As the demand for ready-to-eat foods continues to grow, concerns about the sodium in processed foods are also growing. In this study, a survey was conducted on the perception of low-sodium products and diffusion plans according to the type of employee (manufacturer, retailer, distributor). Of the 191 responses collected, 189 valid responses (98.9%) were analyzed. The results showed that the employees were aware of the health contribution of a low-sodium diet, labeling for low-sodium, and the promotion of low-sodium food to increase its consumption. Furthermore, retailers recognized the positive contribution of low-sodium products in terms of Environmental, Social, and Governance (ESG) management. The use of sodium substitutes was preferred as the best way to reduce sodium in ready-to-eat foods. With regard to sodium reduction in readyto- eat foods, we found that the technical factors involved were clustered by the type of business. Specifically, distributors showed a similar performance but had a lower perception of importance than retailers. Manufacturers had a lower perception of both importance and performance. In this study, we collected perceptions from employees who were working at food companies, which differed from previous research. We sought to examine the differences in the perception of sodium reduction and consumption of ready-to-eat foods across various types of employment. Furthermore, we provided specific approaches to reduce perception gaps and enhance understanding among employees.

CEO hubris에 대한 연구는 아직 충분하지 않을 뿐만 아니라, 대부분의 기존 연구가 다루는 주제는 주 로 CEO의 hubristic한 개인특성으로 인해 초래되는 기업성과나 M&A와 같은 big event에 초점이 맞추어 져 있다. 이에 대하여, 본 연구는 CEO hubris가 비단 기업의 big event들 뿐만 아니라, 기업의 일상(daily operations)적인 경영활동에 대해서도 부정적 영향을 미치고 있음을 고찰한다. 이를 위해, 기업운영에 필 수불가결한 Primary stakeholder 중 하나인 종업원의 자발적 이직에 CEO hubris가 부정적인 영향을 미칠 수 있다는 가설을 도출하였다. 한편, CEO hubris는 charismatic leadership과 유사한 성격을 가지고 있기 때문에, 종업원이 이 둘을 정확하게 구분하여 인식하는데 어려움이 있다. 또한, CEO hubris는 조직 내의 신뢰(trust)에 부정적인 영 향을 주어 자발적 이직을 높이고, 조직 내 신뢰의 이슈는 기업성과가 좋을 때는 크게 문제가 되지 않다가,기업성과가 나쁠 때 비로소 화두가 되는 것이라는 기존 연구를 통해 기업성과의 조절효과를 고찰하였다. 즉, 기업성과가 좋을 때에는 조직 내 신뢰의 문제가 불거지지 않기 때문에, 종업원들이 CEO hubris와 카 리스마 리더십을 구분하기 어렵고, 따라서 CEO hubirs가 종업원의 자발적 이직에 미치는 부정적인 영향 이 완화될 것이라는 가설을 수립하였다. 두 가설을 검증하기 위하여, 먼저 요인분석을 통하여 CEO hubris라는 latent variable을 설정하고, 이를 독립변수로 하는 negative binomial regression을 활용하였다. 119개의 자료를 통해 실증한 결과, 두 가설 이 모두 지지되었다.

The objective of this study was to investigate job understanding, performance, and job satisfaction of 150 school foodservice employees in Chungnam area from April 23, 2018 to May 18, 2018. The score of the relationship with colleagues was in the order of elementary school, middle school, and high school (p<0.05). Job understanding was ranked as follows: middle school, elementary school, and high school (p<0.05). Questionnaires on performance of food ingredients and working process management had 4.8 points for the cook and 4.6 points for the cooking staff (p<0.05). Based on the subjects’ position, the hygienic safety management performance was higher in cooks than in cooking staff (p<0.05). Job satisfaction showed higher points in elementary school and middle school subjects in all items as compared to subjects of high school (p<0.05). Cooks showed more job satisfaction compared to cooking staff (p<0.05). There was a significant positive correlation (r=.253, p<0.01) between job satisfaction and job performance. Job understanding showed a significant positive correlation with job performance. Job satisfaction had a positive correlation with performance for hygienic safety management (r=.275, p<0.01).

본 연구는 최근 일과 가정생활에 대한 가치관 변화와 경력관리에 대한 관심이 증가되고 있음을 기반으 로 시작되었다. 사회생활에서의 성공과 발전을 우선시했던 과거와 달리 요즘의 직장인들은 가정생활과 더불어 개인적인 여가활동과 자기계발에도 큰 가치를 두고 있다. 또한 평생직장과 종신고용의 개념이 사 라지면서 미래의 고용가능성을 높여줄 수 있는 경력관리에도 높은 관심을 보인다. 이에 일가정균형과 경력관리는 조직연구의 중요한 주제가 되어 왔으며 본 연구에서는 우리나라 서비스업에 종사하고 있는 3천 명의 정규직을 대상으로 일가정균형과 경력관리가 조직구성원들의 성과행동에 미치는 영향력을 규명해 보았다. 특히 사회적으로 일과 가정생활을 동시에 수행하도록 요구받을 뿐 아니라 출산으로 인한 경력단 절이 빈번하게 일어나는 여성근로자에게 일가정균형과 경력관리가 더 절실한 요인이 될 수 있다는 점에 서, 남성과 여성 간 성별 차이와 여성에 대한 성차별의 조절효과도 함께 분석하였다. 그 결과, 일가정균형 과 경력관리 모두 조직구성원들의 과업성과와 혁신성향, 그리고 조직시민행동을 높이는 것으로 나타났다. 하지만 가설과 달리 성별 차이의 조절효과는 없는 것으로 증명되어 일가정균형과 경력관리의 영향력은 남성과 여성 모두에게 중요한 요인임을 알 수 있었다. 이와 더불어 성차별의 부정적인 조절효과가 규명됨 으로써 조직의 실무자들은 일가정균형과 경력관리의 긍정적인 영향력이 향상될 수 있도록 조직 내 성차 별적인 HR시스템을 개선하는 것이 중요할 것으로 보인다. 이러한 연구결과를 바탕으로 일가정균형과 경 력관리, 그리고 성차별의 영향력이 조직과 관리자에게 주는 실무적 함의점을 심도있게 논의하였다.

