Bok Sik Bang, a book of cooking, was written in Korea in the 17th century. Various cooking methods of traditional foods were described in this book. 1. The kinds of cooking foods were Wine(69), Side dish(39), Seasoning(12), and Dessert (5). 2. The materials used in the cooking foods were cereals, vegetables, fishes, meats and etc. 3. The cooking methods were different and complicated. 4. The way of heating were also different such as to stew, to boil, to pan-boil, to frying, etc. 5. Utensils and table wares used for processing and cooking were poor and specific. 6. The measuring units were not accurate and unscientific. 7. Many of special words and expressions which are not used today in cooking and processing were reviewed.

고품질 우량인삼 생산을 위한 해가림자재별 인삼의 생육 상황과 해가림 아래의 미기상 변화를 조사하였고, 각각의 해가림자재에서 생산된 수삼의 유효성분들을 조사 분석한 결과, 6~8월까지의 해가림자재별로 온도는 차광지>차광판> 차광지 순이었고, 투광량도 차광지가 8월에 381.7 μmol/s/m2 로 인삼포내 온도가 가장 높은 원인이었다. 2~3년 인삼의 지상부 생육은 차광망>차광판>차광지 순이었으며, 4년근은 차광판=차광지>차광망 순으로 좋았다. 4년근 인삼의 진세 노사이드 총함량은 차광판>차광지>차광망 순으로 많았으 며, 수삼의 색도는 차광망>차광판>차광지 순으로 높았다

Anti-inflammatory activity of the extracts of ginseng berry (GBE) was investigated through the evaluation of its inhibitory effect on the production of inflammatory meditator, nitric oxide(NO), tumor necrocis factor-alpha (TNF-α), interleukin-6 (IL-6) in LPS-induced RAW264.7 macrophage cells. GBE was fractionated using n-hexane, chloroform, ethylacetate, buthanol and H2O, sequentially. RAW264.7 cells were induced 100ng/mℓ of lipopolysaccharide (LPS) and treated with 0, 1.6, 8, 40 and 200μg/mℓ of GBE fractions. LPS-induced NO production on all of GBE fractions was inhibited with increasing added concentration of GBE fractions. Chloroform fraction of GBE was the most effective in inhibiting LPS-induced TNF-α production. Hexane, chloroform and H2O fractions of GBE exhibit strong inhibition LPS-induced IL-6 production. Especially, H2O fractions of GBE was the most effective in inhibiting LPD-induced IL-6 production without significant cytotoxicity in RAW264.7 cells, and reduced the activation of mitogen-activated protein kinases (MAPK) and IkB phosphorylation. These results indicate that H2O fractions of GBE exhibits strong anti-inflammatory effects by inhibition of NF-kB by inhibition of p-38 on MAPK and IkB phosphorylation.

This study was carried to investigate the effect of illite addition on the growth, bioactive components andvolatile compounds of leaf on Saururus chinensis Baill cultivation in greenhouse. Illite addition on Saururus chinensis Baillcultivation resulted no significant effects on the aerial part. However, the root part was highest in 5% illite addition group.Crude oil and ash amount increased as illite additives was increased. Ca of inorganics and free sugars contents were highestin 5% and 20% illite addition, respectively. Hyperoside and isoquercetin of available component on leaf were highest in 5%illite addition group, 4.02㎎/g and 4.31㎎/g, respectively. The volatile compounds in Saururus chinensis Baill leaf culturedwith illite addition amounts were isolated by solid-phase microextraction fiber (polydimethysiloxane 65㎛) and identifed bygas chromatogtaphy mass spectrometry. As the results, the 22 volatile compounds were identified from in Saururus chinen-sis Baill leaf and major volatile compounds were the α-cadinol (18.50%), myristicin (16.46%), methyl-9-methyl-tetrade-canoate (10.22%), and γ-muurolene (9.75%). Especially, the content of α-cadinol was highest in 5% illite addition group andγ-muurolene on overall illite addition group was lower than no addition group.