본 연구는 중국 무용 전공 대학생의 유년시절 신체활동 태도가 무용 전공 선택동기와 무용 지속의도에 미치는 영향을 면밀히 살펴보고자 하 였다. 이를 위해 중국 산시성(陕西省) 시안(西安) 지역의 무용 전공 대학 생 500명을 통해 설문지를 수집하였다. 수집된 설문지는 SPSS 25.0 이 용하여 경향 분석, T-test 분석, Scheffe 분석, Pearsn의 상관관계분석, 단계적 중다회귀분석을 수행하였다. 본 연구결과 무용전공 대학생의 유 년시절 신체활동태도는 무용전공 선택동기 및 무용지속의도에 유의미한 영향력이 있는 것으로 나타났다. 이를 통해 아동의 신체발달을 지원하는 프로그램을 개발하는데 필요한 기초정보를 제공하고자 하며 무용 전공 대학생의 무용 지속의도를 높일 수 있는 교육과정을 개발하는 데에도 도 움을 주고자 한다.

음악 예술경영을 연구하는 것은 음악 전공의 발전에 매우 중 요한 의미가 있다. 음악과 예술은 상호 보완적이면서 불가분한 관계이다. 음악 예술경영의 모델과 방법은 음악 예술의 발전함 에 따라 끊임없이 발전하고 혁신하고 있다. 음악 예술경영은 지속성과 복잡성의 특성을 지닌 통합적이고 체계적인 프로젝트 이다. 현재 학문 간의 합병과 동질화 발전 추세에 따라 대학 음악 경영 인력의 양성 방식도 변화가 시급히 필요하며, 음악 예술을 다양한 문화, 학문 등과 결합시켜야 한다. 그러나 현재 중국 대학 등 고등 교육 기관은 사회 발전 방향 에 발맞춰 교사 인력 및 커리큘럼을 설정하는 데 여전히 문제 가 존재한다. 따라서 대학에서 양성한 음악 예술경영 인재는 현대 관리 및 네트워크 운영 등 측면에서의 종합 능력이 부족 한 것으로 보인다. 대학의 음악 예술경영 전공의 인재 양성은 어려움을 직면하고 있다. 따라서 사회와 음악 시장의 발전을 적용하기 위해 대학은 음악 경영 인재의 양성 목표, 방법 및 교육 전략을 조정해야 하며 학제적인 능력을 갖추면서 시장 수 요에 부합한 인재를 양성해야 한다. 본 연구는 중국 음악 예술 경영 전공의 발전 추세를 분석하고 정리하며 중국 음악 및 예 술경영 인재 양성을 위한 제안을 제공하는 것을 목적으로 한 다.

With the rapid development of flexible wearable electronic products, flexible all graphene-based supercapacitors (FGSCs) with reduced graphene oxide rGO//graphene oxide (GO)//rGO structure have attracted substantial attention due to their unique structures and energy storage mechanism. However, restricted by design idea and preparation technology, improvement of capacitance performance for the FGSCs is not obvious recently. Herein, we demonstrate that an interface integration strategy of constructing the high-performance FGSCs with compact structure. Hydroquinone (HQ)-modified rGO (HQ-rGO) films (electrode materials) and sulfuric acid-intercalated GO films (electrolyte/separator) are assembled into the FGSCs utilizing hydrogen bonding and capillary contractility. The HQ further improves the electrochemical capacitance of electrode materials. The synergistic effect of the hydrogen bonding and capillary contractility guarantees compact and stable structure of the device. The resulting FGSCs exhibit an excellent areal capacitance of 804.6 mF cm− 2 (@2 mA cm− 2) and 441 mF cm− 2 (@30 mA cm− 2), and their highest energy and power densities can achieve 109.5 μWh cm− 2 and 21,060 μW cm− 2, respectively. These performances are superior to other all-in-one graphene-based SCs reported. Therefore, the construction technology of the FGSCs is a promising for developing all graphene-based SCs with high-performance.

