목적: 안경광학과 전공 학생과 전문가를 대상으로 스마트 기반 국가시험에 대한 인식에 대하여 알아보고자 하였다. 방법: 안경광학 전공 학생, 교수, 임상전문가(안경사)로 구성된 171명을 대상으로 지필평가방식과 스마트 기반 멀티미디어 문항이 포함된 평가방식(SBT)에 대한 인식을 조사하기 위하여 설문조사를 실시하였다. 결과: 안경관련 전문가 집단의 SBT에 대한 인식은 다른 보건의료직종의 전문가 집단보다 낮은 것으로 나 타났지만, 안경사국가시험에서 지필평가와 SBT 평가 두 시험 체제는 차이가 없을 것이라는 의견이 44.4%, SBT 평가체제가 더 좋다는 의견이 37.4%로 지필평가(31.0%) 보다 높게 나타났다. 스마트 기반 시험의 가장 긍정적인 측면은 시험에 소요되는 시간 단축을 최대 장점으로 인식하는 것으로 나타났으며, 멀티미디어 문항의 긍정적인 측면은 임상현장에서의 수행능력을 효과적으로 평가할 수 있다는 것으로 나타났다. 또한, 교수집단의 경우 응시자의 임상수행능력을 보다 정확하게 평가할 수 있다, 졸업 후 임상현장에서 업무를 수행 하는 과정에 도움이 된다, 수행평가가 용이하다는 점에서 임상전문가보다 더 긍정적으로 반응하였다. 결론: 지필시험에서 사용하고 있는 선택형 시험문항은 문제해결능력보다는 직무를 수행하는데 필요한 관련 지식을 기억하거나 이해하고 있는지를 주로 평가하고 있어, 해당 직무의 실제성 또는 현실성을 반영하는 시험이 되기 위해서는 본 연구결과를 반영한 SBT 체제로의 전환이 필요한 것으로 나타났고, 이를 위한 타당성 연구가 지속적으로 이루어져야 할 것이다.

This study was performed to analyze a saltiness enhancement at the same salt content through multiple emulsion. We compared the samples with different conditions to determine the optimum stability conditions of water-in-oil through layer separation rate, microscopic observation and size analysis. Four electrolytes such as NaCl, KCl, MgCl2, and CaCl2 were used and agar contents ranged from 0 to 1% were experimented at different volume ratios including 5:5, 4:6, 3:7, 2:8, and 1:9 of water and oil. As a result of this study, the droplet size according to the electrolyte type did not show significant differences (p<0.05). Therefore, KCl was used to facilitate in-body excretion of NaCl in the outer water phase, and corn oil containing 8%(w/w) polyglycerol polyricinoleate was used as oil phase. When the volume ratio of water and oil was 3:7, 2:8, and 1:9, the layer separation rate was relatively slow and droplet size was also small. It reveals that the particle size becomes smaller as the water volume ratio decreases. However, considering the amount of water to be stored and eluted on the inner water, appropriate volume ratio of water and oil should be adopted to 3: 7. At Microscopic observation depending on agar concentrations, small particle size appeared at 0.2% and 0.4% agars. When the water and oil ratio was fixed at 3:7, the particle size was measured at 0.2% and 0.4% agar using a zeta sizer. In conclusion, the droplet size of 0.2% agar was smaller than 0.4%. Therefore, the most stable water-in-oil emulsion was obtained with 0.2% agar, when water to oil ratio was 3:7.

