This study aimed to examine the effects of different degrees of defoliation during harvest season on hydroponically cultured ‘Seolhyang’ strawberry's fruit characteristics, plant growth, and changes in nonstructural carbohydrates, and find an effective defoliation method. On November 29, 2013, some of the ‘Seolhyang’ leaves were nondefoliated and the others were defoliated remaining 9 and 5 leaves. The number of fruits and fruit weight were not significantly different in the first flower cluster but in the second, third, and fourth flower clusters decreased as the level of defoliation increased. The soluble solids content and acidity of fruits decreased in all the clusters as the level of defoliation increased. The leaf area and leaf dry weight of strawberry plant in all the treatment groups decreased from January to March and root dry weight sharply decreased during February. Thereafter, during April, the growth of plant increased. As defoliation increased, the dry weight of fruits, flower clusters, crowns, and roots decreased, and during late growing period, difference in dry weight according to the degree of defoliation was considerable. The content of carbohydrate was greater in the leaves than the fruits excepting January 30 and February 28, 2014 and in the case of strawberry plant that continuously produce fruits, the content of carbohydrate decreased in the leaves and roots. As defoliation increased, the content of carbohydrate in fruits, flower clusters, crowns, and roots decreased. Defoliation for strawberry plants is carefully done during harvest season. Twelve leaves during December and 14 leaves from January to March should be maintained, and in April when the number of leaves increases, old leaves should be defoliated.

본 시험은 여름철 고온기간중 예취시기와 예취높이가 orchardgrass의 목초 재생과 저장탄수화물 함량 및 수량에 미치는 영향을 구명하기 위하여 실시되었다. 시험설계는 3차 예취시기(7월 15일, 7월 25일, 8월 5일)를 주구, 3차 예취시 예취높이(3, 6. l0cm)를 세구로 하여 분할구 배치 3 반복으로 하여 1988년 장성실업고등학교 포장에서 수행되었다. 1. 고온기의 예취높이별 지표 및 지중(l0cm) 온도는 7월 15일 예취구와 7월 2

Optimum pasture management during the summer season is an important factor to maintain good regrowth and persistence of pasture. The field experiment was carried out to investigate the effects of cutting management on growth and reserve carbohydrates in s

조명나방의 유충성장(幼蟲成長)에 따른 탄수화물대사(炭水化物代謝)의 변화(變化) 및 혈림프와 충체(蟲體)내 항상성(恒常性)을 구명(究明)키 위해 Glucose, Trehalose 그리고 Glycogen을 측정한 결과는 다음과 같다. 헐림프내 Glucose는 3령유충에서 최고함량(最高含量)을 나타냈으며 4령유충에서 급격히 감소(減少)하다가 종령유충으로 성장(成長)하면서 다시 증가(增加)하였고, 충체(蟲體)에서는 유충기(幼蟲期) 성장과정동안 서서히 감소(減少)하는 현상(現象) 나타냈다. Trehalose는 혈림프에서 유충기의 성장과 더불어 증가하면서 높은 함량을 나타낸 반면, 충체(蟲體)에서는 낮은 함량을 보였다. Glycogen은 혈림프에서 Trehalose와 같은 패턴으로 증가하였으나, 충체(蟲體)내에서는 Trehalose와 반대현상(反對現象)을 나타내면서 증가하였다.

