다짐은 포장 공용성에 중요한 영향을 미친다고 알려져 있다. 따라서 이 다짐공정을 포장의 소성변형과 근본적으로 동일하다고 가정하여, 다짐밀도를 롤러다짐수의 항으로 표현하는 이론 모델링식을 정립하였다. 정립된 식의 우수한 데이터 예측능력은 유도과정에 세운 가정들의 검증과 더불어 이 식의 사용 정당화에 대해 확신시켜준다. 유도된 식에 의하면, 대수 밀도 차를 대수 다짐회수의 항으로 그림을 그리면 일차함수의 직선관계식이 주어진다. 그러나 이 직선관계는 공기온도에 의한 냉각과 진동롤러의 진폭과 주기 등의 효과가 존재하면 더 이상 성립되지 않음이 판명된다. 본 연구에서는 이러한 세 요인들에 대한 영향도 함께 연구하여 더 전반적이고 성공가능성을 보여주는 새로운 다짐밀도 식을 제안하였다. 이 제안식을 응용하여 특정다짐공정에 요하는 전체 롤러다짐회수와 최종다짐밀도를 구하는 관계식을 다짐 연구 중 최초로 제시하였다.

다짐은 포장 공용성에 중요한 영향을 미친다고 알려져 있다. 따라서 이 다짐공정을 포장의 소성변형과 근본적으로 동일하다고 가정하여, 다짐밀도를 롤러다짐수의 항으로 표현하는 이론 모델링식을 정립하였다. 정립된 식의 우수한 데이터 예측능력은 유도과정에 세운 가정들의 검증과 더불어 이 식의 사용 정당화에 대해 확신시켜준다. 유도된 식에 의하면, 대수 밀도 차를 대수 다짐회수의 항으로 그림을 그리면 일차함수의 직선관계식이 주어진다. 그러나 이 직선관계는 공기온도에 의한 냉각과 진동롤러의 진폭과 주기 등의 효과가 존재하면 더 이상 성립되지 않음이 판명된다. 본 연구에서는 이러한 세 요인들에 대한 영향도 함께 연구하여 더 전반적이고 성공가능성을 보여주는 새로운 다짐밀도 식을 제안하였다. 이 제안식을 응용하여 특정다짐공정에 요하는 전체 롤러다짐회수와 최종다짐밀도를 구하는 관계식을 다짐 연구 중 최초로 제시하였다.

This study was conducted to analyze seasonal and annual variations in rice quality and factors affecting the quality, for quality evaluation of the brand rice varieties produced in Jeonnam region. Coefficient of variation (CV) values for the seasonal variation in the rice quality were 3.1% in Toyo value, 2.1% in whiteness, 1.6% in protein content, 1.0% in moisture content, and 0.4% in head rice ratio. Quality characteristics of the brand rice varieties generally showed a decreasing tendency after April, as the months progressed. CV values for the annual variation in the rice quality were relatively high at 5.6% in protein content and 5.2% in Toyo value whereas those for whiteness and head rice ratio were relatively low, at 2.7% and 1.8%, respectively. Palatability and protein content showed high correlations with minimum air temperature, sunshine hours, rainfall, and daily temperature range. Head rice ratio had a negative correlation with daily temperature range whereas chalky rice ratio had a positive correlation with rainfall. Based on these results, we formulated a multiple regression equation to estimate palatability of cooked rice using protein content, whiteness, head rice ratio, and moisture content as follows:y ＝－6.71a ＋ 2.27b ＋ 1.29c ＋ 0.51d － 15.34 (R2=0.51*)(y: palatability of cooked rice, a: protein content, b: moisture content, c: whiteness, d: head rice ratio).

A new early maturing satsuma mandarin (Citrus unshiu Marc.) ‘'Haryejosaeng’' was developed as a nucellar seedling selection of ‘'Tachima Wase’' (C. unshiu Marc.) that was crossed with C. natsudaidai Hayata at the National Institute of Subtropical Agriculture in Jeju island in 1992. The ‘'Jegam ga No. 2’', a first selection from the seedlings fruited in 2001 was finally named “"Haryejosaeng”" through field evaluation trials at three locations in Jeju island from 2003 to 2004. ‘'Haryejosaeng’' produces seedless fruit maturing in early November, and has higher soluble solids and lower acidity than ‘'Miyagawa Wase’', the leading early-maturing satsuma mandarin cultivar in Jeju island. Fruit weight is moderate at about 80～90 g and its shape is compressed-oblate globose with a light orange color. The rind thickness of about 2 mm provides easy peeling. The flesh shows light orange colored and contains 10 to 11 Brix and 1 to 1.1% acidity when mature. Tree shows vigorous growth and spreading thornless twigs. Alternate bearing is similar to ‘iyagawa Wase’ ‘aryejosaeng’is susceptible to citrus scab disease and melanose, but resistant to citrus canker.

