The experiment was performed for establishing the best condition of experiment and defining the issue of GC/FID methods based on HS-SPME-capillary column when TMA is measured in the air. Also the experiments are performed based on odor process test method alternately. At first, The result that KOH and NaOH were compared for eluting the TMA among the preprocessing processes, showed that NaOH is 2.2 times higher figure of area, 0.9972 of curve linearity(R2), and 1.96% of relative standard deviation. As a result using the ultrasonic cleaner and 30℃ constant temperature water bath, constant temperature water bath showed stabilized curve linearity (R2 0.9972) and relative standard deviation (RSD 2%). In advance of experiment conditions, the result performed acid filter paper method and acidic solution absorption among TMA sampling methods, is that acidic solution absorption detected 5 times better sensitivity than Acid filter paper method. Acidic solution absorption showed to provide excellent analysis sensitivity in this experiment restrictively. Therefore, in case of experiment by GC/FID method based on HS-SPME-capillary column, selection of sampling method expects that acidic solution absorption better effect and in case of disassemble reagent, NaOH and 30℃ constant temperature water bath is better effect in the experiment conditions.

This study aims to evaluate the relationship with the concentration and odor intensity using the odor sensory method for 4 types of sulfur compounds, ammonia, and trimethylamine. For the measurement, 13 panelists were selected by several criteria through a panel test. Panelists chosen for their closely similar sensitivities provide more reproducible values. The estimation showed that the correlation of the concentration with odor intensity for the 6 compounds can be reasonably expressed by the equation I=Aㆍlog C+B (I: Odor Intensity, C: material concentration, A: material constant, B: constant). The result of this study is suggested to be used as a base data for research on measures to improve the regulation standards for complex odor concentration on site boundary in operation, as well as a correlation between the concentration and odor intensity for the designated foul odor substances, and their characteristics.

This study aims to evaluate the relationship with the concentration and dilution factor using the Air Dilution Olfactory Method, which is suggested in the Standard Method of Odor Compounds, by measuring dilution factor for 4 types of sulfur compounds, ammonia, and trimethylamine. For the measurement, 13 panelists were selected by several criteria through a panel test. Panelists chosen for their closely similar sensitiviyies provide more reproducible values. The estimation showed that the correlation of the concentration with dilution factor for the 6 compounds can be reasonably expressed by the equation logC=AfㆍlogD+F (Af: material costant, F: constant). The result of this study is suggested to be used as a base data for research on measures to improve the regulation standards for complex odor concentration on site boundary in operation, as well as a correlation between the concentration and dilution factor for the designated foul odor substances, and their characteristics.

This study aims to understand the correlation between odor intensity and dilution factor using the Air Dilution Olfactory Method, which is suggested in the Standard method of Odor Compounds, by measuring odor intensity and dilution factor for NH₃, TMA and styrene. For the measurement, 13 panel members were selected through a panel test, and odor intensity and dilution factor by substance produced from the selected panel were estimated. The estimation showed that the correlation of odor intensity with dilution factor for NH₃, TMA and styrene can be reasonably expressed by the equation [I=AㆍLog D +0.5]. The result of this study is suggested to be used as a base data for research on measures to improve the regulation standards for complex odor concentration at a boundary site in operation, as well as a correlation between odor intensity, concentration and dilution factor for the designated odor substances, and their characteristics.

In this study, odorous emissions from decaying foods were investigated with respect to trimethylamine and ammonia. To this end, three food types (egg, mackerel, and cuttlefish) were used for decaying experiments in which food samples were preserved in throwaway syringes (weight for each sample of 5 g). All decaying experiments advanced for one month under the normal temperature and ventilation. The average concentrations of TMA from egg, mackerel, and cuttlefish samples were measured as 0.6, 5.8 and 130 ppm, respectively, while those of NH₃ as 554, 385, and 531 ppm, respectively. According to our experiments, the concentrations of TMA and NH₃ increased with the progress of corruption. The release of malodor compounds tend to vary sensitively with the changes in temperature and humidity. In case of TMA, a strong correlation with temperature was observed on the order: mackerel ＞ egg ＞ cuttlefish. However, in the case of NH₃, strong correlations were seen to exist with humidity. Changes of TMA concentration were accompanied by changes of pH, especially from mackerel and cuttlefish. NH₃ also showed a similar trend of pH change from samples. When the results of TMA measurements were evaluated in terms of odor intensity, egg, mackerel, and cuttlefish are recorded as 4.36, 5.25 and 6.46, respectively. Likewise, odor intensity of NH₃ measurements was found as 6.96, 6.7 and 6.93, respectively. The results of our odor study suggest that a unique pattern of odor release is developed from decaying food samples.