We carried out DNA barcoding of five Korean Lymantria species to establish identification references library for quarantine inspection. Total of 118 samples including 34 samples obtained through quarantine inspection, two from USDA, and one collected from Philiphine were used for this study. And 30 sequences of 10 species from GenBank of NCBI were used as reference sequences. In a result of DNA barcoding of the Korean Lymantria species, sequence divergence of 148 DNA barcodes ranged from null to 17.0%, intraspecific divergence from null to 1.0%, and interspecific divergence from 5.1 to 17.0%. In NJ tree, L. dispar contained three clusters, which were identified as L. dispar asiatica, L. albescens, and L. xylina, respectively. L. xylina was collected through quarantine inspection on a foreign merchant ship in Yeosu port, and L. albescens was obtained by pheromone trap on L. dispar installed in Busan port. And L. monacha known as single species in Korea was revealed as species complex with three species, L. monacha, L. minomonis, and L. sugii. In subspecies level, L. dispar dispar (EGM) built single cluster, but L. d. asiatica (AGM) and L. d. japonica showed as multiple cluster. Therefore, DNA barcoding lead to rapid and accurate identification in species level, but in subspecies level, only a taxon showing geographically far distance was discriminated from the others. And the results could provide a taxonomic outline of the Korean Lymantria fauna and might be used as identification reference for Lymantria species in quarantine inspection.

A taxonomic review on the Korean Lymantria Hübner, 1819 was conducted. In a result, a total of nine species under four subgenera including two new recorded species were detected as followings: L. dispar asiatica Vnukovskij, 1926, L. xylina Swinhoe, 1903, L. monacha (Linnaeus, 1758), L. minomonis Matsumura, 1933, L. sugii Kishida, 1986, L. lucescens (Butler, 1881), L. mathura Moore, 1865, L. fumida Butler, 1877, and L. bantaizana Matsumura, 1933. Of the two unrecorded species, L. minomonis was found only in Is. Bogildo of Jeollanam-do, the southern part of Korea, and the other one, L. sugii was collected in the middle part of Korea. On the two species, L. xylina and L. fumida, the Korean specimens could not be examined through this study. Therefore, we considered that the two species might be excluded from the Korean Lymantria fauna. Each species was identified on the basis of wing pattern and genitalia of male/female adult. We provided diagnosis, male/female adult habitus photos, male genitalia photos, and female ovipositor photos.

World wide mushroom productions have been increased to 10-20% and more various mushrooms have been attempted to cultivate. Similar trends were also observed in Korea. More diverse mushroom varieties such as Pleurotus eryngii, Hericium erinaceus and Agrocybe aegerita have been attempted to cultivate in larger areas. In these days, 235 varieties of 33 different mushroom species have been cultivated. However only 50 varieties were protected by the law. Since 1960s, mushroom industry had been considered as one of the major export industries in Korea and mushroom production has been rapidly increased. In 2008, total mushroom production was about 198,209 ton, which were about 800 billion won (one trillion won if include mushroom factory products). Major cultivated species are Pleurotus ostreatus, P. eryngii, Flammulina velutipes, Lentinula edodes and Agaricus bisporus, which cover 90% of total production. We believed that the protection of mushroom vavarieties by the law is one of the main problems to be solved. Also, more studies to develop better mushroom production methods with low cost and improve the distribution structures are certainly required. In these days, the export of mushroom has been increased in Korea. We imported more mushrooms than exported for last 4 years, however, it has been changed that export is getting bigger in these days. Because we developed the liquid spawning and automatic cultivation systems, which lead the reduction of mushroom production cost and resulted in the increasement of export. If we develop better post-harvest system, it is certain that the mushroom export should be more important in the future. As an alternative way, some Korean companies are planning to build the plants in main export countries. Mushroom industry has promising future because mushroom is good for your health.

1. 맥류 줄기 녹병균에(p. graminis f. sp. tritici) 대한 저항성 품종 육종에 기초자료를 얻고자 1971-1972년 2개년간에 한국에 분포한 생리적 품종을 조사하였다. 2. 2개년간 총 55개의 균주를 채점하여 Stakman씨 방법에 따라 접종한 결과 27개 균주가 동정되었는데 그 성적은 다음과 같다. Race 11이 2균주, Race 17과 21은 각각 8균주 Race 34의 4균주 그리고 Race 37과 56이 각각 한 균주였다. 그 나머지 3균주는 Stakman씨의 색인표와 부합치 않으므로 가칭 및 라고 명명하였다. 3. 그러므로 맥류줄기녹병균에 대한 생리적 품종의 조사는 저항성 품종 육종과 병행하여 계속 실시되어 야 할 것이다.

