The fatty acid composition and free amino acid content of domestic soybean cultivars were analyzed to confirm the quality characteristics of protein and fat contained in soybeans. The saturated fatty acid content of soybeans included palmitic acid at 9.47~11.15%, followed by stearic acid and myristic acid. The total saturated fatty acid content in soybeans was 12.56~14.34%, with Taekwang having the lowest content, followed by Daewon, Seonyu, Cheonga, and Jinpung. The linoleic acid content, an unsaturated fatty acid, was 45.69~58.17%, with Taekwang showing the lowest composition and Jinpung showing the highest composition. Next was oleic acid at 14.69~33.86%. Jinpung had the highest linoleic acid composition, had the lowest and Taekwang which had the least linoleic acid, had the highest. The unsaturated fatty acid content was in the order of linolenic acid, eicosatrienoic acid, eicosadienoic acid, and eicosapentaenoic acid. The total free amino acid content was 217.28~456.66 mg%, with Daewon showing the highest free amino acid content, followed by Seonyu, Taekwang, Cheonga, and Jinpung. The free amino acid content varied depending on the cultivars, but in general, the free amino acids in the soybeans used in the experiment showed higher aspartic acid, glutamic acid, and proline contents than other amino acids.

본 연구의 목적은 뷰티 전공 대학생을 대상으로 개방형 질문지와 포커스 그룹 인터뷰의 두 가지 통합 연구방법을 통하여 교육 서비스 품질 구성개념을 규명하고자 한다. 연구 참여자는 전국 2년 제, 4년제 대학의 뷰티 전공 재학생을 모집단으로 설정하고 임의 표집방식으로 250명을 채택하여 조사 에 사용하였다. 일련의 결과는 다음과 같다. 첫째, 개방형질문지의 귀납적 내용분석 결과 뷰티 전공 대 학의 교육 서비스품질은 전공지식, 교육적 자질, 교수-학생 친밀감, 학생욕구반영, 활용성, 교육과정 구 성, 환경효율성, 교육기자재, 명성의 9개 세부 영역과 일반영역으로 교수 전문성, 교수-학생 공감, 교육 과정, 교육 환경, 명성의 5개 영역으로 도출 하였다. 둘째, 포커스 그룹 인터뷰 결과 귀납적 내용분석을 보다 타당성 있게 지적하고 심도 있게 도출 되었다. 본 연구의 결과 뷰티 전공 대학의 교육서비스 품질 의 측정도구 개발에 기초자료로 활용될 수 있을 것으로 사료된다.

The objective of this experiment was to investigate amino acids and mineral compositions of the four major muscles (LD: longissimus dorsi, PM: psoas major, SM: semimembranosus, and GM: gluteus medius) from Korean native black goat (KNBG). Five uncastrated male KNBGs of 36 months of age were commercially slaughtered and the four muscles were sampled to determine concentrations of myoglobin, collagen, amino acids and minerals. There were significant differences (p<0.05) in myoglobin and collagen content among the four muscles. Myoglobin content of PM was significantly higher (p<0.05) than those of SM and GM. Collagen content of SM was significantly higher (p<0.05) than that of LD. There were significant differences (p<0.05) in cystine and leucine concentrations among the four muscles, and PM had the highest concentrations of the two amino acids compared to other muscles (p<0.05). Also, there were significant differences (p<0.05) in K, P, Mg and Fe contents among the four muscles from KNBG. PM had the highest mineral content while the lowest mineral content was observed in LD. In addition, Fe contents of PM and GM were higher than those of LD and SM (p<0.05). These results indicated that amino acids and mineral content vary considerably with the anatomical location of muscles of Korean native black goat.

This study investigated the chemical composition of Petasites japonicus (S. et Z.) Maxim essential oil. During the period 2011~2013, P. japonicus (S. et Z.) Maxim plant was investigated for composition of the essential oil. Chemical composition and characteristic compounds of the essential oils from the aerial parts of the plant according to the crop year studied. The essential oils consisted of sesquiterpene compounds, which were the most abundant components. Samples collected in 2011 were found to be richer in oxygenated sesquiterpenes, while samples collected in 2012 and 2013 were richer in diterpene alcohols and sesquiterpene hydrocarbons, respectively. Ninety-two compounds were identified in the P. japonicus (S. et Z.) Maxim essential oil of 2011, and caryophyllene oxide (20.49%), β-caryophyllene (10.28%), β-bisabolene (6.80%), and alloaromadendrene (6.50%) were the major compounds. Seventy-four compounds were identified in the plant essential oil of 2012, and phytol (17.22%), α-farnesene (15.31%), α-caryophyllene (9.93%), and β-caryophyllene (6.12%) were the major compounds. Ninety-two compounds were identified in the plant essential oil of 2013, and α-farnesene (22.42%), α- caryophyllene (21.49%), pentadecane (15.35%), and germacrene (5.70%) were the major compounds. The content of most of the chemical constituents varied significantly with different harvesting time. The content of α-caryophyllene and caryophyllene oxide was increased significantly from 2011 to 2013. The content of α-caryophyllene and isocaryophyllene was decreased significantly from 2011 to 2013.

