본 연구는 전라북도 중등 과학교사들이 가지고 있는 과학에 관련된 태도를 조사 연구하는데 목적이 있으며 전반적인 과학에 관련된 태도뿐만 아니라 과학에 관련된 태도의 범주별 태도 경향, 과학교사들의 배경요인별 과학에 관련된 태도의차이 등을 알아보았다. 과학에 관련된 태도 점수는 100점 척도로 67.6점에 해당한 미온적인 태도로 조사되었다. 범주별 인식경향은 과학에 대한 태도 영역의 지식과 학문성이 가장 낮고 목적과 가치성은 가장 높게 나타났으며 과학적 태도 영역에서는 객관성 범주가 가장 낮게, 개방성 범주가 가장 높게 나타났다. 문항별 특이한 점을 보면 과학을 발전시키도록 지원해 주어야 한다는 생각이 많으면서도 과학발전이 없었으면 인간은 더욱 행복해졌을 것이다 라고 생각하는 이중적인 면을 볼 수 있다. 배경별 과학교사들의 과학에 관련된 태도 경향을 역시 유의도 5%에서 차이가 있는 것을 보면 정규대학 출신 과학교사에 비해 양성소, 부전공, 상치 교사들의 태도점수가 낮게 나타났으며, 지구과학 전공교사가 타 전공에 비해 약간 높았다. 연수 횟수에 따라 태도의 차이를 보이지 않아 방학 때 실시하는 과학교사들의 연수가 과학에 관련된 태도의 변화에 별 영향을 미치지 못하고 있는 것으로 나타났다. 또한 과학발전에서 중요한 것으로는 외적인 조건의 향상을 가장 많이 생각하였다.

This study was to investigate the nutrition and cancer prevention knowledge, beliefs, attitudes, and self-reported dietary changes. Data were collected from 903 parents whose children were attending an elementary school, a middle school, a high school, or a junior college in Kimcheon. Thirty-seven percent of the subjects reported that they had made dietary changes for their health. Respondents reported eating more vegetables(33.1%), fruit(24.1%), whole grains(19.9%), and lower-fat meats(14.5%) and less alcohol(17.2%), high-fat meat(16.4%), fats(13.8%), smoked foods(13.8%), snacks/cake/sweets(11.7%), salty foods(9.6%), and refined grain products(6.1%). Those who did not make any dietary changes most often said the reason was that they thought their diets were already healthful and therefore there was no reason to make a change. Eighty-nine percent of the subjects agreed that diet and disease were related and 89.5% knew that diet and cancer were related, yet 8% believed there was nothing a person could do to reduce the risk of getting cancer. In response to open-ended questions about foods that either increase or decrease cancer risk, vegetables, fruit, traditional fermented foods, etceteras, and whole grains were thought to decrease risk, and burned foods, salty foods, additives, high-fat meats/fats, and alcohol were thought to increase cancer risk. In this study, education levels to be the major demographic variable and residential district had an impact on cancer prevention knowledge and attitudes. People at lower educational levels and rural residents should be targeted for education about cancer risk reduction.

This nutritional survey was conducted in February 25, 1999, in order to investigate the nutritional knowledge, dietary attitudes and nutrient intakes of dietitians living in Kangwon area. Subjects consisted of 250 dietitians, with 184 in school food service, 14 in hospital food service and 52 in institution food service. Data were analyzed for frequencies, means, t-test, 2-test, ANOVA and Pearson correlation using SPSS PC Package. The results obtained are summarized as follows: The average nutritional knowledge score was 10.15 out of possible 15 points, and dietary attitude score was 67.93 out of 100 points. The correlation between nutritional knowledge score and dietary attitude score was lowly(γ=-0.25). Nutrients consumed below the Korean RDA were energy (78.77%), Ca(90.5%), Fe(83.70%) and nutrients consumed above the Korean RDA were protein(110.83%), P(140.21%), vit.A(163.94%), vit.B2(126.37%), niacin(121.12%) and vit C(231.86%). Carbohydrate, protein and fat ratio on energy composition was 63%:17%:20%. The nutrient density among 3 groups of dietitian was not significantly different.

