨터 게임인데 이 프로그램은 연구대상자가 자기조절을 통해 뇌에 알파파를 생성시키면 게임이 진행되도록 만들어졌다. 심상집단은 골프퍼팅비디오 시청으로 심상훈련을 하였다. 비디오 내용은 퍼팅 명장면을 텔레비전 화면을 통하여 시범을 본 후에 연구대상자들은 그들 자신이 시범을 보인 사람처럼 퍼팅을 성공적으로 끝마치는 장면을 되풀이하면서 심상을 하였다. 과제는 실제 그린과 유사한 카펫트 위에서 2.5m 골프퍼팅을 실시하는 것이었다. 수집된 자료는 Microsoft Excel을 이용하여 절대, 반경, 가변오차를 계산한 후 Window용 SPSS/PC+10.0 Version 통계프로그램을 이용하여 반복 측정 분산분석을 하였으며 유의한 차가 있을 경우에는 Duncan의 사후검증을 하였다. 연구 결과 습득과 파지단계의 절대, 반경, 가변오차에서는 집중력과 심상이 골프퍼팅 수행학습에 효과가 있었다. 그러나 집중력과 심상의 차이는 없었으며, 집단과 분단의 상호작용효과도 없었다. 이러한 결과는 집중력과 심상이 운동수행을 더욱더 촉진시킬 수 있다는 것을 의미한다고 사료된다.

A new soy sauce and soy paste soybean variety, “Jinmi” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Mallikong by the soybean breeding team of the National Honam Agricultural Experiment Station in 2001. The preliminary, advanc

A new covered barley variety, 'Daeyeonbori' was developed from the cross between Milyangketbori, a stabile for machine harvest, and Olbori by the barley breeding team in the National Yeongnam Agricultural Experiment Station (NYAES) in 1999. An elite line,

Rye genome- and chromosome-specific DNA markers were selected to easily identify the existence of rye chromatin in the wheat genome by RAPD analysis. Among 260 decamer primers used, five primers, namely, OPC01, OPF07, OPF11, OPH09, and OPH16 amplified rye