본 연구에서는 S광산의 광산폐기물 적치장 침출수에 함유된 불소의 처리를 위해(1) Ca계 물질을 이용한 공침법; (2) 활성탄과 비산회를 이용한 흡착법; (3) 알럼을 이용한 응집침전법 등을 이용한 불소(초기 농도 9.5 mg/L) 제거 실험을 수행하였다. Ca계 물질을 이용한 공침법의 경우 최대 65.6%, 활성탄 흡착법 27.9%, 비산회 흡착법 71.5%, 알럼을 이용한 응집침전법은 최대 96.6%의 불소 제거 효율을 보였다. 또한 불소의 제거에 있어 높은 제거 효율을 보인 알럼을 이용하여 모의 침출수를 대상으로 실험실 내 반응조에서 수행한 연속 처리 공정 가능성 검토 결과, 저농도(6.4 mg/L), 고농도(15.7 mg/L) 모의 침출수를 불소의 국내 청정 지역 배출수 허용 기준인 3 mg/L이 하로 처리하는 것이 가능한 것으로 나타났다. 또한 벤치 규모 반응조 운영을 통한 현장 불소 제거 실험 결과, 적정 한 운영 및 관리를 하는 경우 불소의 방류수 수질기준을 만족시킬 수 있음을 확인하였다.

Background : Acanthopanax sessiliflorus (Rupr. et Maxim) Seem, belonging to the Araliaceae family, is widely distributed in Korea, China, and Japan. The plants belonging to Acanthopanax species are traditionally used in Korea as anti-rheumatoid arthritis, anti-inflammatory and anti-diabetic drugs and are recognized to have ginseng-like activities. A simple and sensitive high-performance liquid chromatographic (HPLC) method was developed and validated for independent analysis of major compounds and chlorogenic acid in A. sessiliflorus fruits. Chlorogenic acid was reported that prevent cancer and cardiovascular disease in vivo. Also, it has antioxidant effect in vitro test. In the previous experiment, chlorogenic acid were found in A. sessiliflorus fruits. This study was performed to identification of the major compounds and investigate the method validation for the determination of chlorogenic acid in A. sessiliflorus fruits. Methods and Results : Three major compounds were recorded on a Varian Unity Inova AS-400 FT-NMR spectrometer and analyzed by the new HPLC analysis method. HPLC analysis was carried out using an Waters e2695 and PDA detector. The new analyasis method was validated by the measurement of intra-day, inter-day precision, accuracy, limit of detection (LOD, S/N=3), and limit of quantification (LOQ, S/N=10) of chlorogenic acid. The results showed that the correlation coefficient (R2) for the calibration curves of chlorogenic acid was 0.997 in terms of linearity. The limit of detection (LOD) and limit of quantification (LOQ) were 0.565 ㎍/ml and 2.88 ㎍/ml, respectively. There was no interfering peak observed each other and HPLC system was suitable for analysis showing goodness of peak and high precision. Conclusion : This method is suitable to detect and quantify major compounds in A. sessiliflorus fruits. Furthermore, the result will be applied to establish chlorogenic acid as an standard compound for A. sessiliflorus fruits.

Background : Bitter gourd (Momordica charantia) is a vegetable with pantropical distribution and contains the active ingredient, such as momordicine and charantin. Moreover, bitter gourd has been reported to exhibit antidiabetic, anticancer, cardiovascular-protective and antioxidant effects. But, the distinctive bitter taste of bitter gourd was not suitable for food preference. This study was conducted to evaluate the improvement effects of bitter taste of bitter gourd with natural fermentation and roasting process. Methods and Results : Bitter gourd fruits were obtained from Headeulnyeokae Co., Ltd.(Gang-Jin 59253, Repubilc Korea). Fruits of bitter gourd were prepared by natural fermentation process for 4h at 25℃. After natural fermentation, the fruits were dried in hot-air dryer for 15h at 49-55℃. The dried fruits were roasted in 500 g batches at 120℃ for 10 min in the electric rotisserie oven. After roasting, fruit pieces were extracted with hot water and cold water. One of them was cool-type, and the other was hot-type bitter gourd tea. In the sensory evaluation, hot tea and cold tea showed the high scores on color, flavor and overall acceptability. Conclusion : These mean that roasted bitter gourd had less bitter, and it could be utilized widely as drink and food material.

