일반적으로 돼지는 어떤 종류의 모색을 가지든 피부는 연분홍색을 띄는 것으로 알려져 있으나, 경 남 김해 H 육가공회사로 출하된 개체 중 흑모색에 검은색 피부를 가진 돼지가 발견되었다. 그 원인 을 규명하고자, 모색과 연관되어 있다고 알려진 MC1R, KIT 유전자와 피부색과 연관되어 있다고 알 려진 ASIP 유전자의 특징을 살펴보았다. MC1R의 sequencing 분석 결과, 아미노산 67, 68번째 자 리의 6개 염기 C(CCC CCC)는 Hampshire와 동일한 ED2/ED2 유전자형인 것으로 밝혀졌고, KIT의 경우 qOLA_CNV, Pyro_Splice 및 sequencing 분석한 결과, Duroc의 i/i 유전자형과 같은 유전자형 으로 밝혀졌다. ASIP의 경우 염기서열을 분석한 결과, 모든 종에서 차이가 없는 것으로 확인되었다. 유연관계 분석을 위해 Phase software와 network 분석을 실시한 결과, MC1R은 Hap22와 Hap23 이, KIT는 Hap22, Hap43과 유색종과 유연관계를 형성하는 것으로 확인되었다. 반면에 ASIP는 Hap04, Hap09이 야생멧돼지와 중국재래돼지를 제외한 품종들과의 유연관계를 확인할 수 있었다. 더 나아가 각 품종 간 유사성 분석을 위해 PCA를 실시한 결과, MC1R은 Berkshire, KIT는 Berkshire와 Hampshire가 유사성을 가지는 것으로 밝혀졌고, ASIP는 Berkshire 와 Duroc의 유사 성을 관찰할 수 있었다.

돼지의 육질과 관련하여 지방침착의 중요도가 높아짐에 따라 지방대사 또는 지방축적과 관련한 후보유전자 발굴 을 위해 등지방 조직 유래의 cDNA microarray를 이용하여 품종별 지방함량관련 조직의 유전자 발현 양상을 분석하 였다. 그 결과 재래돼지의 등지방 조직에서 SCD (stearoyl-CoA desaturase)와 ELOVL6 (elongation of very long chain fatty acid 6)가 높은 발현을 보였고, 간에서 FMO1 (hepatic flavin-containing mono oxygenase)이 높은 발현을 보였으며, 요크셔는 간에서 FGG (fibrinogen gamma polypeptide)와 C3d (com- plement component c3d), 등지방에서 COL3A1 (type Ⅲ collagen alpha 1)이 높은 발현을 보이는 것을 확인하였다. Real-time PCR을 통해 microarray data의 validation과 품종간 유전자 발현량을 비교하여, 위의 유전자들 중 지방함량에 따른 차등발현 유전자로 SCD, ELOVL6 그리고 FGG를 선정하였다. 선정된 유전자 SCD, ELOVL6, FGG는 지방대사에 관여하며 근내지방 함량에도 영향을 미쳐 향후 육질개선에 유용한 후보유전자로 서 활용가능성을 제시하였다.

The purpose of this study was to examine the dietary habits of boarding high school students in Gangwon based on gender and stress levels. Questionnaires were distributed to 571 boarding high school students and collected from 491 students from June 28 to July 20, 2011. The statistical data analyses were completed using SPSS (ver. 19.0) for the descriptive analysis, independent sample t-test and 2-test. The mean stress score was 23.7 out of 40, and male's stress was significantly higher than female's (p〈0.05). The rates of having daily breakfast and dinner were significantly influenced by gender (p〈0.01), and the regularity of lunch was significantly different depending on the stress level (p〈0.05). Female students consumed less flour based foods (p〈0.01), carbonated drinks (p〈0.01), juices (p〈0.05) and functional drinks (p〈0.01) than male students, but male students consumed less cookies and breads (p〈0.01). Dietary habits that boarding high school students should improve were an unbalanced diet (38%), too much intake at once (17%) and prejudice against foods (11%), and their primary value in dietary life was preference (33%), followed by staving off hunger (18%) and pleasure (18%). The average level of interest in dietary life was 2.46 (on a Likert-type 3-point scale) and it was significantly higher for female students (2.53) than male (2.40) (p〈0.05). About 54% of students washed their hands before a meal when they thought of it, but only 25% of students always scrubbed up. The regularity of breakfast and dinner, frequency of snack intake, dietary habits that need to improve, intrest in dietary life, and washing hands before meals showed significant difference by gender but not by stress levels.

