In this study, we investigated the microstructure and piezoelectric properties of 0.96(K0.456Na0.536)Nb0.95Sb0.05-0.04 Bi0.5(Na0.82K0.18)0.5ZrO3 (KNNS-BNKZ) ceramics based on one-step and two-step sintering processes. One-step sintering led to significant abnormal grain (AG) growth at temperatures above 1,085 °C. With increasing sintering temperature, piezoelectric and dielectric properties were enhanced, resulting in a high d33 = 506 pC/N for one-step specimen sintered at 1,100 °C (one-step 1,100 °C specimen). However, for one-step 1,115 °C specimen, a slight decrease in d33 was observed, emphasizing the importance of a high tetragonal (T) phase fraction for superior piezoelectric properties. Achieving a relative density above 84 % for samples sintered by the one-step sintering process was challenging. Conversely, two-step sintering significantly improved the relative density of KNNS-BNKZ ceramics up to 96 %, attributed to the control of AG nucleation in the first step and grain growth rate control in the second step. The quantity of AG nucleation was affected by the duration of the first step, determining the final microstructure. Despite having a lower T phase fraction than that of the one-step 1,100 °C specimen, the two-step specimen exhibited higher piezoelectric coefficients (d33 = 574 pC/N and kp = 0.5) than those of the one-step 1,100 °C specimen due to its higher relative density. Performance evaluation of magnetoelectric composite devices composed of one-step and twostep specimens showed that despite having a higher g33, the magnetoelectric composite with the one-step 1,100 °C specimen exhibited the lowest magnetoelectric voltage coefficient, due to its lowest kp. This study highlights the essential role of phase fraction and relative density in enhancing the performance of piezoelectric materials and devices, showcasing the effectiveness of the two-step sintering process for controlling the microstructure of ceramic materials containing volatile elements.

Odor is a type of air pollution where irritating substances enter through the olfactory system, causing discomfort. At present, the government is formulating various measures and policies to address this type of pollution. This paper seeks to analyze major research cases from both domestic and overseas settings in relation to odor management. In addition, it reviews the potential of addressing environmental issues using a living lab approach in conjunction with community mapping and citizen science. For example, in one domestic case, the Magok smart city living lab project, citizens’ data on community mapping of odor were collected for analysis using artificial intelligence (AI) to derive results. Additionally, in an overseas case in California, citizens directly participated in monitoring air quality using the Community-based monitoring (CBM) method, and both CBM and existing methods were used to assess the level of pollutants for effective data collection. In both of these cases, the potential to address environmental issues was seen to manifest through the development of citizens’ determination and ability to independently solve local problems. However, there are still problems in implementing citizen science, such as the lack of infrastructure and resources available, issues with data collection methodology, questions of objectivity regarding collected data, and concerns about sustainability and expertise in relation to civic participation. Addressing these problems would require an institutional foundation and systematic civic education. This study highlights the potential of addressing environmental problems inherent in the living lab system based on citizen science by analyzing two cases. In addition, this study suggests that if systematic civic education measures are introduced to address issues within existing citizen science research approaches, such measures would be valuable within the educational living lab framework in that they would become effective in tackling not only environmental problems but also social problems as well.

This review paper aimed to comprehensively assess the ventilation methods and ventilation rates of livestock sheds, various livestock odor mitigation technologies, and the design flow rate of odor mitigation devices. The most efficient ventilation method for livestock odor control was found to be mechanical ventilation. When livestock odor is at its most severe during summer, ventilation systems are operated at the maximum ventilation rate, which is 5-25 times higher than the ventilation rate in winter. Therefore, the mitigation facilities of livestock odor must be designed while considering the maximum ventilation rate. There is a significant amount of research data on various livestock odor control technologies using various physical, chemical, biological, and complex technologies applied to livestock farms. Biofiltration and photocatalytic oxidation are considered the most promising methods due to their cost-effectiveness and simplicity. Biofiltration is effective for removing hydrophilic odors, but requires improvement for the efficient removal of hydrophobic odors and the control of accumulated excess biomass. The advantages of the photocatalytic oxidation method include its excellent hydrogen sulfide and ammonia removal rates and relatively low ozone emissions. However, it requires technology to reduce nitrous oxide emissions. Investment in installing and operating these odor mitigation technologies is only realistic for large-sized farms. Therefore, it is imperative for small and medium-sized livestock farms to develop odor mitigation technology that is inexpensive and has low installation, operation, and maintenance costs.

