기업은 고객이 원하는 시기에 원하는 제품을 구매할 수 있도록 항상 준비가 되어 있어야 한다. 고객의 수요를 만족시키기 위하여 기업은 다양한 수요예측방법을 통하여 적절한 재고 수준과 수요예측을 하고 있다. 제조 기업의 경우에는 다른 산업에 비하여 정확한 수요예측과 낮은 재고 수준의 유지가 비용과 직접적인 연관이 있기 때문에 제조 기업은 경제적인 주문량 결정(Economic Order Quantity: EOQ)이 매우 중요한 문제이다. 주문량을 결정하는 방법에는 여러 가지가 있지만, 본 논문에서는 고객 지연을 방지하기 위하여 경제적 주문량 결정에 고객 지연과 관련된 비용을 포함시키는 것은 물론 고객 지연이라는 상황을 방지하는 노력의 한 방법으로 가격 할인(discount system)을 이용하고자 한다. 가격 할인을 이용하여 고객으로 하여금 빠른 주문을 유도하고 그로 인하여 고객 지연 상황의 발생을 줄여보려고 한다.

본 연구는 한우 난포란이 체외성숙된 환경의 변화를 단백질 측면으로부터 검토하기 위하여 체외성숙 배지와 세포질내 단백질 변화와 종류를 검토하였다. 그 결과 배지 내의 단백질 발현량은 배양 4.5시간째까지 감소하였고, 배양 13.5시간째까지는 변화가 없었다. 그러나 배양 13.5~18시간 사이에 증가한 후 배양 18시간 이후에 다시 감소하는 경향이었다. 세포질내의 단백질 발현량은 배양 4.5시간째까지 증가하였고 배양 9시간째까지 급격히 감소하였다. 배양 9시간째부터 18시간째 까지는 단백질 발현량이 유사한 경향이었으나 배양 18시간째부터 24시간째까지 다시 증가하였다. 한편 체외성숙한 배지와 세포질을 2차원 전기영동하여 각각 298개 및 35개의 단백질 spot을 확인하였고, 그 중 배지에서는 28개, 세포질에서는 5개의 spot이 유의적인 변화를 확인하였다. 이들 spot 대한MALDI-TOP분석으로 배지와 세포질에서 각각 8개 및 1개의 단백질을 동정하였다. 그 종류는 aldose reductase, alpha enolase, apolipoprotein A-1 precursor, 43M1a collectin precursor, heat shock 27kDa protein, plasminogen activator inhibitor-1 precursor, thrombospondin 1 transitional endoplasmic reticulum ATPase 및 β-tubulin이었다.

Considered is the concurrent spare part(CSP) requirements problem of new equipment system. In the considered system, when a part fails, the part cannot be repaired and should be replaced. In addition, cannibalization is allowed. It is assumed that the fai

This study was conducted to examine contents of mineral, viscosity in the Demi-glace with added quantity of Omija extracts. Firstly, The level of mineral content in order was K, Na, P, Ca, Mg, Fe, Zn, Mn, B. The more Omija extracts, Ca, Mg, Fe, Zn, Mn, B was increased, but K, Na, P was decreased. Secondly, Viscosity of control was 538.13cP at rpm 100, and the sauce added with Omija extracts was 464.80~578.00cP. Regardless of Omija quantity there was Psedoplastic characteristic which showed apparent viscosity was decreased even though shear rate was increased. Thirdly, Sensory characteristics of Demi-glace sauces based on preference of 5 tastes, It was founded that 2% added Omija was the best, and 1%, 0%, 3%, 5% added Omija was next in order. Finally, Sensory intensities of Demi-glace sauces based on gender and occupation of the 5 tastes : As the sourness, bitterness, hotness, salines taste of all over was Omija added quantity was many more, appeared strong intensity, it was sensory intensities of 5% Omija added sauce was the highest. But sensory intensities of sweetness, Male showed 2% Omija added sauce, Female student and cook showed control was the highest.

School contraced foodservice was introduced to school lunch program In 1999. The satisfaction with school contracted foodservice quality was low because of the restriction on equiping school foodservice facilities, facilities education by recipe related to the quantity food production and preliminary education of menu recipe of large quantity production. This study was designed to evaluate condition of existing major equipment on school contracted foodservice. A questionnaire was developed and malled to 150 dietitians in seoul. Response rates were 70%. The analysis on buying equipment were analyzed according to length of dietitian. Preliminary education of menu recipe and facilities education by recipe related to the quantity food production were analyzed acceding to length of dietitian. content analysis was conducted regarding to dietitians' ideas on school contracted foodservice.