The purpose of this study is to obtain basic materials to complement the 'time series table serving' by analyzing external color elements. We selected traditional Korean restaurants in two five-star hotels and two famous traditional Korean style restaurants and analyzed their colors and the coloration of the Korean table settings. The results are as follows. By using strong luminosity contrast, restaurant A made its customer focus on the food and used red as the principal point (highlighted) color. Desserts, which have small dimensions, were served in 'Buncheong' ware with 'bakji' method, which has strong contrast; this broke the color balance. The use of small patterned dishes with 'johwa' method would achieve color harmony. Restaurant B used a stronger color for the tables than the foods, making the point color inconspicuous. Lowering the brightness and saturation of the table color would be beneficial. In restaurant C, thick green napkins provided the point color, making the atmosphere of the restaurant dull and dark and interfering with the overall bright atmosphere of the restaurant. Using lower saturation, high luminosity, and yellowish colors would bring harmony to the overall atmosphere. In restaurant D, the point colors were divided into three groups; their diversification during the entire course of the meal made the flow of the meal more natural. However, the use of the violet color, which gives a cold feeling, in the middle of the meal courses broke the overall flow of warm color in the meal. Considering the already-present contrast between red and green, it would be better not to use the violet chrysanthemum in the course of the meal. As mentioned above, there are several issues in terms of the color arrangement, the usage of table pads, and the natural flow of colors. Those issues indicate the necessity for an overall plan for the banquet table set-up in terms of color.

The purpose of this study is to analyze external elements of 'time series table serving' and to discover any problems in the table setting. We selected two traditional Korean restaurants in five-star hotels and two representative traditional Korean style restaurants and analyzed the tableware arrangement of their table settings. The results are as follows. In restaurant A, the arrangement of different styles of tableware made from a variety of materials seemed relatively natural. However, the dessert plates were 'Buncheong' ware made with 'Bakji' method; in this case, the pattern was larger than the size of the fruits served and made the food inconspicuous. Rather than using plates made with a 'bakji' method, using plates with small patterns in the 'johwa' method would complement the food. In restaurant B, the space between the tableware, spoon and chopsticks was narrow, and the spoon and chopsticks sets would not fit on the table pads when large dishes or multiple dishes were served. In this case, changing the dishes to smaller sized dishes, considering the size of the table pad, or not using the pad at all would solve the issue. In restaurant C, too many small dishes were laid on the table, making it look disorderly. We believe that recovering tableware that is no longer in use, laying dishes and cutlery inside of the table pads or not using the table pad would be better. In restaurant D, the same style and color of dishes were provided 9 times. The lack of variety could be tedious to customers. The forms and colors of dishes should be changed in accordance with the order of the meal served. However, when using tableware created by different methods such as 'Buncheong' ware or white porcelain, the same pattern should be chosen in order to elevate the dignity of the table menu through uniformity. These issues in tableware arrangement indicate that external forms of banquet table setup should be studied so that the culture of Korean traditional cuisine can be enriched.

