Electrospinning, as one of the nano technologies for synthesizing nanofiber, is widely used in filtration, thermal insulation, protective clothing, sensors, conducting devices, and other fields due to its simple equipment, low cost and easy manipulation. The electrospun fibers have small diameter, high porosity, excellent pore interconnectivity, large specific surface area, easy surface modification, polymer chain functionalization and other advantages. Therefore, in this study, electrospinning technology was employed to synthesize multifunctional composite nanofiber membrane(polyacrylonitrile/fly ash/polyacrylonitrile, PAN/FA/AgNO3), which has the ability to remove volatile organic compounds(VOCs) and heavy metals; moreover, the membrane also has excellent antibacterial ability. This research result provides an important reference value for broadening the application of electrospinning technology in the field of air and water filtration in the future.

In this study, vin chaud were manufactured with eight types of vin chaud-bomb containing different amounts of ingredients, and Campbell Early wine. Samples were analyzed for pH, total acidity, volatile acidity, ethanol content, total polyphenol, and anthocyanins, and radical scavenging activities for antioxidant effect. Based on the results of this study the pH of the samples ranged from 3.34 to 3.41 and the total acidity of wines ranged from 0.55 to 1.00%. The alcohol contents of the vin chaud samples ranged from 3.8~5.8% to and the color intensity of the vin chaud samples was higher than that of the wine. Total polyphenol content was 145.90~262.98 mg% and the tannin content of the C-1 (236.90 mg%) was the highest among the samples. The ABTS and DPPH radical scavenging activity of the samples were 57.39~75.10% and 63.71~80.00% respectively. α-Glucosidase inhibitory activity ranged from 21.54 to 33.49%, on the other hand, wine was not detected and tyrosinase inhibitory activity had the highest values (39.26%) in the C-1 sample. The findings of the present study provide insightful scientific information on vin chaud, and forms a basis for further innovations in the food and wine industry.

In this study, the content of water-soluble vitamins such as vitamin B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B12 (cyanocobalamin), and C (ascorbic acid) in dishes containing meat and seafood consumed in Korea were determined by high-performance liquid chromatography (HPLC) with ultraviolet and fluorescence detection. All analyses were performed under strict quality control of vitamins B1, B2, B3, B5, B6, B7, B12, and C. The highest content of vitamin B1 was observed in Bugeo-gangjeong (1.373 mg/100 g) and the highest level of vitamin B2 (5.162 mg/100 g) was found in pig liver. Bugeo-gangjeong showed the highest content of vitamin B3 (21.676 mg/100 g), and kkomak-muchim contained considerable amounts (43.310 mg/100 g) of vitamin B5. Vitamin B6 was not detected in most seafood dishes except for yangnyeom myeongran-jeot (0.274 mg/100 g) and was present at low levels or not present at all in meat dishes. The highest content of vitamin B7 was 6.506 μg/100 g in saeu-jeon and kkomak-muchim showed the highest content (21.132 μg/100 g) of vitamin B12. The highest content of vitamin C was in yangnyeom myeongran-jeot (84.508 mg/100 g). In addition, the analysis methods of each water-soluble vitamin were verified. These results showed that seafood-based ingredients in several dishes could be a good source of water-soluble vitamins.

본 연구에서는 다공성 중공사형 분리막(multi-bore capillary membrane module)을 생물막 반응기(MBR)에 침지시켜 운전시간에 따른 흡입 압력을 측정하였다. 공칭 세공크기가 0.2μm, 외경이 6.4 또는 4.2 mm이고 육각 형태인 중공사형 모듈을 MLSS 8,000 mg/L 활성 슬러지 수용액에 각각 침지시키고 투과 유속, 공기량에 따른 변화를 확인하였다. 여과운전/정지이완(FR) 및 정지이완 시 역세척(FR/BW) 및 사인파형 투과유속 연속운전(SFCO) 방식으로 조작하였다. SFCO의 흡입 압력은 30 L/m2⋅hr에서 낮았으며, 50 L/m2⋅hr에서는 FR의 흡입 압력이 높게 나타났다. 또한 외경이 작은 모듈의 흡입 압력 상승이 비교적 낮았으며, 외경이 큰 모듈의 흡입 압력은 높게 상승하였지만 역세척으로 40% 이상 감소시킬 수 있었다.

Central odontogenic fibroma (COF) is an uncommon slow growing benign neoplasm that is derived from the mesenchymal tissue. Differential diagnoses include fibrous dysplasia, calcifying odontogenic cyst, and central ossifying fibroma. Clinically, the lesion shows expansion of cortical bone. Radiologically, unilocular or multilocular lesion with well-defined borders is found. Histologically, fibroblastic tissues with bundle of collagens including inactive odontogenic epithelium can be observed. In this case report, a 45-year-old male with central odontogenic fibroma of the maxilla is examined. The lesion was surgically removed without any postoperative complications. In order to diagnose the disease properly, histopathologic analysis was performed.