This review comprehensively summarizes the livestock odor reduction method by dietary manipulation, in-housing management, and manure management. The gut microbial metabolism of animals can be stimulated by low-crude protein feeding and the addition of probiotics, enzymes, plant extracts, and/or organic acids to their feed. These methods can result in reduced odor emissions from manure. For in-housing management, it is important to maintain the proper breeding density in the barn facilities, regularly remove dust and manure, and periodically clean the barn facilities. A barn using litter on the floor can reduce odor at a relatively low cost by adding adsorbents such as zeolite, biochar, etc. Although masking agent spraying can be the simplest and quickest way to control odors, it is not a fundamental odor mitigation strategy. Odor emissions can be reduced by installing covers on manure slurry storage facilities or by acidifying the manure slurry. It is necessary to install a solid-liquid separator in an enclosed facility to minimize odor emissions. Other methods for reducing odor emissions include covering manure composting plants with semi-permeable membranes or using reactor composting technology. In order to minimize odor emissions in the liquid manure composting, sufficient oxygen must be supplied during the fermentation process. Furthermore, the odor reduction effect can be achieved through the liquid manure pit recharge system which supplies matured liquid manure fertilizer to the slurry pit in the pig house.

본 연구에서는 수산물 시료 중 Salmonella spp. 검출을 위해 단시간의 전배양(2시간 이내)과 탈염과정을 포함한 DNA 추출법을 사용하여 분자생물학적 검출을 위한 수산 물 전처리 방법에 대해 연구하였다. 배양 시간에 따른 증 균 효율을 탐색하기 위해 100, 101 및 102 CFU/mL농도 의 Salmonella spp. 5종을 NB 0.5에 접종하여 증균 전, 1시간 및 2시간 동안의 증균 효율을 비교하였다. 그 결 과, 2시간 동안 모든 농도에서 약 1 log CFU/mL가 증균 되어 초기 농도와 유의적인 차이가 나타났다. 또한 지역 별 패류시료에 S. Typhimurium을 인위적으로 감염시킨 뒤 DNA를 추출하여 염농도를 측정한 결과, 모든 시료의 염농도가 0%로 DNA 추출과 동시에 탈염이 이루어진 것 을 확인하였다. 이후 추출한 DNA를 사용하여 PCR을 수 행한 결과 모든 시료에서 S. Typhimurium의 특이적 양성 밴드가 확인되었다. 다음으로 수산물 시료 중 Salmonella spp. 검출을 위한 증균 과정과 탈염을 포함한 DNA 추출 방법의 검증을 위해 멸균 홍합시료 및 비멸균 홍합시료 에 Salmonella spp. 5종을 인공적으로 약 100, 101, 102 CFU/g의 농도로 오염시켜 전배양과 DNA를 추출하여 PCR로 특이적 증폭 밴드의 여부를 확인한 결과, 모든 농 도의 Salmonella spp. 5종에서 특이적 밴드가 확인되었다 . 결과적으로 본 연구에서 제시한 전배양 및 DNA 추출 방법을 포함한 전처리 방법과 PCR을 사용하여 수산물 시 료에서 10 CFU/g 미만의 Salmonella spp.를 검출하였으 며, 시간과 비용면에서 효율적이며 과정이 복잡하기 않기 때문에 수산물의 처리 현장에 활용될 수 있을 것으로 기 대된다.