PURPOSES: Though the situation that the roundabouts are actively constructed, researches on the effect of the roundabouts focus mainly on the analysis of the expected effects of using only traffic simulation on the operation. Considering such problems, this study is conducted to analyze the effects of the various aspects based on field observation studies. METHODS: This study evaluated and analyzed the effects from the aspects of traffic operation, traffic safety, and traffic behavior by performing field observation studies with six roundabouts with/without signal controls on the pilot project areas for the roundabouts installed in 2010. RESULTS: Through the study results, it was found that the average travel time decreases by 14.7% and 2.4% on the signalized intersections and unsignalized intersections, respectively. The average travel speed increases by 9.7 and 5.8km/h on the roundabouts with/without signal lights. Regarding traffic safety, the speed deviation among individual vehicles decreases by approximately 18.4 to 32.7km/h, thus confirming the safety effects. As the decrease of the number of conflicts, it might be explained that car crashes and collision with pedestrians decreased by 62.2% and 66.7%. Also the result shows that the lowest point of speed in roundabouts appears near the yield line on the entry area on the roundabouts. When passing through the roundabouts, vehicles enter at a speed of 20-30km/h, which is the design speed of the circulatory lane and drive out the roundabout with a higher speed than the entry speed. CONCLUSIONS: When a roundabout is introduced at the intersections below certain traffic volume there are effects of traffic operation, traffic safety, and traffic behavior.

PURPOSES: The objective of this study is to analyze and evaluate the behavior of orthotropic steel bridge deck pavement using three-dimensional finite element analysis and full-scale wheel load testing. METHODS: Since the layer thickness and material properties used in the bridge deck pavement are different from its condition, it is very difficult to measure and access the behavior of bridge deck pavement in the field. To solve this problem, the full-scale wheel load testing was conducted on the PSMA/Mastic bridge deck pavement and the deflection of bridge deck and horizontal tensile strain on top of pavement were measured under the loading condition. Three-dimensional finite element analysis was conducted to predict the behavior of bridge deck pavement and the predicted deflection and tensile strain values are compared with measured values from the wheel loading testing. RESULTS: Test results showed that the predicted deflections are 10% lower than measured ones and the error between predicted and measured horizontal tensile strain values is less than 2% in the critical location. CONCLUSIONS: The fact indicates that the proposed the analysis is found to be accurate for estimating the behavior of bridge deck pavements.

PURPOSES: This study is to analyze different vehicle load effects for a bridge design of South and North Korea in order to prepare a common design specification and to secure the safety of transportation when the highway bridges of South and North Korea use together. METHODS: Based on the literature review, this study considers vehicle load effects by comparing different characteristics of the standard vehicle and other differences of the bridge design specification between South and North Korea. And structural modeling of three-span continuous PSC Beam Bridge are analyzed and the bridge capacity according different vehicle loads of South and North Korea is evaluated. RESULTS: The result of this study indicates that the bridge capacity and the design vehicle weight of North Korea are smaller than the bridge capacity and the design vehicle weight of South Korea. Also this study demonstrates that the design vehicle array and other characteristics of North Korea are very different than the design vehicle array and other characteristics of South Korea. CONCLUSIONS: It is expected that the outcomes of this study can be useful in the set-up of South-North Bridge Specification because similar previous studies are rarely found.

PURPOSES: As pavement generally provides service shorter than an expected life cycle, maintenance cost increases gradually. In order to help extending the service life and reduce maintenance cost, a new multi-functional composite pavement system is being developed in Korea. METHODS: This study is a part to develop the multi-functional composite pavement and is to investigate the mechanical performances of fiber-reinforced lean concrete for pavement subbase. The inherent problem of fiber reinforced concrete is dispersion of fibers in concrete mix. This study additionally evaluated fiber dispersion characteristics with respect to different fiber types. RESULTS: From the test results, the compressive strengths of the concretes satisfied the required limit of 5MPa at 7days. The standard deviation of the measured number of fibers were lower in the order of nylon, steel fiber and polypropylene. CONCLUSIONS: Reject ash was shown to be satisfactory as a replacement material to Portland cement in lean concrete base. The fiber volume fraction is suggested to be 0.4% even though the fracture toughness did not vary significantly with respect to fiber types. However, fracture energy absorbed up to complete failure increased with the increased fiber volume fraction increment.

