The purpose of this study was to compare high-school students importance and performance toward restaurant service attributes for the marketing strategy development. Specific objectives were to: a) investigate restaurant patronage characteristics of high school students; b) identify the difference of patronage behavior among three types of restaurants; and c) analyze the importance and performance among three types of restaurants. A questionnaire was developed and hand-delivered to 400 students enrolled 9th grade in 4 different high schools in Seoul. A total of 320 students (80%) was responded to this study. The questionnaire was composed of two parts with 47 restaurant service attribute statements. Results of this study were as follows: 1. A total of 57% was female and 61% of respondents spent less than ￦5,000 per week on eating out. 2. The frequency of visiting the low-priced restaurant was 8.9 times per week. 3. Reasons for being a patronage to low- (≥￦2,000) and mid-priced ( 〈￦2,000 and ≥￦5,000) restaurants were hunger, appointment, and seeking favorites with freinds but the reason for high-priced (〈￦5,000) restaurants was celebrating special days with parents. 4. The main source of information for selecting restaurants was family and friends, T.V. advertising, and bulletin board. 5. For the low-priced restaurants, food, hygiene, price, and location were rated as important; location, price, menu, and food were rated as satisfied. 6. For the mid-priced restaurants, hygiene, food, price, and menu were rated as important; food, hygiene, service, and menu were rated as satisfied. 7. For the high-priced restaurants, hygiene, food, and atmosphere were rated as important; food, hygiene, atmosphere, and menu were as satisfied. 8. According to paired t-test, the score gap between importance and performance was the highest in the hygiene attribute; differences were high with the low-priced and low with high-priced restaurants.

The purpose of this study was to find out how much they have several aspects of food related knowledge and eating behaviors of high school students in Sungnam area. The self-administrated questionnaire was used. The result were as follows: 1. The average height of boys and girls was 172.6±0.7 cm and 156.3±1.5 cm respectively. The average weights of them were 62.4±0.5 kg (male) and 47.2±0.8 kg (female). BMI (Body Mass Index) of them were 20.74±0.14 (male), 18.82±0.28 (female). The average age is 16.7 years old. 2. The 66.5% of the subjects were spent more than one-third of their pocket money in buying on light meals during three times a week. There were significant differences between income level of family. Boys spent more money on each meal than girls. And significant differences were also obserbed by their residence area and Bundang residences spent more in buying snacks. 3. The rate of skipping meals was 51.2% in boys compared with 68.0% in girls. The frequencies of buying snacks instead of main meal were high in girls. Time limits in eating may possibly be the main reason for skipping meals (59.8%), especially in the morning. Skipping a breakfast becomes general eating habits in high school students, because of pressure for time to go to school. 4. It is required that parents should be taught to prepare balanced lunch box for their children because the rate of students who prepared two lunch boxes are 49.4%. 5. The students took snacks once or twice a day. They usually bought snacks in school concessions (51.8%) and they selected items of snack instinctivly. The girls ate snacks during lunch break time (31.7%) and after dinner (23.6%). Boys ate snacks after dinner (29.1%). Preference of foods were different by sex. Boys preferred bread (31.7%), milk and otherdairy products (80.8%), cola and soda (42.0%) as their snacks between meals. Girls selected biscuit, chip, beverage, coffee as their snacks, frequently. 6. BMI value of the group who ate between meals more than three times a day was lower (18.78±0.65) than that of the group who ate nothing between meals (20.71±3.79). 7. As for the nutritional knowledge, the students generally had higher correct rate of answer about which nutritive components of food has (76.6%). But they had lower knowledge on questions of nutritive values in food (10.6%). There was a meaningful relation between favorite food and nutritional knowledge. In conclusion, there were some problems on nutritional knowledge and eating habits among the high school students. Therefore, it was required that girls should be learned to recognize the importance of breakfast and needed to select balanced meals and snacks. And it was required that the nutrition education should be complemented to motivate and improve practical eating behaviors.