본(本) 시험(試驗)은 옥수수와 sorghum식물(植物)에서 생육시기(生育時期) 및 환경온도(環境溫度)가 Weender성분(成分) 및 Net Energy Lactation 에 미치는 영향(影響)을 구명(究明)코자 옥수수의 Biizzard와 sorghum hybrids와 Pioneer931 및 Sioux를 공시품종(供試品種)으로 하여 뮌헨대학교초지연구소(大學校草地硏究所)에서 포장(圃場) 및 phytotron시험(試驗)으로 실시(實施)하였다. Phytotr

옥수수 및 sorghum 식물(植物)에 있어서 생육시기(生育時期)와 환경온도(環境溫度)가 cell-wall constituents의 합성(合成) 및 축적형태(蓄積形態)에 미치는 영향(影響)을 구명(究明)하기 위하여 옥수수의 Blizzard와 sorghum의 Sioux 및 Pioneer 931 품종(品種)을 공시재료(供試材料)로 하여 포장(圃場) 및 Phytotron 시험(試驗)을 실시(實施)하였다. Phytotron의 주(晝)/야간(夜間) 실내온도(室內

1984년도(年度) 초지조성(草地造成) 대상지(對象地) 10,077ha에 대한 환경조건(環境條件)과 토양(土壤)의 이화학적(理化學的) 특성(特性)을 조사(調査)하여 초지조성(草地造成) 및 시책자료(施策資料)를 제공(提供)코자 수행(遂行)한 결과(結果)는 다음과 같다. 1. 신분류체계(新分類體系)에 의한 토양분류단위(土壤分類單位)는 일(日) 4, 아목(亞目) 7, 대군(大群)11, 아군(亞群)28 및 통(統) 105개로 분류(分類)되었다. 2. 초지조성면

本試驗은 옥수수 및 Sorghum類에 싫어서 形態的特性과 環境溫度가 Fructosan Mono- 및 Disaccharose의 合成, 移動 및 蓄績形態와 NEL價値이 미치는 影響을 究明코저 옥수수의 Blizzard와 Sorghum의 Sioux 및 Pioneer931을 供試品種으로 하여 圃場 및 Phytotron試驗으로 實施하였다. Phytotron의 晝/夜間 室內溫度는 30/25, 25/20, 28/18및 18/8℃로 하였으며 日照는 3

This study was initiated to find possibility of substitute of gibberellin acid and to prevent negative girdling effect such as slow growth of ‘Niitaka’ (Pyrus pyrifolia Nakai) trees, a major pear cultivar, at harvest and at 60-, 90-, and 120-d after storage. Seasonal wiring with 3.0-mm-diameter were applied on the main branch at 70, 80, 90, 110, and 130 days after full bloom (DAF) to compare the fruit quality and storability. Fruit weight and sugar contents were the greatly increased by the wiring treatment at 110 DAF, with the lowest values observed for the wiring at 70 DAF. All the wiring treatments reduced fruit acidity but did not affect fruit firmness. a-value on fruit skin was the highest for wiring at 110 DAF and 130 DAF, advancing fruit ripening. The lowest fruit weight loss was occurred at wiring at 110 DAF. a-value on fruit skin was the highest for wiring at 90 DAF and 110 DAF. Wiring at 80 DAF the most increased floral bud diameter, resulting in the lowest L:D ratio of 1.74 observed. As for the mineral nutrients concentrations of floral buds, the concentration of K (0.63%) and Mg (0.31%) were the highest after 80 DAF wiring treatment, whereas Ca and P concentrations did not differ among treatment plots. The leaf K concentrations was the highest in the 130-day wiring treatment (0.76%) and in the control plot (0.78%), whereas there was no significant difference in the concentrations of either Ca or P among treatment plots. Short periods of wiring increased foliar Mg concentrations. In floral buds, carbohy-drates showed a tendency for accumulating at a lower concentrations (7.75%) after 70 DAF wiring treatment, which was a relatively short treatment period. On the other hand, the carbohydrate concentrations in leaves showed a tendency for accumulating at lower concentrations after 130 DAF wiring treatment (2.51%), which is a long treatment period, and in the control plot (2.43%). Wiring increased the size and sugar content of fruits, and influenced fruit storability. For the wiring treatment period was delayed, the carbohydrate concentration in flower buds showed curvilinear correlation and the negative correlation with the carbohydrate in leaf tissue.

