Eu-doped SrAl2O4 is a promising thermoluminescent and mechanoluminescent material with high brightness and stability, making it suitable for various luminescent devices. In this study, SrAl2O4:Eu was synthesized using a solid-state reaction method, and the effects of reducing atmosphere and high-temperature synthesis conditions on its luminescence properties were systematically analyzed. The luminescence characteristics of SrAl2O4:Eu were found to be highly sensitive to synthesis temperature, atmosphere, and Eu doping concentration, and optimal conditions were determined. A comparison of SrAl2O4:Eu synthesized at 1,300 °C under air and reducing atmospheres revealed that the reducing atmosphere plays a critical role in stabilizing Eu2+ ions, forming a single-phase SrAl2O4, and establishing luminescence centers. Notably, SrAl2O4:Eu synthesized at 1,600 °C in a reducing atmosphere achieved a photoluminescence quantum yield (PLQY) of 43 % and a maximum luminance of 2,030 Cd/m2, showing significant improvement in luminescence efficiency compared to samples synthesized at 1,300 °C. When Eu doping concentrations were adjusted from 1 % to 20 %, the highest luminescence performance was observed at 10 % doping, while excessive doping (20 %) increased non-radiative recombination pathways, and no further improvement in luminescence efficiency was observed. X-ray Diffraction (XRD) and Photoluminescence (PL) analyses elucidated the effects of synthesis conditions on the structural stability and luminescence properties of SrAl2O4:Eu, and the optimal reducing atmosphere and high-temperature synthesis conditions are proposed. This study provides a synthesis strategy for enhancing the luminescence properties of Eu-doped SrAl2O4 and lays the groundwork for the development of highperformance thermoluminescent and mechanoluminescent materials.

경상분지 동남부인 부산 기장군에 분포하는 이천리층은 퇴적시기와 층서 대비가 이루어지지 않은 백악기 퇴적 층으로 최근 방산충 화석을 포함하는 쳐트역이 보고되어 기원지에 대한 관심이 높은 지역이다. 이번 연구에서는 이천리 층의 퇴적시기와 기원지를 규명하고, 후기 백악기 경상분지의 고지리에 대한 정보를 얻기 위해 이천리층 사암 내 쇄설 성 저어콘을 이용해 U -Pb 연대를 분석하였다. 이천리층은 선캄브리아시대에서 중생대 백악기에 이르는 넓은 연령 분포 를 보이며, 백악기, 페름기, 고원생대 연령이 우세하다. 약 95 Ma의 최소 가중평균연령을 통해 이천리층의 최대 퇴적시 기는 후기 백악기 초 세노마눔절(Cenomanian)로 제한된다. 외래기원의 방산충 함유 쳐트역과 함께 한반도 내 인접 지역에서는 분포하지 않는 중기 페름기 저어콘의 높은 함량은 이천리층의 퇴적 동안 남서 일본 지역으로부터 퇴적물이 유입되었음을 시사한다. 연대 분포를 비교한 결과, 이천리층의 주된 퇴적물 공급지는 영남육괴와 미노-탐바 쥐라기 복 합체(Mino-Tamba Jurassic accretionary complex)로 해석되며 퇴적물 공급 과정에서 페름기 연령을 가지는 암체 (Maizuru Belt)와의 혼합이 중기 페름기 저어콘의 높은 산출량에 기여한 것으로 판단된다. 다차원척도법 (multidimensional scaling)을 이용한 통계적 유사도 분석 결과도 이와 같은 해석을 뒷받침한다.

Time-series and spatial analysis of collected odor complaints in Seoul megacity during 2014~2021 were conducted for the characterization of odor complaints emitted from the living environment. The ratio of odor complaints in the environmental complaints was 16.7%, and odor complaints increased 3.3 times from 9,053 cases in 2014 to a maximum of 29,425 cases in 2019. In the time-based evaluation (monthly, daily (day of the week), and hourly variations), the highest number of complaints occurred in June, Monday, and 9:00 AM, respectively. While the lowest number of complaints occurred in December, Sunday, and 3:00 AM, respectively. Among 25 provinces in Seoul megacity, the odor complaints that occurred from 2014 to 2021 were concentrated in Eunpyeonggu. The odor complaints of Seodaemun-gu and Nowon-gu occurred at the highest levels in January-February and June, respectively. Based on the characteristics of odor complaint occurrence according to the above time-series and spatial analyses, more effective odor management and control can be implemented by focusing on those hotspot areas and specific time periods.

This study was conducted to evaluate the market potential of 'Hwanggeumsantari', a new oyster mushroom variety developed in Gyeonggi Province in 2019, and to derive effective market entry strategies. To objectively assess the marketability of 'Hwanggeumsantari’ from various perspectives, a panel of 50 consumers was formed, and surveys and interviews were conducted. Additionally, two Focus Group Interviews were held with distributors in the agri-food sector. The results showed that potential consumers were positive about the color and texture of ‘Hwanggeumsantari', but expressed relatively less satisfaction with its shelf life and aroma. Distributors, through tow Focus Group Interviews, evaluated that the product had sufficient market competitiveness, but called for efforts to improve cultivation techniques and enhance price competitiveness. Based on the results of market evaluations by consumers and distributors, a SWOT analysis was conducted. The main strengths identified were its outstanding color and texture, while the main weakness was its freshness issue. Meanwhile, the growing demand for healthy foods and various online sales channels could provide market entry opportunities for ‘Hwanggeumsantari', but high sensitivity to price in the case of premium pricing could pose a threat. Consequently, a market entry strategy for ‘Hwanggeumsantari’ was proposed using a 4P mix approach based on the SWOT analysis results. The product strategy emphasized premium positioning, small packaging, and the development of packaging technology to maintain freshness. The price strategy proposed premium pricing and the operation of incentive programs. The distribution strategy suggested channel diversification, direct stores, or direct sales, while the promotion strategy emphasized storytelling and collaboration with influencers.