This study was conducted to examine contents of total acid and free amino acids in the Demi-glace with added quantity of Omija extracts. Firstly, The level of Total acid content of Demi-glace sauces was 1.08~1.89% and Omija extracts was 2.77~7.24%. The more Omija extracts added, there was the higher total acid contents. Sauces and extracts of 5% Omija was the highest. Secondly, Total free amino acids contents of control was 2518.52mg%, and Omija sauces was 2261.52~2894.14mg%. 2% Omija sauces was the highest among them. Hydroxyproline of total 34 free amino acids was the highest, and Glutamic acid 158.42mg%, Proline 78.90mg% was next in order. Arginine was the highest with 27.40~34.40mg% among 9 essential amino acids contents. Glutamic acid was the highest contents with 123.18~158.42mg%. Compared to control's(0.41mg%), Omija added group was 20.63~27.82mg% and it was the highest increase. While other 15 amino acid was analyzed, Hydroxyproline was the highest contents with 1,737.22~2,205.80mg%. Compared to control group(15.63mg%), proline was 57.01~78.90mg% Omija added group and it was increased with the highest contents. In essential amino acid, flavor enhancing amino acid and other amino acid were increased and the highest contents with 2% added Omija sauce. Thirdly, sensory characteristics of Demi-glace sauces based on overall preference, It was find that 2% added Omija was the best. 2% added was the best for color, flavor, taste, texture, overall acceptability(P〈.001). In terms of Demi-glace sauces' gender preference, male and female people liked 2% added Omija color, flavor, taste, texture, overall acceptability. It was find that there was no significant differences between male and female.

Association rules are the discovery of previously unknown, potentially useful and hidden knowledge in databases. Many algorithms have been proposed to find association rules in databases. Due to the diverse use's interest and preference to items, former algorithms do not work well in real world application. That is to say, in most algorithms of mining association rules, the items are considered to have equal time weight and are not dealt with quantitative attributes. Hence, to improve former algorithms, we propose an algorithm in this paper to mine fuzzy association rules considering time weight of each item and quantity of each item.

This paper addresses a problem of machining route selection and determination of input quantity in a multi-stage flexible flow system with non-identical parallel machines. The problem considers a subcontracting, machining restraint, and machine yield. We

이 연구의 목적은 포트폴리오를 과학 수업에 적용했을 때, 학생들의 과학 개념의 조직과 양에 어떤 영향을 주는지를 조사하는 것이다. 경기도 평택시 한 초등학교 4학년 2개 학급을 선정하고 실험반과 비교반으로 나누어, 실험반에는 포트폴리오를 이용한 수업을, 그리고 비교반에는 일반 수업을 실시하였다. 포트폴리오의 적용 효과는, 학생들의 마인드맵을 이용하여 조사하였다. 참여한 학생들은 마인드맵 작성을 위한 기초훈련을 거친 후에 지층과 화석, 열과 물체의 변화 단원을 학습하는 동안 4번의 마인드맵을 작성하였다. 마인드맵을 채점하여, 그 결과를 SPSS를 이용하여 기술통계 분석과 t-검정을 실시하였다. 포트폴리오를 적용한 학급은 비교집단에 비하여 개념의 조직과 양에서 통계적으로 매우 의미있는 긍정적인 차이를 보였다. 결론적으로 포트폴리오를 적용한 학급의 학생들이 그렇지 않은 학급의 학생들보다 개념을 균형있고 위계적으로 조직하고, 학습한 개념의 양도 더 풍부함을 알 수 있다.

This paper deals with the problem of determining the buyer's economic lot sizing policy for exponentially deteriorating products under trade credit. It is also assumed that the ordering cost consists of a fixed set-up cost and a freight cost, where the freight cost has a quantity discount offered due to the economies of scale. We formulate the mathematical model and the solution algorithm is developed based on the properties of an optimal solution.

