The purpose of this paper is to investigate English education experts’ current general views on the college English curriculum at Korean provincial universities and elicit their consensus of opinion on the distinctive characteristics of the curriculum. For that purpose, two rounds of the delphi survey were presented to forty experts, with thirty one experts’ responses in the first round and nineteen in the second. Based on their responses, the following characteristics of the Korean college English curriculum for provincial universities were deduced as a consensus of opinion: the curriculum is supposed to be more intensive, practical, proficiency-based, and university-specific than the curriculum for the universities in the Metropolitan area; it is supposed to be English for Specific Purposes (ESP) rather than English for General Purposes (EGP) in order to promote the future career of the individual provincial university students and the competitiveness of the provincial universities themselves.

This study was conducted to develop and evaluate food safety training program for employees in foodservice operations. The developed CD-ROM was consisted of 5 parts: foodbome illness, personal hygiene, food handling in food production steps, HACCP system, and sanitary facilities. It has made slides for all contents, the animation and movie to raise interests and concentrations, and illustrations and pictures to understand. The evaluation checklists were developed 15 questionnaires including understanding(5), information(3), concentration(4), recommendation(2), and the most important factor(1) and measured by Likert 5-point scale. Fifty-four dietitians in Daegu and Gyeongbuk schools, hospitals, and industries foodservice operations responded to the surveys. The results are as follows; The most important part in the CD-ROM was personal hygiene(33.3%). The total mean was 3.95±0.41, 3.91±0.46 on understanding, 3.89±0.50 on information, 3.87±0.55 on concentration and 4.29±0.49 on recommendation. The score was significantly higher in the recommendation part than others. Overall, as the developed CD-ROM has achieved fine score, a study on the effect of education needs to be followed. Moreover, consistent and organized education by developing a variety of sanitation education methods should be conducted.

Teachers who are responsible for children's education are very important to help the school age children to have right nutrition knowledge, they are confronted with difficulties to teach due to the lack of nutrition knowledge as well as materials that can be easily understood by children. The purpose of this study was to look into the basic knowledge of elementary school teachers on nutrition. The elementary school teachers investigated didn't get good marks in nutritional knowledge, food and cooking method knowledge and sanitary knowledge, as the collective averages in those areas were respectively 56.08±14.80, 60.52±10.95, and 45.25±16.13. Sixty seven percent of respondents the largest group, acquired nutritional information through mass media, but they wanted to be given teaching information in the form of educational materials(49.0%). More than 70 percent believed that nutrition should be educated by nutrition teachers (p〈0.01), and as for what should be handled in nutrition education, they thought that students should be educated to build the right eating habits (59.5%). Based on the results, a sequential nutrition education program for the lower grades of school children was developed. This program consisted of five different categories, and according to the results, that was designed to deal with the knowledge of teachers on nutrition, food, cooking method and hygiene, table manners and food-borne illness.

2002학년도부터 시행되고 잇는 제 7차 교육과정은 수준별 학습을 요구하고 있으나 교사가 실제 사용할 교수학습과정은 제시되어 있지 않다, 따라서 이 연구는 고등학교 과학수업에 적용할 수준별 교수학습과정을 개발하고 이를 학습에 적용하고 그 효과를 과학관련 태도와 학습 성취도 및 수준별 교육과정에 대한 인식의 변화를 통하여 알아보는데 있다. 그 결과는 다음과 같다. 1) 고등학교의 수준별 학습의 운용형태에 따라 두 가지 형태의 교과학습 과정안을 개발하였다. 하나는 수준별 학습이 동시에 이루어질 때 사용하는 것이고 또 하나는 수준별로 학생들을 분반하여 학습하는 형태이다. 이들 중 동시에 학습하는 형태를 실제 수업에 적용하고 그 효과를 조사하였다. 2) 수준별 학습에 대한 인식에서 학생들은 이 교육과정의 중요성을 인식하면서도 동시에 수행되는 수준별 학습에 대해서는 좋은 인식을 주지 못했으며 과학과 관련된 태도에서는 우의미한 변화가 나타났다.

The current research aims to enhance the quality of general English in the university by providing level-specific cultural curriculum and instruction based on students’ needs. This study utilized various research analysis methods such as literature-document and survey/interview. In the questionnaire respondents (a sample of 393 university students) showed that class hours per week and the number of semesters were appropriate, but that more interesting and level-specific instruction was needed. It was also suggested that more elective courses should be available after the completion of general English courses. Based on these results, this research study developed 4-tiered level-specific cultural curriculum. The newly proposed curriculum reported in this study encompasses its specific implementation plans, starting with standards, goals, and language functions for each level, ways to offer remedial and intensive courses at each level and elective courses after the completion of the general courses. This new plan initiative requires an extensive revision of existing curriculums and an application of dynamic evaluation methods. Accordingly, the results of the research project will present an important curricular and instructional model to other universities interested in providing level-specific English programs in the effort of maximizing the students’ learning.

Recently we developed the eZ Six Sigma software for education of Hanyang University in 2004. This eZ Six Sigma software focused on educational parts. In this paper, we present introduction and Contents of this Software. This software will be helpful to improvement of Six Sigma educational environment.

Domestic industry calamity rate did decrease in large numbers by many efforts of the safety and the health organizations. Nevertheless domestic industrial accident level is low yet among the OECD countries. Domestic small and medium enterprises is in trend that industrial accident is increased by deterioration of hardware, unpreparedness of safety equipments. But, Domestic small and medium enterprises' safety and health education had not been utilized so far effectively. This research groped efficient operation model of the safety and the health education through the survey about a solution for problems of education that is enforced in small and medium enterprises to three groups of workers and safety and health administrators and managers. Compared domestic safety and health educational system and advanced foreign educational system. And, analyze problems about domestic small and medium enterprise's safety and health education and presented a solution. Finally, presented efficient operation model of the safety and the health education suitable to domestic medium and small enterprises.

유한요소법의 강의와 학습을 지원하는 컴퓨터 기반 교육시스템(computer-based training system)을 개발하였다. 이 시스템은 유한요소해석을 요소 모델링에서부터, 최종결과의 계산에 이르기까지 여러 개념과 과정을 가시화하고, 사용자가 직접 상호작용 적으로 실습하고, 해석과정에 개입하여 모의 조작(simulation)하며, 그 반응을 관찰할 수 있는 여러 기능을 갖추고 있다. 이 시스템을 이용하여 실제적인 유한요소해석을 실행 할 수 있다. 따라서 이 시스템을 유한요소법의 보조 교육 재료로 활용할 뿐만 아니라 실제적인 유한요소해석 소프트웨어로 병용함으로써 유한요소법의 교육과 학습의 효과를 높일 수 있다.

생태학적 관점에 입각한 환경 교육 과정 개발 연구의 일환으로, 초, 중, 고등학교의 과학 교과서에 실려있는 환경 관련 내용을 1)환경 오염의 원인, 2)환경 오염의 실태, 3)생태계 원리, 4)환경 위기극복을 위한 노력 등 4분야로 구분하여 분석하였다. 본 연구 결과, 초, 중, 고등학교 과학 교과서에 실려있는 환경 관련 내용은 생태주의적 관점보다는 환경주의적 관점에서 저술된 것으로 파악되었고, 또한 환경 관련 내용들은 서로 교과목간 또는 교과목 내에서