“unbora”is a new japonica rice cultivar developed from a cross between Iksan433 resistant to bacterial blight and Miyadamamochi, a waxy line. at Honam Agricultural Research Institute, NICS, RDA, in 2006. This cultivar is a short grain shape and about 118 days of growth duration from transplanting “unbora”to harvesting under Korean climatic conditions. The milled rice are snow white and glutinuous. This cultivar shows high resistant reactions to the bacterial blight pathogen race K1～K3 and blast respectively. The milled rice yield of “unbora”is about 5.34 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “unbora”would be adaptable for in the middle plain, north middle-mountin plain and Honam plain, and Youngnam plain areas of Korea.

“wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “wangkeumbora”is translucent with non- glutinous endosperm. Amylose content of “wangkeumbora”is about 19.3%. “wangkeumbora”has better palatability of cooked rice compared with “daebyeo”and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “wangkeumbora”would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous of Korea.

Hwangeumnodeul is a new japonica rice cultivar developed from a cross between Milyang165 and HR15151-B-21-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2007. This cultivar has short grains and about 139 days of growth duration from direct seeding to harvesting in the southern plain areas. Culm length of this cultivar is 78 cm and the number of spikelet per panicle is similar to that of the check cultivar, Nampyeongbyeo, while filled grain rate is lower than the check variety. This cultivar is moderately resistant to leaf blast, bacterial blight pathogens of K1, K2 and K3 and stripe virus but susceptible to major virus diseases and insect pests. Milled kernel of Hwanggeumnodeul is translucent with non-glutinous endosperm. This cultivar has about 5.7% and 18.6% of protein and amylose contents, respectively. Palatability of cooked rice of Hwanggeumnodeul is similar to Nampyeongbyeo. Its milling recovery and head rice were 75.6% and 90.0%, respectively. Hwanggeumnodeul yielded 5.69 and 5.61 MT/ha in milled rice at the under wet-direct and dry-direct seeding conditions, respectively which are 17% and 12% higher than the check variety, Juanbyeo. It yielded 5.86 MT/ha, 8% higher than Nampyeongbyeo at the standard fertilizer level of the ordinary transplanting cultivation. “wanggeumnodeul”would be adaptable for ordinary transplanting as well as direct seeding in the southern plain including Chungcheong province.

‘nnuri’is a japonica rice cultivar developed from the cross between ‘ilyang 165’and HR14732-B-67-2-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2005. This cultivar has a short grain shape and about 121 days growth duration from transplanting to harvesting in Korean climate condition. In reaction to biotic and abiotic stresses, it shows resistance to blast, bacterial blight pathogen from K1 to K3 and stripe virus, but susceptible to other major diseases and insect pests. The milled kernel of ‘nnuri’is translucent with non-glutinous endosperm. It has about 18.6% of amylose content and better palatability of cooked rice compared with ‘hucheongbyeo’cultivated in Kyunggi province. The milled rice yield of ‘nnuri’is about 5.94 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. ‘nnuri’would be adaptable to southern plain of Cheonan, middle-northern plain, and southern mid-mountainous of Korea.

“Dami”is a new japonica rice variety developed and registered by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2006. This variety was derived from a cross between Iksan438 with lodging tolerance and high yield potential, and Iksan426 This variety has about 122 days of growth duration from transplanting to harvesting in Honam and Youngnam plain of Korea. It is about 83 cm in culm length and tolerance to lodging. In reaction to biotic stresses, it shows moderately resistance to blast, and resistance to bacterial blight pathogen races from K1 to K3, but susceptible to other major diseases and insect pests. The milled rice of “ami”has high Quality, midium short grain. The milled rice yield of this variety is about 5.92 MT/ha in local adaptability test for three years. “ami”would be adaptable to Middle plain, Honam plain and Youngnam plain area of Korea.

“ongjin2”is a new japonica rice cultivar developed from the cross between Milyang165 with short culm and lodging resistance and F1 plant of Iksan438, HR14018-B-1-1 and Iksan435 with high palatability at Honam Agricultural Research Institute (HARI), NICS, RDA in 2005. This cultivar has short grain shape and about 143 days growth duration from direct seeding to harvesting under Korean climate condition. The milled kernels of “ongjin2”is translucent with non-glutinous endosperm. It has about 19.3% of amylose content and better palatability of cooked rice compared with “ampyeongbyeo” This cultivar shows high resistance reaction to the bacterial blight pathogene race from K1 to K3, blast and stripe virus but susceptible to insect pests. “ongjin2”yields about 5.71 and 5.74 MT/ha under the wet direct seeding and the transplanting at standard fertilizer level. “ongjin2”would be adaptable for the southern plain area of Korea.

‘'Sinunbong 1’' is a japonica rice cultivar developed from the cross between “"Sangjubyeo”", high yield cultivar and ‘'Unbong 17’', cold tolerance at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2005. This cultivar has a short grain shape and about 111 days growth duration from transplanting to harvesting in Korean climate condition. This cultivar shows high resistant reaction to the blast, but susceptible to bacterial blight and strip virus. This variety has cold tolerance, compared to Odaebyeo. The milled kernels of ‘'Sinunbong 1’' are translucent with non-glutinous endosperm. It has about 19.2% of amylose content and better palatability of cooked rice compared with ‘'Odaebyeo’'. The milled rice yield of ‘'Sinunbong 1’' is about 5.46 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. ‘'Sinunbong 1’' would be adaptable to the northern plain, mid-mountainous, southern mountainous of Korea.