In this review paper, the sources of odor, major odor compounds, and emission characteristics from livestock farms are summarized. The main sources of odor on livestock farms are barn facilities, manure storage facilities, manure composting facilities, and wastewater treatment facilities. High concentrations of odor are emitted during the manure removal process, and livestock odor tends to be the most severe in summer. There was a remarkable difference in odor intensity depending on the farm size and the cleaning condition, and odor intensity varied greatly depending on the weather parameters such as wind direction and speed. The concentrations of ammonia and hydrogen sulfide were high among the odor compounds emitted from livestock farms, and these compounds also contributed to odor intensity. The odor intensity in poultry and swine farms was higher than in cattle farms. Information on livestock odor emission is very useful for managing livestock odor complaints and designing odor abatement technologies.

The livestock industry continues to grow around the world, but livestock odor is becoming an environmental problem that is difficult to solve. In this review paper, the current status of the domestic livestock industry, livestock odor complaints, mediation cases involving environmental disputes related to livestock odor, livestock odor management policies and standards, livestock odor sources, major odor compounds, and emission characteristics are summarized. Domestic meat supply and meat consumption per capita are increasing, and livestock farms are becoming large-scale and intensive. Livestock odor complaints increased 4.5 times over the last five years (2014-2019), and its proportion to total odor complaints was 19%-30%. Livestock facilities larger than a certain size are classified as odor emission facilities and are managed based on the Odor Prevention Act. The information presented in this paper can be used to establish strategies to promote the sustainable development of the livestock industry while resolving air quality deterioration and public health problems caused by odor emissions from livestock farms.

This study analyzed the determinants that affect the purchase of ready-to-cook seafood products using the “Consumer Attitude Survey on Processed Foods” from 2018 to 2021. Dietary lifestyle, food awareness and preference survey questions were categorized, and factors affecting the purchase probability of ready-to-cook seafood were identified through a binomial logit model. The main research findings are as follows. First, consumers had higher preference for quality, safety, and new taste factors than health and price factors when purchasing HMR (Home Meal Replacement). Second, through binomial logit model analysis, the probability of purchasing ready-to-cook seafood products was low in the group pursuing taste and economy. On the other hand, the purchase probability was high in the group seeking convenience. Third, the purchase probability of ready-to-cook seafood products was higher in households with two or more persons than in single-person households. These results suggest that differentiated product development and marketing strategies should be needed for each consumer groups in the seafood convenience food market

Due to the rapid growth of electrical vehicle and portable electronics markets, huge amount of the rare earth elements (REEs) and lithium have been required for the manufacturers globally. Moreover, after life time of the battery pass, the waste batteries containing valuable metal resources should be recycled due to competitions between the countries who manufacturing the batteries. Therefore, the REEs and lithium recoveries from the e-waste and wastewaters become issue recently. However, the commercialized technology for the valuable metal recovery is limited. In this study, the uses of the REEs and other valuable metal resources such as lithium, uranium, and gold and there recoverying methods according to the different water conditions were investigated and summarized. Moreover, the possible expectations and suggestions for the future application of the valuable resource recovery were conducted as a review.

This study measured the suspended fungal concentration in indoor multiple facilities nationwide. The regions were selected as representative cities by region: Seoul, Gyeonggi (Incheon), Gangwon, Gwangju, Daejeon, and Busan. A total of 2028 regional comparisons, including department stores, schools, public toilets, libraries, and banks, subway, sports facilities and comparative analysis were conducted for each multi-use facility industry. Among the nationwide, Among the regions, the average concentration of floating mold in indoor multi-use facilities was the lowest in Busan at 394.67 CFU/m3, followed by Gyeonggi and Incheon 487.90 CFU/m3, Seoul 542.84 CFU/m3, Daejeon 809.30 CFU/m3, Gangwon 1,145.22 CFU/m3, Gwangju was 1,371.10 CFU/m3 in the order. Busan was the lowest, and Gangwon was the highest. The reason that Busan, which has a high average temperature and population density, shows a lower mold concentration than Gangwon, is that floating mold in the indoor air is not affected by the external atmospheric environment, population density, and number of facility users. Although it cannot be said that there is no influence of the atmospheric environment, it was found that the indoor environment has different characteristics from the outdoor environment. The importance of air quality management has been confirmed, and further, it is necessary to subdivide the management standards by region and multi-use facilities, and the management standards need to be converted to maintenance rather than recommendations.

