본 연구는 생후 12개월령의 염소를 사용하여 앞다리, 뒷 다리, 등심 및 갈비 부위로 분할하여 in vitro 소화실험을 통해 부위별 단백질 가수분해도 및 아미노산 조성을 조사 하였다. 이 때, 소고기 및 돼지고기의 분할육을 이용하여 염소고기와 비교, 분석하였다. 염소고기 분할육 중 뒷다리 (8.32%) 및 갈비(8.32%)가 가장 높게 단백질 가수분해도가 나타났으며, 염소고기의 갈비 부위는 갈비 분할육 중 가장 높은 단백질 가수분해율을 보였던 돼지고기(8.57%)와 유의 차가 없었다 (P>0.05). In vitro 소화 전에는 염소고기 분할 육 중 등심에서 글리신(11.03%)이, 앞다리에서 글루타민 (53.44%)이 다른 고기 종류 및 분할육들에 비해 유의적으 로 높은 비율로 포함된 것이 확인되었다(P<0.05). In vitro 소화 후에는 염소고기 갈비 부위에서 라이신(17.54%)이 가 장 높은 비율로 포함된 것으로 확인되었으며, 소 갈비 부 위보다 유의적으로 높았다(P<0.05). 본 연구는 염소고기 분 할육의 단백질 가수분해도 및 아미노산 조성을 제공하며 단백질 소화양상 및 생체 이용률을 평가하기 위한 기초 자 료로써 활용되어질 수 있을 것으로 사료된다.

본 연구에서는 piperazine 기반 상용화 된 NE70 분리막 표면 성분인 아마이드기가, 산 가수분해 이후 생성된다고 알려져 있는 카르복실과 아민기에 대한 분석을 하고자 한다. 실험 방법으로 15 w/v% 황산 수용액 조건에서 7일간 노출 전/후의 NE70 분리막을 ToF-SIMS 기기를 이용하여 카르복실산과 아민기를 포함하는, Molecular weight이 120 미만인 이차이온들을 비교하였다. 또한, 상대적으로 내산성이 있는 m-phenylene diamine 기반 상용화 된 NE90 분리막을 15 w/v% 황산 수용액 조건에서 63일간 노출 전/후 샘플을 비교군으로 두어 NE70 분리막에서 발생 되는 peak intensity 차이는 산 가수분해로 인해 발생한 것임을 추가로 확인 하였다.

본 연구는 재배종 감자 덩이줄기에 존재하는 glycoalkaloid (PGA) 중 특히 α-chaconine, α-solanine, demessine을 산가수분해 처리하여 분해 생성물인 아그리콘 및 배당체를 분석하는 방법으로 PGA의 정량 가능 유무를 조사하였다. 1. 표준품의 solanidine을 1 N-HCl로 가수분해하면 산 가수분해 반응 10분 후부터 solanidine이 급속하게 감소하였고 새로운 피크가 급증하였다. 이 피크를 GC-MS로 분석한 결과, 분자 이온 피크(M+=379)가 검출되어 이 물질을 solanthrene으로 분류하였다. 이 solanidine-solanthrene의 반응은 시간의 경과에 따라 진행되었다. 2. 표준품의 demissidine을 solanidine과 같은 방법으로 가수분해하여 GC-MS로 분석한 결과, solanidine의 경우와는 상이하게 solanthrene는 검출되지 않았고 demissidine (M+=399, 204,150)의 피크만이 검출되었다. 이로써 demissidine은 산 가수분해 처리에 의한 분해가 일어나지 않는 것을 추측 할 수 있었다. 3. α-chaconine, α-solanine, demessine를 산분해하면 α-chaconine과 α-solanine은 solanidine에서 solanthrene으로 분해 반응이 일어났다. 이 두 물질의 아그리콘인 solandine을 측정하는 방법으로는 PGA량을 산출하는 것은 불가능하리라 생각된다. 그러나 산 분해에 의해 생성된 배당체는 매우 안정하여 이 배당체의 당함량을 측정하여 이 두 물질의 PGA 함량을 산출하는 것은 가능하였다. demissine는 산 분해에 의해 생성된 아그리콘(demissidine)은 매우 안정하여 생성된 아그리콘의 양으로부터 demissine 함량을 산출하는 것은 가능하였다.