단시간 근로자에 대한 수요가 증가함에 따라 기업에서는 단시간 근로자에 대한 관심이 높아지고 있다. 단시간 근로자를 활용하는 것은 기업의 노동비용 절감과 인력운영의 유연성을 높일 수 있다는 장점이있는 반면, 인력관리 비용의 증가와 업무 생산성 유지의 애로가 있다는 단점이 제기되고 있다. 따라서 이들의 업무성과를 지속적으로 유지하기 위해서는 직무만족과 조직몰입을 유지하는 것이 중요하다는 주장이 제기되고 있다. 본 연구의 목적은 단시간 근로자의 직무만족과 조

The purpose of this study was to investigate the relationship between 'family-work conflict/work-family conflict', job burnout, job satisfaction, and individual job performance in the employees at the restaurants in Daegu City. The sample of this study consisted of employees at the restaurants in Daegu City who visited the 2010 Daegu Food Tour Expo between October 7 and October 10. A total of 302 questionnaires were analyzed using statistical methods of factor analysis, reliability test, and covariance structural analysis. The research findings were as follows; firstly, work-family conflict was positively related to job burnout, secondly, job burnout was negatively related to job satisfaction and individual job performance and thirdly, job satisfaction was positively related to individual job performance. However, there was no relationship between family-work conflict and job burnout. The reason for rejection of the relationship between family-work conflict and job burnout was that family-related affairs were not important enough to affect job burnout among restaurant employees in Korea. This phenomenon happened differently in the US. Therefore, currently, restaurant managers in Daegu City should pay much attention to work-related affairs so as to mitigate job burnout as much as possible among their employees.

The purpose of our study was to examine the effects of dietitians' sanitation training performance on the sanitation knowledge and management practice level of culinary employees. We developed a questionnaire to measure the sanitation knowledge and management practice level of culinary employees and the sanitation training performance of dietitians. The questionnaire was completed by 53 dietitians and 337 culinary employees working in food service in the Chungbuk Province. We found that the sanitation training performance of dietitians had a significant positive affect on the sanitation knowledge and management practice level of culinary employees. There was also a correlation between sanitation knowledge and the management practice level of culinary employees. We conclude that sanitation training performance by dietitians is an effective method of improving the sanitation knowledge and management practice level of culinary employees. Thus, we suggest strengthening the sanitation training programs given by dietitians to improve food hygiene and safety in the foodservice industry.

The purpose of this study was to determine the empirical cause-effect relationships among business ethical values and person-organization fit, job satisfaction, turnover intent, and organizational performance within family restaurants and feeding facilities. Self-administered questionnaires were completed by 459 restaurant employees. The SPSS and Amos programs were then applied to the data to perform frequency, factor, reliability, correlation and SEM analyses. The primary results are as follows. First, business ethical values had a significant positive effect on person-organization fit. Second, person-organization fit had a significant positive effect on job satisfaction, and a significant negative effect on turnover intent. Third, job satisfaction had a significant positive effect, and turnover intent had a significant negative effect, on organizational performance. Finally, upon verifying the possible direct and indirect effects of business ethical values within family restaurants and feeding facilities, it was determined that the ethical values had significant direct and indirect effects on person-organization fit, job satisfaction, turnover intent, and organizational performance. These findings have various implications. For example, an improved in-house ethical working environment leads to greaterperson-organization fit, and having employees that feel there is better in-house ethical reliability leads to greater consistency between personal and organizational values, resulting in higher job satisfaction and ultimately organizational performance.

It is known that human factors account for 80 percent of all railway accidents. To reduce human errors must be the most efficient shortcut to railway safety. For public transportation employees like railway, the more delicate safety management should be executed in individual level. However, there are rarely efforts to improve safety performance of workers who are the subject operating the railway system. This paper develops a hierarchy model to evaluate the human safety performance in railway industry. To evaluate the model, AHP (Analytic Hierarchy Process) methodology is adopted. The hierarchy model is composed of four levels which are objective, two criteria, specific factors of criteria, and rating scales. In addition, since employees for evaluation are over 10, the pairwise comparisons for rating scales are carried out by the absolute measurement. We explore the applicability of AHP to the performance evaluation of railway safety workers by an example and also investigate the changes of alternatives that are railway employees according to the changes of human characteristic which is one of criteria.