This study aimed to investigate the perception and preferences related to Korean food according to the ethnicity of university students in Yanbian, China. Korean food was preferred by Korean-Chinese as compared with Chinese students, and Korean-Chinese students preferred Korean food more than Chinese food. Both Korean-Chinese and Chinese preferred Korean food more than traditional Chosun food. More Korean-Chinese than Chinese students had positive perceptions of Korean food, which included foods made with jang, kimchi smell, and healthiness due to diversity. For evaluation of Korean food taste, more Chinese than Korean-Chinese subjects thought Korean food is not greasy and hoped salty taste. Both awareness and preferences related to Korean food were significantly higher in Korean-Chinese than Chinese students. Meat foods (so-galbi, dak-galbi, jang-jorim) were relatively high in terms of preference in both Korean-Chinese and Chinese students. Moreover, Chinese students preferred Korean traditional foods (sujeonggwa, yakgwa, gangjeong). In Korean- Chinese students, Korean representative traditional foods (kimchi, jangajji) and Korean traditional holiday foods (tteokguk, mandu-guk) were relatively low in terms of preference. This study found that the traditional food culture of Korean-Chinese has been maintained in Yanbian, whereas there is a change in the young generation.

This study aimed to investigate the perception and preferences related to Korean food of university students in Yanbian, China. Self-administered questionnaires were collected from 306 (124 males and 182 females) students. The preferences for Chinese food (44.7%) and a combination of Korean (32.0%) and Chosun food (12.4%) were similar, and Korean food was more preferred than traditional Chosun food. The main reason for preferences for Korean food was taste. The perception of Korean hot spices and kimchi smell was not good, whereas positive perceptions where held for foods made with jang, new Korean food experience and healthiness of Korean food. Awareness of Korean food was in the order of bibimbap, kimchibokkeum- bap, gimbap, baechi-kimchi and ttoe-bbokki. Preference order was bulgogi, so-galbi, jang-jorim, dak-galbi and dewaeji-galbil. Meat foods and Korean traditional foods were relatively high, whereas kimchi, ttoe-bbokki and bibimbap were relatively low in terms of preference. More female than male students preferred Korean food, and the perception of new food experience and healthiness of Korean food were positive. Moreover, both awareness and preference related to Korean food were significantly higher in female than male students. These results can be used as a foundation to prepare a localization strategy of Korean food to China.

대학의 특성화 사업은 빠르게 급감하고 있는 학령인구 감소로 인한 대학의 위기, 나아가 지역 특성화 구축을 통한 대학생존과 관련하여 중요한 의미를 가진다. 본 논문은 많은 대학 들이 특성화의 한 축으로 설정하고 있는 국제교류를 통한 해외 네트워크 구축, 특히 중국과 의 연계를 기획하고 있는 관계자들에게 도움을 주고자 한다. 구체적으로 사례연구 방법론을 사용하여 MICE사업단이 실시한 중국어 어학능력 강화사업, 중국 필드워크, 그리고 중국 인 턴십을 소개하여 시사점을 제공하고자 하였다. 주목할 요인은 교육의 맥락에서 참여 학생들 의 사전지식 점검과 프로그램 실시에서 만족감을 높일 수 있는 방식, 그리고 중국관계자들의 소통방식 등으로 나타났다. 이러한 결과들은 향후 중국과의 국제교류 기획에 작은 도움이 될 것이다.

This study aimed to examine the health-related lifestyle habits and eating behaviors according to gender, ethnicity, and residence type of university students in Yanbian, China. Self-administered questionnaires were collected from 302 university students. Of the male students, 12.1% and 42.0% were in the underweight and overweight groups, respectively, and of the female subjects, 21.3% and 16.3%, were in those respective groups. More male than female students preferred the overweight body somatotype. In contrast, about 49.4% of female students were hoping to be underweight, and female students had more obvious difficulties with body somatotype perception, whereas their exercise frequency and time spent exercising per day were much less than those of male students. More Chinese than Korean-Chinese subjects exhibited regular eating habits, which included eating at the same time everyday and at the same frequency per day; these habits were, accompanied by generally healthier lifestyle habits regarding regularity of activity and exercise time. Self-boarding students had a significantly higher BMI (23.7±5.1 kg/m2) and were more likely to be overweight (43.5%) as compared to students who lived in a dormitory or with family. Salty taste was preferred by Chinese students more than Korean-Chinese students, and greasy taste was preferred by Korean-Chinese students as compared with Chinese students. This study found that inherent and environmental factors are related with the dietary behaviors of university students in Yanbian, China. Further studies are required to elucidate the structural elements of family life and the sociocultural factors associated with dietary behaviors in Yanbian.

neighbors separated by a narrow strip of water, China and Japan have periodic rises and falls in their diplomatic relationship, but there are many things the two countries share in common. China experienced great social upheaval and Japan went through World War II, but despite these different historical traumas, both resolved to assign priority to economic development. Yet how will the dramatic social changes and the fading away of tradition affect the Chinese and Japanese people, especially the thought and values of their young people. Amid dramatic social changes and turbulence in values, what are the characteristics of their young people’s attitudes and behavior? Focusing on such problems, the author of this paper spent four years carrying out indepth investigations and research on college students’ understanding of nature, ecological and environmental issues, etc. The college students in this study came from nearly 20 universities in Japan and 20 universities in China. This paper will undertake a detailed comparative analysis of the ideological and value orientations of young people in China and Japan.

