본 연구는 신임해양경찰공무원의 교육훈련에 공공봉사동기가 영향을 미치는가를 검증하였다. 연구결과는 공공봉사동기의 하위변인인 자기희생, 공익몰입, 공공정책의 호감도는 교육만족도에 영향을 미치는 것으로 조사되었으나 공공봉사동기 하위변인인 동정심은 교육내용만족에 대한 영향요인은 기각되었다. 본 연구는 내재적 요인인 공직에 필요한 봉사정신, 희생정신과 같은 무형의 자산이 교육 만족도영향요인임을 검증하였다는데 의미가 있다. 해양경찰은 육상경찰이나 다른 공직분야와 달리 해상이라는 장소적인 위험성으로 인하여 공직 가치의 중요성이 보다 중요시되므로 이를 고양하기 위한 다양한 제도와 연구의 필요성이 인정된다.

증가하는 기관 손상으로 발생하는 해양사고를 예방하기 위해 기관 정비에 대한 교육 및 훈련의 필요성이 증대되고 있다. 하지만 장비의 크기 및 장소의 제약 등으로 실제 장비를 통한 실습교육은 현실적으로 어렵다. 이러한 해결책으로 가상현실(VR)을 이용한 선박주기관 교육훈련 시스템 개발의 필요성이 증대되고 있다. 본 논문의 목적은 기존의 VR 프로그램과 장비를 이용하여 선박주기관 교육과 훈련에 최적화된 시스템을 개발하는 것이다. 이를 위해 수업용으로 적합한 선박주기관과 교육대상을 선정하여 모델링하고 VR 개발 소프트웨어를 사용하여 시스템을 개발하였다. 개발된 VR 교육·훈련 시스템은 교육과정에서 훈련이나 실습하기 어려운 내용들을 가상현실을 통해 실제와 유사하게 체험할 수 있도록 구성하였다. 본 연구에서는 개발된 VR 교육 장비를 활용하여 한국해양대학교 4학년 학생들을 대상으로 주기관 교육을 실시하였으며, 적은 표본 수이긴 하지만 교육 효과가 있음을 확인하였다. 향후 기관분야에서 VR를 활용한 교육·훈 련 시스템이 도입된다면 선박주기관에 대한 유지·보수 능력이 향상되고 해양사고 저감에도 기여할 수 있을 것으로 판단된다.

The Ministry of Agriculture, Food and Rural Affairs has conducted the Dietary Education Projects at Childcare Centers since 2015. This study provides preliminary data for early childhood dietary education programs, by evaluating the outcomes of the projects. This survey enrolled 212 participants whose children had participated in the projects, and 142 non-participants. Comparing the perception of importance towards each educational program of the projects, dietary education program gained significantly higher importance than other subjects included, and was significantly higher in the participants than in non-participants. In the preference for food group survey for children, vegetable and seaweed preferences were higher among participants than non-participants, indicating that participation in the dietary education projects contribute towards increase in preferences for vegetables and seaweed, which children generally dislike. No significant differences were observed in children’s dietary habits between participant and non-participant groups, thereby suggesting that the education projects were insufficient for inducing dietary habit changes. In order to accomplish effective improvement of dietary habits, the education projects need further improvements to achieve systematic and long-term plans.

This study aimed to provide insight into methods for activating management of traditional markets by understanding differences in merchant perception according to whether or not the merchant has participated in management activation education. Analysis of merchants’ levels of perception of market activation found that educated merchants had a higher perception of pre-post modernization satisfaction, promotion of traditional market revitalization projects, and post-support changes in sales. In a co-marketing context, educated merchants showed significant differences in onnuri gift certificates, bargain sales, festivals and events, and advertisement promotions. With regards to perception of management performances, educated merchants showed statistically significant higher responses for items such as satisfaction with the current vendor, increased sales, and increased customer awareness. The results in this study may be incorporated into the policy-making processes of the government or local governments in order to revitalize traditional markets, and merchant education for activation of management is deemed to be continuously necessary.

The purpose of this study was to develop a dietary education program, and to evaluate the effectiveness of the education program for children from low-income families. A total of 242 children (122 education groups and 120 control groups) were run six times a dietary education program from April to December 2018, and a questionnaire was administered before and after the education to evaluate effectiveness. Elementary school students were the most prevalent in the education and the control group. In the education group, the body height and weigh were 137.27 cm and 33.69 kg, respectively, and in the control group the body height and weight were 143.48 cm and 40.64 kg, respectively. The education group showed positive change in dietary self-efficacy and dietary knowledge compared to the control group. In particular, ‘I can have meals regularly’ (Education Group: 4.00 points from 3.71 points) and 'I can choose fruits instead of cookies candies as snacks (Education Group: 4.01 points from 3.70 points) The score increased after participation in the program. In the change of nutritional and hygiene knowledge of children, the education group scored 3.63 of 10 points before education, but the score significantly increased to 5.70 points after education(p<0.001).