Recently microplastic (MP) biofilm is being attracted as an important environmental issue because it can act as a pollutant carrier in aqueous system. Therefore, this study investigated the MP biofilm communities originated from freshwater. The results showed the bacterial community structure of MP biofilm was distinctively different from the freshwater regardless of biofilm-forming condition and MP type. For MP biofilm communities exposed to raw freshwater, Solimonas variicoloris-like microbe, Frigidibacter albus-like microbe, Nitrospirillum amazonense-like microbe, and Pseudochroococcus couteii-like microbe became abundant, while Acinetobacter johnsonii, Macellibacteroides fermentans, and Sedimentibacter acidaminivorans-like microbe were found as major bacteria for MP biofilm communities exposed to organic rich condition. The results of this study suggest that the unique freshwater biofilm community could be formed on the MP surface.

목적 : 본 연구는 척수손상 환자들에게 압력 이미지 센서를 활용한 휠체어 방석의 압력분포 조정이 척수손 상 환자들의 주요 합병증인 욕창의 예방에 있어서 실제로 얼마나 영향을 미치는지를 알아보기 위한 후 향적 연구이다. 연구방법 : 본 연구는, 발병 기간이 1년 미만인 척수손상 환자들 132명을 대상으로 진행한 연구이다. 실험 군은 휠체어 방석 압력분포 조정 당시 본인 소유의 휠체어 방석으로 진행하여 본인에게 맞추어 압력 치 가 조정된 휠체어 방석을 계속하여 사용할 수 있는 66명의 환자로 분류하였고, 대조군은 다양한 이유로 조정된 휠체어 방석을 지속하여 사용할 수 없는 66명의 환자로 분류하였다. 모든 연구대상자는 휠체어 방석 압력분포 조정 이후 1년과 2년 뒤에 한 차례씩의 욕창 발생과 시기에 대한 조사를 진행하였으며 이 조사결과에 따른 두 군 간의 욕창 발생률과 발생 시기를 비교 분석하여 휠체어 방석의 압력분포 조 정평가가 척수손상 환자들의 욕창 예방에 미치는지 영향을 확인하였다. 자료의 모든 통계학적 유의수준 은 p < .05로 정하였다. 결과 : 실험군과 대조군 두 군 간에 욕창이 발생 된 확률의 차이 결과는 모두 유의하지는 않은 것으로 나타 났으나(p > .05), 욕창의 발생 시기에 대한 두 군 간의 비교 결과는 유의한 차이를 보여주었다(p < .05) 결론 : 한 번의 휠체어 방석의 압력분포 조정만으로는 욕창 예방효과의 지속적인 유지가 어려웠다. 하지만 시기에 맞는 유지 관리를 지속할 수 있다면 향후 척수손상 환자들의 욕창 예방 관리에 매우 좋은 방안 으로 제시될 수 있을 것이다.

This study analyzed the wake characteristics of the rim-driven propeller (RDP) used in an underwater robot. For underwater robots to perform specific missions, not only propulsion characteristics but also wake characteristics must be considered. In this study, a blade was designed based on NAC 0012 with a symmetrical cross-section. The RDP was hubless with three or four blades. The influence of both the free water surface and the bottom was considered, and the wake was measured using a particle image velocimetry in the advance ratio of 0.2 to 1. Model 1 showed symmetrical wakes in the entire advance ratio section. Model 2 showed asymmetric wakes due to the influence of the free water surface and the bottom at low advance ratio.

