In this paper, we developed a thermoelectric storage container that maintains whole blood temperature and studied its characteristics. Using a temperature sensor, we compared the internal temperature with the set temperature in real time and maintained the temperature between 1 and 6°C. In addition, we installed insulation inside the container and used a lithium-ion battery to power the system to ensure a stable whole blood temperature even during long-distance transportation. Instead of a blood pack, a 350-g water bottle was used and the experiment was conducted at an ambient temperature of 25°C. After cooling for 10 minutes, the internal temperature of the container reached 6°C and the battery operated for 60 minutes. In the future, if we improve the thickness and thermal conductivity of the insulation installed in the thermoelectric storage container and utilize phase change materials as a supplement, we will be able to transport more diverse blood products and special reagents stably.

본 연구는 소량 다품종의 화학물질을 다루는 연구실의 안전관리를 강화하기 위해 전과정관리 체계 알고리즘을 제안하는데 그 목적이 있다. 이를 위해 최근 10년간의 연구실 사고 사례, 관련 법규, 선행 연구 및 FGI (Focus Group Interview) 연구실 현황 분석을 통해 요구사항을 도출하고 전과정 관리체계를 개발하였으며, 이를 기반으로 전과정관리체계 알고리즘을 설계, 개발하여 연구실에 적용 및 검증하였다. 연구실 화학물질 사고 예방을 위한 안전관리는 우선 연구실 내 화학물질의 종류와 양을 정확히 파악하는 것부터 시작해야 한다. 이를 위해 화학물질관리의 전 과정을 단계별로 나누어 관리체계를 수립하고, 각 단계에서 활용되는 물질 정보, 법규 정보, 화학물질 성상별 분리 정보를 다루는 데이터베이스 항목 추출 및 알고리즘 개발 방안을 제시하였다. 본 알고리즘을 세 개의 기관에서 적용한 결과, 사고 예방 및 법규 준수 측면에서 높은 효과를 보인 것으로 평가되었으나 사고 발생률에 미치는 유의한 영향에 대해 알기 위해서는 더 많은 적용 연구가 필요하다. 본 연구에서 개발한 전과정관리체계 알고리즘의 활용은 실험실 안전과 사회적 안전을 도모하는 동시에 기업의 ESG 경영의 중요한 요소 중 하나인 기업활동의 리스크 관리와 책임경영에 도움이 될 것으로 기대한다.

Background: A decrease in physical activity has been observed due to the global pandemic, resulting in the onset and progression of musculoskeletal disorders as chronic diseases. Objectives: This study aimed to assess the difference in the degree of contraction of the lower limb muscles between the existing vertical vibration method and a new cross-vibration method. Design: Randomized controlled trial. Methods: The exercise program using whole-body vibration equipment was conducted for 12 sessions, 25 min per session, three times per week for 4 weeks. Results: The changes over time showed a significant difference in cross-alternating vibrations (P<.05), except for the lateral gastrocnemius and tibialis anterior, with no significant difference in sonic vertical vibration (P>.05). The interaction between time and group was significant for all muscles (P<.05), except for the biceps femoris, with differences between before the program and at 2 and 4 weeks after the program revealed in the post-hoc analysis. Conclusion: Future studies should further evaluate the use of CAV exercise devices as auxiliary equipment in exercise by assessing different groups and variations in intensity.