A numerical analysis was performed to study PEMFC characteristics depending on GDL porosity and the inlet direction in cathode gas channel using the FLUENT. As GDL porosity increases, temperature increases. For the both of co-flow and counter-flow cases, temperature is higher near the hydrogen inlet region where the chemical reaction rate is high. As GDL porosity increases, current density increases. In overall, counter-flow case gives higher current density compared to co-flow case for the same operating conditions. However, the difference in the current density is not high. The water mass fraction is also higher near the hydrogen inlet region due to the chemical reaction rate for the both of co-flow and counter-flow cases.

In this paper, a three dimensional numerical analysis tool was applied to study the PEMFC performance characteristics. The porosity and electrical conductivity of GDL and CL as well as the relative humidity of anode and cathode channel gas were selected as simulation parameters. As the porosity of GDL and CL increases, current density and temperature increase because reactant gases diffuse well. As the electrical conductivity of GDL and CL increases, current density and temperature increase due to increased electron transfer rate. As anode relative humidity increases, current density and temperature increase. Unlike anode, current density and temperature increase when cathode relative humidity increases from 0 percent to 60 percent. Then current density and temperature decrease when cathode relative humidity increases from 60 percent to 100 percent.

본 연구는 서울대학교 학부생들의 기초교양 교과목의 수강 경향을 분석하여 지난 수년간 기초교육 강화를 위한 노력이 학생들에게 어떻게 수용되고 어떤 교육적 성과를 거두었는가를 평가하고자 하였다. 분석 결과, 서울대학교 학부생들은 평균 8.49학기를 이수하였고, 대학에서 졸업요건으로 정해진 학점을 크게 벗어나지 않았지만 평균 전공 취득 학점은 2000년부터 점차 감소하는 경향을 보였다. 학과별로 전공 학점수를 더 많이 요구하는 경향을 보여서 대학이 전문 직업을 위한 고도의 지적, 직업적 훈련을 시켜야 한다는 목표와 근본적이고 기초적인 교육에 중점을 두어야 한다는 교육 목표 사이에는 적절한 균형이 필요한 것으로 판단된다. 또한 지난 5년 간 복수전공을 수강한 학생은 406명, 연합전공 31명으로 다양한 분야의 전공을 수강한 학생이 연평균 437명으로 나타났다. 이러한 추세는 학생의 사회적 관심 영역을 확장하고 교육적인 기초를 더욱 확고히 다지는 기회를 제공하였을 것이며, 다양한 학문적 경험을 통한 융합을 구현하는 것에 도움이 되었을 것으로 판단된다.

In this study, the influence on the surface passivation properties of crystalline silicon according to silicon wafer thickness, and the correlation with a-Si:H/c-Si heterojunction solar cell performances were investigated. The wafers passivated by p(n)-doped a-Si:H layers show poor passivation properties because of the doping elements, such as boron(B) and phosphorous(P), which result in a low minority carrier lifetime (MCLT). A decrease in open circuit voltage (Voc) was observed when the wafer thickness was thinned from 170μm to 50μm. On the other hand, wafers incorporating intrinsic (i) a-Si:H as a passivation layer showed high quality passivation of a-Si:H/c-Si. The implied Voc of the ITO/p a-Si:H/i a-Si:H/n c-Si wafer/i a-Si:H/n a-Si:H/ITO stacked layers was 0.715 V for 50μm c-Si substrate, and 0.704 V for 170μm c-Si. The Voc in the heterojunction solar cells increased with decreases in the substrate thickness. The high quality passivation property on the c-Si led to an increasing of Voc in the thinner wafer. Short circuit current decreased as the substrate became thinner because of the low optical absorption for long wavelength light. In this paper, we show that high quality passivation of c-Si plays a role in heterojunction solar cells and is important in the development of thinner wafer technology.