본 조사에서는 고학력 남성직장인을 대상으로 외식형태 및 식습관을 조사하였는데 그 결과를 요약하면 다음과 같다. 조사대상자는 20대가 112명(52.6%)으로 가장 많았고, 대부분이 대졸 출신(175명, 82.2%)이었으며, 62%(132명)가 아직 미혼이었다. 월 평균 수입은 100∼200만원사이가 129명(60.6%)으로 전체 응답자의 절반이상의 비율을 보였다. 조사대상자들의 평균 신장은 172.1㎝, 평균체중은 70.5㎏으로 한국인 성인의 표준치(RDA : 170㎝, 67㎏)에 비해 약간 높은 경향이었으며, 평균 BMI는 23.8, 체지방률은 21.3%로 나타났다. 외식의 빈도는 일주일에 3∼4회가 가장 많았는데 연령이 낮고 미혼일수록 빈도가 높게 나타났고 연령, 학력, 결혼 여부, 수입에 관계없이 저녁식사가 가장 많았으며, 외식시 선호음식으로는 한식이 가장 높게 나타났다. 비만 정도에 따른 식습관을 보면 비만 그룹이 정상 그룹에 비해 규칙적인 식사와 적당한 식사량, 영양적 균형을 고려한다고 대답하였고, 전체적인 식품의 섭위빈도가 높았으며 특히 동물성 단백질과 유지류의 섭취빈도가 높았다. 식습관의 전수분포는 비만도와 상관없이 전체적으로 나쁘게 조사되었는데 이는 고학력이 식습관에는 별 영향을 주지 않으므로 이를 통해 직장인의 올바른 영양관리를 위하여 직장내의 지속적인 영양교육체계가 수반되어야 하리라 생각된다.

This study was performed with 482 subjects(278 boys and 204 girls in Seoul and Kyunggido area) to find out the attitude and eating behaviors about Kimchi on Korean young generation. General characteristics about subject and attitude and eating behavior were surveyed by self-developed questionnaires. 85.9% of the subjects were nuclear family type and 49.9% of respondent's mother had full-time job and 96.1% of subjects were middle or upper economic status. The preference for Kimchi, 60.4% of respondents answered that they liked Kimchi. According to grade, the rate of preference about Kimchi was significantly different, higher grade students were found higher preference on Kimchi : 64.4% of middle and 70.4% of high school students liked Kimchi. The eating patterns of Kimchi, up to 60% of respondents answered they ate Kimchi in every meal time, which suggested that it was still an important side dish in Korean meal among teenagers. The eating behaviors on Kimchi, 85~90% of respondents answered that they preferred Kimchi in meal time. Baechu Kimchi(chinese cabbage Kimchi) and Gakdugi(radish cube Kimchi) was highly preferred. And their preference of food which made from Kimchi (such as Kimchi fried rice, Kimchi stew, Kimchi pancake) was highly evaluated. 65.6% of residents pointed out that 'Kimchi is very nutritious food'. The respondent's structure of value on Kimchi were not significantly difference between sex and age. But it was significantly difference(p〈0.01) between the groups with preference and familiarity on Kimchi. The group had higher preference and familiarity on Kimchi agreed to the positive values about Kimchi. These result suggested that various kinds of Kimchi should be developed for young generation to meet their taste and also continuous nutrition education about traditional food especially Kimchi should be promoted at home and school.

This study was to evaluate the anthropometry, dietary attitudes and the other factors of 201 children in day-care centers according to their parents' income levels. The evaluation was conducted using anthropometric measurements such as height, weight, skinfold thickness, blood pressure, and questionnaire survey which was completed by the children's mothers. The results are summarized as follows: Overall growth of children was normal according to Korean standard. There were no significant differences in anthropometry according to the income levels. The scores of eating habits of children were different significantly according to income levels. That is, the score was the lowest in the low-income group. Children generally prefer one-dish meal or snacks, while the preference levels of kimchi, seasoned vegetable and beans broiled in soysauce were lower than those cf other foods. In the questions to know mothers' nutrition knowledge, we could see that they didn't know well about protein, breast-feeding, weaning and balance in nutrients. Nutrition knowledge score of mothers was significantly lower in the low income group, which shows close relationship with low-score eating habits of their children. The score of nutrition knowledge was affected by the mother's education level. The higher the mother's nutrition knowledge and education level, the better children's eating habits. These findings emphasize the planning and application of nutrition education programs for mothers especially in the low income group.

