This study seeks to classify the skin types and determined the relation between the dietary habit and preference of foods targeting college women in Daegu and Gyeong-Buk Province. Skin types of the subjects were 31% of combination skin, 25% of dry skin and 22% of normal, oily skin. College women mostly had two meals a day, and those who had less frequent meals developed more combination skin. Many of them did not exercise, and women with normal skin who did not exercise showed the lowest at 13.9%, supporting the significance (p<.05). It was exposed that don't have breakfast and have irregular meal and don't have easy meal in all skin types. Instant foods was exposed that ingested the most in dry skin and the least in oily skin, supporting the significance(p<.05) and fruit or vegetable ingested much in dry skin. It was exposed that considered atmosphere at meal and meal helps in health in all skin types, normal skin type considered balanced diets the most and supporting the significance(p<.01) Food preference in all skin types showed the strongest in drinks and showed strong in greenish yellow vegetables, fruits, confectioneries, drinks, milk and dairy goods. On the other hand, it showed low in nuts and salted fishes. In sum, regular and balanced meals give the skin a healthy status, and intake of protein, vitamins and minerals has impact on the skin status. Thus, sufficient quality nutrition is crucial in staying a healthy skin.

The purpose of this study was to determine whether gender differences existed in knee valgus kinematics in college students when performing a vertical drop landing. The hypothesis of this study was that females would demonstrate greater knee valgus motion. These differences in knee valgus motion may be indicative of decreased dynamic knee joint control in females. This study compared the initial knee valgus angle and maximum knee valgus angle at the instant of impact on vertical drop landings between healthy men and women. In this study, 60 participants (30 males, 30 females) dropped from a height of 43 cm. A digital camera and two-dimensional video motion analysis software were used to analyze the kinematic data. There was significant difference in the mean knee valgus angle at initial contact landing between the two groups (Mean=, SD= in males, Mean=, SD= in females). The range of knee valgus angle on landing (Mean=, SD= in males, Mean=, SD= in females) was differed significantly (p<.05). The maximal angle of knee valgus on landing (Mean=, SD= in males, Mean=, SD= in females) was also differed significantly (p<.05). The females landed with a larger range of knee valgus motion than the males and this might have increased the likelihood of a knee injury. The absence of dynamic knee joint stability may be responsible for increased rates of knee injury in females. No method for accurate and practical screening and identification of athletes at increased risk of ACL injury is currently available to target those individuals that would benefit from neuromuscular training before sports participation.

이 연구는 대학생 집단에서의 조절 부족과 폭주 부족의 발생률을 알아보고자 하였 다. 160명(평균 나이 20.6세)을 대상으로 Push-up method(push-up 방법)와 NPC 검 사(폭주 근점 검사)로 조절력과 폭주 근점을 측정하였다. 평균 폭주 근점은 8.63cm (:t 2.98) 이고 정상적인 폭주 근점을 보인 경우는 77.5% 였다. 평균 조절력은 9.87D (:t 3.58) 이고 나이에 따른 정상적인 조절력을 보인 경우는 67.5% 였다. 폭주와 조절 모 두 정상 범위에 포함된 경우는 51.9% 였고， 폭주는 정상이나 조절 부족은 25%, 조절 은 정상이나 폭주 부족은 15.6% 폭주 부족과 조절 부족이 함께 나타난 경우는 7.5% 였다. 성별 비교에서는 여자가 남자보다 약간 더 폭주 부족과 조절 부족에 대한 빈도 가 높았고 나이와의 상관성은 없었다. 폭주 부족보다 조절 부족이 더 많았고 다른 연 구 결과에 비해 조절 부족과 폭주 부족의 발생률이 높게 나타났다. 앞으로 학생들의 조절력과 폭주 근점 측정은 기본검사에 포함시킬 펼요가 있으며 문진을 포함한 다양 한 검사를 통하여 조절과 양안시 문제를 다루어야 할 것으로 보인다.