Background : Agastache rugosa (A.rugosa), belongs to the Labiatae family, is a perennial plant distributed in Korea, Japan, Taiwan and China. It is commonly called korean mint and commercially consumed as a medicinal plant in many countries since the crop contains monoterpenes and phenylpropanoids including rosmarinic acid, tilianin and acacetin. Achievement of hairy root cultures (HRCs) through infection of A rhizogenes is a valuable alternative approach, resulting from genetic and biochemical stability, rapid growth rates and synthesis of natural products. Methods and Results : The hairy root, obtained from the explant of A.rugosa, was cultured in the basal half-strength MS (Murashige & Skoog) medium. The dry weights (DW) of hairy roots was measured after 4-days freeze dryer. The highest levels of DW were obtained at hairy roots cultured in the basal medium supplemented with glucose, galactose and sucrose. The lowest weight was recorded after HRCs in the control, meant that the medium did not contain any carbon sources. Sucrose, glucose and galactose are the most suitable for the growth of korean mint hairy roots. the rosmarinic acid contents in the hairy roots varied responding to various carbohydrates. The basal media added with sucrose resulted in the highest value of rosmarinic acid, followed by the basal media with galactose and glucose. The control showed the lowest amount of rosmarinic acid. Conclusion : In this study, carbon source are of importance for growth and accumulation of rosmarinic acid accumulation in korean mint hairy roots. Especially, the accumulation of rosmrinic acid and hairy root growth was the most appropriate carbohydrate. The current study suggests HRCs of korean mint could provide an valuable alternative approaches for the enhanced production of rosmarinic acid.

This study was carried out to have the basic and applied informations relating to develop the cultivation methods and to increase the productivity and quality of ginseng. 1 to 6 year old ginsengs of Jakyung cultivar were cultivated and the content and synthetic amount of carbohydrates were investigated with different plant tissues, growth stages, and years old. The concentration of total carbohydrates at six year old ginseng including water soluble and water insoluble carbohydrates was about 18.9%, 42.9%, and 43,6% in leaves, tap roots, and lateral roots, respectively. Water soluble carbohydrate of tap and lateral roots was slightly decreased from August until September, and then increased on November, whereas its water insoluble carbohydrate was increased from August to September and then decreased on November. Comparing with the content of carbohydrates of 1 to 6 year old ginsengs, it was continuously increased from one year old ginseng until five year old ginseng, however it was not increased much in six year old ginseng. The highest content of carbohydrates was at five year-old in all tissues of ginseng. Water soluble and water insoluble carbohydrates were significantly shown different in leaves, stems, tap roots, and lateral root at different growth stages and with different years old. The content of water soluble carbohydrate in the leaves was remarkedly higher compared to that of water insoluble carbohydrate, while in the root the content of water insoluble carbohydrate was clearly higher compared to the water soluble carbohydrate. Comparing with the synthetic amount of carbohydrates, water soluble carbohydrates was higher in the shoot than that in the root, whereas water-insoluble carbohydrates higher in the root than that in the shoot. Carbohydrates which would be utilized in ginseng tissues for short and long-term periods as major energy were appeared differently in between shoot and root, with different growth stages, and years old.

Carbohydrate sources are one of important factors associated with macro- and micro nutrients and phytohormones in vitro culture medium for shoot growth. The optimal carbohydrates for eight species of the genus Prunus which are economically important fruit crop was evaluated at the initiation and elongation stages. All carbohydrate seemed utilized for the bud break and leaf growth at the early stage of culture. However, shoot elongation and fresh weight of species tested were superior in the medium containing 90 mM of fructose or glucose rather than sucrose. There was no difference between glucose and fructose. Adventitious shoots from the axillary buds were induced in most species but no significant differences were observed except for two species (P. salicina ‘Shiro’ and P. tomentosa). These result demonstrated that glucose and fructose were suitable carbohydrate sources for diverse Prunus species than sucrose, although the response to the carbohydrates in the medium were slightly different in the species.