This study aimed to investigate the effect of the five senses activities involving food ingredients on the eating behavior of infants. The study was carried out four times over 6 months. We surveyed 65 nursery school infants and teachers who were registered at the 2020 Guro-gu Center for Children’s Food Service Management in Seoul. They participated in the five senses education specialization project. The results of the study showed that the scores relating to unbalanced diet, hygiene management, dietary attitude, and dietary manners were visibly higher than those before participating in the five senses educational activities. In addition, there was a significant difference in the perception of the food ingredients used in the five senses education activities. Finally, as a result of investigating the types of education used before, during, and after the five senses education activities, and the need for education by type, cooking activities were observed to rank higher than other activities in all questions. Based on this, if dietary guidance is provided through a variety of five senses education activities over a long period rather than as a one-time event, it will be beneficial to the children's healthy eating habits.

우리나라에서 발생한 최근 10년간의 해양사고를 살펴보면 다른 종류의 사고에 비하여 해양 부유물에 의한 해양사고가 뚜렷하 게 증가하고 있는 것을 알 수 있다. 본 연구에서는 연간 발생한 해양사고에 대한 중앙해양안전심판원과 해양경찰청의 통계연보를 분석하 고 비교 검토해보았다. 두 기관의 통계는 일부 상이한 부분이 있었지만 전체 해양사고 통계 중 부유물 해양사고의 수치는 지속적으로 증 가하고 있었고 어선과 비어선으로 나누었을 때 어선에서 특히 많이 발생하고 있다는 것을 알 수 있었다. 또한 부유물 감김 해양사고의 원 인이 되는 주된 부유물질은 어망, 어구, 밧줄류에 기인한 비율이 압도적으로 많았다. 해양 플라스틱과 관련된 국내외 정책들을 들여다보 면 대부분 해양오염 자체를 예방하고 해양쓰레기를 회수하는데 집중하여 해양환경적인 문제로 인식하고 있는 것이 대부분이다. 또한 해 양환경 및 해양 쓰레기와 관련된 대표적인 법인 「해양환경관리법」과 「해양폐기물 및 해양오염퇴적물 관리법」을 살펴보면 해양쓰레 기를 해양폐기물의 한 종류로써 인식하고 있으며 폐기물의 종류와 정의는 다루되, 해양쓰레기에 관한 정의는 찾아보기 어려웠다. 따라서 본 연구에서는 선박의 운항에 영향을 미칠 수 있는 해양 플라스틱 쓰레기 규제와 관련된 법제도를 살펴보고 개선방안을 제시해 보고자 하였다. 그리고 선박의 안전한 항행과 운항에 적합한 해양 쓰레기에 관한 정의가 부재하기에 이에 맞는 해양쓰레기의 범위를 제 안하여 그 개념을 명확히 해보고자 하였다.

국제해사기구는 해운에 의한 기후변화 방지 대책을 강구하여 왔으며, 특히 2018년 채택 선박 온실가스 배출 감축 초기전략 등을 적극적으로 논의하고 있다. 한편 이를 배경으로 회원국들은 IMO 제5차 온실가스 회기간 작업반 회의(ISWG-GHG: Intersessional Working Group on the Reduction of GHG Emissions)에 다양한 감축 조치를 제안하고 있다. 하지만 각 회원국들의 영향평가 측정방법은 평가 시 고려하는 항목이 상이하며, 이로 인해 국가별 영향평가의 객관적인 비교가 불가능한 실정이다. 실제로 회원국들이 IMO에 제출한 영향평가 측정방법의 분석 시 회원국마다 영향평가 절차나 영향평가 시에 고려하는 항목이 서로 상이하였다. 온실가스 감축을 위한 각국의 다양한 조치들이 제안되고 있는바 IMO의 온실가스 감축 전략이 본격적으로 시행되는 2023년 이전에 영향평가 측정 시의 평가항목 등을 표준화 하는 등 모든 국가가 공통으로 적용할 수 있는 표준 영향평가 측정방법을 마련할 필요가 있다. 따라서 본 연구는 선박 온실가스 감축조치의 영향평가 결과를 객관적으로 비교하기 위한 영향평가 세부 가이드라인을 개발하고자 한다. 각국 감축 전략의 실효성을 비교할 수 있는 세부 가이드라인을 도출 시 이를 통해 GHG 감축을 주도하는 해사환경 선도국이 될 수 있을 것으로 기대된다.

