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        검색결과 13

        1.
        2013.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구에서는 감귤류 중 온주밀감, 레몬, 한라봉의과 피추출물(PE)에 대한 항염증 효과를 조사하였다. 감귤류 세 품종 과피추출물(PE)에 대한 murine macrophage cell line Raw 264.7세포를 배양하여 세포독성, NO생성량, 세포내 염증관련 단백질 발현 양상을 분석하였다. 그 결과 CUP, CHP, CLP 처리구의 경우 2 mg/mL 이하의 농도에서는 세포생육을 저해하지 않았다. LPS (100 ng/mL)를 처리한 세포의 NO생성량을 LPS를 처리하지 않은 대조구와 비교했을 때 상당량이 증가했음을 알 수 있었고, 추출물을 농도별로 처리했을 때 농도가 증가할수록 NO생성량은 감소하였다. 각 처리구에서 각 1 mg/mL 농도에서는 CUP > CHP > CLP 순 으로 NO 저해활성이 강하게 나타났다. Western blot의 결과상으로는 CUP와 CHP의 iNOS 단백질 저해활성이 비슷 한 강도로 나타남을 확인하였다. COX-2 효소의 저해활성은 CUP > CHP > CLP의 순으로 나타났다. 따라서 CUP, CHP, CLP 처리구는 모두 항염증 작용을 가지고 있으며, 또한 CUP 처리구가 세 개의 추출물 중에서 가장 저해활성이 강하였다.
        4,000원
        2.
        2022.12 KCI 등재 서비스 종료(열람 제한)
        The present study aimed to examine the effect of dietary Ptecticu tenebrifer powder mixtures as pet dogfeed ingredients on crude fat and ash digestibility. Three groups of feeds Feed A, Feed B, and Feed C supplied from three farms were fed to a total of 45 dogs. The dietary Ptecticu tenebrifer powder mixture were prepared by mixing 25 g of Ptecticu tenebrifer powder with 100 g of canned food. Feed A, Feed B, and Feed C containing dietary Ptecticu tenebrifer powder mixtures were fed to 15 dogs of each breed of bichon, poodle, and chihuahua that were divided into three groups following a completely randomized design. For measuring the crude fat and crude ash digestibility, manure of each dog breed from each group were collected. Crude fat digestibility was not statistically significant among the dog breeds fed with feed C (p>0.05), but overall there was a statistical difference between the feed and the group by dog breed (p<0.05). In terms of crude ash digestibility, the three types of feed showed differences with respect to dog breeds (p<0.05). However, the group with no significant difference was observed in Feed B by dog breed (p>0.05). In conclusion, feeding Ptecticu tenebrifer powder mixture to dog breeds had no positive effect on the crude fat and ash digestibility and can be used as pet dogfeed ingredients.
        3.
        2022.06 KCI 등재 서비스 종료(열람 제한)
        This study aimed to investigate the effects of dietary Ptecticus tenebrifer on the fecal microbiomes of bichon frise. A total of 16 bichon frise dogs (average weight, 2 kg) were randomly allotted to 4 dietary treatments (4 dogs/group): general pet food, two types of domestic pet food containing Ptecticus tenebrifer, and one imported pet food containing Ptecticus tenebrifer. In the controls, Firmicutes accounted for the highest proportion (82%) at the phylum level in the fecal microbiomes. The Tax4Fun2's functional prediction program indicated that the control groups showed a relatively high amount of obesity-related microorganisms; the pathways included three types of carbohydrate metabolism. Among the treatments, Firmicutes abundances was the least in the treatments with the two types of domestic pet food containing Ptecticus tenebrifer; this did not affect the functional prediction of Tax4Fun2. In conclusion, the two types of domestic feed with Ptecticus tenebrifer were healthy and suitable for bichon frise; they could be beneficial in terms of obesity.
        4.
        2022.03 KCI 등재 서비스 종료(열람 제한)
        This study investigated the effects of dietary Ptecticu tenebrifer powder and canned mixtures on protein digestibility by different breeds of companion dogs (15 Bichons, 15 Malteses, 15 Chihuahuas and 15 Poodles). The mixtures were divided into Diet A, Diet B, Diet C, Diet D, and Diet E, which were supplied from five farms. Twenty-five grams each was mixed with 100 g of each canned food, and a total of 125 g was measured for each breed of dog. The result of component analysis of the mixtures showed the highest protein contents rather than dry matter, crude ash or crude fat. There were statistical significances (p<0.05) in all mixed feeds fed to bichon, maltese, chihuahua and poodle dog. Overall, protein digestibility by the breeds of dog ranged from 87.44% to 97.18%. Result of breed of dog comparison revealed that Diet E by poodle dog had the highest protein digestibility, and the lowest protein digestibility was observed in Diet C by Maltese. In conclusion, the use of dietary Ptecticu tenebrifer powder and canned mixtures did not only increased protein digestibility by different breeds of dog but also maintained normal manure properties.
