For high-quality colored rice production, the cultivation environment is a critical factor. The major environmental factor is temperature, which includes the accumulated and average temperature during vegetative and reproductive stages. Generally, during the cultivation period, the temperature can be controlled by shifting the transplanting date. This study was carried out to determine the optimum transplanting date for high-quality red-colored rice production. Four red-colored rice varieties (Jeokjinju, Jeokjinjuchal, Hongjinju, and Gunganghongmi) were used as test materials. The transplanting dates were May 20 and June 5, 20, and 30 in 2015~2016. The most variable factor controlled by the transplanting date was the grain filling rate. The varieties transplanted on June 30 showed low yields owing to the decrease in the grain filling rate. In contrast, the polyphenol content increased with increasing delay in the transplanting date. Collectively, these two results indicate that the optimum transplanting date was June 20. The average temperature for 30 days after the heading date (30DAH) highly affected the polyphenol content. A lower temperature during the 30DAH induced higher polyphenol contents but also caused low yield. The optimum 30DAH temperature for obtaining a higher yield and polyphenol content was 22~23°C. Using the average 30DAH and accumulated temperatures, the optimum transplanting date was calculated as June 18 to 24 in Miryang region. The optimum transplanting date of Kyeungsangnamdo region was approximately mid-June to early July, and that of Kyeungsangbukdo region was approximately early to mid-June.

‘Nunkeunheugchal’ is a waxy black rice variety that has a large embryo. The quality of black rice depends on the anthocyanin content of the rice seed coat, which is mainly determined by cultivation environment. Factors that affect the anthocyanin content include nitrogen level, planting density, transplanting date and harvesting date. This study was carried out to investigate the optimum black rice cultivation conditions by examining the effects of different nitrogen levels and planting densities. An initial study was conducted to determine the optimum nitrogen level in which four levels of nitrogen were applied to the field (0, 4, 8 and 12 kg/10a). As the nitrogen contents were increased up to 8 kg/10a, there was a concomitant increase in rice yields. However, nitrogen levels greater than 8 kg/10a, the yield was maintained at the same level. Correlation analysis indicated that the optimum nitrogen level for maximum yield was 9.6 kg/10a. In addition, anthocyanin levels showed a trend similar to that of yield, with correlation analysis indicating that the optimum nitrogen level for maximum anthocyanin content is 10.6 kg/10a.On the basis of these results, a second study was conducted to determine the optimum combination of planting density and nitrogen level. The planting densities investigated were 30 × 12, 30 × 14, 30 × 16cm and nitrogen levels were 7, 9 and 12 kg/10a. A high planting density (30 × 12cm) was shown to produce higher numbers of tillers and yield. As calculated in the first study, a nitrogen level of 9 kg/10a shown to produce the highest anthocyanin content and yield. Collectively, the results of this study indicate that a planting density of 30 × 12 cm and a nitrogen level of 9 kg/10a is the optimal combination in terms of maximizing both rice yield and anthocyanin content.

본 연구는 유색미 품종들의 적정 재배시기와 지역에 따른 색소발현 및 항산화 활성 변이를 분석하여 고품질의 유색미를 생산할 수 있는 적정 재배관리기술의 기초자료를 얻고자 수행하였고 그 결과는 다음과 같다. 1. 밀양, 봉화, 상주, 의성 4지역에서 이앙시기를 5월 20일, 6월 5일, 6월 20일 3시기에 걸쳐서 흑미 3품종과 적미 2품종을 재배한 결과 출수 후 30일간의 평균기온 19.0℃ 이상에서 평균기온이 1℃ 증가할 때마다 흑미의 안토시아닌 함량은 약 9.9%, 적미의 총폴리페놀 함량은 약 9%씩 감소하였다. 2. 유색미의 기능성물질 함량을 증대시키기 위한 출수 후 30일간 적정등숙온도는 흑미의 경우 조생종은 22~23℃, 중만생종은 21~22℃의 범위였으며, 적미도 21~22℃ 범위였다. 3. 전국 지역별 30년간의 기상자료를 토대로 적정출수기를 추정한 결과 제천지역은 조생종이 8월 11일에서 8월 17일, 중만생종은 8월 25일경이며 보은지역은 조생종이 8월 15일에서 8월 19일, 중만생종은 8월 20일에서 8월 27일에 해당되었다. 영주지역은 조생종이 8월 15일에서 8월 21일, 중만생종은 8월 24일 경이었고, 충주지역은 조생종이 8월 17일에서 8월 23일, 중만생종은 8월 22일에서 8월 29일에 해당되었다. 대구지역은 조생종이 8월 27일에서 9월 2일, 중만생종은 9월 3일에서 9월 6일경으로 주요 재배적지는 제천, 보은, 문경, 영주 등이었다. 4. 적정파종기 추정결과 제천지역은 조생종이 5월 18일에서 5월 26일, 중만생종이 4월 11일 경이었으며, 보은지역은 조생종이 5월 23일에서 5월 28일, 중만생종이 4월 9일에서 4월 26일, 문경지역은 조생종이 5월 24일에서 6월 1일, 중만생종이 4월 21일에서 5월 4일, 영주지역은 조생종이 5월 22일에서 5월 30일, 중만생종이 4월 13일에서 4월 27일, 충주지역은 조생종이 5월 31일에서 6월 7일, 중만생종은 5월 4일에서 5월 14일 경으로 추정되었다.