‘'Hwangkeumnuri’' is a japonica rice variety developed and registered by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2006. This variety was derived from a cross between ‘'Milyang 165’' (Junambyeo) with good quality and high yield and HR14732-B-67-2-3 with multi-disease resistance. This variety has about 125 days growth duration from transplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It is about 76 cm in culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows resistance to blast, bacterial blight pathogen from K1 to K3 and stripe virus, but susceptible to other major diseases and insect pests. The milled rice of ‘'Hwangkeumnuri’' exhibits translucent, relatively clear non-glutinous endosperm and midium short grain. It has similar amylose content of 18.9% and lower protein content of 6.2%, and good palatability of cooked rice compared with ‘'Nampyeongbyeo’'. The milled rice yield performance of this variety is about 5.74 MT/ha in local adaptability test for three years. ‘'Hwangkeumnuri’' would be adaptable to west-southern coast, Honam and Yeongnam plain of Korea.

최근 수공시설물의 설계규모를 넘어서는 극한 강우사상이 발생하여 홍수방어를 위하여 구축된 수리구조물이 파괴 되는 등 많은 홍수피해가 발생하고 있다. 따라서 극한 강우사상의 시공간적 발생 특성을 파악하고 미래의 기후변화하에서 극한강우사상이 어떻게 변화하고 설계수명기간(Design period)동안 분포 특성이 어떻게 변화할지를 이해하는 것은 매우 중요하다. 이에 본 논문에서는 미래의 기후변화가 극한 강우에 어떠한 영향을 미치는지를 평가하기 위해 기후변화 시

호남평야지에서 보리 후작 벼 담수표면직파재배시 파종 한계기를 설정하기 위하여 1998~1999 년에 호남농업시험장 수도포장인 전북통(미사질양토)에서 조생종 삼천벼, 상주벼, 오봉벼, 중생종 금오벼 1호, 주안벼를 공시하여 6월 5일, 6월 10일, 6월 15일, 6월 20일에 10 a당 7 kg씩 담수표면산파하여 생육 및 쌀 수량 등을 검토한 결과를 요약하면 다음과 같다. 1. 입모율은 68~81% 로 파종시기가 빠를수록 입모율이 다소 높은 경향이었다. 2. 도복은 오봉벼, 주안벼에서 경미하게 발생하였으나 삼천벼, 상미벼, 금호벼 1호는 도복발생이 심했다. 3. 안전출수기로 본 파종한계기는 삼천벼, 상주벼, 오봉벼의 경우 6월 20일까지, 금오벼 1호와 주안벼는 6월 15일까지였다. 4. 쌀 수량은 6월 5일 파종과 6월 10일 파종은 파종기간에 별 차이가 없었으나 6월 15일 이후 파종에서는 수량감소가 컸다. 5. 따라서 호남평야지에서 보리 후작 벼 담수표면직파재배시 출수기, 수량 등을 고려한 파종한계기는 6월 10일이었다.

서남부 간척지에서 벼 담수표면직파재배시 토양 염농도 별 파종전 후 합리적인 물관리 방법을 구명하고자 2004~2005 년에 걸쳐 호남농업연구소 계화도출장소 시험포장인 세사양토(문포통)에서 남평벼를 공시하여 로타리 후 환수횟수와 파종 후 물관리 방법을 각기 달리하여 입모 및 쌀 수량등을 검토한 결과를 요약하면 다음과 같다. 1. 저염토양에서는 로타리 후 1회 환수, 파종 후에는 낙수 관리해 주어야 입모가 양호하고 쌀 수량이 감소되지 않았다. 2. 중염토양에서는 로타리 후 3회 환수, 파종 후에는 담수관리 하되 2일 간격으로 환수를 실시해 주어야 입모가 양호하고 쌀 수량감소가 적었다. 3. 따라서 서남부 간척지에서 벼 담수표면직파재배시 입모 및 쌀 수량 등을 고려할 때 저염답에서는 로타리 후 1회 환수, 파종 후에는 낙수관리, 중염답에서는 로타리 후 3회 환수, 파종 후에는 담수관리하되 2일 간격으로 환수하는 것이 유리하다.

국내 및 일본에서 육성된 벼 품종을 고온 저장시 저장기간에 따른 발아율, 이화학적 특성, lipoxygenase의 활성 및 이들 상호관계를 검토하였다. 1. 고온저장(35℃ )시 발아율, 현미 단백질, 지방산도 및 lipoxygenase 활성은 저장기간 및 품종 간 차이가 크게 있었으며 두 요인의 상호작용도 인정되어 저장기간별 품종 간 차이가 다르게 나타났다. 2. 고온저장에 의한 현미 단백질, 지방산도 및 lipoxygenase 활성은 저장기간이 길수록 증가하였던 반면, 발아율 및 도요식미치는 감소하는 경향이었다. 3. 지방산도와 발아율 간에는 부의 상관이 지방산도와 lipoxygenase의 활성은 정의 상관이 인정되었다. 4. 17개 품종을 발아율, 지방산도 및 lipoxygenase 활성을 고려하여 군집분석을 수행한 결과 2개의 그룹으로 구분되었다. I군에 속하는 품종은 오대벼, 상미벼, 운광벼, 일품벼, 남평벼, 일미벼, 동안벼, 중산벼, 추청벼, 히또메보레, 고시히까리 등 11개 품종으로 비교적 발아율이 높고 지방산도 및 lipoxygenase 활성이 낮았다.