        5.
        2022.03 KCI 등재 서비스 종료(열람 제한)
        This study focused on the characteristics of manure in five beef cattle farms and two breeding farms in Hanwoo centered in Gyeongsangbuk-do province. The results of analysis and evaluation are as follows; First, the pH of manure in all the farms in this study was within the appropriate range of 8.81 to 9.45. Second, the dry matter content varied from 44.7% to 70.5% for all the farms. Third, the total nitrogen content in all the farms was 2.05-3.04%, which is higher than the reported range; however, it could play a role as a soil improvement agent when used as compost. Fourth, although the exact range of ammonia-N (VBN) content was not reported, results analyzed in all the farms showed that the level of impact on the environment was insignificant. In conclusion, soil and environment improvement effects are expected to be effective if the manure at Hanwoo farms in the Gyeongbuk area are used as compost through appropriate management.
        6.
        2021.02 KCI 등재 서비스 종료(열람 제한)
        This study aimed to provide information and data for the management of insect breeding farms by identifying the appropriate density when rearing Protaetia brevitarsis larvae. The breeding box of the insects was filled with 2 L of fermented sawdust on a 50 × 35 × 15 cm sheet of plastic, and the density of the treatments was 200, 300 and 400 P. brevitarsis in the first, second, and third larval stages. Each treatment was repeated five times, and the sawdust medium was replaced three times (10 intervals). The experiments were conducted for a total of 30 days from March 1, 2020. Overall, 200 P.brevitarsis in the first, second, and third larval stages reared in the breeding box had a higher average survival rate and lower average mortality rate, thereby contributing to efficient production. In conclusion, this result suggests a way to increase production efficiency through the environmental management of insect breeding farms.
        7.
        2021.02 KCI 등재 서비스 종료(열람 제한)
        This study was conducted to determine and to standardize the time of emergence of Protaetia brevitarsis adults, through four breeding experiments, including one which selected the dominant individuals of Protaetia brevitarsis. The breeding experiments were divided into two groups with hibernating and non-hibernating Protaetia brevitarsis by placing 100, 150, 200, 250 and 300 Protaetia brevitarsis in each breeding box (50 cm × 35 cm × 15 cm) filled with 12 L of fermented sawdust. Breeding tests were with four replicates each for 3 months. The test period was classified into four stages: Exp. 1 (Sep 1, 2019 to Nov 30, 2019), Exp. 2 (Dec 1, 2019 to Feb 29, 2020), Exp. 3 (Mar 1, 2019 to May 31, 2020) and Exp. 4 (Jun 1, 2020 to Aug 31, 2020). The survey items included average dead number, average emergence number, average mortality, and average emergence rate. In Exp. 1 and 2, the changes in Protaetia brevitarsis adults were similar. In Tables 1 and 2, the allegorical changes of adult white-spotted flowers were similar. In addition, the average dead number, average emergence number, average mortality, and average emergence rate showed better results in the hibernation state than in both Exp. 1 and 2. Exp. 3 and 4 showed a pattern of change different from the results of Exp. 1 and 2 and these characteristics were superior in the hibernation states compared to the non-hibernation states. In conclusion, this result was found to be most appropriate as a standardization of the emergence time of 200 Protaetia brevitarsis treatments through four breeding experiments in the hibernating state.
        8.
        2020.09 KCI 등재 서비스 종료(열람 제한)
        This study evaluated the effect of four different feeds on the larval weight and survival rate of Protaetia brevitarsis seulensis (PBS) over five weeks. Four different types of feed (self-fermentation medium, RM medium, Samsung livestock medium, and bean-curd dregs medium) were given to third-instar larvae of PBS. Weight changes and survival rates of PBS larvae were measured weekly for five weeks. During the experimental period PBS larvae showed the highest growth in Samsung livestock medium, followed by bean-curd dregs medium, RM medium, and self-fermentation medium. Survival rate of PBS larvae were the lowest in bean-curd dregs medium, and then in the Samsung livestock medium. Using the Samsung livestock medium can shorten the delivery period of PBS larvae by approximately 40 days based on the larva shipped on average 75 days. Therefore, this study provides information and data on insect farming techniques useful for insect industrialization.
        9.
