In this paper, the influence of the injector failure of the GDI engine on the air-fuel ratio inside the combustion chamber can be analyzed through time and shape analysis of the damping process of the ignition coil secondary waveform at 800rpm, 1500rpm, 2000rpm, 3000rpm. In particular, there is a correlation that affects air pollution associated with global warming, such as HC and NOx. To prevent this, periodic injector inspections can improve the fuel efficiency of the vehicle and reduce exhaust pollutants.

In this paper, we investigate the trend of injector waveform change due to failure of air flow sensor and intake air temperature sensor of CRDI engine. Changes in the injector opening time can be detected by the failure of the associated sensor, and the extension of the reaction time is closely related to fuel consumption. Thus, the proper maintenance time of the vehicle will affect the fuel economy and reduce the exhaust gas.

The purpose of this study is to introduce the Inventogram program and create new ideas and looking to take advantage of this product. So all this research is that it can be an easy invention. In this study, we'll demonstrate the idea of creating a derivation of the coffee roaster grinder to crush the coffee green bean utilize Inventogram program to prove it.

The quality and characteristics of purple sweet potato sponge cake were studied with the addition of different proportions of purple sweet potato powder depending on storage period The pHs, heights, and weights of doughs were in the ranges of 6.3~6.5, 4.8~4.4 cm and 397~418 g, respectively. The sponge cake groups with the addition of different proportions of purple sweet potato powder showed significantly different characteristics in hardness, adhesiveness, cohesiveness, gumminess, and chewiness, according to texture profile analysis. The difference in colors of sponge cakes with addition with purple sweet potato revealed that L-value and b-value were significantly reduced but a-value especially increased according to the density. Using scanning electron microscopy (SEM), it was confirmed that the stoma size of purple sweet potato sponge cake become smaller and the stoma wall became thicker in proportion to the contents of purple sweet potato powder, which could result in an increased level of water content after a long period pf storage. According with the observations, water content remarkably increased after 4~6 days of storage and the ability to keep water content seemed to contribute to extention the shef-life of sponge cakes. In sensory evaluation, sponge cakes with high contents of purple sweet potato were preferred and cakes with the addition of 25% and 30% purple sweet potato powder was most preferred. It was expected that the shelf-life of purple sweet potato sponge cake was 4 days under the normal temperature.

In these days, mobile technology such as smart phone and GPS have an effect on business processes of many companies especially a transportation company. The purpose of this paper is to present the development processes of real time vehicles tracking and intelligent TMS(Transportation Management System) using smart phone applications. The objective of this study is two-fold. The first is to redesign business process of the transportation company. Using BPR(business process re-engineering), we analyze current processes to find opportunities for improvement redefining processes after adopting mobile technology precisely. The second is to develop the real time vehicles tracking and intelligent TMS. Proposed system consists of four parts: (1) intelligent TMS(web system) (2) real time vehicle tracking application for TMS (3) real time tracking application for customer (4) salesman supporting application. Developed system was tested at the transportation company and was found to be useful system.

1961년부터 2010년 현재까지 현행 국가정선해양관측이 고전적 방법에 의해 수행됨으로써 자동화된 시스템의 형태로 실시간 혹은 준실시간으로 자료를 제공하지 못하게 되는 부분에 대한 개선방향을 살펴보고, 우리나라 운용해양시스템의 실용화를 위하여 국가정선해양관측이 나아가야 할 방향을 제시하였다. 선상에서 관측이 끝난 이후부터 데이터베이스에 자료가 저장되는 시점까지 행해지는 수동화된 작업을 대체하기 위해서는, 수온, 염분뿐만 아니라 다양한 자동측정센서가 부착된 CTD(Conductivity-Temperature-Depth)에 연동된 컴퓨터에서 해양관측자료를 처리하고 실시간으로 품질관리를 수행하며 통신수단에 맞게 자료를 전송할 수 있도록 하는 자동화 소프트웨어의 개발이 필요하다. 관측자료를 실시간의 형태로 전송하기 위해서는 Inmarsat 위성통신장비를 활용한 전송시스템이 타당하고, 준실시간 형태의 전송으로는 CDMA(Code Division Multiple Access) 무선통신방식을 사용하여 연안역에 도달했을 때 수집된 자료들을 묶어서 보내는 방식이 적합하다. 실시간 품질관리 과정을 포함시켜 관측시 발생할 수 있는 여러 가지 원인의 오류를 미연에 방지할 수 있을 것이다.

The object of this study was to investigate the effects of rice particle size on the physicochemical properties of beef-rice porridge. The pH of beef-rice porridge was decreased as compared to that of the control, while the redness of beef porridge increased according to rice particle size. The viscosity of flour in the beef-rice porridge was the highest among three porridges, at 40℃. The protein content of beef-rice porridge was increased 3-fold over that of rice porridges. The total amino acid content of the beef-rice porridge was 3071.2 mg/100 g, and that of rice porridge was 1147.5 mg/100 g. As compared to rice porridge, the maximum amounts of the amino acids Lys and Thr were increased beef-rice porridge. Sensory evaluation results showed that the beef-rice porridge with a particle size half that of rice had the highest scores in color, taste, texture, and overall preference. Based on these results, it is suggested that beef-rice porridge with a particle size half (0.7-2.5 mm) that of rice has optimal quality in terms of both physicochemical and sensory properties.

스피루리나 첨가 저지방 샐러드 드레싱을 또는 에서 저장하면서 품질 특성을 분석하였다. 드레싱의 점도는 저장 2주후부터 저장기간이 경과됨에 따라 감소하였으며, 저장온도에 따른 차이는 없었다. 유화안정성은 제조직후의 에서 저장기간이 경과됨에 따라 감소하여 저장 8주후에는 정도 감소하였으며, 저장 온도에 따른 유의적인 차이는 없었다. 지방구의 입자 크기는 저장 30일까지는 제조직후에 비하여 큰 차이가 없었으나 저장75일 후에는 가장 작은 크기인 는