Ochratoxin A (OTA) is one of the most important mycotoxins owing to its widespread occurrence and toxicity including nephrotoxicity and potential carcinogenicity to humans. Since OTA is stable under most food processing conditions, OTA has been detected not only in a wide range of agricultural commodities such as cereal grains but also their processed products. Nonetheless, it is known that significant reduction of OTA may be achieved under higher temperature and alkaline conditions. In this study, the effects of retorting cooking process on the stability of OTA in spiked (20 μg/kg of dry weight basis) rice and oat porridge (10% solid content; w/v) in the presence and absence of baking soda was investigated using a laboratory horizontal steam retort system. The samples were heated in a pot at 85°C central temperature until it becomes gelatinized, packed in retort pouched, and heat-processed in pressurized retort machine (at 121°C for 25 min) followed by drying in 50°C oven overnight. Samples were analyzed for OTA by high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). The reduction of OTA in retorted rice and oat porridge were 54% and 17%, respectively, while greater reduction of OTA was observed at increased amount of baking soda. The reduction of OTA in retorted rice porridge with 0.5% and 1% baking soda were 55% and 66%, respectively. In the retorted oat porridge, reduction of OTA was also evident to result in 30% and 48% with 0.5% and 1.0% of added baking soda, respectively. These results suggest that OTA in rice and oat may be reduced significantly by retorting process. In addition, added baking soda may positively impact the reduction of OTA.

Ochratoxin A (OTA) represents one of the most widespread mycotoxins in agricultural commodities in the world and is considered a possible human carcinogen with its potent nephrotoxicity. Since OTA is stable under most food processing conditions, OTA has been detected in a wide range of cereal grains and their processed products as well. Puffed cereals are commonly used as baby snacks or as ingredients in snack formulations. We investigated the explosive puffing process effect on reduction of OTA in rice and oat. The rice and oat grains were adjusted the moisture content at 16% wet weight basis (wb) and spiked OTA (100 μg/kg), and then puffed by the explosive puffing machine at 5, 7, and 9 kgf. The temperature of chamber was 200°C and the duration times for 5, 7, and 9 kgf were 5, 6, and 9 min, respectively. The reduction of OTA in puffed rice and oat snacks were in the range of 15 – 28% and 38 – 52%, respectively, and the reduction of OTA in puffed rice and oat snacks were decreased with increasing explosive puffing pressures. The moisture content of puffed rice and oat snacks were in the range of 5 – 8% wb and 6 – 10% wb, respectively, and the moisture content in puffed rice and oat snacks were decreased with increasing of explosive puffing pressures. A decrease in bulk density of puffed rice and oat snacks was observed with increased explosive puffing pressure. In addition, increased values of degree of redness (a) in puffed rice and oat samples were observed with increasing explosive puffing pressure. These results suggest that OTA in rice and oat may be reduced significantly by explosive puffing process.

Feeding effects of the honeybee pollen products from both domestic, China, Spain and mixture of different origin on the colony development of earth bumblebee, Bombus terrestris L., were surveyed to evaluate efficient nutritional resources for commercial bombiculture in Korea. As the results, the domestic pollen was most effective to achieve high rates of oviposition (88%), colony foundation (70%), and queen production. While feeding with domestic pollens during the egg-laying period, and domestic+Chinese mixture (5:2) during the breeding period (Plot-2), it revealed high oviposition rate of 75%, colony foundation of 65%, and large numbers of adult queen production, indicating its suitability for generation subculturing. In the Plot-3, the same high oviposition rate (75%) was obtained except for feeding with the domestic+Chinese mixture (2:5) during the breeding period, which produced large number of workers.

The tobacco cutworm, Spodoptera litura(Fabricius) is serious pest that hurts tomato crops, actives long time of the year. Without pesticide applications, sex pheromone delta traps through experiment first and second half setting during cultural seasons in glasshouse and greenhouse. We investigated captured number of S. litura both in and out side of the two type of tomato cultivated greenhouse. As a result of investigation, captured number of S. litura showed the wave and three high peak typed graph throughout 10 months experiment. First time expression of S. litura was late April in outside installed traps and after that occurrence rate increased gradually until late August. In september, the rate decreased remarkably to middle November in both in and out side treated traps. The result also expressed that captured average number of S. litura in inside of the greenhouse were 8~10 units, and were 15~20units in outside treated traps. Simultaneous installation of internal and external sex pheromone traps succeeded in eliminating a considerable number of S. litura male moths, and the number of larvae was expected to be considerably reduced. Consequently in the experiment, captured male number of S. litura were about 220 units in outside, on the other about 80 of S. litura captured in inside installed traps.