This study was conducted to examine dietary behaviors according to residence status and ethnicity of university students in Yanbian, China. For the subjects, 334 university students (Male=141, Female=193) answered a questionnaire about perception of weight control, dietary patterns, health habits, residence status, and ethnicity. Perception of weight, meal frequency, favorite kind of food, meal finishing time, skipping breakfast, type of breakfast, snack frequency, late-night snack frequency, exercise frequency, regular life, and sleeping time were all significantly associated with residence status. Motivation of weight control, meal frequency, regularity of meal time, meal volume, favorite kind of food, exercise time, and regular life were all significantly associated with ethnicity. University students who lived with their parents perceived their weight more properly, exhibited a more positive dietary pattern, and lived a more regular life than those students who lived in a dormitory with their friends. Chinese students exhibited a more regular dietary pattern and lived a more regular life than the Korean-Chinese students. As a result, both environmental and inherent factors are related with the dietary behaviors of university students in Yanbian, China. These data could be used to help university students in Yanbian, China attain a healthy diet.

The aim of this paper is to examine education programs of music at the ArtSchool of Yanbian University, an academic institution for ethnic Koreans living inChina, and to present the outlook for and ways to improve the school's music education.To do so, this paper looks into first college education offered to Ethnic Koreans and secondly courses and goals introduced by the School of Art of Yanbian University. Thirdly, this paper deals with courses provided by each department of the school before proposing ways to improve the music education in the future.This research contains an in-depth analysis of education offered by the Yanbian Art School in 2001 centering on music programs. The school comprises four colleges of music. fine arts. dancing arts and drama and the Music College has been growing steadily since it was promoted to a college unit in 1993.and now has some 70 professors, 10 administrative staff and 700 students. So far about 350 music majors have graduated the school and recently a master's degree course wasopened.The music college consists of 3 departments - Music Education Departmentmostly aimed at fostering music teachers, Music Expression Department for students wishing to become musicians and Composition Technique Theory Department focused on nurturing composers and conductors. Students are judged by course scores, field research, practical training (ranging from presentation, to work production and teaching training) and thesis. Of the above, course scores are known to account for a relatively larger past of the total evaluation compared to other music schools.The last part of the paper presents ways to further develope and improve the music school as follows.First, the school must reduce the credits allocated to regular teaching courses and instead increase credits for basic music education and compulsory courses, while downsizing total credits in general.Second, the school must add popular music and video music departments to the xisting programs so that students keep in touch with modern trends music.Third, the school must promote exchange and field study programs through presentation, filed experiments, overseas study programs and credits for exchange programs.Fourth and finally, the school must create an environment where professors are committed to research work, as well as extend support for professors so that they can enhancc their knowledge and teaching skills.

본 연구의 목적은 중국운동선수들의 지각된 변혁적 리더십, 팔로워십, 지도자신뢰, 그리고 운동만족간의 관계를 규명하는데 있다. 이러한 목적을 달성하기 위하여 중국 북경과 천진지역의 대학운동선수를 모집단으로 유층 집락 무선표집법에 의해 240명을 선정하였다. 선정된 대상에 대하여 변혁적 리더십, 팔로워십, 지도자신뢰, 운동만족 질문지를 이용하여 설문조사를 실시한 후 수집된 자료에 대하여 분석한 결과, 첫째, 인구사회학적 특성에 따른 변혁적 리더십, 팔로워십, 지도자신뢰와 운동만족도는 성별에 따라서 차이가 나타나지 않았고, 연령, 운동종목, 운동경력에 따라서 부분적으로 차이가 있었다. 둘째, 중국운동선수들의 변혁적 리더십과 팔로워십, 운동만족도, 지도자신뢰 간에는 관계가 있었다. 결론적으로 중국선수를 지도할 때 새로운 목표에 도전하도록 자극하고 격려하는 리더십 행동이 중요하다고 할 수 있다.