본 연구는 경기도 내 남북한 접경지역인 파주시와 연천군에서 1990년부터 2007년까지 17년 동안 진행된 서식지 파편화를 경관지수를 이용해 분석하였다. 분석은 1990년과 2007년에 수집된 Landsat TM영상을 이용하여 초지 및 경작지 서식지와 산림 서식지를 분류한 후 각 시기별 서식지 면적비, 패치밀도, 평균 패치면적, 평균 패치면적 대비 둘레길이를 계산하여 비교하였다. 분석 결과 초지 및 경작지 서식지에 대한 패치밀도는 47% 증가, 평균 패치면적은 42% 감소하였고 산림 서식지의 패치밀도와 평균 패치면적도 각각 36% 증가, 28.7% 감소한 것으로 분석되어 두 유형의 서식지 모두 지난 17년간 급격히 파편화된 것으로 나타났다. 평균 패치면적 대비 둘레길이는 초지 및 경작지 서식지는 7%, 산림 서식지는 5% 감소하여 남아있는 서식지라 하더라도 서식지 주변지역의 경계효과에 영향을 받아 서식지 내부종이 서식할 수 없는 지역이 많아진 것을 알 수 있었다. 앞으로 늘어날 접경지역에 대한 개발에 대비해 서식지 파편화를 최소화할 수 있도록 하는 생태계 보전계획 수립이 필요할 것으로 판단된다.

이 연구는 진안군의 산림과 마을숲 주변 경관의 서식지 변화 과정을 경관지수와 서식지 형태 분석으로 밝히고, 생물다양성 보전을 위한 경관생태학적 함의를 제시하고자 수행되었다. FRAGSTATS과 GUIDOS 서식지 분석 프로그램에서 1989년과 2006년의 토지피복도를 활용하여 진안군 산림과 34개 대표적인 마을숲 주변 경관의 서식지 구성과 짜임을 분석하였다. 진안군 핵심과 통로 서식지의 면적, 서식지 연결성은 1989년보다 2006년에 낮았다. 또한, 마을숲 주변 서식지의 파편화 정도와 서식지의 구조적, 기능적 연결성은 1989년보다 2006년에 낮았다. 서식지 파편화를 감소시키고 연결성을 향상시키기 위해 기존에 존재하는 마을숲과 주변 생태통로를 보전하면서 새로운 생태통로를 조성해주는 전략이 필요하다. 본 연구의 경관지수와 서식지 형태 분석은 급격하게 변하는 경관에서 서식지 기능과 짜임을 분석하는 데 효과적인 기법으로 활용될 수 있다.

본 연구는 실물형 인터페이스 개념과 특징을 설명하고 있는 선행연구를 대상으로 실물형 인터페이스디자인에 대한 특성을 토출하여 이를 토대로 실물형 인터페이스 디자인 가이드라인을 제안하였다. 도출된 인터페이스 디자인 가이드 라인의 특성은 물리적 조작성, 기기의 용이성 및 편리성, 지각적 표현성, 상황인지 및 공간성, 그리고 사회적 상호작용으로 구분되었으며 25개의 세부항목이 추출되었다. 개발된 가이드라인은 사용자와의 상호작용 측면이 강조된 것으로 이를 실제공간의 체험형 전시물들에 적용하여 평가함으로써 현 실물형 인터페이스 디자인의 특성을 분석하였다. 조사대상으로 선정된 국립과학 박물관의 전시 설치물들 중 실물형 인터페이스 평가가 가능하다고 판단되는 15개의 설치물을 대상으로 개발된 디자인 가이드 라인에 따라 전문가 평가를 하였다. 평가결과 신체모션을 이용한 인터페이스에 대한 점수가 가장 높았으며 이들은 상황인지 및 공간성 영역에서 높은 평가를 받았다. 상황인지 및 공간성은 새로이 확장된 실물형 인터페이스 특성으로 최근 그 중요성이 강조되고 있다. 분석 결과 대부분의 설치물들은 버튼과 조이스틱 위주의 물리적 조작성을 제공하는 설치물이 가장 많았으나 향후 시각, 청각, 촉각 등의 다감각 인터페이스나 사용자가 직접 설치장치들을 재배열하는 인터렉션 개발 등이 필요하였다. 본 연구는 실물형 인터페이스 디자인을 평가할 수 있는 기준을 제시하였다는데 그 의의가 있으며 실물형 인터페이스디자인이 적용된 전시 설치물들이 개발되고 적용됨에 있어 발전 방향을 모색하는데 도움을 줄 것으로 기대한다. 향후 개발된 실물형 인터페이스 디자인 가이드 라인에 따라 전문가 평가뿐만 아니라 실제 사용자들을 대상으로 하는 사용자 경험 평가가 병행되어야 할 것이다.

