Purpose: This study aimed to compare students’ and examiner’s assessment scores of students’ simulated performance. Methods: For two years, 46 teams of 183 senior nursing students participated in simulated emergency. The examiner assessed the students’ reactions during simulation using the Nursing Competency Scale in Simulation (NCSS). The students assessed their own performance using the same scale after participating in the simulation. Data were analyzed using descriptive statistics, a paired t-test, a one-way ANOVA, a Kruskal-Wallis test, an independent t-test, and a Mann-Whitney U test. Results: The students’ NCSS scores were significantly higher than those of the examiner. The difference of students’ self-rated and examiner’ scores was larger in the lower third group of actual NCSS scores as compared to the difference for those in the upper third group. The students’ self-assessment accuracy improved after exposure to the NCSS, but the change was not significant. Conclusion: The findings can be suggest various strategies to promote more realistic self-appraisals among students.

The purpose of this study was to compare hand washing awareness and microorganism contamination on the hands for evaluating the difference between awareness and conditions of hand hygiene. The average number of total aerobic bacteria and coliform was 2.7 log CFU/hand and 1.8 log CFU/hand, respectively. Coliform bacteria were detected in all of the students tested in this study. The questionnaire survey data obtained via a direct interview were collected from 100 university students with microorganism analysis. A majority (90%) of the students recognized that good hand hygiene is important in order to prevent food poisoning. In the hand washing survey data, the responses suggesting “always washed” from “before eating food”, “after handling money”, “after finishing study” and “after visiting patients” were observed in 18, 13, 15 and 33 out of the 100 students, respectively. The questionnaire data of hand washing frequency and time duration showed that 14 students and 6 students answered “more than 8 times of hand washing per day” and “more than 30 seconds of hand washing time”, respectively. These results indicated that improper hand washing practices and poor hand hygiene were identified in the majority of the students. This emphasizes the difference between awareness and conditions of hand hygiene. Repeated hand washing education about the frequency, time duration and methods is constantly required to improve hand hygiene. Installation of hand washing equipment in the space of a restaurant and cafeteria is suggested for enhancing hand hygiene before eating food.

Yang, Myung-hee & Kim, Bo-hyeon. 2017. “A Study on Korean Language Anxiety in the Classrooms of Advanced-level Korean Language Learners for Academic purposes: With Chinese Students in Graduate School in Korea”. The Sociolinguistic Journal of Korea 25(1). 119~141. The aim of this study is to examine the level of and the factors for Korean language anxiety in the classrooms of advanced-level Korean language learners for academic purposes. To this end, 60 Chinese students attending graduate school participated in the survey with the questionnaires: i.e., PRCA and FLCAS. The results suggest as follows. First, the Korean language anxiety level in the classrooms of the Chinese students is likely to be high. Also, it is not because of the participants’ traits, but because of the classroom environment. Second, there are 5 factors for Korean language anxiety in the classrooms; communication anxiety with native speakers, communication anxiety, fears of negative evaluation and failing in class, Korean proficiency anxiety, and negative attitudes toward class. Especially, the forth factor suggests that Korean learners needs an educational intervention of Korean, even after they enter undergraduate or graduate institutions. Third, there is a negative correlation between Korean language anxiety in the classroom and a residence period in Korea. That is, it is necessary to give them as many opportunities as possible for being exposed to Korean by a Korean educational intervention.