Geneally, rice seeds regardless indica or japonica are showing low germination ratio or completely lost germination ability together with lost of good eating quality under high temperature and humidity conditions. Thus, this study was designed to evaluate a longevity for conservation of good eating quality during long term storage in rice. For the longevity evaluation, germination ability was studied after 5 days of high temperature and humidity stress (50℃/RH 95%). Dharial, originated from Bangladesh and showing weedy type with red pericarp, was selected as a good donor for longevity genes. A mutant was developed from Dharial through EMS mutagenesis and two populations of Dharial/4*Ilmibyeo and Dharial/4*Gopumbyeo were also developed for genetic study. In the 2-DE analysis followed by MALDI-TOF MS with wild and mutant lines, several candidate genes were identified. In the longevity test of two populations, a few lines showing good germination ability after high temperature and humidity stress were selected and subjected to confirm the relationships between longevity and conservation of good eating quality under long term storage.

벼를 상온에서 이듬해 여름까지 저장 후 밥맛에 관여하는 주요 형질들을 분석한 결과는 밥맛에 관련된 주요 요인에서 품종간 차이를 나타내었다. 특히, '영호진미'는 동일한 수분조건에서 완전미율이 높고 싸라기 비율이 낮았으며, 단백질 함량이 낮고 밥의 윤기치도 높았다. 밥의 물리적 특성면에서 경도는 낮고 찰기가 높았다. 또한 보온밥솥에서 보관 후 황색도가 낮고, 갈변화가 적은 품종이었다. 식미 관능검정에서도 다른 품종보다 밥맛이 우수한 품종이었다.

한강찰 1호'는 국립식량과학원 기능성작물부에서 2006년도에 육성한 중생 복합내병충성 통일형 찰벼 품종으로 그 주요 특성은 다음과 같다. 1. 출수기는 중부평야지 및 영 호남평야지 보통기 보비재배에서 8월 13일로 신선찰벼 보다 3일 늦은 중생종이다 2. '한강찰 1호'의 주당수수는 10개, 수당립수는 156개의 수중형이고, 등숙비율은 85%, 현미 천립중은 21.2 g이다. 3. 성숙기의 엽노화는 중간 정도이며 못자리일수 50일묘 이앙 시에 불시출수가

벼 2기작 재배의 전기작 재배에서 농업적 특성 및 품질 등을 고려하여 선발한 유망계통 ‘밀양255호’의 주요 특성을 요약하면 아래와 같다. 1. 극조생 공시계통인 ‘밀양255호’의 출수기는 7월 3일로 대비품종인 ‘진부올벼’보다 2일 늦었으며, 간장과 수장은 각각 58.3 cm, 16.0 cm이며, 주당수수와 수당립수는 각각 18.0개 52.5개였다. 수량은 394 kg/10a로 12%정도 증수되었다. 2. ‘밀양255호’의 현미의 길이, 폭 및 두께는

An unbalance of rice productions and consumptions caused serious problems in both of agricultural area and grain market of korea. In recently, various efforts for rice processing products such as rice noodles and rice wines are in progress to overcome the unstable rice market. Among them, waxy rice is predominant items in processing rice. However, varietal features of starch viscosity are not considered in the processing industries and rice breeding field. In this study, 12 waxy rices and 2 cultivars Ilmibyeo(japonica) and IR72(Indica) were studied for physicochemical and amylogram to characterize the use of waxy rices. The amylose contents of waxy rices were from 7.1 to 8.1% with soft gel consistency and relatively low alkali digestion value(1.4% KOH) compare to Ilmibyeo. In the amylogram analysis(RVU) of waxy rices, unlikely normal rices, very fast peak time(about 3.5 min.) was obtained compare to that of 6.2 min. of Ilmibyeo. And 2 to 3 groups were classified based on peak viscosity and consitency of RVU. Wangchal, Odorokimochi and Hangangchal showed relatively high peak viscosity seemed not suitable for rice cake due to the hardness speed. And most of waxy rices developed in korea were believed to be suitable for oil fried cakes(Hankwa) because of a certain grade of starch degradation speed. And Mochiminori and Midoromochi originated from japan could be a good sources in waxy rice breeding program to improve the cooking properties especially in slow down of hardness speed with very low peak viscosity, hot viscosity and cool viscosity.