피로도는 인간의 업무수행능력에 유해한 영향을 미치는 것으로 알려져 있다. 또한 피로도는 해기사와 선박승무원의 효율성과 능률을 감소시킬 수 있다. 본 연구의 목적은 해기사들의 피로도 현황을 파악하기위한 것이다. 본 연구에서는 해기사의 피로도 요소와 관련된 근무, 수면 및 휴식시간이나 기간, 졸음, 유발요인, 피로도 증상 등에 대한 설문조사를 실시하였다. 설문조사는 25문항 이었으며, 1,033명의 해기사(항해사 607명, 기관사 426명)를 대상으로 실시하였다. 설문조사 결과 해기사의 피로도는 충돌, 좌초와 같은 해양사고 유발요인의 하나이며, 항해사와 기관사의 피로도는 서로 차이가 있었다.

本论文是对于在2004年发生的第一次农民荒和在2009年发生的第二次农 民荒的原因和背景进行比较分析。 由此分析得出，农民荒原因的现象是暂时性，结构性的还是长期性，全 面性的。 结论是，第一次农民工荒现象是暂时性，结构性的但是第二次农民工 荒现象是长期性，全面性的因为农民工供给减少，中西部发展造成的长期性 的趋势。 所以，为了中韩投资企业能够成功开拓中国市场，如下： 第一, 必须防止长期的劳动力不足。 第二, 必须防止劳动费用上升。 第三, 建立温情的劳资关系。

In this study, the transfer rate of wild type Listeria monocytogenes (LM) was investigated to establish the standard of safety management during pork meat processing for meat to meat and meat to food contact surfaces contamination at 5 and 10oC. The transfer rate of LM from meat to meat during the processing increased from 0.02% after 30 min to 0.42% after 120 min at 5oC, while for conveyor belt and stainless steel, it decreased from 0.015% and 0.013% after 30 min to 0.002% and 0.0003% after 120 min at 5oC, respectively (p < 0.05). When temperature increased to 10oC, the transfer rates of LM from meat to meat, conveyor belt and stainless steel were the highest at 60 min exposure, and all decreased after 120 min. In reverse, the transfer rate from food contact surface to pork meat was significantly higher than that from pork meat to food contact surface (p < 0.01). Also, the transfer rate to conveyor belt was significantly higher than stainless steel (p < 0.05) and it was highest at 30 min exposure time in both 5 and 10oC. This study indicates that the transfer and adherence rates of LM are influenced by the contact time and temperature. Consequently, these results were utilized to develop a predictive model with a high level of confidence which can lead to prevent cross-contamination during pork meat processing.

The purpose of this study was to identify control points through microbiological hazard analysis in the manufacturing processes of starch noodles. Samples were collected from the ingredients, manufacturing processes, equipment and environment. Microbiological hazard assessments were performed using aerobic plate counts (APC), Enterobacteriaceae (EB), E. coli and five pathogens including B. cereus, E. coli O157:H7, L. monocytogenes, Salmonella spp., and S. aureus. The APC levels in raw materials were from 2.12 to 3.83 log CFU/g. The contamination levels after kneading were 4.31 log CFU/g for APCs and 2.88 log CFU/g for EB counts. APCs decreased to 1.63 log CFU/g and EB were not detected after gelatinization, but their levels slightly increased upon cooling, cutting, ripening, freezing, thawing, and separating. The reuse of cooling and coating water would be a critical source of microbial increase after cooling. After drying, APCs and EB counts decreased to 5.05 log CFU/g and 2.74 log CFU/ g, respectively, and the levels were maintained to final products. These results suggest that the cooling process is a critical control point for microbiological safety, and the cooling water should be treated and controlled to prevent cross contamination by pre-requisite program.