This study investigated the chemical composition of Cirsium japonicum var. ussurience Kitamura essential oil and the quantitative changes of major volatile flavor compounds according to the harvesting season. The essential oils obtained by the method of hydrodistillation extraction from aerial parts of C. japonicum var. ussurience Kitamura were analyzed by GC and GC-MS. Sixty-four volatile flavor compounds were identified in the essential oil from C. japonicum var. ussurience Kitamura harvested in May 2012; hexadecanoic acid (49.31%) was the most abundant compound, followed by 6,10,14- trimethyl-2-pentadecanone (13.72%), phytol (13.40%) and 9-hexadecenoic acid (4.16%). Eighty-three compounds were identified in the essential oil from the plant harvested in October 2012; phytol (40.56%), hexadecanoic acid (17.69%), 6,10,14- trimethyl-2-pentadecanone (13.71%), and caryophyllene oxide (4.15%) were the most abundant compounds. Types and levels of volatile compounds from different harvesting seasons varied. The essential oil composition of C. japonicum var. ussurience Kitamura harvested in the spring and autumn was characterized by higher contents of aliphatic fatty acid, diterpene and sesquiterpene, respectively.

Jeju Italian millet was grown at five planting densities(55, 1515, 2020, 25cm) form May 13 to Aug. 14, 2000 at jeju island to determine influence of planting density on agronomic characters, forage yield and quality. Days to heading increased from 87 to 8

시료의 지방산 분석은 먼저 지방의 추출이 선행되어야 하는데 이때에는 시료량 및 시약이 많이 들고 또한 분석시간이 많이 소요되므로 지방 추출 및 지방산의 에스테르화를 한 단계에서 실시하는 One step extraction/methylation법(방법 1)에 따라 주요 유료작물의 지방산 조성을 살펴보았다 이 방법은 methanol-heptane-benzene-DMP-H2 SO4 혼합용매를 사용하여 지방 추출 및 지방산 에스테르화를 단일층에서 일어나게 한것으로 기존의 sodium methoxide를 촉매로 한 methanolysis 법에 의한 지방산 분석 결과와 유의적인 차이를 보이지 않았다. 또한 이 혼합시약으로 이미 추출된 지방을 대상으로 실험하였을 때에도(방법 2) 기존방법과 유의적인 차이가 없었다. 따라서 이 One step extraction/methylation법은 시료가 생체이든 추출된 지방이든 그 과정이 단순하고 시간과 노력이 훨씬 적게 소요되어 지방산 분석에 널리 이용될 수 있을 것이며, 특히 1회에 많은 시료를 처리하고자 할 때 더욱 분석효율이 높을 것으로 기대되었다

Chemical composition of atmospheric aerosols was measured at 4 sites in Pusan. All the samples were collected with a high volume air sampler from January to October 1996, to analyze major ions and heavy metals. Dominant ions of aerosols were SO42- in anion and Na+ in cation. Sulfate, nitrate and ammonium ions in aerosols showed high enrichmentfactor to soil and seawater composition. The concentrations of heavy metals in aerosols was lowest at the site P1 near the coast. The lowest concentrations of major ions and heavy metals mainly appeared in August, probably due to scavenging by frequent rains. Especially, the concentrations of total suspended particulate matter(TSP) and heavy metals in aerosols showed good correlations in Pusan. Based on crustal Al, enrichment factors for some metals(Zn, Cu, Pb, Cd) in aerosols were significantly greater than unity, and the order was Cd > Pb > Zn > Cu. This evidence suggests that Cd and Pb are derived predominantly from non-crustal sources.

근래에 육성된 한국산 녹두품종에 대하여 녹두 용도별 가공 적성분류 기준이 될 수 있는 주요 일반성분 함량과 지방산 조성을 조사하여 품종 육성의 기초 자료로 제공하고자 수행하였던 바 그 결과를 요약하면 다음과 같다. 1. 평균 조단백질, 조지방 및 조회분 함량은 각각 24.3, 3.6％였는데 수분함량은 약 10％ 정도였다. 2. 조단백질과 조탄수화물간, 종자수분과 조지방함량간, 종실중과 조지방함량간 등에서는 각각 고도의 부의 유의조관을 보였다. 3. 지방산조성 중 불포화지방산이 60∼67％ 함유되었으며 종류는 oleic acid, linoleic acid, linolenic acid, arachidonic acid 등 4종이었고, 포화지방산이 33∼40％정도 함유되었는데 종류는 stearic acid, palmitic acid, behenic acid, lignoceric acid 등 4종이었다. 4. 지방산 조성 중 linoleic acid가 33.46％로 가장 많았으며, 다음이 linoenic acid와 palmitic acid로 각각 21.87, 21.72％였고, 다음이 stearic acid, oleic acid, arachidonic acid가 각각 5.98, 5.87, 4.87％ 였으며 behenic acid와 lignoceric acid는 극히 미량 존재하였다. 5. Palmitic acid와 linoleic acid, oleic acid와 lignoceric, behenic acid간에는 고도의 정상관관계를, palmitic acid와 arachidonic, lignoceric acid간, oleic acid와 linolenic acid, arachidonic acid와 lignoceric acid간에는 고도의 부의 상관관계를 보였다. 6. 종실중과 oleic, arachidonic, behenic acid간에 고도의 정상관관계를 보였다.