Odor is a type of sensory pollution that can stimulate the human sense of smell when it occurs, causing discomfort and making it difficult to create a pleasant environment. For this reason, there is a high possibility of complaints regarding odors if odors occur in pigsties near residential properties, and the number of such complaints is also increasing. In addition, odors emanating from pigsties around military installations can cause physical and psychological harm, not only to the soldiers living in these type of facilities but also to the families belonging to military personnel living there as well. Because the concentration of odors varies due to diverse factors such as temperature, humidity, wind direction, wind speed, and interaction between causative materials, predicting odors based on only one factor is not proper or appropriate. Therefore, in this work, we sought to construct models that are based on several regression techniques of machine learning using data collected in field. And we selected and utilized the model that has the highest-accuracy in order to notify and warn residents of odors in advance. In this work, 3672 data items were used to train and test the model. The several machine learning algorithms to build the models are polynomial regression, ridge regression, K-nearest neighbor regression (KNN Regression), and random forest. Comparing the performance of models based on each algorithm, the study found that KNN Regression was the most suitable model, and the result obtained from KNN regression was significant.

As the demand for the monitoring of VOCs increases, various unpowered colorimetric sensors are being developed, but the performance evaluation method of the developed sensors has not been systematically established. In this study, the device, experimental process, and data calculation methods for the performance evaluation of the colorimetric sensors were proposed. An aluminum chamber (70W× 128 L × 40 mm H) was designed to expose the sensor to a constant concentration of VOCs. In addition, an experimental apparatus was devised to evaluate the effect of environmental factors (temperature and humidity) affecting the ability of the sensor to detect VOCs. To calculate the color change value of the sensor corresponding to the concentration of VOCs, the ‘peak wavelength method’ that analyzes the wavelength of the highest intensity for high-concentration VOCs and the ‘spectral centroid method’ using a weighted arithmetic average for low-concentration VOCs were used. As a result of evaluating the ability of the colorimetric sensor to detect VOCs, which was made of polydimethylsiloxane (PMDS) by the method proposed in this study, the wavelength change values (bandgap shift) of the sensor for 1,000 ppm of benzene, toluene, oxylene, and acetone were 0.898 nm, 2.304 nm, 5.775 nm, and 0.249 nm, respectively. The precision was calculated by repeatedly measuring the sensing ability of the sensor 5 times for each type of VOCs. The precision of the sensor responses to benzene, toluene, o-xylene, and acetone were 15.23%, 7.84%, 4.14%, and 30.00% RSD, respectively. The method proposed in this study can be used to evaluate the performance of various types of VOCs colorimetric sensors.

Cooking, especially meat and fish grilling, is one of the representative sources of indoor and outdoor particulate matter (PM). Most of PM emitted from cooking is ultrafine dust (PM2.5). Since odorous organic acids, aldehydes, and volatile organic compounds are absorbed by PM and discharged, restaurants and food service industries are major sources of odorous PM emission that cause odor nuisance complaints in cities. PM emitted from cooking also contains polycyclic aromatic hydrocarbons (PAHs), which are carcinogens. In this paper, the domestic PM emission status of biomass combustion, especially meat and fish grilling, was analyzed temporally and spatially. The results of previous studies on PM emission concentrations, emission rates, emission factors and their compositions from cooking were comprehensively summarized. In addition, the effects of food ingredient types, cooking methods, seasoning and oil addition and fuel types on the PM emission were reviewed. Much more PM was produced when cooking with charcoal rather than electricity or gas. The higher the fat content of food ingredients such as intestines, the higher the PM emission concentration and emission rate. There was a difference in the PM emissions depending on the cooking oil types, and the PM emission concentration was high when olive oil or corn oil was used. It is necessary to accumulate more information through followup studies on the emission concentrations, emission factors and properties of PM emitted from cooking activities. This information can be used for controlling odorous PM in restaurants and food service industries, and predicting the impacts of odorous PM on air quality and human health.

