The purpose of this study was to evaluate the quality of fresh-cut lettuce after a washing treatment with aqueous thyme extracts of differing concentration. Four different concentrations of thyme extract were employed: 0.001% (w/v, TEA), 0.005% (w/v, TEB), 0.01% (w/v, TEC), 0.05% (w/v, TED), while distilled water was used as a control. Measurements of O2 concentration, CO2 concentration, total aerobic bacteria, CIE L*, a*, b*, browning index, total phenolic contents and enzymatic activities were investigated on day 0, 1, 3, 5, and 7 at 10 . The O2 concentration in TEB were higher than those in other samples during storage, and the CO2 concentration in TEB and TEC were significantly lower than in other samples on day 7. There was no significant difference in the total aerobic bacteria counts between treatments (p<0.05). The samples treated with TEB and TEC showed higher L* (lightness) values, but lower browning indexes, total phenolic compound levels, and enzymatic activities (polyphenol oxidase, peroxidase) than other samples during storage. Specifically, on day 7, the browning index of Cont reached 0.25, while those in the TEB and TEC were about 0.15. The L* in Cont decreased from 69.50 to 58.92, while TEB and TEC were values of 65.61 and 63.20, respectively. These results reveal that 0.005-0.01% thyme extract was effective as a washing treatment inhibited the browning of fresh-cut lettuce and is thus expected to be a useful natural extract for maintaining the quality of fresh-cut lettuce.

가상현실은 현재 게임 산업에서 가장 주목하는 기술 중 하나다. 그럼에도 불구하고 가상현실 기술 자체가 극복해야 할 문제점과 시장가능성에 대한 의문으로 게임 산업에서 이에 대한 투자가 활발히 이루어지기 어려운 실정이다. 따라서 본 연구에서는 가상현실 게임 시장의 미래 가능성을 다각도로 타진해보고자 하였다. 이를 위하여 과거부터 현재까지 국내의 게임시장 발전 양상을 살펴보고, 시나리오네트워크매핑(SNM)을 활용하여 이해관계자 구조를 통한 미래예측을 시도하였다. 그 결과는 장·단기적 미래전망을 제시하고 이를 바탕으로 가상현실 게임 산업의 핵심이 될 이해관계자들에게 필요할 활동과 전략에 대한 시사점을 제시하였다는 데 공헌점이 있다.

제 4차 산업혁명으로 일컬어지는 첨단기술 주도의 시대적 상황 속에서 게임 산업의 시장성은지속적으로 확대되어 왔으며, 미래에 대한 전망이 밝다. 그러나 국내 게임 산업은 여전히 사회· 문화적 이슈로 인하여 산업 활성화에 제약을 받고 있다. 이에 본 연구에서는 현재 국내 게임산업이 마주하고 있는 사회·문화적 장벽수준을 파악하고자, 게임이용자에 대한 편견과 게임콘텐츠의 성 상품화에 대하여 살펴보았다. 연구결과, 응답자의 대부분이 여전히 남성 게임이용자 중심이었던 과거 게임시장의 편견에서 벗어나고 있지 못하였으며, 게임콘텐츠의 성 상품화가 게임 산업을 저해하는 요인으로서 이에 대한 규제가 필요하다고 응답하였다.

The purpose of this study is to present the results as basic data for establishing proper storage conditions and distribution conditions of actual farms at point of increasing concern about hygiene and palatabiltiy of consumers to food. In this study, three farmhouses of dried persimmons prepared using different storage conditions were selected in Sangju (Korea). The dried persimmons were stored for 90 days. Changes in temperature and humidity were measured with a temperature and humidity recorder under each storage condition, and physicochemical analysis and sensory evaluation were performed. The average temperatures of farmhouse A, B and C were approximately -22--23℃, -19--18℃ and -25℃ respectively. The humidities of A, B and C were 62-63%, 59-60%, and 66-67%, respectively, and the moisture contents of all farmhouses increased during the storage period, with farmhouse B showing the most rapid increase. Free sugars increased, except for those from farmhouse C. Persimmons from farmhouse B showed the greatest changes in chewiness and hardness. The values of a* and b* were significantly decreased in persimmons from farmhouse B, and the color difference value of farmhouse B was dramatically increased. Sensory evaluation showed that the color preference tended to decrease compared with the initial value. Only farmhouse B showed decreased overall acceptability. Moreover, farmhouse B had the highest storage temperature and lowest humidity. Therefore, our results showed that storage at a low temperature and high humidity was important for manufacturing high-quality dried persimmons.

