In this paper, among the various facilities used in marine farming, young bivalves of the Mytilus galloprovincialis of marine farming was placed on the deck of the fishing vessel to evaluate the environment conditions and drive shaft movement by rolling affecting the separator for the young bivalves and a clean process. There were a few studies on stress analysis of development facilities because it was difficult to access the fishing site due to the use of imported equipment and the lack of development of domestic equipment. In this study, stress analysis of the fixed part of separator for young bivalves and its adjacent part was performed on various phases when the vessel was tilted by rolling using the finite element method. In addition, the structural safety of the internal blade under the driving conditions according to the movement of the drive shaft by the hydraulic motor was confirmed through structural analysis. As a result, the connection part between the deck and the separator by rolling was confirmed to have higher stress than that of other parts due to stress concentration. In addition, it was confirmed that the maximum stress occurred on the connection part between blades. Even though the safety of the separator for marine farming was confirmed by structural analysis, it is necessary to comprehensively consider the age of vessels, the material of the deck, and the corrosion of the deck.

This study focuses on heat-induced gelation of pea (Pisum sativum L.) proteins to assess the potential of pea protein aggregates (PPA) as novel plant-based meat alternatives. The microstructural (SEM, CLSM), mechanical (TPA analysis), and rheological properties (G', G'') of heat-induced gels at pH 2 were systematically investigated as a function of a different pea protein concentration (7.5, 10, 12.5%) and a varying heating time (1, 3, 6, 16 h). The result showed that PPA formation at higher protein concentration and heating time contributed to a homogenous and compact heat-induced gel formation. Such gel network strengthened mechanical properties in terms of high gel hardness (40 g) and elastic texture (2.7 mm springiness). For the rheological studies, the storage modulus (G') showed an increase during both the heating and cooling phases and then stabilized during the cooled-holding phase. This suggested that the formation of durable and stable gel was induced due to the decreased mobility of protein aggregates at low temperatures. Therefore, the PPA is indicated as a potential additive for enhancing the food texture quality in the plant-based meat food industry.

본 연구의 목적은 재료분야 국내 공동특허의 공동 출원인 정보를 이용하여 연구협력 네트워크의 구조, 특징, 진화를 탐구하는 것이다. 이를 위해 재료 기술분야(금속, 세라믹, 고분자 등 6개 기술분야) 및 혁신주체(산업계, 학계, 연구계)의 네트워크 구조 및 동태를 정량적으로 분석하며, 2010년∼2021년까지 한국의 공동특허 데이터를 활용하여 소셜 네트워크 분석(SNA)을 사용한다. 분석결과, 재료분야는 세부기술별로 네트워크의 차별점이 존재하며, 산업계, 학계, 연구계 등 혁신주체별 협력 강도의 명백한 단계별 특성을 가진다. 연구협력 네트워크의 규모는 점차 확장되어 ‘작은 세계’ 구조를 보여주고 있다. 본 연구를 통해 재료 정책 관점에서 지금까지 시행된 재료분야 산학연 협력 정책의 효과를 파악하는데 정책적 시사점을 제공함과 동시에, 보다 효과적인 재료 혁신주체 간의 네트워크를 구축하기 위한 근거 기반의 정책 수립에 도움이 될 수 있다.

Due to the aging of a building, 38.8% (about 2.82 million buildings) of the total buildings are old for more than 30 years after completion and are located in a blind spot for an inspection, except for buildings subject to regular legal inspection (about 3%). Such existing buildings require users to self-inspect themselves and make efforts to take preemptive risks. The scope of this study was defined as the general public's visual self-inspection of buildings and was limited to structural members that affect the structural stability of old buildings. This study categorized possible damage to reinforced concrete to check the structural safety of buildings and proposed a checklist to prevent the damage. A damage assessment methodology was presented during the inspection, and a self-inspection scenario was tested through a chatbot connection. It is believed that it can increase the accessibility and convenience of non-experts and induce equalized results when performing inspections, according to the chatbot guide.

In this study, the structural performance of the specimen fabricated through 3D printing was evaluated through monotonic loading experiments analysis to apply to 3D printed structures. The compression and flexural experiments were carried out, and the experimental results were compared to the finite element model results. The loading directions of specimens were investigated to consider the capacity of specimens with different curing periods, such as 7 and 28 days. As a result, the strength tended to increase slightly depending on the stacking direction. Also, between the 3D-printed panel composite and the non-reinforced panel, the bending performance depended on the presence or absence of composite reinforcement.

Non-structural elements, such as equipment, are typically affixed to a building’s floor or ceiling and move in tandem with the structure during an earthquake. Seismic forces acting upon non-structural elements traverse the ground and the building’s structure. Considering this seismic load transmission mechanism, it becomes imperative to account for the interactions between soil, structure, and equipment, establishing seismic design procedures accordingly. In this study, a Soil-Structure-Equipment Interaction (SSEI) model is developed. Through seismic response analysis using this model, how the presence or absence of SSEI impacts equipment behavior is examined. Neglecting the SSEI aspect when assessing equipment responses results in an overly conservative evaluation of its seismic response. This emphasizes the necessity of proposing an analytical model and design methodology that adequately incorporate the interaction effect. Doing so enables the calculation of rational seismic forces and facilitates the seismic design of non-structural elements.