본 시험은 무궁화과에 속하는 초본 식물인 Kenaf를 경상대학교 시험농장에서 2010년 6월 1일 파종하 여 같은 해 11월 18일 수확하여 건조 한 후, 축산분뇨의 수분조절제로서의 가치를 평가하였다. 건조된 Kenaf를 다시 bast, core, leaf으로 분류하여 분쇄를 하였으며, 각각의 분쇄물에 대한 수분 흡수율, 수 분 증발률, pH변화, 용적중, C/N비를 측정하였다. 분석 결과 수분흡수율은 대조군으로 사용된 왕겨 및 톱밥과 비하여 높은 수분 흡수율과 증발률을 보였고, pH는 Kenaf의 시료 별 증류수와 72시간 반응 후 측정해 본 결과 pH 2.8±0.01 - 4.34±0.02 범위로 톱밥 (pH 5.28±0.01) 및 왕겨 (pH 6.3±0.02)에 비해 다소 낮게 나타났다. C/N비 분석결과 Kenaf의 core가 649, bast 204, leaf 70 순으로 나타나 대 조군으로 사용된 톱밥 (789.1) 보다는 다소 낮았으나 왕겨 (132) 보다는 높은 비율을 보였다. 용적중 시 험에서는 Kenaf는 각 시료의 입경에 따라 A(≥ 4 cm), B(≤ 4 cm, ≥ 0.25 cm) 및 C 군(≤ 0.25 cm) 으로 구분하였고, 시험 결과 bast, core 및 leaf의 경우 입경이 큰 A 군과 B 군은 톱밥 및 왕겨와 비슷 한 용적중을 보였으며, 입경의 크기가 작은 C 군의 경우 다소 높은 용적중을 보였고, 특히 leaf C 군의 경우 톱밥 및 왕겨에 비해 5배 이상의 높은 용적중을 보여 입경이 작을수록 용적중이 높은 것으로 나타 났다. 본 연구는 축산분뇨의 퇴비화를 위해 Kenaf를 이용 수분조절제로서 활용 가능성을 제시하였고, 이러한 결과는 농가의 비용감소, 축산분뇨로 인한 환경오염 예방은 물론 친환경적 처리가 가능 할 것으 로 사료된다.

Salmonellosis is the commonest zoonosis worldwide that generally causes enterocolitis and foodborne poisoning which represents a considerable public health burden. Salmonella spp. are potential enteric pathogens and intracellularly replicates in host cells resulting in chronic infections. The medical treatments for salmonellosis have been difficult yet and had a serious problem including the increasing emergence of antibiotic resistance. The present report was designated to investigate the antibacterial effects of Saururus chinensis Baill ethanol extract (SCEE) on pure culture and infection with Salmonella enterica serovar Typhimurium (S. typhimurium) in murine derived macrophage RAW 264.7 cells. In determination of antibacterial activity of SCEE against S. typhimurium, bacterial viability was markedly decreased compared to the control. Also, SCEE significantly induced morphological change (p<0.05) of RAW 264.7 cells. In infection assay of S. typhimurium in RAW 264.7 cells pretreated with 100㎍/㎖ of SCEE, which is a non-cytotoxic concentration, bacterial uptake ability of macrophage was increased corresponding with morphological change, whereas bacterial survival rates within macrophage were markedly reduced compared with untreated control. Furthermore, nitric oxide (NO) production in SCEE-treated cells was slightly increased until 2 h but showed a tendency of decrease after 4 h until 24 h post infection compared with untreated control with S. typhimurium infection. Taken together, these findings demonstrated that SCEE has the antibacterial activity for S. typhimurium and the protective effects against S. typhimurium infection through activating murine macrophage independent on NO, suggesting that SCEE may be beneficial on the disease caused by intracellularly replicating pathogens as a safe alternatives of conventional chemotherapies.

To evaluate the biohazard properties of an extremely low frequency electromagnetic field (ELF-EMF), we explored the physical properties of the ELF-EMF that generates the electric current induction in the secondary coil from the chamber of a primary solenoid coil. We subsequently explored the biological effects of a strong alternating electromagnetic field (EMF), ranging from 730-960 Gauss, on the mouse testis. Mice were exposed to an alternating EMF field induced by a rectangular electric current at 1, 7, 20, 40, and 80 Hertz, for 1, 3, 5, and 7 hours. The mouse testes were examined for proliferative activity and apoptosis using the in situ terminal deoxynucleotidyl transferase (TdT) method and by immunostaining of proliferating cell nuclear antigen (PCNA), respectively. We found that the electric currentm induction increased in the 6-8 Hertz range, and that exposure to an ELF-EMF induced the apoptosis of mouse spermatocytes. In situ TdT staining was found to be most prominent in 7 Hertz group, and gradually reduced in the 20, 40, and 80 Hertz groups. These data suggest that a strong EMF can induce reproductive cell death within a short time, and the harmful effects of the EMF are maximal at low frequency alternating EMFs.

