Indoor air quality is a critical factor affecting health and quality of life, especially in spaces frequently used by sensitive populations such as adolescents. This study assessed the impact of garden ball installations and electrochemical fertilizer applications on indoor air quality in two youth centers, Center S and Center W, located in Bucheon, South Korea. PM2.5, PM10, and CO2 concentrations were monitored and analyzed based on the presence of garden balls and the use of electrochemical fertilizers. The results showed that spaces with garden balls (w/ G.B.) had significantly lower PM2.5 and PM10 concentrations compared to offices and spaces without garden balls (w/o G.B.). In Center W, the presence of garden balls alone improved air quality, highlighting the potential of vertical greening as a sustainable solution. In Center S, the application of electrochemical fertilizers during the “after + period” (when both garden balls and electrochemical fertilizers were applied) further enhanced particulate matter reduction, demonstrating the fertilizers’ ability to amplify plants’ air-purifying effects. This study provides empirical evidence that garden balls are an eco-friendly option for indoor air quality management. Combining electrochemical fertilizers with garden balls shows promise for enhancing air quality, offering a practical model for multi-use facilities such as youth centers.

Along with the increase in the number of vehicles in circulation, the indoor air quality in automobiles is attracting attention as another possible health concern. However compared to data regarding indoor air quality in other spaces, there are insufficient data on indoor air quality in automobiles. In addition, there is no standard for the evaluation method. In this study, the change in the concentration of particulate matter in the vehicle while driving under real road conditions was analyzed in order to use it as basic data for a method to evaluate vehicle indoor air quality. Through the selection of measurement target materials and test vehicles and the preparation of test methodologies, evaluation was performed on vehicle, route, and HVAC modes. The concentration of particulate matter in the vehicle was the lowest in the RC (In-vehicle recirculation) condition, and it was confirmed that it decreased with time. The highest average concentration was confirmed in the OA (Outside air ventilation) condition, and the concentration change according to the changing HVAC mode was observed in the Auto condition. The concentration of pollutants inside the vehicle showed a significant correlation with factors such as season, external concentration, and HVAC conditions, along with a weak correlation to powertrain type. The results of this study can be used as basic data for developing methods for evaluating vehicle interior air quality in future work.

Objectives: The main purpose of this study was to identify problems such as cooking fumes and lack of ventilation in school cafeterias and evaluate the improvement in the reduction of indoor pollutants in the cooking rooms through renovation. Methods: Three schools were selected for renovation and the spatial structures and air conditioning system of the cafeterias and cooking rooms wre investigated after renovation. The air conditioning systems were improved by the renovation work according to the characteristics of each school, and the concentration of indoor pollutants was measured and evaluated through CFD analysis. Results: The concentration of indoor pollutants in the cafeterias and cafe rooms was decreased after renovation. Conclusion: Air conditioning systems in the schools cafeterias and cooking rooms were improved in order to solve the problems of ventilation, and the indoor air quality improvement rate ranged from a minimum of 11% to a maximum of 40%. The renovation of cafeterias and cooking rooms was conducted to optimize the ventilation systems and this contributed to indoor air quality improvement by preventing the inflow of pollutants.

환경오염물질 배출 사업장에서는 환경오염 물질 배출에 대한 규제에 대응하고 나아가 자체적인 환경오염 물질 배출 개선을 위한 환경 모니터링 시스템 운영이 필수적이다. 현재 환경관리공단에서는 일정 규모 이상의 사업장을 대상으로 TMS(Tele Metering System)를 설치하여 전국적으로 환경오염 배출 물질을 실시간 감시 중에 있으며, 환경오염 배출 기준치 초과 시에는 예･경보를 발생시키도록 대처하고 있다. 그러나 기존 대부분의 환경 모니터링 시스템들은 환경 배출 물질 초과 발생 시 원인 분석 기능이 없고 특정 측정 장소(굴뚝 상단의 배출구나 특정 수질 측정소 등)에서의 환경오염 물질 농도 데이터만 활용하고 있다. 특히 이력이 제대로 관리되지 않기 때문에 유사 문제 혹은 동일한 문제 발생 시에도 즉각적인 조치가 이루어지지 못한다. 이에 본 연구에서는 기존 환경 모니터링 시스템의 한계점을 적극 보완하여 개선된 시스템을 기획하며, IoT 센싱 기술을 기반으로 하여 실시간으로 사업장 내 이상 상황을 인지하고 원인을 분석하여 해당 조치를 작업자에게 즉각적으로 지원하는 원스톱 환경 모니터링 및 감시 진단 시스템을 개발하고자 한다.

스피루리나 첨가 저지방 샐러드 드레싱을 또는 에서 저장하면서 품질 특성을 분석하였다. 드레싱의 점도는 저장 2주후부터 저장기간이 경과됨에 따라 감소하였으며, 저장온도에 따른 차이는 없었다. 유화안정성은 제조직후의 에서 저장기간이 경과됨에 따라 감소하여 저장 8주후에는 정도 감소하였으며, 저장 온도에 따른 유의적인 차이는 없었다. 지방구의 입자 크기는 저장 30일까지는 제조직후에 비하여 큰 차이가 없었으나 저장75일 후에는 가장 작은 크기인 는