근거리 작엽이 많이 요구되는 대학생 집단에서 비노안성 조절이상과 비사시성 양 안시 기능이상의 유병률과 그 분포에 대하여 알아보기 위해 1985년과 1986년에 출생 한 48명을 대상으로 조절기능검사와 폭주기능검사를 실시한 후 양안시 기능이상을 분석하였다. 연구대상의 43.7%(n = 2 1)가 조절 또는 양안시 기능이상이었는데 이중에서 양안시 기능이상이 35.4%(n = 17) 조절이상이 8.3%(n = 4) 로 나타났다. 양안시 기능이상 중에 서 는 폭주부족 (14.5% ， n 느 7), 기 본외 사위 (12.5%, n = 6), 폭주과다 (6.3% ， n = 3), 개 산과 다 (2.1% ， n = 1) 의 순으로 유명률이 나타났다. 유병률이 가장 높게 나타난 폭주부족은 6.2%(n = 3) 가 폭주부족， 6.2%(n = 3) 가 조절과다가 동반된 폭주부족 (CI+AE) ， 2.1% (n =1)가 조절부족이 동반된 폭주부족 (CI+AD 으로 나타났다. 또한 폭주과다에서는 4.2% (m = 2) 가 폭주과다， 2.1%(n = 1) 가 조절부족이 동반된 폭주과다로 나타났다. 조절이상 에 서 는 6.2%(n = 3) 가 조절과다 2.1%(n 二1)가 조절부족 (AD 으로 나타났다. 본 연구에서 조절 또는 양안시 기능이상의 유병률은 외국의 관련 연구 결과와 비 교하였을 때， 현저하게 높은 수준으로 나타났으며 그 분포에서도 션행 연구 결과와는 다르게 나타났다. 이 결과로 대학생과 같이 근거리 작엽이 많이 요구되는 대상을 검 사할 때는 일반적인 굴절검사뿐만 아니라， 양안시 가능이상음 검출하기 위한 조절 및 폭주기능검사가 반드시 함께 수행되어져야함을 알 수 있다.

The kinematics involved in different landing strategies may be related to the occurrence of trauma. Several sources suggest that the angle of knee extension on touchdown and impact with the ground determines the magnitude of the impact force and, indirectly, knee loading. This study compared the initial knee angle and maximum knee flexion angle at the instant of impact on drop-landings between healthy men and women. In this study, 60 participants (30 males, 30 females) dropped from a height of 43 cm. A digital camera and video motion analysis software were used to analyze the kinematic data. When landing, there was significant difference between the two groups ( in male, in female) in the mean knee flexion angle. The range of knee flexion on landing ( in male, in female) also differed significantly (p<.05). The greater knee flexion that was observed in the male subjects would be expected to decrease their risk of injury. Women land with smaller range of knee flexion than men and this might increase the likelihood of a knee injury.

The purpose of this study is to investigate some problems about College Scholastic Ability Test(CSAT) on English listening and suggest its new approaches in the future. A survey, which was composed of 48 English teachers and 63 college students, was conducted to know about their opinions of the listening test. The results are as follows. First, the listening test is very important in learning English language, but it is not required to spend much time and efforts in listening class on account of its unvaried question pattern and lack of transferring into speaking ability. Second, the test should increase the number of the question and its total score. Third, it is necessary to provide the various questions related to the real life of English speaking countries implying not only linguistic knowledge but also non-linguistic knowledge like situation, socio-cultural background, and world knowledge. Fourth, sound phenomena may also be an important part in the listening test.

The purpose of the present study was to examine the effectiveness of an English program called Global English. The fall, 2003, program at a 4-year university in southwest Korea, was designed for students to attain ability and confidence in both oral and written reports in English necessary to participate actively in everyday and business situations. The study described the educational principles and curriculum in detail and provided an overall evaluation of the program. Students' communicative competence was measured by the computer-based TOEIC both prior to and in the middle of the Global English instruction. Questionnaires were administered to 2,791 students and to 18 native English-speaking teachers to identify their satisfaction with the program. The results from the paired-samples t test indicated that the Global English program significantly affected students' English achievement scores. The students demonstrated satisfaction with the program in the analyses of the questionnaires: The students' motivation, interest, and attitudes towards learning English improved, and their anxiety in speaking English with native speakers was lowered; their confidence increased. On the basis of the findings, educational suggestions were made for improving the Global English program.

The purpose of this study was to investigate the preference on Korean food and the nutritional knowledge of the college students. Self-administrated questionnaires were completed by 556 college students majoring food-related subjects in Kangwon-do area. The results were as fellows : 1. Male subjects liked meat (Calbi, Bulgogi, Seolungtang) and female subjects liked Kimchi and soybean soup. Both genders, however, disliked seasoned vegetables. 2. In the frequency of taking, Kimchi had the highest rank followed by Bibimbab and Seolungtang in higher order. 3. The first choice of both family and friends eating out was Korean foods. 4. The top two reasons for selecting Korean foods were their deliciousness and availability in higher order. 5. According to this study, the establishment of standardized recipe and the different way of facing Korean foods of individuals (Koreans) are promptly required for the globalization of Korean foods. 6. The nutritional knowledge of the subjects were limited and restricted to simple facts regardless of their major.