에어브러시는 실용적이고 다양한 표현이 가능하므로 산업 각 분야에서 활용하고 있으며 특히 바디페인팅 아티스트에게도 필수적인 도구로 활용되고 있다. 에어브러시는 정교한 색상, 형태, 그라데이션 표현이 가능하며, 작업 시간이 단축되는 장점이 있어 바디페인팅 분야에서도 그 활용 영역이 점차 확대되 고 있다. 최근 국제적으로 인정받고 있는 월드 바디페인팅 페스티벌의 에어브러시 전용 카테고리 수상 작 품을 중심으로 디자인 구도, 색채 기획 및 배색과 표현기법을 분석하여 에어브러시 바디페인팅 작품의 최 신 디자인 경향을 제시하고자 하였다. 그 결과는 다음과 같다. 첫째, 디자인 구도에 있어서 주로 강조 (emphasis)와 균형(balance)의 원리를 사용하여 상반신의 정중앙에서 메인 이미지를 강조하고 하반신에서 는 좌, 우 대칭으로 균형이 잡힌 구도가 주요한 디자인으로 분석되었다. 둘째, 색채 기획 및 배색으로는 주 목성을 높일 수 있는 대비 배색의 활용이 주요하게 활용되었으며 셋째, 주요 수상 작품 모두 스텐실과 그라 데이션 기법을 활용하여 형태의 정확성과 입체감을 표현하였다. 이상의 분석 결과를 토대로 바디페인팅 디 자인을 기획하고 에어브러시를 활용하여 작품을 완성하였다. 이러한 작품 제작을 통해 에어브러시 바디페 인팅의 예술적 활용을 대중화하고 국내 에어브러시 바디페인팅 작품 연구에 도움이 되고자 한다.

유방암수술은 환자의 생존율을 높이지만 환자의 수술부위 통증, 상지근육의 변 화나 불균형 등의 체형변화뿐 아니라 재발에 대한 두려움, 자아존중감 저하와 우 울, 불안, 분노, 스트레스 등의 심리적 증상마저 유발할 수 있다. 그래서 유방암환 자를 위한 심신중재 프로그램의 개발이 필요하다. 이 프로그램의 1~3회기에는 단 축되거나 긴장된 부위의 자각훈련과 호흡훈련으로 구성되는 경견완부위 통증유발 점 스트레칭 요가체위가 실시된다. 4~8회기에는 통증유발점의 긴장부위를 자각하 는 훈련과 체형유지를 위한 주요근육을 강화하는 요가체위가 실시된다. 유도된 심 상 프로그램의 1~3회기에는 호흡과 신체자각, 심장박동소리듣기, 빛 명상이 실시 되고, 4~7회기에는 통증부위 빛 명상이 심화되며, 마지막 8회기는 임종명상으로 마무리된다. 유방암환자의 몸통 및 상지근육의 변화와 그에 동반되는 통증을 경감 시킬 수 있는 요가와 유도된 심상법으로 구성되는 자연치유요가 심신중재 프로그 램 개발을 위한 본 논문의 사례연구는 고유수용감각 훈련과 내수용감각 훈련을 설계하는 데 유용하다. 유방암수술을 받고 이 프로그램에 참가한 환자의 목과 어깨통증은 경감되었고 근육 밸런스는 회복되었으며 수술 후 방사선치료 등을 받으 며 느낀 공포와 불안감은 감소되었고 삶의 질이 향상되었으며 죽음에 대한 인식 도 변했다.

This study examined the quality characteristics of waffles made with coconut extract. Waffles were prepared with the substitution of 25, 50, 75, 100, and 125% of coconut extract. The viscosity of the batter tended to increase with increasing ratio of coconut extract, whereas the spreadability measures were not changed significantly. The baking loss rates tended to increase with increasing ratio of coconut extract while the moisture contents were not changed significantly. The L-value and b-value decreased but the a-value increased. TPA showed that the hardness, springiness, chewiness, cohesiveness, and gumminess tend to increase with increasing amount of coconut extract while the resilience was not changed significantly. The results of the sensory evaluation showed that waffles made with 100% coconut extract were the most preferable in appearance, flavor, taste, texture, and overall acceptability.