코로나19는 선원교대를 지연시키면서 선박과 선원의 안전에 위협을 가하고 있다. 선원의 승선환경에 있어 해운기업과 정부가 놓치고 있는 사각지대는 존재하고 있다. 선원의 안전을 위협하는 비상체제 상황에서 인적사고를 유발할 가능성을 제거하기 위해 효과적인 교대방안을 구상해볼 필요가 있다. 본 연구에서는 전직 및 현직 선원을 대상으로 설문조사를 진행한 결과, 승선생활에서 가장 중요하게 생각하는 요인은 안전이었으며 비상체제 상황에서 가장 필요한 것은 임금 및 복지의 향상보다 선원의 원활한 교대방안이 우선적으로 확보되어야 한다고 응답하였다. 국적해운기업의 대륙별 주요 항로를 분석하여 기항 횟수가 많고 항공연계성지수가 높은 항만을 거점항만으로 선정하였다. 또한, 국제해운에 승선하는 국내 선원의 효과적인 교대를 위한 이동경로를 구상하였다. 그를 위해 비상 시 선원의 안전한 본국 귀환 및 이송을 위하여 선박과 항만, 항공을 연계한 이동경로 구축은 다른 나라와의 협의가 필수적이다. 또한, 국제해사기구의 협 력을 통해 선원교대의 어려움에 처해있는 선원들을 위해 함께 노력할 필요가 있다. 이를 시작으로 국적 선원이 승선하는 정기선과 부정 기선의 귀항로 및 불귀항로 정보와 선원 수에 대한 모니터링 체계를 갖추어 상시 확인할 수 있어야 한다. 그러한 체계가 갖추어진다면 비상체제 발생 시 우리나라의 정책 대응방향을 보다 빠르게 결정할 수 있을 것이다. 선원들의 처우를 개선하기 위한 해운기업의 노력과 더 불어 개정이 필요한 국내법을 검토하고 선원에 대한 인식을 개선하기 위한 국민적·사회적 관심이 필요할 것이다.

외식산업의 급속한 성장과 함께 호텔을 비롯한 외식업체에서는 식품안전 요구 및 위생에 대한 중요성 이 증가하고 있다. 이에 현장에서 위생상태를 판단할 수 있는 신속하고 실용적인 모니터링기법이 요구된다. 본 연구는 국내5성급 호텔 5군데를 대상으로 개인위생(작업자의 손), 조리기구(칼, 도마, 식품보관용기, 슬라이스 머신 칼날, 제빙기 스쿱), 시설·설비(냉장고 손잡이, 작업대, 싱크대), 고객 접점항목(뷔페용 집게)에 대한 위생관리 실태를 조사하였고 그에 대한 검증법인 ATP 값의 상관관계를 도출하고자 하였다. 5개 호텔의 위생관리 실태조사 결과, 다른 검사 항목보다 상대적으로 조리기구 및 개인위생 결과가 비교적 위생적으로 관리되고 있었으며(조리기구 92.2%, 개인위생 91.4%, 시설·설비 76.19%, 고객 접점항목 88.6%) 으로 시설·설비는 비교적 미흡한 것으로 나타났다. ATP검사 결과, 조리 기구(51±45 RLU/25 cm2)는 시설·설비(167±123 RLU/25 cm2)보다 비교적 위생적으로 잘 관리되었다. 위생실태 조사 결과 점수와 ATP 값의 상관성 분석을 실시한 결과, 각 호텔 별 작업자 손, 조리기구, 시설·설비의 대부분 음의 상관관계를 가지며 높은 상관성(-0.64 - -0.89) 을 보였다. 또한 이번 연구에서 각 검사 항목의 평소 상태의 ATP 값(1020±1254 RLU/25 cm2)에 비해 세척 후 ATP 값(92±67 RLU/25 cm2)이 현저히 감소되어 세척의 유효성을 확인하는 도구로 적합성을 확인할 수 있었다. 호텔을 비롯한 외식업체에서 수행하는 주관적인 위생실태조사와 ATP 검사법을 병행한다면, 실시간으로 보이지 않는 오염 물질의 객관적인 수치화를 통해 식품사고 발생을 예방하기 위한 효과적인 모니터링 방법이 될 것으로 사료된다.