The hydrolysis kinetics of 2-furyl chalcone derivatives [I]~[V] was investigated by ultraviolet spectrophotometery in 30% dioxane-H2O at 25℃ and the structure of these compounds were ascertained by means of ultraviolet, infrared and NMR spectra. The rate equations which were applied over a wide pH range(pH 1.0~12.0) were obtained. The substituent effects on 2-furyl chalcone derivatives [I]~[V] were studied, and the hydrolysis were facilitated by the electron attrecting groups. On the basis of the rate equation, substituent effect, general base effect and final product. the plausible hydrolysis mechaism was proposed: Below pH 4.0, it was only proportional to concentration of hydronium ion, at pH 4.0~9.0, neutral H2O molecule competitively attacked on the double bond. By contrast, above pH 9.0, it was proportional to concentration of hydroxide ion.

The kinetics of hydrolysis of cinnamenylisophorone derivatives (rho-H, rho-Br, P-Cl, rho-OCH3) was investigated using ultraviolet spectrophotometry in 20%(v/v) dicxane-H2O at 25℃. A rate equation which can be applied over wide pH range (pH 1.0~13.0) was obtained. In order to investigate the substituent effects on cinnarnenylisophorone derivatives, Hammett constant was plotted. As the result, the rate of hydrolysis of cinnamenylisophorone derivatives was facilitated by electron donating group. Final products of the hydrolysis were benzaldehyde and isophorone, From the measurement of reaction rate constant according to pH changes, substituent effect, and final products, it was found that the hydrolysis of cinnarnenylisophorone derivatives was initiated by the neutral H2O molecule which does not dissociated at below pH 9.0, and in the range of pH 9.0~11.0 this reaction occurs by H2O or hydroxide ion competitively, but proceeded by the hydroxide ion above pH 11.0. On the basis of this kinetic study, the reaction mechanism of the hydrolysis of cinnamenylisophorone derivatives was proposed.

The kinetic of hydrolysis for cinnamylidene aniline derivatives has been investigated by ultraviolet spectrophotometry in 20% (v/v) dioxane - H2O at 25℃. A rate equation which can be applied over wide pH range was obtained. The substituent effects on cinnamylidene aniline derivatives were studied and the hydrolysis was facilitated by electron attracting group. Final products of the hydrolysis were cinnamaldehyde and aniline. From the rate equation, substituent effect and final products, the hydrolysis of cinnamylidene aniline derivatives was initiated by the neutral molecule of H2O which does not dissociate at below pH 9.0~12.0, but proceeded by the hydrogen ion at above pH 5.0~9.0.

The Kinetics of the Hydrolysis of benzalacetophenone derivatives has been investigated by ultraviolet spectrophotometry in 5% dioxane - H2O at 50℃. A rate equation which can be applied over wide pH range was obtained. The substituent effect on the hydrolysis of benzalacetophenone derivatives were facilitated by electron attracting groups. Based on the rate equation, substituent effect, general base effect, activation parameters and final product, the hydrolysis of benzalacetophenone derivatives seems to be initiated by the netural molecule of H2O which does not dissociate at below pH 9.0 but proceeded by the hydroxide ion at above pH 11.0. In the range of pH 9.0~11.0 these two reactions occur competitively.

The rate constants of the hydrolysis of cinnamanilide derivatives were determined UV spectrometry in H2SO4 (5~20N), NaOH(5~11N) at 50~110℃ and rate equation could be applied over a strong acid and strong base were obtained. Final product of the hydrolysis was a cinnamic acid. The σ values obtained from the slope of linear plots of log kabs vs. Hammet tΣ constants were slightly negatives, Substituents on cinnamanilide showed a relatively small effect, with hydrolysis facilitated be electron donating group. Activation energy(Ea)was also calculated for the hydrolysis of the cinnamanilide. From this reaction rate equation, substituent effect and experimental of rate constants, that the hydrolysis of cinnamanillde was Initiated by the netural molecule of H2O which do not dissociate at strong acid, and proceeded by hydroxide ion at strong base.

This study investigated the optimal sequential hydrolysis conditions by comparing with reducing sugar yield ofsequential hydrolysis of Laminaria japonica processing residue. After acid-catalyzed hydrothermal hydrolysis, sequentialenzymatic hydrolysis was performed with single enzymes such as Celluclast® 1.5L, Saczyme, and Alginate Lyase, andtheir mixture. As a result, the yield of reducing sugar by sequential hydrolysis with the mixed enzymes was the highest,but there would be an economical problem with excessive enzyme loading. Therefore, considering the reducing sugaryield and economics, it is thought that hydrolysis by the mixed enzymes has no advantage, thus, using the Celluclast®1.5L in the sequential hydrolysis was practically more appropriate. The optimal sequential hydrolysis conditions ofLaminaria japonica processing residue were determined to be 8% v/w of enzyme injection, 42.6oC of reaction temperature,pH 4.1, and 26 hours of reaction time after acid-catalyzed hydrothermal hydrolysis (0.108 N-HCl, 144oC of reactiontemperature, and 22 minute of reaction time).