In the age of hybrid, the fashion industry has created multiple patterns of hybrid fashion due to mixed styles and genres. Fashion mixed with tradition and future and various cultures is emerging as a trend so that Asian cultures are reinterpreted in a modern way(Samsung Design Net. 2014). Korean images also change every year into a new type of cultural hybrid. This study aims to present esthetic and trendy hybrid outer wear designs applicable to the fusion of tradition and present and the west and the east as well as diverse life styles for the major target of consumption, the senior generation with young sense. This study conducted both theoretical and empirical study. The theoretical study looked into the characteristics of digital fashion illustrations using Sumuk technique and of senior outer wear through the precedent study and literature. In the empirical study, fashion illustrations were made according to the characteristics of digital fashion illustrations with Sumuk technique, and then fabric was made through digital printing. By doing so, hybrid outer wear designs for the senior generation were developed based on the characteristics of senior outer wear, and the real artwork was made. The findings are as follows. First, the characteristics of digital fashion illustrations using Sumuk technique are the hybrid expression where the spirit of inner feeling of oriental thinking, implications of symbolism and metaphor through blanks and lines, and fortuity of ink blurs and lines are recreated in a modern way through digital fashion illustration characteristics such as hybridity of multi-cultures and heterogeneous factors, expandability of blurring boundary, human-oriented playfulness, and sensibility of inner expression. Second, outer wear for the senior generation puts the most emphasis on aesthetic factors including designs, styles, youth, and complement of figure, followed by symbolism such as convenience of dressing or undressing, comfort, functionality of flexible size, trend, express of individuality, and dignity. In addition, this generation prefers outdoor wear for social, cultural, and casual activities and demand hybrid city wear designs adding the characteristics of outdoor wear that is highly worn for various city life styles. Third, the design motifs of fabric made by digital printing of Sumuk technique-based digital fashion illustrations include traditional ornaments of Joseon Dynasty such as norigae(Korean traditional ornaments worn by women), binyeo(Korean traditional ornamental hairpin), and ddeoljam(ornamental hairpin), mix traditional and Korean spirit with modern sensibility, and connote esthetic beauty of ornamental effects for women’s beauty and symbolism of lucky signs and wishes. Fourth, senior outer wear was designed using the made fabric. Work 1 arranged prints with the motif of traditional norigae in a spaced pattern. Hybrid outer was designed with comfortable, light, and reversible functions by using A line silhouette considering the senior generation’s figure, single buttons for easy clothing change, and outdoor wear materials and highlighted the utilization of city wear. Work 2 used border pattern of fashion illustration prints that use binyeo as its motif, and it was designed for social and cultural life styles with the fusion of tradition, which uses tent silhouette durumagi(traditional Korean outer coat) and composition lines that are plane and straight lines, and modernism. It highlighted functionality by using zippers and single buttons for each clothing changing and outdoor materials. Work 3 arranged fashion illustrations made by the motif of ddeoljam in a spaced pattern. This is a balloon silhouette considering the senior generation’s figure and a urban, modern design with unbalanced hem line with asymmetry of light and left. A zipper was attached, and a light and flexible outdoor material was used to emphasize its functionality. Work 1, 2, and 3 made the fabric of cultural hybrid sense using Sumuk technique-based digital fashion illustrations and used the design considering the senior generation’s figure and an outdoor material, and expressed easy clothing change and design of city wear. This is a hybrid senior fashion design expressing the fusion and coexistence of traditional and modern beauty, Korea’s oriental beauty and modern western beauty, and outdoor wear’s functionality and city life styles. This study will contribute to the invigoration of the senior fashion market that is newly emerging and the development of high-value added products as it presents hybrid outer wear adding functionality applicable to various life styles for the senior generation with the young sense.

In the midst of environments with crop-mixing, there were more preferred the fruit trees by brown-winged green (Plautia stali (Scott)), and yellow-brown stink bug (Halyomorpha halys (Stål) and vegetables by Far eastern green stink bug (Nezara antennata Scott) and Bean bug (Riptortus pedestris (Thurnberg)). The major dominant species was identified as P. stali, infesting fruit trees over 99.4% among tested insects. It is severely damaged on peach of middle and late ripening, crab apple, pear and wild fruit of Actinidia arguta. In an investigation for the seasonal occurrence using aggregation pheromone trap, P. stali was peaked with three times at late-May ~ early-June, mid- and late-July, and mid-Sept. ~ Oct. And H. halys slightly peaked at mid-June, and mid- and late-July and increased the occurrence at mid-Sept. ~ mid-Oct. Using seven insecticides - dinotefuran WP, flonicamid WP, etofenprox WP, chlorpyrifos WP, cabaryl WP, chlothianidin SC, and bifenthrin WP - registered on apple, contact and residual toxicity was tested on both male and female of P. stali and H. halys. Contact toxicity of dinotefuran WP was excellent on P. stali but the others had low effect. While all insecticides except flonicamid, residual toxicity were all effective on P. stali. Dinotefuran have a excellent contact toxicity and chlorpyrifos and bifenthrin have good residual toxicity against both male and female of H. halys.