This study was conducted to investigate the effects of drying methods for Citrus junos peels on quality characteristics of the hot-water leachate from teabags containing those peels. Fresh peels were hot-air (50℃), cold-air (30℃), or freeze-dried (-45℃), powdered to a size of 40 mesh, packaged with a paper sachet, and then the packaged teabags were leached for 10 min with hot-water (70℃). L*value (lightness) and -a* value (greenness) of the peel powder were the highest in the freeze-dried samples. Soluble solids and titratable acidity of the teabag leachate were in the following order; cold-air, freeze, and hot-air dried samples. Among free sugar contents in all samples, fructose content was the highest, followed by glucose and sucrose. Fructose and glucose contents were not affected by drying methods. There was no significant difference in the flavonoid content among the peels dried using three drying methods. DPPH radical-scavenging activity of the leachate was the highest in the cold-air dried sample. These results suggest that cold-air drying would be an effective method to enhance the quality of hot-water leachate of teabags prepared from C. junos peels.

We inoculated a spent mushroom substrate from Flammulina velutipes (SMSF) with a microbial additive and assessed the effects on chemical composition, ruminal fermentation parameters, and total-tract nutrient digestibility. In Exp. 1, three cannulated Hanwoo steers were used in an in situ trial to determine the degradation kinetics of dry matter (DM) and crude protein (CP). In Exp. 2, three Hanwoo steers were randomly assigned to experimental diets according to a 3 × 3 Latin square for a 3-week period (2 weeks for adaptation and 1 week for sample collection). Experimental diets included the control diet (3.75 kg/d formulated concentrate mixture + 1.25 kg/d rice straw), SMSF diet (3.19 kg/d formulated concentrate mixture + 1.25 kg/d rice straw + 0.56 kg/d SMSF), and inoculated SMSF (ISMSF) diet (3.19 kg/d formulated concentrate mixture + 1.25 kg/d rice straw + 0.56 kg/d ISMSF). The chemical composition of ISMSF did not differ from that of SMSF. Microbial additive inoculation decreased pH (P<0.05) and improved preservation for SMSF. The percentages of DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) in ISMSF were slightly lesser than those in SMSF. Ruminal fermentation characteristics and total-tract nutrient digestibility were not affected by diet. Overall, microbial additive inoculation improved preservation for SMSF and may allow improved digestion in the rumen; however, the total digestible nutrients (TDN) of SMSF and ISMSF diets were slightly lesser than the control diet. The ISMSF can be used as an alternative feedstuff to partially replace formulated concentrate feed.

In this study the physicochemical properties and antioxidant capacities of ginger (Zingiber officinale Rosc) Jungkwa with different kinds of sweeteners were determined. Jungkwa made with different sugars (sugar, xylitol, honey or oligosaccharides) were compared in aspect of physiochemical properties, antioxidant activities, total phenolic contents and sensory evaluation. Moisture contents Jungkwa treated different kinds of oligosaccarides showed highest value, in the order of honey, xylitol and sugar. L* value of Jungkwa treated with xylitol was the highest, a* value of Jungkwa treated with honey, sugar Jungkwa were higher then others. Free sugar contents of Jungkwa treated with sugar showed the highest value in sucrose, glucose and galactose. Jungkwa with xylitol showed lowest value in all free sugar contents. Hardness and chewiness of Jungkwa treated with xylitol showed the highest value. The antioxidant activity measured by DPPH and ABTS radical scavenging activity and total penolic content were the highest in Jungkwa treated with honey, followed by Jungkwa treated with xylitol, oligosaccharides and sugar. Appearance and color of oligosaccarides and honey treated Jungkwa were preferred. In ginger taste, sweetness, chewiness were highest in sugar treated Jungkwa (not significant difference in treatments). As a result, honey treated Jungkwa has higher antioxidant activity and quality than other sugar treatments.