본 연구는 IMO 선박평형수관리협약과 관련하여 선박평형수처리시스템(BWMS) 산업에 대한 한국의 산업경쟁력 현황과 향후 발전방향을 제언하기 위하여, BWMS 관련 무역데이터를 기반으로 현시비교우위지수와 무역특화지수로 비교·분석하였다. 친환경선박에 대한 국제적 관심이 확대됨에 따라 IMO는 선박기인 오염물질 해양배출과 관련된 논의 및 협정 체결이 지속적으로 증가하고 있다. 동 협약의 이행국가들은 BWMS 산업이 높은 시장진입 장벽과 선도 시장진입자의 시장점유율 확대를 위해 경쟁하고 있으며 BWMS는 친환경선박 분야의 주요산업으로서 각 국가는 기술개발 및 산업경쟁력확보를 위해 노력하고 있다. 한국은 2019년 10월 기준(BWM.2/Circ.34/Rev.8) 최종 승인 받은 BWMS 전체 45개 중 17개(약 38 %)를 차지하고 있다. 동 산업의 시장점유 현황을 파악하기 위하여 상품코드 HS842219, HS84212, HS89가 부여된 무역데이터를 기반으로 현시비교우위지수와 무역특화지수를 산출 및 비교한 결과, 한국은 전 세계 대상으로 BWMS 시장 점유가 비교우위이나 독일, 덴마크 등의 국가에 비해서는 상대적 열위인 것으로 분석되었다. 그럼에도 불구하고 다수의 IMO 승인기술 건 수, 국내 승인기관 보유 등의 산업생태계가 조성되어 있어 향후 BWMS 시장 경쟁력이 강화될 가능성이 높은 것으로 분석되었다.

This study was conducted to investigate the effects by supplementing concentrates during the late fattening phase in TMR (total mixed ration) feeding of Korean steer on the performance, carcass traits, physico-chemical characteristics and sensory test of the longissimus dorsi muscle. Eight Korean steers (24 months of age) averaging 604 kg in body weight were fed the TMR (Control) or the TMR supplemented with concentrates (TMR+conc.) until 30 months of age, then they were slaughtered. Steers fed the TMR supplemented with concentrates had a higher (p<0.05) intakes of dry matter and TDN (total digestible nutrient), carcass weight and marbling score compared to those fed TMR only, but carcass grade did not differ (p>0.05) between treatments. Amino acid concentration of the longissimus dorsi muscle did not differ between treatments, However, the highest concentrations were for glutamic acid and lowest for cystine; further, and the content of essential amino acids was highest for lysine, leucine, threonine, arginine, and isoleucine in that order. Cis-oleic acid and arachidonic acid of fatty acids in the longissimus dorsi muscle were higher (p<0.05) in the control condition compared to TMR+conc. The contents of oleic acids, palmitic acid, stearic acid constituted about 88% of the total fatty acids. Although the physico-chemical characteristics of the longissimus dorsi muscle did not significantly differ between treatments (p>0.05), but the sensory test results were lower for the TMR+conc. condition. These results suggest that supplementing concentrates during the late fattening phase of Korean steers resulted in increasing the carcass weight and marbling score. However, the cis-oleic acid content of the longissimus dorsi muscle was decreased as a result of supplementing concentrates, which could affect negatively in meat sensory evaluation.