To investigate optimal condition of acid-catalyzed hydrothermal hydrolysis of Laminaria japonica, the main constituentsof Laminaria japonica such as cellulose, alginic acid and mannitol were hydrolyzed using acid-catalyzed hydrothermalreaction. Then, we proposed the re-designed experimental method including the predicted optimal conditions of the mainconstituents and performed acid-catalyzed hydrothermal hydrolysis of Laminaria japonica. The coefficients ofdetermination (R2) of Y5 (yield of reducing sugar from Laminaria japonica) were 0.877. P values of Y5 were 0.002,indicating significance, within 1% (p<0.01). The optimum reaction condition for acid-catalyzed hydrothermal hydrolysisof Laminaria japonica determined by the response surface methodology is 143.65oC of reaction temperature, 22min ofreaction time, hydrochloric acid concentration 0.108N, resulting in a production rate of 115.62mg/g-Laminaria japonica.

This study aimed to investigate the optimal enzymatic hydrolysis conditions of alginic acid using Viscozyme® L, Celluclast® 1.5L, Saczyme®, Novozym®, Fungamyl® 800L, Driselase® Basidiomycetes sp., and Alginate Lyase, for production of reducing sugar. Response surface methodology (RSM) based on central composite rotatable design was used to study effects of the independent variables such as enzyme (1-9% v/w), reaction time (10-30 h), pH (3-7) and reaction temperature (30-70oC) on the production of reducing sugar from alginic acid. The coefficients of determination (R2) of Y1, Y2, Y3, Y4, Y5, Y6, and Y7 for the dependent variable regression equation were analyzed as 0.947 0.968, 0.840, 0.926, 0.923, 0.892 and 0.825. And the p-value of Y1, Y2, Y3, Y4, Y5, Y6, and Y7 within 1% (p < 0.01) was very significant. The optimal conditions were 1.0% of the quantity of the enzyme, 10.0 hours of the response time, pH 3 and 70.0oC of the reaction temperature, where the production rate was 483.1 mg/g-alginic acid, the highest of all the enzymes used.

Acid hydrolysis of cellulose using hydrothermal reaction was conducted to maximize reducing sugar concentration and the response surface methodology (RSM) was applied to study the effects of independent variables, such as reaction temperature (116 ~ 184oC), reaction time (12 ~ 28 min) and hydrochloric acid concentration (HCl, 0.0159 ~ 0.1841 N) on reducing sugar concentration and production yield from the cellulose. With the optimum conditions of the acid-catalyzed hydrothermal hydrolysis, the reducing sugar (RS) was obtained as 369.14 mg-RS/g-cellulose in 172.77oC of the reaction temperature, 28.41 min of the reaction time and 0.067 N of the hydrochloric acid concentration. The glucose (Glu) was obtained as 281.94 mg-Glu/g-cellulose in 154.70oC of the reaction temperature, 11.59 min of the reaction time and 0.184 N of the hydrochloric acid concentration.

이온교환수지를 이용하여 말단기에 이중결합 생성이나 고리열림반응 없이 저분자 히알루론산(oligo HA)을 제조하였다. 제조된 oligo HA의 화장품소재로서의 활용 가능성 및 그 효능을 평가하기 위하여 fibroblast, keratinocyte 및 SIRC cell을 이용하여 독성을 평가하였고, Caco-2 cell과 인공피부를 이용하여 피부 투과도를 평가하였다. Oligo HA는 fibroblast와 keratinocyte cell에서 각각 300 g/mL 및 1,000 g/mL까지의 농도에서 독성이 없었으며 in vitro ocular test에서도 2,000 g/mL의 높은 농도에서까지 자극에 의한 세포독성이 관찰되지 않았다. Caco-2 cell을 이용한 세포 투과실험에서는 HA는 거의 투과되지 않는 것에 비해 oligo HA은 16.0 %까지 투과되었고, 인공피부를 이용한 세포투과 실험에서도 약 90 %의 상당히 높은 투과도를 보였다. 사람 피부에서 보습효과를 확인하기 위하여 oligo HA를 함유한 제형을 피부에 도포한 후 피부 수분량과 경피수분 손실량을 측정한 결과 HA와 비슷하게 우수한 보습 효과를 확인할 수 있었다. 인체 피부 누적 첩포 실험 결과, 특별한 피부 자극이 확인되지 않았다. Oligo HA는 HA의 우수한 보습력을 유지하면서 높은 피부 투과도를 갖는 보습소재로써 화장품에 유용하게 활용될 수 있음을 확인하였다.