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한국식생활문화학회학술대회 논문집

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2017 7th Asian Food Study Conference (2017년 11월) 106건

POSTER G. General Session PG-07

101.
2017.11 구독 인증기관·개인회원 무료
Nutritional Knowledge and Dietary Behaviors and Intakes of Vietnamese Marriage Immigrant Women According to Receiving of Nutrition Plus Program
Mee-Young Joe, Ji-Yun Hwang
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.341 한국식생활문화학회

POSTER G. General Session PG-08

102.
2017.11 구독 인증기관·개인회원 무료
A Study on the Cultural Perspectives and Development of Angelica Root and leaves as Food
Park Soo-jin, Shin Hye-ryung
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.342 한국식생활문화학회

POSTER G. General Session PG-09

103.
2017.11 구독 인증기관·개인회원 무료
Consumers’ Reasons of Likes and Dislikes for Various Doenjang according to the Evaluated Food Form: Comparison of Doenjang Paste and Soup
Soh Min Lee, Soo Hyun Roh, Sang Sook Kim, Kwang-Ok Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.343 한국식생활문화학회

POSTER G. General Session PG-10

104.
2017.11 구독 인증기관·개인회원 무료
Effect of Aging and Addition of Ingredients on the Preference of coriander Kimchi
Juhyeon Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.344 한국식생활문화학회

POSTER G. General Session PG-11

105.
2017.11 구독 인증기관·개인회원 무료
A Study on the preventing imbalanced diet through children's cooking experience education
Jeon Jinhee, Park Seulki, Kim Taehui, Ko Nahyang, Kim Haeun, Kim Sinhee, Lee Yeon, Yu Subin, Park Jiyeon, Cha Gyunghee
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.345 한국식생활문화학회

POSTER G. General Session PG-12

106.
2017.11 구독 인증기관·개인회원 무료
How does organizational support affect sustainable practices outcomes in school foodservice setting?
Hyeja Chang, Hyunhee Kim, Junglee Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.346 한국식생활문화학회
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