본 연구의 목적은 영성과 심리적 안녕감 간의 자기자비의 매개효과이다. 연구도구로 는 영성(the Korean Spirituality Scale; KSS), 자기자비(the Korean version of Self-Compassion Scale; K-SCS), 심리적 안녕감(the Death Attitude profile-Revised and the Psychological Well-Being Scale; PWBS)을 분석하였다. 자료 분석은 IBM SPSS V.22 와 M-Plus 6.12(Muthn & Muthn, 1998-2011)과 매개효과를 검증하기 위해 Bootstrapping을 사용했다. 결과로는 영성은 심리적 안녕감에 직접적으로 영향을 미치는 것으로 나타났으며(B=.332, p<.001), 영성이 자기자비(B=.319, p<.001)에, 자기자비는 심 리적 안녕감에(B=.381, p<.001) 순차적으로 매개하는 것으로 나타났다. 이러한 과정을 통하여 영성과 심리적 안녕감의 사이에서 자기자비를 토대로 한 매개효과의 경로 및 간 접효과를 확인했다. 이러한 점은 영성, 자기자비와 심리적 안녕감의 매개효과유의성검증 을 하는데 의의가 있다.

Food traceability (FT) is being developed while food traceability system (FTS) has become the hot topic for the food safety of the food supply chain (FSC), government regulations, and customer’s satisfaction. This survey explored the Korean consumer’s awareness, preferred information, and willingness to pay for the traceability of processed food. 35.2% of the respondents were not aware of FT whereas 77.5% did not know about FTS. The customer’s perception on the purpose of FT was as a consumer's right to know (51.8%), rather than as one enhancing food safety. The customers’ awareness of FT on processed and functional food was lower than that on agricultural, livestock, and fisheries products. The important stage of FSC that the consumers perceive was manufacturing and importing (51.5%), and the preferred information was related with raw materials. Only 7.2% of the respondents perceived FT as food safety-related certifications, which is much lower than HACCP (62.9%) and GMP (17.6%). The consumers had willingness to pay for FT at a premium of 5-10% higher than the regular price. Consumers are paying attention to food safety and quality but they are still unfamiliar with FT. Stakeholders in FSC should work together to increase consumer awareness of FT/FTS and improve consumers’ behavior.

Metabolic syndrome is a risk factor for cardiovascular and type 2 diabetes. This study was conducted to examine the relevance between nutrition intake, meal quality, and high-sensitivity C-reactive protein in Koreans with metabolic syndrome. The 2,536 subjects, aged 19~64, who participated in 2015 National Nutrition Survey were included in this study. The 24-hour recall method was employed to analyze nutrition intake and dietary quality. Subjects were grouped into either the non-metabolic syndrome group (n=1,938) or the metabolic syndrome group (n=598). Total males and females were divided into 3 groups according to the high-sensitivity C-reactive protein (hs-CRP) level to study its relationship to metabolic syndrome and its components, including odds ratio (OR) and confidence interval (CI). Results showed the homeostasis model assessment of insulin resistance (HOMA-IR) value was higher in the metabolic syndrome group (3.37) than non-metabolic syndrome group (1.57) (p<0.001). In the Index of Nutrition Quality, males in the non-metabolic syndrome group showed higher niacin (p<0.05) than males in metabolic syndrome group. Females in the non-metabolic syndrome group had higher vitamin B1 (p<0.01), vitamin B2 (p<0.001), niacin (p<0.05), calcium (p<0.001), and phosphate (p<0.01). Female in the high hs-CRP group showed high OR in blood glucose component (OR 2.488, 95% CI: 1.269~4.879) and metabolic syndrome risk (OR 2.856, 95% CI: 1.292~6.314). Females in the middle hs-CRP group had high triglycerides component (OR 2.956, 95% CI: 1.920~4.551), compared to the low hs-CRP group. The study showed females with higher hs-CRP had a higher risk of metabolic syndrome.

The aim of this research was to investigate the anti-oxidantive activities of extracts from Chionanthus retusus leaves, fruits and flower. The content of phenolics were 20.8 mg/g in water extracts and 32.2 mg/g in 90% ethanol extracts from flower. The DPPH free radical scavenging activity of extracts from Chionanthus retusus was above 70% at phenolic concentration 100 μg/mL. The ABTS radical decolorization activities of water and ethanol extracts were both above 80% at 100 μg/mL phenolic concentration, respectively. The antioxidant protection factor(PF) of water and 80% ethanol extracts from leaves was the highest as 2.27 PF and 1.70 PF at 50 μg/mL phenolic concentration. The TBARs inhibition rate of the Chionanthus retusus extracts, was above 70% at 200 μg/mL phenolic concentration. The anti-oxidantive activities of extracts from leaves were shown more active than BHT as a positive control except TBARs. These results confirmed that the extracts from Chionanthus retusus leaves, fruits and flower was shown the high anti-oxidant activity. The results can be expected isolated phenolic compounds from Chionanthus retusus to use as functional beauty food resource.

본 연구에서는 vitrification방법을 사용하여 돼지 미수정란의 동결-융해시 난자생존능력에 대한특정 동해방지제 사용과 superoxide dismutase(SOD) 첨가의 영향을 검토하고자 수행하였다. 그 결과 미성숙 난자를 ethylene glycol과 DMSO 노출 후 성숙율(M-I에서 19.9%)이 glycerol과 DMSO 노출 후 성숙율(M-I에서 6.5%)보다 더 높았으며 ethylene glycol에 노출 후에는 M-I기로 성숙발달한

수박의 대목으로 사용되고 있는 참박의 재분화조건을 확립함으로서 병저항성 형질전환 식물체를 얻어 보고자 본 실험을 실시하였다. 참박의 자엽을 잘라 재분화에 미치는 식물생장조절물질의 효과를 조사하였고 오이 galactinol synthase (CsGolS1) 유전자를 참박에 형질전환하였던 결과는 다음과 같다. 참박 신초의 재분화는 7일째 된 유묘의 자엽부위 중 전반부위에서 기장 높은 효율을 나타내었고, cytokinin으로 BA나 zeatin을 단용처리하는 것보다 옥신으로 IAA를 혼용처리하는 것이 신초 분화에 더 효과적이었다. 복합스트레스 내성 유전자인 오이 CsGolS1유전자를 pBI121 binary vector에 재조합하여 아그로박테리움을 이용, 참박에 형질전환하였던 결과, 형질전환체는 kanamycin이 첨가된 배지에서 생장하였고 PCR 및 Southern blot 분석에 의해 유식물체의 20% 정도가 형질전환체임을 확인할 수 있었다.