홀스타인 착유우에 수입건초 대신 WCRS로 조사료 일부를 대 체 급여하였을 때 산유성적 및 수익성에 미치는 영향을 검토하였 다. 대조구(C)는 농가 관행 급여방법으로 자가 혼합건초(13kg)와 농후사료(2.6~9.6kg), 오차드그라스 및 버뮤다그라스 건초(1.8kg) 를 급여 하였고, 처리구(T)는 자가 혼합건초(9.6kg)와 농후사료 (2.6~9.6kg) 및 WCRS (2.2kg)를 급여하였다. 건물수량(DMI)을 기준으로 C에 대한 T의 조사료 대체비율은 20% 였다. CP함량은 오차드그라스 및 버뮤다그라스 건초가 각각 11.3 및 8.4%였고, WCRS는 4.6%로, WCRS에서 낮았다. 이는 벼를 수확적기보다 약 30일정도 늦게 수확한 것에 기인하고 있다. DMI는 비유초기, 중기 및 후기에서 각각 T가 C보다 유의적으로 낮게 나타났다 (p<0.05). 유량은 비유초기, 중기 및 후기 모두 처리간 유의적 차 이는 없었다(p>0.05). 실험 기간 중 평균유량도 C 및 T가 각각 26.9 및 26.3kg으로 처리간 유의적인 차이는 없었다(p>0.05). 유 지율, 유단백 및 총고형물에서 각 비유기 공히 처리 간에 유의적 인 차이는 없었다(p>0.05). 두당 조수입은 C가 21,141원, T가 21,915원으로 T에서 다소 높게 나타났다. 유사비는 T가 22.9%로 C의 27.8%보다 낮았다. 이상에서 수입산 건초 대신 WCRS로 20% 대체 급여하여도 산유량 및 유성분에 유의적인 차이가 없으 며 수익은 높아 경제성이 있는 것으로 사료된다.

It is likely to occur internal exposure for workers in Nuclear Power Plants (NPPs) due to the intake of radionuclide. To assess the internal exposure dose the measurement of activity for remain radionuclide is necessary. The Whole Body Counters (WBCs) are commonly used for measurement of remain radionuclide activity in human body. Korea Hydro & Nuclear Power Co., Ltd. (KHNP) conduct performance test of WBCs in all NPPs for every year to confirm the performance of equipment. The performance test is conducted using unknown sources and the participants of the comparison test submit the radionuclide and activity of the unknown sources measured by WBC as a result. The performance indicator and criteria for WBC recommended in the American National Standards Institute (ANSI) N13.30 report published in 2011 are applied. The performance indicator is Root Mean Squared Error (RMSE) and criteria is 0.25 or less. The results of performance test performed in 2022 for all WBC is meet the ANSI N13.30 criteria. And the RMSE values are confirmed from 0.01 to 0.23. This means that the residual radioactivity measurement results using WBC are reliable.

This study aimed to analyze causality of climatic factors that affecting the yield of whole crop barley (WCB) by constructing a network within the natural ecosystem via the structural equation model. The WCB dataset (n=316) consisted of data on the forage information and climatic information. The forage information was collected from numerous experimental reports from New Cultivars of Winter Crops (1993-2012) and included details of fresh and dry matter yield, and the year and location of cultivation. The climatic information included details of the daily mean temperature, precipitation, and sunshine duration from the weather information system of the Korea Meteorological Administration. The variables were growing days, accumulated temperature, precipitation, and sunshine duration in the season for the period of seeding to harvesting. The data was collected over 3 consecutive seasons—autumn, winter, and the following spring. We created a causality network depicting the effect of climatic factors on production by structural equation modeling. The results highlight: (i) the differences in the longitudinal effects between autumn and next spring, (ii) the factors that directly affect WCB production, and (iii) the indirect effects by certain factors, via two or more paths. For instance, the indirect effect of precipitation on WCB production in the following spring season via its effect on temperature was remarkable. Based on absolute values, the importance of WCB production in decreasing order was: the following spring temperature (0.45), autumn temperature (0.35), wintering (-0.16), and following spring precipitation (0.04). Therefore, we conclude that other climatic factors indirectly affect production through the final pathway, temperature and growing days in the next spring, in the climate-production network for WCB including temperature, growing days, precipitation and sunshine duration.

Background: Whole-body vibration (WBV) has been used to alleviate proprioceptive damage by musculoskeletal and neurological conditions. However, no study has determined whether wearing shoes while applying WBV can affect proprioception precision of the knee joint. Objects: This study aimed to determine the differences in the proprioceptive precision of the knee joint before and after WBV and to compare the proprioceptive precision of the knee joint between barefoot and shoe-wearing conditions. Methods: This study recruited 33 healthy participants. A passive-to-active angle reproduction test was used to measure the proprioception precision of the knee joint using an electrogoniometer, and the target angle was set to a knee flexion of 30°. Proprioception precision was calculated using the error angle (angular difference from 30°). Proprioceptive precision was measured in weight-bearing and non-weight-bearing positions before and after applying WBV for 20 minutes at 12 Hz in barefoot and shoe-wearing conditions. Mixed repeated analysis of variance was used to determine the differences in changes in the proprioceptive precision of the knee joint according to foot conditions. Results: There were significant improvements in the weight-bearing (p = 0.002) and nonweight- bearing (p < 0.001) proprioceptive precision of the knee joint after applying WBV. However, there was no significant difference in the change in proprioceptive precision of the knee joint after applying WBV between the barefoot and shoe-wearing conditions. Conclusion: WBV stimulation had an immediate effect on improving the proprioceptive precision of the knee joint. However, foot conditions (barefoot or shoe-wearing) during WBV application did not influence the proprioceptive precision of the knee joint.