2017년 한해 동안 9개 공항만에서 중국 등 32개국, 120개 품목 8,660건을 조사한 결과, 523건에서 해충 검출이 있었다. 반입빈도가 높은 품목은 사과, 망고, 감귤, 배, 복숭아, 바나나, 오렌지, 오이, 고추. 호두(미탈각), 자두, 드래곤프릇, 포멜로, 토마토, 풋콩, 망고스틴, 대추 등의 순이었으며, 중국, 베트남, 일본, 필리핀, 대만, 태국 등의 나라에서 반입건수가 많았다. 해충 검출 빈도가 높은 품목은 망고스틴, 망고, 사과, 슈가애플, 람부탄, 고추, 자두, 구아바 등이며, 해충 검출 빈도가 높은 국가는 중국, 베트남, 태국 등이었다. 검출 해충류 중 금지해충으로 오리엔탈과실파리류(Bactrocera dorsalis sp. complex) 52건, 오이과실파리(Bactrocera cucurbitae) 1건, Bactrocera latifrons 2건이 있었으며, 과실파리류 32건이 동정중이며, 코드린나방(Cydia pomonella)이 1건 검출되었다.

Delphacidae is the most diverse group in the Superfamily Fulgoroidea (Hemiptera: Auchenorrhyncha: Fulgoromorpha) with more than 2000 reported species worldwide. This group is commonly called planthoppers, because most members are grass-feeding species. Some members are known as vectors of economically important plant viruses, and damage to several crops in many countries. Stenocranus is one of the biggest groups in the Delphacidae. In Korea, there have been eight recorded species. In this presentation, we present taxonomic review of the Stenocranus with a new record in Korea. Morphological characters and key to Korean species are presented.

To elucidate the effect of cellular phone electromagnetic wave (EMW) exposure on the developing cerebellar cortex of neonatal Sprague-Dawley rats, animals were exposed to cellular phone electromagnetic waves for 1 hr per day for 3 weeks. At the end of the experimental period, animals were sacrificed by cardiac perfusion, after which histological samples were prepared and observed microscopically. In the EMW exposure group, external granule cells were remained partially in the external granular layer without migrating into the internal granular layer. In addition, dark stained shrunken Purkinje cells with pyknotic nuclei increased and the outline of cells became irregular and showed degenerative signs, such as mitochondrial swelling and disrupted cristae. Moreover, the cisternae of rough endoplasmic reticula and Golgi complex were severely swollen. Bergmann glial cells adjacent to the dark stained Purkinje cells were swollen and cytoplasmic organelles were scant. Dark stained shrunken granule cells were also observed and the outline of cells was irregular. The results of the present study suggest that cellular phone EMW exposure to neonatal Sprague-Dawley rats leads to a partial delay of early migration of cerebellar cortical cells and degenerative changes in Purkinje cells, Bergmann glial cells and granule cells.

The aim of this study was to investigate the effects of foot position adjuster on body alignment and weight loads in chronic stroke patients. The subjects were 15 chronic stroke patients who were admitted to KHospital in Daegu, South Korea. The study compared the body alignment and weight load changes on flat ground with the foot position adjuster using Foot scan and Dartfish video analysis software. In the results of this study, posterior superior iliac spine (PSIS) alignment decreased significantly after use of the foot position adjuster and center pressure was significantly increased after use of the foot position adjuster. This study suggests that foot position adjuster influences body alignment and weight distribution.