In the midst of environments with crop-mixing, there were more preferred the fruit trees by brown-winged green (Plautia stali (Scott)), and yellow-brown stink bug (Halyomorpha halys (Stål)) and vegetables by Far eastern green stink bug (Nezara antennata Scott) and Bean bug (Riptortus pedestris (Thurnberg)). The major dominant species was identified as P. stali, infesting fruit trees over 99.4% among tested insects. It is severely damaged on peach of middle and late ripening, crab apple, pear and wild fruit of Actinidia arguta. In an investigation for the seasonal occurrence using aggregation pheromone trap, P. stali was peaked with three times at late-May∼early-June, mid- and late-July, and mid-Sept. ∼Oct. And H. halys slightly peaked at mid-June, and mid- and late-July and increased the occurrence at mid-Sept. ∼mid-Oct. Using seven insecticides - dinotefuran WP, flonicamid WP, etofenprox WP, chlorpyrifos WP, cabaryl WP, chlothianidin SC, and bifenthrin WP - registered on apple, contact and residual toxicity was tested on both male and female of P. stali and H. halys. Contact toxicity of dinotefuran WP was excellent on P. stali but the others had low effect. While all insecticides except flonicamid, residual toxicity were all effective on P. stali. Dinotefuran have a excellent contact toxicity and chlorpyrifos and bifenthrin have good residual toxicity against both male and female of H. halys.

Prior to 1990s, most farmers customarily sprayed the agrochemicals that only just recommended by association or pesticide dealers, regardless of the monitoring for the disease incidences and pest occurrences. In 1993, agrochemicals sprayed in apple orchards a year had been done about 15 ~16 times. As founded the Apple Research Station (ARS) in 1991, a study for the construction of Integrated Pest Managements (IPMs) were actively done during 1990s and the IPM was paved the way to control on apple diseases and pests during the 2000s. The co-work between ARS and Seoul National University during 1996 to 2001 for the monitoring and development of IPM strategies using sex pheromone made easy understanding for IPM and occurrence monitoring results by showing the pests to apple farmers. Through the 2000s, IPM pilot project for the distribution of IPM technique utilizing sex pheromone trap and mating disrupter to the field has endeavored. Currently, sex pheromone trap plays an important role for monitoring of the major apple pests and the quarantine pest, C. sasakii on apple. Moreover, sex pheromonebased mating disruptor has been used almost all organic apple orchards for the control of one of major fruit-infesting pest, G. molesta and C. sasakii. Henceforth, the application of sex pheromone trap for monitoring as well as the active expansion and provision of mating disruptor for the control is needed. To this, first of all, it is very important to reduce prices by developing the techniques than other things. Second, reinforced education for monitoring staffs must be done continuously to instruct and to consult the farmers with the monitoring results to give guidance. Third, companies competing in good faith will improve and maintain their product quality.

현대인의 심미적 욕구는 계속 증가하고 있고, 대도시의 개발정책은 디자인 도시만들기, 인공섬의 등장 등 그 욕구를 충족시키는데 많은 노력을 하고 있다. 이렇게 환경의 심미적 가치는 매우 중요한 가치로 부각되어가고 있다. 환경, 디자인 분야의 심미적 가치의 개념을 통 해 아직 그 개념이 모호한 해양의 심미적 가치를 정의하고, 특성을 파악한 후 해양개발정책에서 난개발을 막고, 해양의 심미적 가치를 보존 하기 위한 방법으로 본 연구에서는 심미적 가치가 다른 영향평가들과 같이 표준화, 객관화된 방법으로 평가할 수 있도록 시뮬레이션 기법을 이용하여 대중의 선호도를 정책에 반영할 수 있는 시스템을 설계하였다. 특히 정책에 반영할 수 있도록 인공물의 평가대상을 구분하고, 그 평가 요소를 객관적 차원의 요소인 색채, 형태, 질감으로 분류하여 시뮬레이션 할 수 있도록 하였고, 전문가뿐만 아닌 지역주민의 의견수렴이 이루어질 수 있도록 환경평가내에서 평가할 수 있는 방법을 제안한다. 해안인공물 뿐아니라 범위를 넓혀 구 체화하여 실제 정책에 반영될 수 있도록 검증하는 과제가 남아있다.

방제활동에는 기상, 기름의 성상 등 여러 요인이 고려되어야 성공적인 방제활동을 수행할 수 있다. 추계학술발표에서는 자연적 환경요소와 상황에 적합한 방제방법의 설정에 관한 기초 연구 내용을 발표하고자 한다.