게임유저는 게임콘텐츠에서 묘사된 정보를 바탕으로 특정 국가에 대한 문화적 이미지를 형성 한다. 대전액션게임은 다양한 게임콘텐츠 장르 중 하나이며, 대게 국가별 게임캐릭터와 게임스 테이지를 제공한다. 본 연구에서는 대전액션게임인 킹오브파이터즈(King of Fighters, KOF) 시 리즈에서 묘사된 한국인 게임캐릭터와 한국의 게임스테이지를 살펴봄으로서, 게임유저가 형성 할 수 있는 한국의 문화적 이미지에 대하여 분석하였다. 초기의 KOF94부터 KOF2003까지 총 10개의 KOF시리즈를 연구한 결과, KOF시리즈 초기작에서는 한국의 문화적 이미지가 매우 부 정적으로 묘사되었음이 관찰되었다. 그러나 이러한 한국문화에 대한 부정적인 측면은 새로운 시리즈가 발매될수록 감소되었으며, 특히 국내 기업의 자금을 지원받아 제작된 KOF2001과 KOF2002에서는 한국의 긍정적인 문화적 이미지가 강화되었음을 확인하였다.

To examine the utilization possibility of defective coffee beans, non-defective and defective coffee bean were compared by means of its physiochemical properties and antioxidant capacities measured by DPPH radical scavenging activity, FRAP assay, total phenol contents, functional component (trigonelline, caffeine, chlorogenic acid) contents. After roasting process, pH and soluble solid contents of coffee extracts decreased; L* value decreased while a* and b* values increased. DPPH radical scavenging activities of defective green bean extracts were higher than that of non-defective green bean extracts. Immature green bean extract showed the highest radical scavenging activity. In FRAP assay, green bean extracts ranged from 15.28~21.80 mM TE which was higher than roasted bean extracts which showed 14.81~16.38 mM TE. Total phenol contents of green bean extracts ranged 191.06~256.25 mg% GAE which was higher than that of roasted bean extracts showed 161.91~173.44 mg% GAE. The contents of trigonelline, caffeine, chlorogenic acid in immature green bean extract were the highest, which showed 895.20 mg/L, 825.85 mg/L and 3,836.94 mg/L respectively. Each contents were decreased after roasting process. Results of this study suggest that defective coffee bean can be used as a functional food material.

최근 한국적 다문화교육의 특수성을 반영하되, 특정 소수 집단의 동화 혹은 사회적응에 제한되지 않은 다문화주의 담론 형성의 필요성이 대두되고 있다. 이에 본 연구에서는 다문 화 미술교육 연구의 동향을 보다 객관적이고 통계적인 기반에서 탐구하고자 2000～2015년 에 발표된 학술지 및 박사 학위 논문 80편 가운데 68편을 분석 대상으로 그간의 연구에서 사용된 키워드를 도출하고 키워드 간의 상관관계를 텍스트마이닝 기법을 활용하여 분석하 였다. 연구 결과 다문화 미술교육의 연구 동향과 향후 연구 방향에 대한 두 가지 시사점을 도출하였다. 첫째, 한국의 다문화 상황을 정확히 분석하고 반영하는 연구가 미흡하다. 따라 서 다원화되는 한국 사회에서 당면한 정치, 경제, 사회, 문화적 과제에 대한 보다 면밀한 분석과 이에 대한 미술 교육적 해법을 찾기 위한 연구가 필요할 것으로 보인다. 둘째, 다문 화 미술교육 연구에서 다루어 온 주제들은 유아교육과 고등교육을 포괄하는 폭넓은 학교급 을 대상으로 이루어져왔다. 한국의 다문화 미술교육 담론에서 다루어야 하는 핵심적인 주 제들에 대한 논의보다는 학교 안에서 어떻게 교육과정에 다문화교육을 반영하고 교육과정 을 개편할 것인가에 초점이 맞추어져 왔다고 볼 수 있다. 따라서 다문화 사회로의 전환에 대응하는 다문화 미술교육의 핵심과 미술의 가치 대한 보다 근원적인 논의와 개념 정립이 필요할 것으로 보인다. 본 연구는 지난 16년간의 한국 다문화 미술교육 연구를 되돌아보고 그 흐름을 조망하여 향후 연구주제 설정을 돕기 위한 기초 자료를 제공한다는 점에서 의의 를 가진다.