An ecological survey of food and nutrition was conducted in April and May, among 278 children, 6 to 12 years old, of the Youido elementary school, which offers no school lunch program, and is situated in Youido delta of Han River side of Seoul, known as the location of one of the socioeconomically high groups; Eighteen percent and 18.3% of subjects were proven to be overweight and obese, respectively. With regard to frequency of skipping breakfast, 28.4% of the subjects skipped breakfast often and 2.5% of subjects skipped breakfast every morning. Obese children showed good appetite and the time consumed for eating was shorter than those of normal or overweight children. Most serious anxiety among the mothers for those children was food habit of `eating rapidly' and `overeating'. Another striking observation was that 14.4% of the subjects ate only one side-dish with boiled rice, and such a pattern was more often found in the normal or slim group. Most of the subjects had their snacks after being back in home from school. Thirty-one percent of the children had snacks when they felt hungry, 69% had snacks for various reasons such as `habitually', `for unwinding', and `mother gives me snacks'. Thirty-eight percent of the boys and 19% of the girls had physical exercise everyday and overweight and obese children got exercise more frequently. But the time consumed for exercise was much more shorter than that of normal subjects. Most of the children liked fruits, meats, and biscuit, in contrast, lowest preferency was for vegetables, fermented fish products, and boiled rice mixed with other grains. Obese children experienced more kinds of food than normal or slim group. The study found that habits of overeating due to good appetite and eating rapidly were recognized as one of dominant reasons causing obesity among children. On the other hand, serious dietary problem of children of normal or slim group was eating less variety of food. Active nutrition education for both children and mothers will be recommended with joint participation of teachers.

This paper was made for the purpose of research for direction on earth science subject matter of high school in Korea. For this purpose, we 1) reviewed the essence of science and goals and contents of science education, 2) reviewed the change of education of earth science subject matter, 3) investigated earth science teacher's opinion by questionnaire. The results were as follows: 1. Earth science subject matter must provide to students scientific process and knowledge - Process : to promote student's concerns for an interest in nature surrounding them, to help students develop and method in solving problems and its application for problem solving, recognition of variables of scientific method, to promote fundamental experiment and skills for scientific inquiry, etc. - Knowledge : provide systematic knowledge than simple rote, to help students understand concepts of recent scientific knowledge, contains STS, etc. 2. Earth science education must consider educational philosophy and educational psychology education of scientific literacy, partial professional education, conformity of development stage, sequence between school levels, attitudes to adaptation of scientific knowledge, method, skills and problem solving toward future positive attitudes to science, moral sense of science, minimum essense and difference of lines, open of upper limit, understanding the specific character of earth science, scientific knowledge development continuously, relationships of other subject matter, etc.

We investigate the forms, the inquiry levels and the objective types in the inquiry activities of the Earth Science text book (Science I HA) that was reorganized at March, 1988 from the eight publishers, according to the reference of Schwab's(1966) inquiry level of experiment and the Klopfer's (1971) classification of objectives of science education. Ninty seven percents of the experiments belong to the 1st level of the Schwab' s(1966) inquiry level and there are no activities of the 3rd level. On the basis of Klopfer's classification, ninty eight percents of the inquiry objectives are included in the only four kinds (A.O, B.O, D.O, G.O) of the nine objectives, and the rest (C.O, E.O, F.O, H.O, I. O) of the important objectives that are indispensable to the inquiry process seems to be exclusive. Conclusively speaking, the inquiry ability of the students may not be cultivated by the experiments in present text-book.

In recent years, there has been a great change in the earth science. Introducing new theories such as sea floor spreading and plate tectonics theories, sophisticated geological phenomena including continental drift, earthquakes and volcanic activities can be scientificaly explained. According to the great change of the concept of earth tectonics, earth science curriculum of domestic and foreign secondary school are now adapting this new concept such as new global tectonics. The aim of this study is to improve curriculum and develope a new efficient teaching-learning method by analyzing the contents of the chapter connected with plate tectonics in the elementary, middle and high school curriculum. For this purpose, American ESCP, CEEP and Korean earth science textbooks were analyzed in terms of general concept, system and construction. As the results, newly setting up the plate tectonics chapter include the contents of the concept of the plate, plate movement and historical back ground of the new global tectonics.

When the educational curriculum that was established and proclaimed by the Ministry of Education in fact apply on the spot of education, to estimate that the intended objectives is being achieved and what should be improved by all means needs for the revise of a educational curriculum and the improvement of a instruction-study process. Here upon, I will try to carry out a part of research about the actual condition for the applience of a educational curriculum by analysis of the relation between the educational objectives and the achievement in the Geology unit of current high school science text book I (1988).