For application of nano-sized material in various fields, toxicity evaluation of nano-sized material is important. In the current study, a suspension of 50 nm-sized zinc oxide (ZnO) nanoparticles at a dose of 1 g/kg body weight was injected intraperitonially into mice in order to identify the toxicity of ZnO nanoparticles. After 24 h, the blood and liver were taken and analyzed. According to the results of hematological analysis, white blood cell (p<0.001), mean corpuscular hemoglobin (p<0.001), and mean corpuscular hemoglobin concentration (p<0.05) in the ZnO nanoparticle treated group showed a significant decrease, compared to the control group. In serum biochemistry analysis, alanine aminotransferase (p<0.001) and aspartate amino-transferase (p<0.05) also induced a significant increase in the ZnO nanoparticle treated group, compared with the control group. In the histopathological examination, liver in mice treated with ZnO nanoparticles showed edema and degeneration in hepatocytes. Therefore, it is concluded that the liver is the target organ for 50 nm ZnO intraperitoneal exposure. In the future, greater attention should be paid to the potential toxicity induced by various routes and doses of ZnO nanoparticles.

살모넬라증은 대표적인 인수공통전염병의 하나로서 세포내 기생하며 질병을 유발하며 장염과 식중독 등을 유발하여 공중보건학적으로 심각한 문제를 야기하고 있다. 본 연구는 삼백초의 수용성 추출물을 (SCWE) 이용하여 숙주세포에 대한 안전성, S. typhimurium 균에 대한 항균효과 및 대식세포 내 균 증 식억제 기능을 규명하였다. 본 실험을 통하여 SCWE 1, 10 및 100 μg/ml 농도로 첨가한 배지에서 RAW 264.7 체포와 24 시간 반응 후 평가해본 결과 세포독성이 인정되지 않았으며, S. typhimurium 균에 대하여 시간 경과에 따라 항균효과가 증가되는 것을 확인하였고, SCWE 처리에 의해 대식세포의 형태적 변화가 증가되는 것으로 나타났으며 (p<0.05), 살모넬라균의 탐식능력 및 대식세포 내 균 증식 억제 능 력이 비 처리군에 비해 현저히 증가되는 것이 확인되었다. 또한 SCWE 처리 한 대식세포에 살모넬라균 감염을 수행하였을 때 대식세포의 nitric oxide (NO) 산생능력이 비 처리 군에 비해 저하되는 것으로 나타나, 살모넬라균에 의한 대식세포의 세포독성을 억제하는 것으로 나타났다. 종합적으로 SCWE의 숙 주세포에 대한 안전성, 살모넬라균에 대한 항균효과 및 대식세포 내 균 증식 억제 효과가 있는 것으로 나타나 SCWE를 이용한 세포내 기생세균의 치료제 개발이 가능할 것으로 판단된다.

본 연구는 천연 한방 소재인 오배자를 사료첨가제로 이용하여 육계의 증체 및 육질에 미치는 영향을 분 석하였다. 총 80수의 2일령 육계를 20수 씩 각 4그룹으로 나눈 후 각 각 0% (control), 0.10%, 0.25% 및 0.50%의 농도로 사료에 첨가하여 30 일간 급여 하였고, 투여 시작 후 매 5일 마다 증체량, 사료섭취 량 및 사료 효율을 측정하였다. 그 결과 오배자 투여 그룹 모두에서 control 그룹보다 높은 증체량을 보 였고, 특히 0.25% 및 0.50% 투여그룹인 유의적인 증가를 나타냈으나 (P<0.05), 사료섭취량 및 사료효율 분석에서는 모든 그룹에서 유의적인 차이가 나타나지 않았다. 또한 오배자 0.10% 및 0.50% 투여그룹의 닭 다리살과 가슴살에 대한 조단백질과 지방산 조성을 분석해 보았다. 본 결과를 통하여 닭 다리살의 경 우 투여그룹 모두에서 비 투여군과 비교하여 조단백질 및 지방산 조성에는 큰 차이점을 보이지 않았다. 닭 가슴살의 경우 비 투여군과 비교하여 조단백질이 유의적으로 높게 나타났으며 (P<0.05), 지방산 조성 에 있어서 항암 및 항산화 작용으로 알려진 a-linoleic acid (C18:3n-3) 및 conjugated linoleic acid 가 비 투여군에 비해 높게 함유한 것으로 분석되었다. 이상의 결과로서 천연 한방 소재인 오배자를 육계용 사료첨가제로 급여하였을 때, 육계의 증체 및 육질 개선을 향상시키는 것으로 나타났으며, 이는 오배자가 육계의 생산성을 증대시키는 사료 첨가제로서 가치가 있을 것으로 사료된다.