The influence of different roasting temperatures, times and extraction methods on the quality characteristics of Omija (Schizandra chinensis) seed oils was investigated. Roasted Omija seeds were divided into five groups based on roasting temperature-time conditions: no roasting (Raw) and roasting [R11: 150℃, 10 min, R12: 150℃, 20 min, R21: 250℃, 10 min, R22: 250℃, 20 min (R22)]. Oils from each of the raw and roasted Omija seeds were obtained by solvent (n-hexane) and press (machine) extraction. The L* values decreased, but the a* and b* values increased with increasing the roasting temperature and time. The L* values were lower in the press-extracted oils than in the solvent-extracted oils. The peroxide value (POV) of Omija seed oils decreased with increasing the roasting temperature-time values. The POV value was higher in the press-extracted oils than in the solvent-extracted oils. ABTS (2, 2＇-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical inhibition of Omija seed oils was higher in the solvent-extracted oils than in the press-extracted oils, but there were no significant differences between the two oils. The four major kinds of fatty acid methyl esters detected in Omija seed oils were methyl butyrate, methyl hexanoate, methyl arachidate, and methyl eicosanoate. In conclusion, Omija seed oils obtained by solvent extraction and at higher roasting temperature-time values were more effective antioxidants.

This was an experimental study to evaluate temperature reduction and evapotranspiration of extensive green roof. Three test cells with a dimension of 1.2(W)×1.2(D)×1.0(H) meters were built using 4-inch concrete blocks. Ten-centimeter concrete slab was installed on top of each cell. The first cell was control cell with no green roof installed. The second and third cells were covered with medium-leaf type Zoysiagrass (Zoysia japonica) above a layer of soil. Soil thickness on the second cell was 10cm and that on the third cell was 20cm. Air temperature, relative humidity and solar irradiance were measured using AWS (automatic weather system). Temperature on top surface and ceiling of the control cell and temperature on top surface, below soil and ceiling of green roof cells was measured. Evapotranspiration of the green roof cells were measured using weight changes. Compared with temperature difference on the control cell, temperature difference was greater on green roof cells. Between two green roof cells, the temperature difference was greater on the third cell with a thicker soil layer. Temperature differences below soil and on ceilings of green roof cells were found greater than those of the control cell. Between the green roof cells, there was no difference in the temperature reduction effects below soil and on ceilings based on substrate depth. In summary, green roof was found effective in temperature reduction due to evapotranspiration and shading effect.

The characteristics of the components related to the meat taste of the commercial broiler (CB) and the Korean native chicken (KNC) were compared. The breast meat from CB showed higher amounts of C16:1 and C18:2 but lower amounts of C16:0 and C22:6. The thigh meat from CB showed a higher amount of C18:1 but lower amounts of C16:0, C18:0, C20:4, and C22:6. The flavor- and taste-contributing amino acids, including aspartic acid, threonine, serine, glycine, alanine, tyrosine, lysine, histidine, and arginine, were significantly higher in the KNC breast meat, but the level of amino acids in the thigh meat were not different between the two breeds. The measurement of the volatile compounds revealed that CB contains much higher volatile compounds compared to KNC in their fresh breast and thigh meat. Both in the breast and thigh meat, however, the amount of flavor compounds increased significantly after cooking; as such, KNC turned out to have more flavor compounds than CB.