This study was to evaluate the feed value of whole crop rice silage (WCRS) and to investigate a suitable ratio of the WCRS and concentrate by an analysis of rumen fermentation. A total of 6 treatments were used according to WCRS: concentrate ratio on in vitro rumen fermentation: T1 (100:0), T2 (60:40), T3 (40:60), T4 (20:80), T5 (10:90), and T6 (0:100). The ruminal pH, total gas emission, ammonia nitrogen, and volatile fatty acid (VFA) were determined as fermentation parameters. Total nutrients digestibility trial was conducted by 4 treatments according to WCRS: concentrate ratio at 40:60 (W40), 20:80 (W20), and 10:90 (W10), respectively. Feed value was analyzed according to AOAC (2019) and nutrient digestibility was calculated based on NRC (2001). The levels of crude protein (CP), crude fat, and neutral detergent fiber of the WCRS were 12.29%, 1.67%, and 59.79%, respectively. It was found to be 51.49% as a result of predicting the total digestible nutrient of WCRS using the NRC (2001) model. In vitro rumen fermentation, T4, T5, and T6 treatments showed a greater gas emission and total VFA concentration compared with other treatments (p<0.05). Acetate and acetate to propionate ratio of T4, T5, and T6 were significantly higher than other treatments (p<0.05). There was a significant difference in the level of propionate and butyrate according to the WCRS: concentrate ratio (p<0.05). The digestibility of dry matter and CP was significantly lower in W40 than in other treatments (p<0.05); however, there was no difference in W20 and W10. In conclusion, the 20:80 (WCRS: concentrate) is beneficial for stabilizing the rumen that does not inhibit rumen fermentation and nutrient digestion. This ratio might have a positive effect on the economics of farms as a valuable feed.

Background: Patients with low back pain (LBP) experience misalignments in the center of pressure (COP) and muscle imbalances due to frequent onesided posture adjustments to avoid pain. Objectives: To identify the effects of Squat Exercises with Vertical Whole-Body Vibration on the Center of Pressure and Trunk Muscle Activity. Design: Randomized controlled trial. Methods: Thirty LBP patients with an imbalance in the COP were sampled and randomly assigned to an experimental group of 15 patients who under went an intervention involving squat exercises with vertical WBV and a control group of 15 patients who were treated via a walking intervention. As pretests before the interventions, the subjects’ COP was identified by measuring their stability index (ST), and erector spinae, rectus abdominis, transverse abdominis, gluteus medius muscle activity was analyzed by determining the % reference voluntary contraction (%RVC) value using surface electromyography while sit to stand. After four weeks, a post test was conducted to remeasure the same variables using the same methods. Results: Statistically significant differences were found in the ST (P<.01) and trunk muscle (P<.05, P<.001) in the experimental group before and after the intervention. In terms of the differences between the left- and right-side (RL) muscle activity, only the transverse abdominis (TrA) and gluteus medius (GM) exhibited statistically significant increase (P<.05). A comparison of the groups showed statistically significant differences in the TrA with respect to muscle activity (P<.05) and in the RLTrA and RLGM in terms ofthe difference between left- and right-side muscle activity (P<.01). Conclusion: Squat exercises with vertical WBV produced effective changes in the COP of patients with LBP by reducing muscle imbalances through the delivery of a uniform force. In particular, strengthening the TrA and reducing an imbalance in the GM were determined to be important factors in improving the COP.