A Survey was carried out to investigate relation between depressive trends, stress and attitudes of food intake in adults. In the assessing of Body Mass Index (BMI), the normal weight was 80.1%, overweight was 19.1%, obese was 0.7% in men, but normal weight was 90.3%, overweight was 9.4%, obese was 0.3% in women (p<0.001). It was represented increasing trends of obesity by the increasing of ages. Women thought their health condition was worse than men (p<0.001) 15.1% of all women tried to weight control. In changes of food intake by stress, 37.8% was increased to eat, 33.7% was reduced in women. It seems that women was significantly influenced by stress than men (p<0.01). In changes of food intake by stress in ages, 39.7% was increased of 20 years but over the 30 years was decreased or no changes of food intake (p<0.0001). All subjects wanted hot and sweet taste when stress-induced eating. 56.1% of men preferred to alcohol and beverages but 33.5% of women preferred to chocolate, cookies and breads of carbohydrate foods at the stressful conditions. But stress-induced eating dose not seems to be helpful for coping with stress in adults. In the distribution of depressive trends, the level of depression was higher in women (50.7%), whereas 34.3% in men (p<0.001). The most of 3li subjects represented attitudes of food intake below 60 scores that was needed improve and counseling of professional nutritionist. It was represented inferior to attitudes of food intake by the increasing of depressive trends and stress in women. It was higher level of overweight and obese in the below 60 scores of attitudes of food intake and higher depressive groups.

According to economical status, under-nutrition and over-nutrition coexist in preschool children in Korea. Subjects consumed more than RDA in most nutrients, and children in of the upper income class tended to have more nutrients than those of the low income class. Especially in case of energy, protein, fat, vitamin B2, and P there were significant differences among the different classes. The mean calorie compositions of carbohydrates, protein and fat were 57~59: 16~17: 26~27 and fat calorie percentage was higher than quantity recommended for Korean adults. Energy, protein, Fe, vitamin A, B1 and C intakes were taken mostly from plant food sources. In the upper income class group, intakes of protein and vitamin B2 from animal food sources were higher than in any other income classes. Intakes of iron, vitamin A, B1 and C were largely provided by plant food group. Especially 44-45% of vitamin A were taken from vegetable and fruits group, which indicated that about 50% of vitamin A intake was the form of β-carotene. Also compared with other groups, in the upper income class group, the intakes of energy, protein, Ca, p, vitamin B1 and vitamin B2 from cereal and potatoes were significantly lower, and those of Ca and P from milks and meats, fishes & eggs were significantly higher(p〈0.05). The mean fat intake in all subjects was 38~43g/day. Regardless of income class, oleic acid(6.6~8.4g) and linoleic acid(6.7~8.1g) were the most abundant fatty acids contained in the diet. The upper class group consumed significantly more total saturated fatty acids and total monounsaturated fatty acids(p〈0.05). In polyunsaturated fatty acids, there were no differences between 3 different income classes, but intakes of total Ω6 fatty acids in the upper class tended to be higher and those of total o3 fatty acids in low class tended to be higher. Therefore, Ω6/Ω3 tended to be higher in the upper class group. Regardless of income classes, P/M/S and Ω6/Ω3 ratios in all subjects were 0.9~l.3/1.0~1.1/1.0 and 5.2~7.4/1.0, respectively and were in a desirable range. Cholesterol intake of subject was 184-218 mg/day, which was comparable to the value of Korean adult intake.