해안에 인공물을 건설하기 전에 교통영향평가나 환경영향평가는 필수적으로 이루어지고 있으나, 심미적 가 치는 몇몇의 인공물에서 필요에 의해 전문가들 의견 위주로의 조사가 이루어지고 있다. 본 연구에서는 선행연구를 통해 해양의 심미적 가치의 개념과 특성을 알아보고, 심미적 가치가 다른 영향평가들과 같이 표준화, 객관화된 방법으로 평가 할 수 있도록 시뮬레이션 기법을 이용하여 대중의 선호도를 정책에 반영할 수 있는 시스템을 설계하였다. 특히 정책에 반영할 수 있도록 인공물의 평가대상을 구분하고, 그 평가 요소를 객관적 차원의 요소인 색채, 형태, 질감으로 분류하여 시뮬레이션 할 수 있도록 하였다. 차후 주관적 차원의 요소도 그 특성을 AHP기법(의사결정방법)을 이용하여 분석해 적 용할 수 있도록 할 예정이다.

오염물질의 유출에 의한 해양오염사고에 대응하기 위하여 각 국가는 방제체제를 구축하고 있다. 방제체제 구축을 위하여 대 비해야 하는 방제능력 목표치가 국가마다 설정되어 있지만 그 산정방법에 차이점이 많기 때문에, 앞으로 국가간에 국제적인 해양오 염 대응체제를 구축하려고 할 때 방재능력이라는 중요한 요소가 공통적이 아니라는 것은 문제가 크다고 할 수 있다. 이 연구는 국가간에 연결된 국제적인 방제체제를 구축하기 위하여 다양화된 방제능력을 표준적인 정량치로 통일시킬 수 있는 표준상식을 설계하는 것을 도모하는 것이다.

해양의 심미적 가치는 해양자원의 하나로 넓은 영역에 파생적 가치를 창출하고 있으나 그 개념과 정의가 추상적이고 가치 평가에 대한 체계적인 연구가 미흡하다. 본 연구에서는 선행연구를 통해 해양의 심미적 가치의 개념을 정의하고 인지되고 있는 가치를 정량적, 정성적으로 평가하고자 설문조사를 수행하였다. 설문조사의 결과를 바탕으로 해양의 심미적 가치의 특성을 분석하고 심미적 가치의 보존방안을 고찰하였다. 해양의 심미적 가치를 보존할 수 있는 방법에 대한 사례와 유형별 연구를 지속할 예정이다.

This study, which took place in an Italian restaurant in Seoul, investigated the impact of meal duration on the evaluation of satisfaction and service quality, according to the service stages (order, cook, check) of a restaurant. Research procedures included two phases: during the first phase, data on expected-perceived meal duration, and service quality and satisfaction were collected by surveys, which were distributed at the restaurant. The second phase investigated the relationships among meal duration, customers’ satisfaction, and service quality. T-tests and regression analyses were used to examine relationships between these variables. Results indicate that both failing to meet customers’ expected meal duration, as well as the perceived meal duration could negatively impact the satisfaction and evaluation of service quality. The study confirmed that meal duration is indeed related to the responsiveness aspect of service quality. The important aspect of meal duration management is to improve service quality and satisfaction, which can lead to a restaurant’s success. Therefore, understanding the relationships among meal duration, satisfaction, and service quality is a part of a good foundation for effective meal duration management.

A number of factors are thought to influence people’s food choices, and there has recently been an increasing emphasis on understanding the consumer’s motives behind choice of food types. For one thing, an individual’s personal food-related tastes are thought to certainly influence personal food choice. This study aimed to discover the new motives for food, and what motives determine the food choice of foreigners living in Korea. Subjects (N=210) completed a Food Choice Questionnaire (65 questions) measuring specific motives and sociodemographic conditions (9 questions). Factor analysis and ANOVA were used to ascertain the food choice motives. Fourteen factors emerged, which were labeled health, mood, convenience, sensory appeal, natural content, price, weight control, familarity, political value, ecological protection. and religion. We also found that motives for new food choices include national image and information, ethnic food, and sanitation. Items were analysed to determine differences according to nationality, religion, occupation, and length of residence in Korea. All subjects thought sanitation is the most important motive in choice of food, and health, natural content, and ethnic food were also important.