No-tillage silage corn with legume hairy vetch(Vicia villosa Roth, HV) has renewed interest in supply of mineral N, soil erosion control at sloping land and weed control by cover of HV killed. This study was conducted to monitor concentration of soil mine

Analytical method using capillary GC/ECD was developed to determine trace residues of chlorfluazuron, 1-[3, 5-dichloro-5-trifluoromethyl-2-pyridyloxy)phenyl)-3-(2, 6-difluorobenwyl), in meat, and applied to analyze the residues in domestic and imported meats. The analytical scheme developed does not require column chromatographic cleanup; chlorfluazuron was extracted with diethyl ether and petroleum ether (50: 50), partitioned against acetonitrile, cleaned up with silica Sep-Pak cartridge, identified GC/ECD, and comfirmed by GC/MS. The mean recoveries of the pesticide in meat fortified with standard solution 0.1, 0.5, 1.0 mg/kg were ranged from 82 to 95%. The limit of detection and limit of quantitation were 0.001 and 0.005 mg/kg, respectively. Chlorfluazuron residues were not found in domestic samples, but found in imported Australian beef ranging from 0.02 to 0.17 mg/kg, detected by 18% among the samples.

본 연구는 rat에서 PMSG도는 FSH 처리에 의한 과배란 유도가 배란율과 수정란의 질에 미치는 영향을 알아보기 위해 호르몬 처리하고 교미시킨 후 4일령에 난관과 자궁을 세척하여 정상 8-세포기 난자와 비정상 난자를 조사하였고 각 처리에서 채란된 난자 중에 정상난자를 골라 체외 배양하여 발육율을 비교 평가하였다. 미성숙 rat에서는 평균19.1개의 수정란이 채취되었으며 성숙rat에서는 14.2개가 채취되었고 미성숙 rat에서는 성숙 rat에 비해 더

사염화우라늄을 제조하기 위한 가장 효율적인 반응계는 이산화우라늄, 염소가스와 탄소분말이다. 여러 가지 실험변수 가운데 이산화우라늄의 염소화반응에 사용된 염소가스 주입량과 탄소의 양이 사염화우라늄 제조에 미치는 영향에 관하여 연구하였다. 각각의 실험변수들에 대한 전화율과 휘발률 계산을 통해 효율적인 반응을 위한 적정 염소가스 주입량과 탄소의 양을 구하였고, 이산화우라늄의 증가함에 따라 직접접촉에 의한 기체-고체반응에서는 전화율과 휘발률은 증가했으나 이후 과량을 첨가함에 따라 감소하였고, 용융염내의 기체-액체반응에서는 전화율의 미미한 증가와 휘발률의 감소를 확인하였가. 염소주입량이 증가함에 따라 전화율과 휘발률이 증가했으며, 과량의 염소가수 주입시 고이온가 염화물의 생성량이 증가하였다.

The latest date, No. 1 YouII was grounded and sunk into the sea at MAMHYUNGJEDO ( South brother Island) in Sep. 21. 1995, and M.V. Sea Prince of V.L.C.C also made a big oil poullution accident owing to Typhoon "Paei" at front sea of Yeu Choun on Jul. 25. 1995. The large or small scall scale of oil poullution accident frequently was occurred about 300-350 cases per ine(1) year. The countries advanced in marine relations like as, nited Kingdom and Japan, have perfect system The country of expert education, training and oil recovery equipments in oil poullution accidents. The large quantity oil skimming ship's basic condition need general skimming ship which was high speed and large quantity skimming ability , and hve to store the recovered oil into tanks This oil skimming shop are composit the skimmer whuch move up and down according to the wace movements, storage tank which storage the recovered oil in after side, transfer pump which transformed from flooding tank to separating tank and separating tank which separated the oil mixtures, Also there are cylindrical floated which keep the auto positing, gate which keep the auto positing, gate which protect and guide the recovering oil from sea and balance weight for skimmer balance. Also there are cylindrical floated which keep the auto positing, gate which protect and guide the recovering oil from sea and balance weight for skimmer balance. The important arrangement is twin arm which moved by two hinge and move te skimming unit by wave movement. In gate of inside, made long wear in the gate bellow position, there are also connected the flexible hose for oil mixtures drop. The separating tank composited with multi-divided bulkhead for ffective oil and sea water separating by settling and flotation principle. As use the above natural princile and equipment, we can remove the large quantity oil by developed oil skimming ship.ming ship.