본 연구에서는 가물치(Channa argus) 추출물의 신경세포 분화와 산화 스트레스에서의 효능을 분석하기 위하여 녹차와 효소를 이용한 다양한 추출 방법(상온 추출물, RE; 녹차 상온 추출물, GRE; 효소 상온 추출물, ERE; 녹차 효소 상온 추출물, GERE)을 사용하여 제조 된 추출물의 아미노산 조성과 항산화 활성을 비교 분석하였고, 신경성장인자 (NGF) 유도 신경세포 분화 및 과산화수소 처리에 의해 유도된 PC12 세포 독성에 대한 보호효과를 규명하고자 하였다. 총 아미노산 함량은 RE 및 GRE보다 효소 추출물인 ERE 및 GERE에서 훨씬 더 높았다. 효소 가수 분해물 (ERE 및 GERE)에서 ABTS 라디칼 소거 활성은 RE 및 GRE보다 높았다. 또한, RE와 ERE는 PC12 세포에서 neuronal growth factor (NGF) 매개 신경 돌기 성장뿐만 아 니라 growth associated protein (GAP)-43 및 synapsin-1의 발현을 현저하게 향상 시켰다. 과산화수소(H2O2)에 의해 손 상된 PC12 세포에 4가지 유형의 Channa argus 추출물을 첨가한 후 PC12 세포의 생존율을 측정하였다. PC12 세포 의 생존율은 RE, GRE, GERE에서 각각 77.5±1.9%, 84.0±0.8%, 81.1±0.9%이였다. 이러한 세포 생존율은 H2O2 만을 처리 한 음성 대조군(70.0±2.0%)에 비해 더 높았다. H2O2 처리에 의해 유도 된 세포 독성도 RE, GRE 및 GERE 처리에 대한 반응으로 상당히 완화되었다. 종합하면, Channa argus 추출물은 산화 스트레스와 신경 손상을 감소시키는 기능성 물질로 유용하다는 것을 시사하며, 향후 이들 소재를 활용한 다양한 기능성 제품의 개발이 필요할 것으로 판단된다.

이 연구는 강직성 척추염 환자를 대상으로 12주간의 가정기반운동(home-based exercise) 프로그램을 수행하여 환자 특성별 염증관련 혈액지표, 관절가동범위, 통증척도 및 심리적인 지표 세부적이고 종합적으로 제공하고자 수행되었다. 연구의 목적을 위해 강직성 척추염을 진단받은 환자 10명을 선정하여 연령별(30대 vs. 40대 vs. 50대), 성별(남성 vs. 여성) 및 유병기간(5년 미만 vs. 5년 이상)으로 구분하였다. 가정기반 운동 프로그램은 유산소운동과 필라테스 기반 저항성 운동의 복합운동 형태로 최대심박수 (maximal heart rate, MHR)의 50-70% 강도에서 주 4회, 12주 동안 수행되었다. 연구결과, 12주간의 가 정기반운동 중재 후 강직성 척추염 환자의 혈중 CRP (C-reactive protein) 농도가 감소됨으로써 (-35.6%, p=.017) 혈중 염증 수치가 개선되었으며, 각 관절(고관절, 허리, 경추)의 가동성이 향상되었다(p<.05). 또한 질병활성도(Bath ankylosing spondylitis disease activity index, BASDAI)는 -67%(p=.005), 시각통증지표 (Visual analogue scale, VAS)는 -64.8%(p=.005) 감소됨으로써 강직 및 통증이 전반적으로 완화되었다. 특히, 우울 정도가 -65.5%(p=.005), 불안 정도는 -55.2%(p=.008) 감소됨으로써 12주간의 가정기반운동은 신체적 변화 뿐 아니라 심리적인 요인도 개선 시켜주는 것으로 나타났다. 반면, 강직성 척추염 환자의 연령, 성별, 유병기간에 따른 운동 효과 차이는 나타나지 않았다(p>.05). 따라서 이 연구에서 적용된 12주 간의 가정기반운동이 환자 특성과 상관없이 강직성 척추염 환자에게 보편적으로 사용될 수 있는 효과적인 운동프로그램이 될 수 있을 것으로 사료된다.