The purpose of this study was to test the overall preference of Saury fishmeat nuggets. In order to remove off-flavor of Saury and to improve the sensory properties of Saury fishmeat nuggets, different concentrations of vegetables (onion, 0- 20%), different types of spices (ginger powder, white pepper powder, garlic powder) and different types of vegetables (onion & hot pepper, onion & pimento, mushroom & hot pepper, and mushroom & pimento) were added and the sensory properties were evaluated. Different types of herbs (Anthemis nobillis, Rosemarinus offcinalis L) and oriental herb (Angelica gigas Nakai, Acanthopanax sessiliflorus Seed) extracts were included as well to preserve the antioxidants in the nuggets after reheating. The main ingredients included saury mince, mild pizza cheese, hydrated textured soy protein, and egg white powder. The samples were molded (dia. 4.5 cm, thickness 1.5 cm, 20 g), lightly battered and fried for 2 min (2 time) at 160oC. The samples were then frozen, reheated (150oC, 20 min) and subjected to a sensory evaluation. In the sensory evaluation, Saury nuggets made with a vegetable concentration of 15% had the highest flavor, taste, and overall preference (V5). In addition, Saury nuggets made with 1 g of ginger powder and garlic powder scored the highest in the preference test (S2). Saury nuggets made with onion and pepper had the highest score in the preference test relative to all the other tested vegetables (SV1). Finally, in terms of the herb and oriental herb extracts, the nuggets made with the condensed extracts at a 1/20 ratio of Acanthopanax sessiliflorus Seed (AS) scored the highest in the preference test, since AS had the lowest offflavor taste.

The study investigated occurrence of major insect pests and damage to 16-30 representative apple orchards in major apple production area of 4-8 cities and counties in Gyeongsang Provinces and Jeonbuk province for 17 years from 1992 to 2008. In addition, it examined the hatching time of the overwintered eggs of European red mite (Panonychus ulmi) and apple leaf-curling aphid (Myzus malisuctus) at the Apple Research Station in Gunwi-gun, the Gyeongbuk Province from 1993 to 2009, and conducted a survey on the occurrence rate of oriental fruit moth (Grapholita molesta) and peach fruit moth by means of sex pheromone traps at 2-5 day intervals to look into the changes in the occurrence. As the result of survey on the insect pests of representative apple orchards, the population density of two spotted spider mite (Tetranychus urticae) was higher then that of Panonychus ulmi from 1992 to 1999 while it became lower than Panonychus ulmi from 2000. Although there was difference in spiraea aphid (Aphis citricola) by year, but the occurrence density tended to decline from 1992. Lyonetia prunifoliella had not become a problem in apple orchards before the 1990’s, but it started occurring in 1993-1994 and increased rapidly in the late 1990’s. Later, it has consistently increased as leafminer with Phyllonorycter ringoniella in apple orchards. Tortricid insect pests increased the most highly in the late 1990’s, but it has not been a problem after 2000 and the occurrence and damage by Grapholita molesta was higher than that of Carposina sasakii in apple orchards after 1997. Besides, the damage by stink bugs as well as ambrosia beetles has increased after 2000. In the 2000’s, the initial hatching date of overwintered eggs of Panonychus ulmi and Myzus malisuctus ulmi was 18 and 14 days earlier, the 50% hatching date was 7 and 6 days earlier, and the final hatching date was 1 and three days earlier respectively than that of the 1990’s. In the 2000’s, the first occurrence of Grapholita molesta and Carposina sasakii was earlier by 5 days compared to the 1900’s, and the first occurrence of apple insect pests tended to become earlier compared to the 1990’s.

We have investigated the effects of cottonseed extract on the proliferation, differentiation and lipopolysaccharide (LPS)-induced production of local factors in murine clonal osteoblastic MC3T3-E1 cells. Ethanol extract of cotton seed (4~63 μg/mL) significantly increased the proliferatin of MC3T3-E1 cells (p <O.05). Moreover, cottonseed extract (10~50 μg/mL) caused a significant elevation of alkaline phosphatase (ALP) activity and collagen content in the cells. Lipopolysaccharide (LPS) is a potent stimulator of bone resorption in inflarnmatory diseases. We examined the effect of cottonseed extract on the LPS-induced production of tumor necrosis factor a (TNF-a) and nitric oxide (NO) in MC3T3-El cells. Treatment with cottonseed extract (10~50 μg/mL) decreased ilie 5 μg/mL LPS-induced production of TNF-α and NO in osteoblasts， suggesting that the antiresorptive action of cottonseed extract may be mediated by decrease in these local factors. This study suggests that cottenseed may contribute to antiresorptive action against osteoblastic cells, resulting in a beneficial effect in promoting the function of osteoblastic cells.