        2020.09 KCI 등재 서비스 종료(열람 제한)
        This study investigated the oviposition characteristics of Protaetia brevitarsis seulensis after emergence as adults from the larva collected from three regions in Gangwon-do, Chungcheongnam-do, and Jeju-do. The laying egg method was identified with zone breeding, and the average and cumulative number of eggs laid were measured once a week for seven weeks. The average number of eggs laid peaked until 4 weeks, and subsequently decreased. The source areas with respect to average number and cumulative number of eggs laid were in the order of Jeju > Chungnam > Gangwon. In conclusion, this result suggests a method for continuously improving management and economic feasibility of insect farming by securing genetic diversity, and raising the most productive breeds to select individuals form regions associated with high numbers of laid eggs.
        10.
        2020.07 KCI 등재 서비스 종료(열람 제한)
        The present study was investigated the oviposition characteristics of Protaetia brevitarsis seulensis with a focus on winter larvae to improve the utilization of insect resources. The average oviposition tendency and average cumulative number of eggs laid during a 7-week period were measured in adults emerging from larvae that had hibernated for 4 months in five farmhouses. The study covered five zones: Gimje, Jangsu, Wanju, Iksan and Yeoju. The average oviposition tendency over a 7-week period showed increased egg laying between 2 to 3 weeks and 5 to 6 weeks. Overall, it was found that the average cumulative number of eggs laid during the 7-week period was initially low and increased proportionally with time. Our results suggest that using adults that have emerged from hibernated larvae is effective in increasing the oviposition rate and utilization of the insect.
        11.
        2020.07 KCI 등재 서비스 종료(열람 제한)
        We investigated the oviposition characteristics of Protaetia brevitarsis seulensis, focusing on zone breeding throughout the year in terms of the development and utilization of insect resources. To select Protaetia brevitarsis seulensis individuals laying a large number of eggs, the number of eggs laid for each individual was measured for each individual after emergence as adults from larvae grown at room temperature in five farmhouses. The five study zone included Gongju (Tancheon), Gyeonggi (Himsen), Chungnam (Gyeryong), Taean (Wonbuk), and Siheung (Baekse). The average oviposition tendency during a 12-week period obtained from the five regions was somewhat different; however, there was no remarkable difference in overall tendency. The maximum oviposition in Protaetia brevitarsisseulensis in the five regions occurred between 6 and 7 weeks. Compared toother regions, the average cumulative number of eggs laid during the 12-week period was higher (40%–60%) in Gongju (Tancheon) and Gyeonggi (Himsen). These results indicate that in two regions, zone breeding is selected as a system for increasing the demand for insects.
        12.
        2019.07 KCI 등재 서비스 종료(열람 제한)
        We aimed to evaluate antithrombotic efficacy of Protaetia brevitarsis extract during 21 days. Rats (SPF rat, weight 240~260 g) were divided into 16 groups (5 rats per group), they were: control group and Protaetia brevitarsis extract groups with dose of 0.1, 0.5, 1, 2.5, 5, 10, 25, 50, 75, 100, 200, 250, 500, 750, 1,000 mg/kg kg of body weight. Thromboplastin time (PT) and activated partial thromboplastin time (aPPT) as antithrombotic efficacy were tested in this animal experiment (at 7, 14 and 21 days). Overall, the admistration dose of Protaetia brevitarsis extract over 50 mg/kg at 7, 14 and 21 days for PT and over 25 mg/kg at 7, 14 and 21 days for aPPT tented to be longer than that of other groups. In addition, the optimal admistration doses of Protaetia brevitarsis extract to improves antithrombotic efficacy were 75, 100, 200 and 250 mg/kg at 7, 14 and 21 days for PT (p<0.05) and 50 and 100 mg/kg at 7 days, 75 mg/kg at 14 days, or 50, 100, 200 and 250 mg/kg at 21 days for aPPT (p<0.05). It can be concluded that Protaetia brevitarsis extract at optimal levels have antithrombotic efficacy.
        13.
        2012.06 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        To decrease the intake of animal fat and cholesterol, the changes in the physicochemical characteristics of beef loin cooked through different methods (boiling, steaming, baking, and frying) were investigated. The cooking weight loss, moisture drain rate, and cholesterol drain rate were highest during frying, whereas the lipid drain rate was highest during boiling. The pH value increased markedly during steaming, the acid value of meat fat increased remarkedly during boiling, and the refractive index of meat fat increased notably upon frying. The hardness of meat was remarkedly increased by steaming. The gumminess and chewiness of meat were notably increased by frying. The springiness slightly decreased during all the cooking methods, and the cohesiveness was not significantly affected by any cooking process. The CIE L* (lightness) value increased markedly during boiling, the CIE a* (redness) value decreased markedly during both boiling and steaming, and the CIE b* (yellowness) value decreased notably during all the cooking methods. The fatty acid composition did not significantly change after cooking, except when the meat was fried. Therefore, boiling is an effective cooking method for beef loin to decrease the intake of animal fat.