Effects of heating methods (hot-air heating, roasting, and microwave radiation) and kernel characteristics on the expansion of whole grains from different botanical sources have been examined. Waxy brown rice which composed of hard endosperm with tightly adhering pericarps showed explosive expansion during heating. Scanning electron microscopy showed that starch granules in hard endosperm expanded during heating, forming porous internal structure. Meanwhile those in soft endosperm remained intact since moisture vaporized into the void surrounding the granules. Whole wheat which expanded to the least extent during heating showed the formation of large fissures between pericarp and seed coat, indicating improper rigidity of pericarps as well as endosperm texture for puffing. The degree of expansion and microstructure of kernel varied depending on the heating methods applied due to their different heat transfer characteristics. Hot-air heating resulted in the higher extent of expansion than roasting or microwave radiation. Whole grains heated by either roasting or microwave radiation showed not only similar extent of expansion but also internal microstructures, although roasting process created the formation of an agglomerated mass at the domain of endosperm due to the partial gelatinization of starches.

본 연구는 이형발효 유산균을 첨가한 이탈리안 라이그라스 및 총체보리 사일리지의 저장 기간 동안의 변화에 따른 반추위 발효 효과를 규명하고자 수행하였다. 사일리지의 접종 균주는 이형발효 유산균으로 Lactobacillus casei KACC 12413 및 Lactobacillus reuteri KCTC 3594 및 Lactobacillus casei + Lactobacillus reuteri로 하였다. In vitro 실험의 pH 변화는 LCR 처리구가 높은 경향이었으며, 작물 간의 차이는 WCB사일리지 보다 IRG 사일리지의 pH가 높았다. 총 가스 생산량은 대조구에 비해 유산균 첨가구가 낮았고, WCB 보다 IRG 사일리지가 높은 수준이었다. 암모니아태 질소 농도는 유산균 첨가구 보다 대조구가 높은 경향이었고, 30일 보다 60일 사일리지가 낮았다. 총 휘발성지방산 생성량은 30일 및 60일 WCB 사일리지의 LC 처리구가 높았다. In situ 실험에서 건물 소화율은 48시간 발효 했을 때 LCR 처리구가 높았고 대조구가 가장 낮았다. 작물 간에 차이는 WCB에 비해 IRG가 8∼10% 더 높았다. NDF 소화율은 LC 처리구 및 LCR 처리구가 높은 경향이었고(p<0.05), ADF 소화율은 LC 처리구 및 LCR처리구가 높았다. 본 연구의 결과로 미루어 보아 propionate를 생성하는 이형 발효 유산균이 접종된 사일리지는 반추위 내 발효조건을 개선하고 가축의 사일리지 소화율을 증진 시킬 것으로 보이며, 가축의 생산성 및 사료가치가 향상 될 것으로 여겨진다.

본고는 중국학을 위해서 언어학이 지향할 역할과 연구 대상에 대해 시론하는 데 목적이 있다. 학문 분야로서의 중국학은 중국에 관한 학문 정도로 여겨져 왔다. 그러나 유래와 지역 및 연구 대상의 상이함에 따라 중국학은 Sinology와 Chinese Studies란 명칭으로 각기 다르게 불려왔다. 그리고 오늘날 한국의 중국학은 Chinese Studies로 범칭되는데, 학문 체계상 상위 학문 범주로 분류될 수 있는 중국학은 여러 하위 학문 분과의 단순 병합이 아닌 공동의 연구 주제를 갖는 하위 학문 분과 간 유기적인 총체이어야 한다. 그 속에서 언어학은 향후, 중국의 제(諸)현상을 좀 더 종합적으로 분석하고 이해하는데 기여할 수 있도록, 정치학, 경제학, 사회학, 인류학 등 기타 연구 분과들과 통섭을 도모하며 주제와 사고를 확장해 나가야할 것이다. 예견되는 글로벌언어로서의 중국어가 현 글로벌언어로서의 영어와 위세 상 어떤 지위 관계를 가질 수 있을지에 대해서는 중국학을, 중국에 국한한 중국학이 아닌, 일본, 한국, 인도, 필리핀 등 기타 국가학과의 관계를 고려한 아시아학의 하나로 위치시킬 때 이해 가능 할 것이다.