The purpose of this study is to analyze the factors influencing consumers purchasing of domestic, imported and craft beer through AHP analysis and to provide implications for marketing for each beer market. In this study, theories and calculations related to AHP analysis were thoroughly examined and selection attributes were determined by referring to existing theories. A total of 164 consumers who have purchased beer were the target of the survey. The results were analyzed by AHP analysis and the differences were analyzed. It was confirmed that the domestic, imported, and craft beer had the highest weight in the taste in the first layer. At this time, we can confirm that imported, and craft beer has a relatively high weight on taste and domestic beer has a relatively high weight on brand image. We also found that design and advertising images do not have a significant impact on beer selection. Even though it is study on beer, we can find people have different preference between their orgin. In this study, it is possible to show what type of factors does the beer manufacturing and distribution company should concentrate on by analyzing factors that consumers consider, unlike other studies focusing on consumption status of existing beer.

Recently companies have increased the new projects to improve and innovate the business process in order to adopt the advanced technologies such as IoT (Internet of Things), Big Data Analysis, Cloud Computing, mobile and artificial intelligence technologies for sustainable competitive advantages under rapid technological and socioeconomic external environmental changes. However, there are obstacles to achieve the project goals, corporate's strategy and objectives due to various kind of risks based on characteristics of projects and conflicts of stakeholders participated on projects. Hence, the solutions are required to resolve the various kind of risks and conflicts of stakeholders. The objectives of this study are to investigate the impact of the project governance, agency conflicts on the project success based on agency theory by using the statistical hypothesis testing the relationship among those variables. As a result of hypothesis testing, we could find that the project governance impacts positively on project success and negatively on the agency conflicts. Further, the agency conflicts impacts negatively on the project success. Finally, we could find that the agency conflicts such as goal conflict, different risk attitude and information asymmetry between project manager and team members impact negatively on the project success. Meanwhile, the project governance impact positively on the project success, negatively impact on the agency conflicts such as goal conflict, different risk attitude and information asymmetry between project manager and project team members. In order to increase the project success rate, the project governance institutions such as PGB (Project Governance Board), EPMO (Enterprise Project Management Office), PSC (Project Steering Committee) are needed to prevent or reduce the agency conflicts between project manager and team members. 1)

This study aimed to evaluate the utilization of the top of a low intake of root, through the analysis of the antioxidant activity of the powder of hydroponic-cultured ginseng. Quality characteristics and antioxidant activity were compared and analyzed with Korea’s traditional dessert Gaeseong-Juak, which is made of the powder of hydroponic-cultured ginseng's leaf by adjusting the added volume. DPPH radical scavenging activity of the hydroponic-cultured ginseng by the part powder was in the following order: highly stem, leaf and root. It was measured as 67.9%, 42.9%, and 25.9% at the 1 mg/m level. Gaeseong-Juak was prepared by adding hydroponic-cultured ginseng leaf powder at 0%, 0.3%, 0.6%, and 0.9% of the rice powder. As the content of hydroponic-cultured ginseng leaf powder increased, moisture content, L-value, and a-value were significantly decreased, while the b-value was significantly increased. The texture profile analysis of Gaeseong-Juak was not significantly different among the samples. In the sensory test, the sample containing 0.6% hydroponic-cultured ginseng leaf powder achieved good scores. The DPPH radical scavenging activity of Gaeseong-Juak was significantly increased, as the addition level increased, compared to the original. Based on the above results, hydroponic-cultured ginseng leaf was verified to be a possible natural antioxidant. It can increase food's nutritional values and possibilities when made of hydroponic-cultured ginseng, using leaf which is added to the traditional dessert Gaeseong-Juak.