Effects of elevated CO2 and temperature on nitrogen (N) uptake , leaf N concentration, N partitioning , N use efficiency (NUE) and grain yield of pot and field grown rice (Oryza sativa. L.cv. Chukwangbyeo) under canopy-like conditions were studied over three years. Rice plants were grown in pots and in the field in temperature gradient chambers containing either ambient(350ppm) or elevated CO2 concentrations (690 or 650ppm) in conbination with either four or seven temperature regimes ranging form ambient temperature(AT) to AT plus 3℃. There were three N supplies 94g or 6g m-2 to 20g or 48g m-2.Elevated CO2 increased N uptake in field-grown rice ; the magnitude of this effect was thelargest (+15%) at the highest N level. However, in pot-grown rice, N uptake was suppressed with the effect was the largest at high N levels. Leaf N concentration declined at elevated CO2 mainly due to a decrease in N partitiioning to the leaf blades. Air temperature had little effect on the N parameters mentioned previously, wherease NUE for spikelet production declined rapidly with increased temperature irrespective of CO2 concentration. The response of the biomass to elevated CO2 varied with N level, with the greatest response at 20g N m-2 (+30%) . At AT, where high temperature-induced sterility was generally not observed, elevated CO2 increased yield. However, the magnitude of this effect varied greatly (2-39%) with N level, and was mainly dependent on the magnitude of the increase in spikelet number.

The influence of elevated CO2 and temperature on growth parameters, biomass production and its partitioning of rice (Oryza sativa L.cv. Chukwangbyeo) were investigated in the three experiments (1991-1993). Rice plants were grown from transplanting to harvest at either ambient(350ppm) or elevated CO2 concentrations (690 or 650ppm) in combination with either four or seven temperature regimes ranging form ambient temperature (AT) to AT plus 3℃.From transplanting to panicle initiation, crop growth rate (CGR) was enhanced by up to 27% with elevated CO2 , primarily due to an an increase in leaf area index. although net assimilatiion rate was also greater at elevated CO2. The effect of elevated CO2 varied with temperature. During the reproductive phase, CGR declined linearly with increased temperature, and was greater at elevated CO2 . Elevated CO2 increased final crop biomass and panicle weight 30% respectively at AT(27.6℃ : 1991) . However, there was no significant effect of elevated CO2 on panicle weight at AT plus 3℃, where severe spikelet sterility occurred. There was no significant effect of elevated CO2 on panicle weight at AT plus 3℃, where severe spikelet sterility occurred. There was also no effect of CO2 on biomass pratitioning into vegetative and reproductive organs (harvest index)) at AT, although higher temperature could affect that by inducing spikelet sterility. These results suggest that elevated CO2 could enhance rice producivity througth promoted growth and biomass production , but its positive effects may be less at higher temperatures.

수도 흰잎마름병(Xanthomonas campestris pv. oryzae) 병원세균(K1)의 조직내에서의 증식과 이동 그리고 수공을 통해 추출되는 병원세균의 농도를 조사한 결과를 요약하면 다음과 같다. 1. 저항성 품종에서는 접종 3일후에 약 103 cfu/cm2 로 12일까지 큰 변화가 없었으나 리병성 품종에서는 접종 6일에 약 104 cfu/cm2 에서 접종 12일에는 약 108-109cfu/cm2 로 계속 증식하였다. 2. 병원세균의 접종부위로부터 상, 하향 이동속도 및 증식속도는 상향이동이 약간 빠른 경향이었으며 리병성 품종에서 빠른 증식과 이동속도를 보여 저항성과 밀접한 관계가 있었다. 3. 병원세균의 증식 및 이동은 생육시기에 따른 차이는 없었다. 4. 감염된 잎의 수공을 통해 나오는 병원세균의 농도는 조직내에서 병원세균의 증식 및 이동과 일치하였으며 저항성과도 밀접한 관계가 있었다.