목적: 본 연구는 시력교정술 후 써클 콘택트렌즈 착용 시 조도 환경에 따른 동공크기 및 시력의 차이에 대해 알아보고자 하였다. 방법: 시력교정술을 받지 않은 28안과 시력교정술을 받은 26안에 두 종류의 무도수의 써클 콘택트렌즈를 각각 착용시키고, 동공크기 및 시력을 측정하였다. 결과: 시력교정술을 받지 않은(Control group)은 써클 콘택트렌즈 착용 전 밝은 상태에서의 Log MAR시 력은 렌즈 A를 착용 하였을 때 보다 감소하였으며, 시력교정술을 받은 군에서의 써클 콘택트렌즈 착용 전 Log MAR시력은 착용 후 밝은 상태에서 렌즈 A, B를 착용하였을 때 보다 높게 나타났다. 렌즈 B를 착용 하 였을 때의 Log MAR시력이 렌즈 A를 착용 하였을 때 보다 낮게 나타났다. 밝은 상태에서 대비감도 3, 6 cpd의 공간주파수에 두 그룹간의 유의한 차이가 나타났다. 써클 콘택트렌즈 A를 착용하였을 경우 시력교정 술을 받은 군의 대비감도가 시력교정술을 받지 않은 대조군(Control Group)의 대비감도 보다 낮게 측정되 었으며, 시력교정술을 받지 않은 대조군(Control group)이 시력교정술을 받은 군 보다 밝은, 어두운 상태에 서의 대비감도가 높게 나타났다. 결론: 시력교정술을 받은 사람이 써클 콘택트렌즈 착용 시 대비감도 변화가 나타날 수 있으니 이에 대한 이해 및 착용자의 고려가 필요할 것으로 사료된다.

Salt is generally used for food seasonings and preservations as a common ingredient. However, excess salt intake has generated health issues such as high blood pressure, osteoporosis, stroke, and heart diseases. Recently, desires and interests of low-salt cooking have been increased among people who want healthy diets. The aim of study was to compare the physicochemical characteristics of a fermented squid sauce added with vitamin C and commercial low-salt soy sauces. Thawed and crushed squids were fermented until the solid squid became liquid at 25°C with an addition of 5% (g/g) vitamin C. Then, fermented squid sauce was heated at 100°C for 30 min and filtered. All samples were measured in multiple aspects of amino acid nitrogen, salt, sugar and water content, pH, chromaticity and brown color, and sensory test. In the results, color values showed no significantly difference between all the samples (p>0.05). Water content value of the fermented squid sauce was the highest among samples. Brown color, salt contents and sugar contents of the fermented squid sauce were significantly different than other low salt soy sauces with an exception of the sauce made with functional salt. These results showed a similar tendency as those of sensory evaluation. As conclusion, the possibility of fermented squid sauce added with vitamin C showed a possibility as a candidate of low-salt soy sauce.

In this study, we investigated the change of physical properties associated with the temperature of vegetable mixed oil and fat in order to produce vegetable oil and fat suitable for plant meat production. The canola oil and coconut oil were mixed at various weight ratios, and the phase change temperatures by the ratio of two oils were measured using the differential scanning calorimetry (DSC). Storage modulus (G'), loss modulus (G") and viscosity were measured using a rheometer at 20-40°C and 0.4 Hz-100 Hz. Storage modulus (G') at constant frequency (10 Hz) was measured in a continuous section of 10-50°C. As the coconut oil content increased, the peak of the melting point moved to the lower side. The viscosity was higher in order of canola oil, mixed oil, and coconut oil, and the viscosity showed a tendency to decrease as the temperature increased. In the liquid state, it showed a tendency to increase after the value of storage modulus (G') and loss modulus (G") decreased from 0.634 Hz-1 Hz. The conversion time point of storage modulus (G') of continuous temperature change is consistent with the melting point temperature of DSC, as the passed start at 10°C, storage modulus (G') increased with an exception of canola oil. Using these results, we will pursue to produce a mixed plant oil applicable to the production of vegetable meat.