Temperature and insecticide are two important factors that affect survival, reproduction and other physiological processes of insects. To determine interactions of temperature and insecticide treatment on susceptible (S) and imidacloprid-resistant strains (IMI-R) of Aphis gossypii, adults were exposed to three temperatures (17, 22, and 28℃) or combinations of three temperatures (17, 22 and 28℃) and imidacloprid (LC20), and the expression of several genes (heat shock protein 70, cuticle protein, cytochrome P450, and elongation factor) were analyzed. The expression level at 17℃ of heat shock protein 70, cuticle protein, and elongation factor in S strain were up-regulated with increased time and higher than those of IMI-R strain. However, expression of cytochrome P450 was not affected by elevated temperature both S and IMI-R strain. Combined treatment of elevated temperature and imidacloprid were significantly up-regulated only cuticle protein in S strain and higher than those of IMI-R strain.

This study was conducted to investigate the anti-bacterial effect of chlorine dioxide (ClO2) on extending thevase life of Gerbera jamesonii ‘Jenny’ which was first bredin Korea in 2012. Compared to commercialized biocides,ClO2 had been proved significantly effective for extendingthe vase life of cut gerbera flowers, equally with sodiumhypochlorite, silver nitrate, and 8-hydroxyquinoline sulfate.No bacteria were detected in the vase solutions treated withClO2 and these commercialized biocides on day 6 aftertreatment. But there were no significant differences on thevase life among the three ClO2 concentrations: 2, 5, and10μL•L−1. The ClO2 concentrations were rapidly decreasedon day 2 after treatment regardless of peduncle existence.Nevertheless, the antibacterial effect of ClO2 was main-tained up to day 6, indicating that the initial antibacterialeffect of ClO2 was a key factor for extending the vase life inthe gerbera flowers. The study results verified the antibacte-rial effect of ClO2 on prolonging the vase life of Gerberajamesonii ‘Jenny’ and demonstrated that appropriate ClO2application can prolong the postharvest life of cut gerberasvia its antimicrobial effect.

This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolated from retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli, Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline in live stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from other meat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella were identified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.

The effect of increased carbon dioxide concentration in atmosphere was examined on the pheromone system of Helicoverpa armigera reared from egg stage to adult in three room. Two of three room (2×2×2 m) were treated with carbon dioxide gas as 600 ppm and 1,000 ppm, respectively. Mean of carbon dioxide concentration was 429.1 ppm in the control, 603.3 ppm for 600 ppm, and 1011.5 ppm for 1,000 ppm during experiment. Electroantenograph (EAG) test was conducted on 3-d-old male adults with air, hexane, and a series of their sex pheromone component, Z11-16Al, from 0.01 to 100 ng. The result was that male EAG responses of 600 and 1,000 ppm were 30.3% lower than that of control room. Production of Z11-16:Al was examined on about twenty 2-d-old virgin females. Carbon dioxide increases did not show a statistically significant difference. However, higher amount of sex pheromone was produced in females of 600 and 1,000 ppm. So, This experiment was replicated with different population reared again. The amount of the sex pheromone per female was 108.9 and 118.1 ng in control room, 139.8 and 141.8 ng in 600 ppm room, and 124.6 and 125.8 ng in 1,000 ppm room.

This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolated from retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli, Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline in live stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from other meat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella were identified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.

Ascotis selenaria, a major geometridae moth in citrus trees, annually damages the citrus leaves and fruits. The surface of young citrus fruit were usually fed by 1st larva of A. selenaria after landing or stepping onto the citrus fruits. To protect the larval damages of citrus fruits needs to predict the accurate occurrence time of the 1st larva for spraying. Because larval occurrences is dependent on the oviposition of adult female and the eggs were not found in/on citrus trees, oviposition model of A. selenaria linked with the egg development model will be helpful of protecting larval damages on citrus fruits. Adult longevity, survival and fecundity of A.selenaria was investigated at 13, 16, 20, 24, 28, 30, 32, and 35℃. The longevity decreased as the temperature increased and the female development rates (1/median longevity) were well described by a modified sigmoid model, which was used to calculate the adult physiological age. Description of the total fecundity was used by a non-linear model: The maximum fecundity of A. selenaria was estimated as 2490 eggs and peaked temperature was 19.7℃ according to the fecundity model. The cumulative age-specific oviposition rate and the age-specific survival rate was well described by 2 parameters Weibull function and a reverse logistic curve respectively. Total fecundity model, age-sepecific oviposition model, and age-specific survival model were incorporated into the oviposition model.

In this study, we exarnined the effects of different concentrations of red pepper seed (0%, 1%, 3%, 5%, and 7%) on pH, total acidity, color, reducing sugar content, total microbes, lactic acid bacteria, and sensory quality， in terms of prolonging the shelf-life of kimchi. The additions of red pepper seed resulted in higher pH leveIs, while total acidity was lower than that of the control. The kimchi with red pepper seed had higher reducing sugar contents than the control. Furthermore, the kimchi with red pepper seed showed higher b-values than the control. During fermentation, the arnounts of lactic acid bacteria and total microbes were higher in the kimchi with red pepper seed than in the control, and the higher ratios resulted in higher quality kimchi. The additions of red pepper seed also resulted in changes of color, flavor, taste, and texture, having a large influence on overall product quality. In conclusion, in terms of preservation and consumption, the 3% and 5% red pepper seed concentrations offered enhanced shelf-life and better quality kimchi products.