This study was conducted to investigate the effects of fermented spent mushroom substrates (F-SMS) of Flammulina velutipes on growth performance, carcass traits, and economic characteristics of Hanwoo steers. A yeast strain (Saccharomyces sp. UJ14) and Bacillus strain (Bacillus sp. UJ03) isolated from fresh spent mushroom substrates of Flammulina velutipes were used as probiotics to prepare F-SMS. Twenty-four Hanwoo steers (14 months old) were allocated to three dietary treatments via a randomized block design and were slaughtered at 30 months of age. These treatment groups included Control (TMR), T1 (TMR containing 10% of F-SMS) group, and T2 (TMR containing 30% of F-SMS). Body weight gain was not influenced by the experimental diets. DM and TDN intakes in the finishing period were significantly (p < 0.05) greater in group T1 than in other groups. CP intake was significantly (p < 0.05) greater in group T2 than in other groups during the whole experimental period. Among carcass traits, rib-eye area and back fat thickness tended to increase with F-SMS supplementation. The appearance rate (%) of a meat yield more than grade A was the highest in group T1. The net profits increased by 1.2% and 13.3% in groups T1 and T2, respectively. In conclusion, if a proper feeding program (including feed safety) can be ensured, spent mushroom substrates of Flammulina velutipes can prove to be a highly profitable feed source for Hanwoo steers.

In this study, we analyzed the dietary style of Chinese singles; in addition, the effect of convenience food consumption on the quality of life of singles was evaluated through construct model development on the relationship between the frequency of consumption and satisfaction with convenience food and quality of life. A statistical analysis of 153 surveys from Tianj was conducted using SPSS 12.0 for Windows and SEM using AMOS 5.0 statistics package. The reliability of the data was confirmed by an exploratory factor analysis and Cronbach's alpha coefficient. The measurement model was confirmed as appropriate by a confirmatory factor analysis of the measurement model in conjunction with AMOS. The results of a factor analysis were as follows. Dietary style was categorized into four factors. The level of satisfaction with convenience food was categorized into seven factors and quality of life was categorized into four factors. The reliability of these findings was supported by a Cronbach's alpha coefficient of 0.6 and higher for all the factors. For the level of satisfaction with convenience food based on dietary style and the quality of life of singles, a structural equation model was constructed and analyzed. The results of all tests indicated that the model satisfied the recommended level of goodness of fit index and thus, the overall research model was appropriate. The current study highlights the increased interest in eating habits of singles and is necessary for further improvement in nutrition education.

The objective of this study was to review Dasik’s recipe of Jong-Ga in the Gyeongbuk area. Main methods of this study were literature review and in-depth interview. To study the historical transition of traditional Dasik, analysis of 11 cooking books from the 1400’s to 1800’s was carried out. Jong-Ga was made using Dasik and main ingredients were Songhwa, Kka and Kong Dasik. Special Dasik was in nine of Jong-Ga (Ipjae’s head family of Pungyang Jo’s clan, Sojea head family Gwangju No’s clan, Sawoodang head family Uiseong Kim’s clan, Heobaekdang’s head family of Bukye Hong’s clan, Taechon’s head family of Gyeseong Go’s clan, Gwiam’s head family of Gwangju Lee’s clan, Songdang’s head family of Milyang Park’s clan, Haeweol's head family of Pyeonghae Hwang's clan, Galyam's head family of Jaeryoung Lee’s clan) and Dasik are Gamphi dasik, Heukimja dasik, Baksulgi dasik, Tibap dasik, Daechu dasik, Yukpo dasik, Misutgaru dasik, Dotori dasik and Omija Dasik. It was used as a ritual food and reception food for guests. These recipes are good examples of functional and modern of Korean food. In the future, Dasik as well as discovery of ingredients in other foods of Jong-Ga are needed.