The purpose of this study was to determine the difference of the pinch strength according to testing posture(standing and sitting) and elbow flexion degree(0。, 45。, 90。and 135。). Forty normal young adults(male: 20, female: 20, mean age: 22.68±2.91 years) participated in this study. The methods of this study were categorized as follows: 1) One set of measurement was performed on four elbow flexion degrees(0。, 45。, 90。and 135。) in two testing postures(standing and sitting) and all subjects were measured for 3 sets testing procedures in every experimental sessions. 2) Pinch strength in various elbow flexion degree was measured after 2 min rest time, and then each test set was repeatedly performed with 5 min rest time to prevent fatigue of muscles involved in the elbow joint. The result was obtained as follow: 1) In standing posture, there was statistically significant difference at 0。and 45。, 0。and 90。, 0。and 135。, 45。and 90。, 45。and 135。, 90。and 135。. 2) In sitting posture, there was statistically significant difference at 0。and 45。, 0。and 90。, 0。and 135。, 45。and 90。, 45。and 135。, 90。and 135。. 3) Statistically, there was no significant difference between standing and sitting posture in same elbow flexion degree, however pinch strength in standing posture was higher than sitting posture.

The majority of strokes are caused by ischemia and result in brain tissue damage, leading to problems of the central nervous system including hemiparesis, dysfunction of language and consciousness, and dysfunction of perception. The purpose of this study was to investigate the effects of Poly(ADP-ribose) polymerase(PARP) on necrosis in neuronal cells that have undergone needle electrode electrical stimulation(NEES) prior to induction of ischemia. Ischemia was induced in male SD rats(body weight 300g) by occlusion of the common carotid artery for 5 min, after which the blood was reperfused. After induction of brain ischemia, NEES was applied to Zusanli(ST 36), at 12, 24 and 48 hours. Protein expression was investigated using immuno-reactive cells, which react to PARP antibodies in cerebral nerve cells, and Western blotting. The results were as follows: In the cerebral cortex, the number of PARP reactive cells after 24 hours significantly decreased(p<.05) in the NEES group compared to the GI group. PARP expression after 24 hours significantly decreased(p<.05) in the NEES group compared to the GI group. As a result, NEES showed the greatest effect on necrosis- related PARP immuno-reactive cells 24 hours after ischemia, indicating necrosis inhibition, blocking of neural cell death, and protection of neural cells. Based on the results of this study, NEES can be an effective method of treating dysfunction and improving function of neuronal cells in brain damage caused by ischemia.

콜린은 정상적인 세포벽의 기능, 아세틸콜린의 합성, 지질의 운송, 그리고 매칠기의 공급원으로서 중요한 유기화합물이다. 콜린의 보충이 콜린성 신경세포의 활성을 통해 학습 및 기억력 향상에 효과가 있다는 연구 보고를 토대로, 시중에서 시판되는 많은 우유제품 속에 콜린 함유량을 증가시켜 뇌를 좋게 하는 기능성 식품으로 판매되고 있다. 따라서 본 연구에서는 효소측정법을 이용하여, 시중에서 판매되고 있는 전유와 첨가우유들을 5개 회사의 제품을 대상으로 콜린의 함량을 분석하였다. 콜린의 표준용액을 이용하여 구한 표준곡선은 0.00316의 기울기와 0.998의 r2값을 나타내었다. 회수율은 89.8-97.6 %로 양호한 값을 나타내었다. 분석한 우유에서의 콜린함유량은, 전유에서는 14.56-15.19 mg/100 g이었고, 첨가우유에서는 4.11-11.50 mg/100 g을 나타내었다.

In this study, consumer acceptance and sensory intensity evaluations were performed on sponge cakes prepared with domestic and imported cake flours. Specific volume data as well as cross-sectional photograph observations confirmed that the imported flour sample group had greater volume than the domestic flour groups. The imported flour sample group also had a significantly (p<0.05) higher mean overall acceptability score at 5.82; however, it was not significantly different from the domestic white flour sample group (5.40). There was no significant difference in overall texture acceptance between samples prepared with imported and domestic white flours; however, their scores were significantly higher than that of the domestic whole flour group (p<0.05). Consumer acceptances of color significantly decreased as the orders of cake group prepared using the imported, domestic white, and domestic whole flours with the values of 6.48, 5.72 and 4.61, respectively (p<0.05). Acceptance of the air cell and the acceptance and intensity of sweetness did not show significant differences between the imported and domestic white flour group.