본 연구의 목적은 3년제 대학교 보육관련학과 졸업반 학생을 중심으로 예비보육교사의 고 민과 걱정에 관한 진로탐색을 심층적으로 이해하고 파악하는데 있다. 연구대상은 서울·경기지 역 3년제 대학교 보육관련학과 졸업반 학생 10명으로, 심층면담을 통해 자료를 수집하였다. 연구 결과 첫째, 예비교사들은 졸업하기 전에 취업과 동시에 학업에 대한 고민 또한 함께 하고 있는 것으로 나타났으며, 취업할 분야에 대한 고민도 하고 있었다. 둘째, 대학 생활의 아쉬움은 학과선택에서의 후회에서부터 출발하였다. 학과 특성상 보육교사와 사회복지사 두 개의 자격 증을 취득하는 장점을 가지고 있지만, 어린이집 취업을 선택한 학생에 한해서는 보육교사로서 깊이 있게 배우지 못한 아쉬움, 다양한 경험을 하지 못한 후회 등이 있었다. 이러한 아쉬움과 후회는 다양한 경험에 대한 지원 요구로 나타났다. 셋째, 보육실습을 이미 경험했음에도 불구 하고 이들은 보육실습 만으로는 부족한 면이 있다고 스스로 생각하고 어린이집 취업 이후를 걱정하고 있었다. 구체적으로는 교사 역할 수행 능력, 대인관계, 보육교사 처우, 보육교사 인식 등에 대한 걱정이 있었고, 지원요구로는 업무 능력 향상을 위한 교육, 대인관계 향상을 위한 멘토, 보육교사 처우 및 인식 개선을 위한 것들이 있다고 나타났다. 넷째, 예비보육교사들의 진학에 대한 고민은 보육교사로서 부족한 부분을 충족시키고자 하는 욕구와 함께 보육교사로 서의 인식 개선을 위해 스스로가 선택했다는데 긍정적인 의미가 있었다. 하지만 심화과정을 통한 학사학위 취득의 경우 어린이집 근무 여건 상 어려운 부분이 있으므로 심화과정의 시간 및 방법의 다양화를 요구하고 있는 것으로 나타났다.

This paper was to explore the effect of user characteristics of SNS on interpersonal problems of university students. This survey was conducted from March, 2016 to Apeil, 2016 and 315 responses from the survey were used for the analysis. The data was analyzed by descriptive statistics, t-test, ANOVA, Pearson correlation and Multiple Regression. As a main result, limited personal relationship on SNS and SNS utilization time were the significant predictors to interpersonal problems, but SNS access rate, relationships on SNS as well as in real life didn't have the effectiveness to interpersonal problems. In conclusion, to reduce interpersonal problems, limited personal relationship on SNS and SNS utilization time should be controled.

취업난을 해결하기 위하여 국가적인 차원에서 다양한 취업지원프로그램을 지원하고 있으며 교육과학기술부는 교육역량강화 사업을 실시하여 취업을 지원하는 대학 및 지자체 평생교육 원과 같은 기관을 통하여 취업을 지원하기 위한 다양한 정책과 방안을 모색하고 있다. 그럼에도 불구하고 교육 수혜자들의 요구가 직접적으로 반영되어지기에는 아직 한계가 있 을 수 있다. 본 연구에서는 보다 직접적인 교육 수혜자들의 요구에 대한 탐색을 통하여 취업지원 교육에 있어 강화 되어야할 부분들을 모색하고자하였으며, 이에 본 연구는 취업지원교육에 참여하여 구직 활동 및 취업역량강화를 필요로 하는 대상자들을 중심으로 코칭기반 역량강화 교육을 실시하고 코칭 질문을 바탕으로 하는 인터뷰를 통하여 대상자의 요구를 깊이 있게 탐색하고 연구하고자 인터뷰내용을 중심으로 다빈도 용어도출을 통한 질적 연구형식에 부합하도록 구 성하여 전개하였다. 취업지원 교육에 있어 코칭에 기반을 둔 요구도 조사를 양적연구 및 후속 연구를 위한 방향 성을 제시하고자하였다.