설악산국립공원 내설악의 이용객 이용인지태도 및 경관분석은 1997년 7월부터 1997년 11월까지 실시되었으며, 총 452명의 이용객을 대상으로 하였다. 이용객은 남자가 57.08%로서 과반수 이상이었고, 교육정도는 고졸과 대졸이 각각 30.97%와 49.12%였으며, 연령별로는 10,20대가 40.93%로 많은 비율을 보였다. 설악산국립공원 내설악의 삼림경관, 삼림시설물 경관, 집단시설지구 경관, 사찰경관을 대상으로 물리적 환경이 지닌 환경적 질을 계량적 접근방법으로 분석하여 합리적인 이용개발 및 보전관리에 필요한 기초자료를 제시하는 것을 목적으로 심리량 분석을 취해 S.D. Scale을 측정하고 인자분석 알고니즘을 통하여 물리적 환경의 공간 이미지 구조를 밝혔으며, 시각적 선호도를 측정하여 결정인자를 추출하였으며 각 인자 상호간의 중요성을 규명하였다. 설악산국립공원 내설악이 공간이미지를 함축하는 변인은 공간적 차원, 역량성 차원, 종합평가적 차원, 물리적 차원, 자연성 차원 등 5개 인자군으로 분석되었다. 시각적 선호도를 결정짓는 주요 설명변수는 계곡물의 깨끗함과 상쾌함, 지형지세의 특이성, 등산로 설치의 자연스러움 및 사찰건물 외관과 주변 인공식생과의 어울림 등이 시각적 선호도 결정의 주요변수로 작용하고 있다.

본 연구의 목적은 STS프로그램을 적용한 수업이 학생들의 과학에 관련된 태도와 과학학습성취도에 미치는 효과를 분석하는데 있다. 연구 목적에 따라 고등학교 3학년 학생들을 실험집단과 통제집단으로 나눈 뒤, 약 6주 동안 실험집단은 본 연구자가 개발한 STS 프로그램을 사용하여 수업을 실시하고 통제집단은 강의 중심의 전통적 수업을 실시하였다. 연구 결과 과학에 관련된 태도에 있어 실험집단이 통제 집단보다 더 긍정적인 방향으로 태도가 향상되었고, 과학학습 성취도에 있어서도 실험집단이 더 높은 성취도 향상을 나타내었다.

본 연구는 유치원 및 어린이집 교사들의 어린이 영양에 관한 태도를 조사하고 그들의 영양에 관한 교육 경험이 영양지식에 미치는 영향에 관해 조사, 분석하였으며 그 결과는 다음과 같이 요약된다. 1. 응답 교사가 어린이 5대 생활지도 중에서 가장 중점을 두는 것은 사회생활이 50.5%로 가장 높았으며 건강생활은 37.3%로 2번째로 나타났다. 2. 어린이 영양교육의 필요성에 대해서 교사들의 36.3%가 `매우 필요하다`고 응답하였으며 58.8%가 `필요하다`고 응답하여 95.1%가 필요성을 인식하고 있는 것으로 조사되었다. 3. 영양프로그램 참가 기회가 주어진다면 교사들의 28.4%가 반드시 참가하겠다고 응답하였고 55.9%가 참가하려구 노력하겠다고 응답하여 전체의 84.3%가 긍정적인 답을 하였다. 4. 급식시간과 영양교육의 관련성에 대한 생각을 묻는 질문에 `어린이들의 사회화에 필요한 시간`이라는 응답이 55.4%, `영양에 관해 교육할 기회`가 30.9%로 나타났다. 5. 어린이의 영양교육방법은 38.3%가 `급식시간을 활용하여 교육한다`고 응답하였으나 `특별히 주제를 정하고 시청각 교재를 활용하여 영양교육을 한다`는 경우 3.9%로 나타났다. 또한 `급식시간의 영양교육활용 가능성은 인정하나 활용하지는 않는다`고 응답한 교사가 47.5%로 조사되었다. 6. 교사들의 영양지식에 관한 점수는 총 20점 만점에 10.9±3.0으로 나타났다. 7. 영양교육 프로그램 참가 경험이 있는 교사는 전제의 18.6%였으며 그들의 영양 지식 점수는 11.0±3.0, 경험이 없는 교사는 10.3±3.1이었다. 재학시 영양과목 이수 경험이 있는 교사는 전체의 44.6%였으며 그들의 영양지식 점수는 11.1±2.9, 이수경험이 없는 교사는 10.6±3.2로 나타나 영양교육경험이 있는 교사들이 다소 높은 점수를 나타냈으나 검정 결과 유의성은 나타나지 않았다.