‘Clara’ 품종은 국립원예특작과학원에서 2005년도에 육성한 포인세티아 품종으로 초장이 작고 컴팩트한 수형으로 포엽의 형태는 난형이며 엽맥 사이 주름의 정도는 약하다. 포엽의 길이와 폭, 잎몸의 길이와 폭, 엽병의 길이는 짧으며 단일처리 후 약 9주일이 경과하면 충분히 착색되어 출하가 가능한 품종이다. 2008년 5월과 10월 ‘Clara’ 품종의 캘러스가 형성된 삽수에 100Gy의 감마선을 24시간 동안 처리하여 유기한 돌연변이를 이용하여 2010년과 2013년에 국립원예특작과학원에서 ‘Clara Pink’와 ‘Clara White’품종을 육성하였다. 이 두 품종들은 포엽의 색이 완전히 변한 변이주를 선발하여 계통화 하였으며 2008년 5월에 감마선을 처리한 삽수들 중 포엽의 색이 분홍색인 변이지를 선발하여 2009년에 2차에 거쳐 특성검정을 실시하였다. 2010년에 ‘원예 D5-2’를 육성한 후 3차 특성검정과 품종평가회를 실시하여 최종선발하였으며, 농작물 직무육성 신품종선정위원회를 거쳐 ‘Clara Pink’로 명명하였다. 2005년 10월에 감마선을 처리한 삽수들중에서는 포엽의 색이 연황색인 변이주를 선발하여 계통화 하였으며, 2012년과 2013년에 1,2차 특성검정을 실시하였다. 2013년에 ‘원예 D5-34’를 육성하여 특성검정과 품종평가회를 실시하고 농작물 직무육성신품종선정위원회를 거쳐 ‘Clara White’로 명명하였다. ‘클라라 핑크’와 ‘클라라 화이트’ 두 품종 모두 ‘클라라’ 품종과 같은 소형으로 적심하지 않은 상태에서도 분지가 많이 발생하는 컴팩트한 수형이다. 포엽의 형태는 결각이 없는 난형이며, 엽맥 사이에 약한 주름이 있고 단일처리 후 약 9주일 경과하면 완전히 착색된다. 잎몸의 모양은 난형이며, 엽병의 길이는 짧다. 그러나 ‘클라라 핑크’와 ‘클라라 화이트’ 품종의 포엽과 엽맥의 안토시아닌 발현에 차이를 나타내었다. ‘클라라 핑크’ 의 포엽은 분홍색이며, ‘클라라 화이트’의 포엽은 연황색이다. 또한 ‘클라라 핑크’ 와 ‘클라라 화이트’ 품종은 ‘클라라’ 품종과 비교해서 잎자루 윗면의 안토시아닌 발현 정도가 약하였으며, 잎몸 윗면의 가운데 맥의 색이 ‘클라라’ 품종은 녹색과 빨강색이 함께 발현되었으나, ‘클라라 핑크’ 와 ‘클라라 화이트’ 품종은 녹색만 발현되었다.

Mungbean (Vigna radiata) is a fast-growing, warm-season legume crop that is primarily cultivated in developing countries of Asia. We constructed a draft genome sequence of mungbean to facilitate genome research into the subgenus Ceratotropis and to enable a better understanding of the evolution of leguminous species. The draft genome sequence covers 80% of the estimated genome, of which 50.1% consists of repetitive sequences. In total, 22,427 high confidence protein-coding genes were predicted. Based on the de novo assembly of additional wild mungbean species, the divergence of what was eventually domesticated and the sampled wild mungbean species appears to have predated domestication. Moreover, the de novo assembly of a tetraploid Vigna species (Vigna reflexo-pilosa var. glabra) provided genomic evidence of a recent allopolyploid event. To further study speciation, we compared de novo RNA-seq assemblies of 22 accessions of 18 Vigna species and protein sets of Glycine max and Cajanus cajan. The species tree was constructed by a Bayesian Markov chain Monte Carlo method using highly confident orthologs shared by all 24 accessions. The present assembly of V. radiata var. radiata will facilitate genome research and accelerate molecular breeding of the subgenus Ceratotropis.

The objective of this study was to rapidly evaluate fatty acids in a collection of foxtail millet (Setaria italica (L.) P. Beauv) of different origins so that this information could be disseminated to breeders to advance germplasm use and breeding. To develop the calibration equations for rapid and nondestructive evaluation of fatty acid content, near-infrared reflectance spectroscopy (NIRs) spectra (1104-2494 nm) of samples ground into flour (n=100) were obtained using a dispersive spectrometer. A modified partial least-squares model was developed to predict each component. For foxtail millet germplasm, our models returned coefficients of determination (R2) of 0.91, 0.89, 0.98 and 0.98 for strearic acid, oleic acid, linoleic acid, and total fatty acids, respectively. The prediction of the external validation set (n=10) showed significant correlation between references values and NIRs values (r2=0.97, 0.91, 0.99 for oleic, linoleic, and total fatty acids, respectively). Standard deviation/standard error of cross-validation (SD/SECV) values were greater than 3 (3.11, 5.45, and 7.50 for oleic, linoleic, and total fatty acids, respectively). These results indicate that these NIRs equations are functional for the mass screening and rapid quantification of the oleic, linolenic, and total fatty acids characterizing foxtail millet germplasm. Among the samples, IT153491 showed an especially high content of fatty acids (84.06 mg g-1), whereas IT188096 had a very low content (29.92 mg g-1).