『대학』 첫 문장에 “대학의 도는 명덕(明德)을 밝히는데 있으며, 백성을 친애하는데 있으며, 지선(至善)에 머무름에 있다.”고 했다. 여기서 ‘친(親)’을 ‘신 (新)’으로 해석한 주희와 그대로 ‘친’이라 해석해야 한다는 양명의 주장이 충돌 했다. ‘친민’이란 단어를 갖고도 충분히 해석이 가능함에도 불구하고 새로운 개념을 사용한 이유는 무엇일까. 주희 본인은 순수한 의미의 ‘새로움’이었다 하더라도 그것이 낳을 수 있는 문제는 많다. ‘신’이란 옛것을 개혁하고 새것에 따른다는 ‘혁구종신(革舊從新)’이다. 『대학』에서는 명덕을 밝힌 사람이 뒤에 그러지 못한 사람을 가르친다는 뜻이다. 그런데 이것이 ‘개과천선(改過遷善)’ 의 ‘신’이라면 무슨 문제가 있겠는가. 사리사욕에 사로잡힌 위정자들의 개인적 욕망 달성을 위한 수단으로 ‘신민’이 이용된다면 문제는 달라진다. 권위주의적, 전체주의적 지도자의 이데올로기로 활용될 수 있다. 새로운 변화를 명분으로 지도자 개인의 욕망추구의 수단으로 전락할 수 있다. 여기서 중요한 것은 ‘명명덕’을 위한 교화의 방법이 문제가 된다. 인간은 누구나 스스로의 힘으로 교화할 수 있는 자각능력[良知]와 자정능력[良能]이 있다. 그런 관점에서 ‘신민’보다는 왕양명의 ‘친민(親民)’을 주목할 필요가 있다. ‘명명덕’은 본체를 확립한 것을 말하며, ‘친민’은 확립된 본체를 발휘하는 것이다. 양명의 ‘친민론’은 서민을 사랑하고 서민 편에서 이해한다. 대인만이 ‘명명덕’의 주체가 아니다. 모든 사람이 주체가 된다. 그렇기 때문에 ‘친민’은 구체적으로 ‘제가(齊 家)’, ‘치국(治國)’, ‘평천하(平天下)’의 단계로 나아갈 수 있다. 또 이를 위한 구체적 방법으로 삼강령(三綱領), 팔조목(八條目)이 나오는데, 이를 ‘효제자(孝悌 慈)’와 ‘혈구지도(絜矩之道)’로 풀어간 다산의 해석이 재밌다. 『대학』에서 말하는 화해공동체 윤리의 기반이 되기 때문이다.

The purpose of this study was to determine the relationship between conspicuous consumption tendency, brand attitudes, and purchase intentions of college students regarding eating out by limiting conspicuous consumption tendency among several psychological variables to acquire a more precise and concrete influence factor on consumption behavior to eat out. First, as for sensing other people, pursuing individuality and brand orientation among conspicuous consumption tendency of restaurant costumers had significant effects on brand attitudes, whereas the influence of status symbols and pursuing trend factor on brand attitudes was not verified. Second, as for sensing other people, pursing individuality, pursuing trends, and brand orientation factor among conspicuous consumption tendency had significant effects on purchasing intention. Otherwise, the significant effect relationship between status symbols factor and purchasing intentions was not confirmed. Third, as purchase intentions increased, brand attitudes of consumers increased according to existing research. Thus, this study suggests a more departmentalized marketing strategy method to create profits and enhance competitiveness of food service enterprises, and academic implications suggest fundamental data of relevant studies on conspicuous consumption tendency and purchasing behavior of consumers to eat out

This study was conducted to assess the recognition and consumption of meal alone and processed food according to major of college students in Seoul Metropolitan area and Chungcheong province, Republic of Korea. To accomplish this, a survey was conducted to investigate 353 college students (171 food & nutrition majors and 182 non-majors) regarding their general characteristics, dietary behaviors, meal alone issues, and the purchase and consumption of processed food. Most major and non-major students skipped breakfast. The main reason for skipping was not having time. Majors and non-majors put great importance on their lunch and evening meal, respectively. Nutrition information routes for majors were ‘college class’ (62.5%) and ‘TV radio’ (17.5%). However, the routes for non-majors to obtain nutrition information were ‘internet smart phones’ (41.1%) and ‘TV radio’ (28.3%). These results suggest the need to provide correct information concerning nutrition to college students. Most major and non-major students tend to have 0 to 2 times of meal alone per week. The main reason for meal alone was schedule unsuitable for eating with family or friends. The most critical factors for majors and non-majors when they chose menu to have meal alone were personal taste and money, respectively. The primary consideration for choosing processed food was price and the main purchase route was convenience store. The main reason for consuming processed food was easy-to-cook. Of processed foods, the most favored ones were noodles and fish products. Meal alone frequency was positively correlated with age (p<0.05), grade (p<0.05) and monthly allowance (p<0.05). Preference and consumption frequency of processed food were negatively correlated with concern about nutrition (p<0.05) and meal frequency (p<0.05), respectively. Based on these results, greater efforts should be made to provide meaningful information regarding programs for nutrition education to improve their dietary habits. Research and development of processed food specifically for college students eating alone should be increased.