지금까지 태반에서 monoamine들을 재 흡수할 수 있는 몇 가지 membrane transporter들이 발현됨이 보고되었다. 그러나 카테콜라민 트렌스포터(norepinephrine transporter, NET)의 발현과 부인과 질환을 포함한 태반 발달과의 연관성에 관한 연구는 거의 보고된 것이 없다. 본 연구의 목적은 태반에서 NET의 발현을 동정하고, 그 기능을 알아보고자 하였다. 이를 위해 정상과 자간전증(preeclampsia) 태반에서 각

단분화성 정원줄기세포의 장기간 체외배양 중에 확립되는 다분화능 정원줄기세포는 배아줄기세포와 유사한 특성을 가져 3배엽성 세포로 체외분화가 가능하며 기형종을 형성할 수 있다. 본 연구에서는 선행 연구를 통해 outbred 생쥐(ICR strain)로부터 확립된 다분화능 정원줄기세포의 형질전환 가능성을 확인하며, 배아 내로 주입하여 유전적 키메라를 형성하는 효율을 배아줄기세포와의 비교를 통하여 검증하고자 하였다. 다분화능 정원줄기세포를 넣은 배아로부터 태어

생강의 근경을 열풍(40, 50, )으로 일정시간(10, 30, 60분) 처리한 후 LDPE 필름(0.04 mm)으로 밀봉 포장하고 에서 2개월간 저장하면서 포장 내 기체조성과 생강의 품질특성을 조사하였다. 포장 내 산소와 이산화탄소 농도는 열처리 온도가 높고 시간이 길수록 낮고 높은 경향이었다. 발아율은 처리구에서 보다 높았으며, 부패율은 고온 장시간 처리구 일수록 증가하는 경향을 보였다. 육질경도는 열처리 온도가 높아지고 시간이 길어질수록

Cerebral ischemia results from a transient or permanent reduction in cerebral blood flow that decreases oxygen and glucose supply. When the cellular oxygen supply is reduced to critical level, damage to cells and induction of cell death are occurred by excitotoxicity, oxidative stress and inflammation. Ischemia remains one of the leading causes of death, but there is no effective treatment that might protect neurons gainst ischemia by interrupting the cascade of cell death. In this study, human neuroblastoma SH-SY5Y cells are exposed to oxygen and glucose deprivation (OGD) followed by reoxgenation. OGD can mimic the acute restriction of metabolite and oxygen supply caused by ischemia and is widely used as a model of ischemic conditions. SH-SY5Y cells are treated samples at the commencement of OGD to achieve different final concentrations, and cell viabilities were quantified using the measurement of flow cytometry analysis. Of those tested, the extracts of Polygala tenuifolia (roots), Dictamnus dasycarpus (barks), Polygala tenuifolia (roots), Eucommia ulmoides (branches), Eucommia ulmoides (barks), Poria cocos (whole), Sophora flavescens (roots) showed neuroprotective effects, with EC50 values of 4.5±0.6, 7.9±1.5, 10.5±0.7, 18.4±1.9, 19.6±0.3, 21.6±1.9, and 30.7±3.9μg/ml, respectively.

무순의 포장재에 따른 저장기간 중 품질특성 변화를 알아보기 위해 PET 포장재는 통기구멍의 유무에 따라 PO 및 PC 포장재를 사용하였고, 방담OPP film은 산소투과도에 따라 LO, LM 및 LH 포장재를 이용하였다. 포장 내 가스 조성의 경우 PO 포장재에서는 비교적 높은 농도와 낮은 농도를 나타내었다. 중량감소율은 PO 포장재 경우 가장 높았으며, 가용성고형분의 함량은 PO 포장재의 경우가 가장 많았으며, 저장기간에 따라 증가하는 경향