The oyster mushrooms have known to be a major product in Gyeonggi-do, with production accounting for 69% of the entire country. The ‘Daeseon’ cultivar, which has white and straight stem, was developed. This cultivar was developed by mating monokaryons isolated from the ‘Heuktari’ and ‘Hwaseong-2ho’ varieties. The optimum temperature for the mycelial growth was 26~32oC on PDA medium and that for the primordia formation and the growth of fruit body of ‘Daeseon’ was 16~20oC on sawdust media. It took 35 days to complete spawn running, 3 days for finish primordia formation, and 4 days for finish fruit body growth in the bottle culture. It has shallow funnel-shaped pileus and a white straight stipe. The yield per bottle was 201 g/1,100 ml and was 16% higher than that of control cultivar ‘Suhan-1ho’. Based on above results, we expect this cultivar to be suitable for small packaging.

A new oak mushroom cultivar ‘K815’ was bred from monokaryotic strains of ‘Jadam-2’ and ‘LE191732-118’. The optimal temperature for mycelial growth of ‘K815’ was 25oC, and the temperature for primordia formation and fruiting body development was 15~20oC. The fruiting body morphology is hemispherical and the fruiting form is sporadic. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 133 days, which was 3 days longer than control cultivar ‘Jadam’ (129 days), with 32 days for spawn running, 89 days for browning, 4 days for primordia formation, and 8 days for fruiting body development. In the fruiting body, the thickness and diameter of pileus of the new cultivar were 32.2 mm and 58.3mm, respectively, and the length of stipe was 35.6 mm. Compared to the control cultivar ('Jadam', 'L808'), the pileus of the new cultivar was thicker and smaller and the length of stipe was shorter. The total number of fruiting bodies of ‘K815’ was 58.9, which was higher than the control varieties and total yield of 2 crop cycle of ‘K815’ was 580 g (per 3 kg substrate), which was similar to the control variety.

본 연구에서는 배와 감의 미생물 저감화를 위한 침지 세척과 버블 세척 효과를 비교하였다. 또한 세척 시 세척 보조제로 정제염과 식초를 첨가하여 효과를 비교 분석하였다. 이를 위해 정제염과 식초는 1%, 2.5%, 5% 농도로 세척수에 희석하여 사용하였다. 세척 전 초기 미생물 수는 감보다 배에서 더 높게 나타나 배의 세척 전 미생물 오염 수준이 더 높은 것으로 확인되었다. 버블 세척 시 세척 시간이 증가할수록 미생물 수가 유의적으로 감소하여(p<0.05), 배는 10분 버블 세척 하였을 때 일반세균수 3.85 log CFU/g으로 나타났고, 30분 세척 했을 때 3.64 log CFU/g으로 감소하였다. 감은 10분 버블 세척 하였을때 일반세균수 2.64 log CFU/g에서 30분 버블 세척 시 2.33 log CFU/g으로 나타났다. 배와 감은 모든 세척 시간에서 버블 세척이 침지 세척에 비해 미생물 저감화에 효과적이었고, 최대 1.3 log scale이 감소되었다. 배와 감 모두 최적 버블 세척 시간은 30분이었다. 정제염, 식초와 같은 세척 보조제를 사용해 침지 세척, 버블 세척 했을 때는 세척 보조제를 사용하지 않은 세척에 비해 미생물 수가 크게 감소하였다. 식초를 적용하여 배를 버블 세척했을 때 식초 농도 2.5%에서 일반세균수가 2배 이상 감소되었으며, 5% 농도에서 2.4배 감소되었다. 또한 식초를 적용하여 감을 버블 세척했을 때 식초 농도 2.5%에서 일반세균수가 2배 감소되었으며, 5% 농도에서 일반세균이 불검출되었 다. 배와 감 모두 식초를 세척 보조제로 사용하여 버블 세척했을 때 식초 농도 1%에서부터 효모와 곰팡이가 불검출되었다. 따라서 버블 세척은 배와 감의 미생물 오염 수준을 약 1 log scale 감소시켰다. 또한 세척 시 정제염과 식초의 적용이 배와 감의 미생물학적 안전성을 높이는 데 효과적이었으며, 특히 식초 적용 시 미생물 저감화에 도움이 될 것으로 판단된다.

원자력발전소(원전) 시스템 내진성능 평가를 위하여 구조물내응답스펙트럼(ISRS)은 필수적으로 요구된다. 특히, 원전 부지 고유 스펙트럼 변경 시 새로운 ISRS 도출이 요구될 경우 지진 재해석 등의 상당한 비용을 필요로 하게 된다. 따라서 이 연구는 지진 재해석 이 필요 없는 ISRS 스케일링 근사 방법에 대한 여러 가지 접근법을 제공한다. 이러한 접근법으로 도출한 ISRS는 정확한 ISRS와 비교 한다. 근사 방법의 ISRS 가 원전 주요 시스템 지진응답 및 내진성능에 미치는 영향을 분석한다. 결과적으로 본 연구에서 제시한 ISRS 스케일링 근사 방법은 저주파에서 비교적 유사하게 ISRS를 도출하지만, 고주파에서는 그 정확도가 감소하였다. ISRS 스케일링 근사 방법이 시스템 지진응답/내진성능 산출 정확도에 미치는 영향은 방법의 시스템 주요 모드 응답 유사도 산출 정도에 따라 결정된 것을 확인할 수 있었다.

원자력발전소(원전) 내부에 설치되어 있는 주요 기기는 원전의 안정적인 운영을 돕는 주요 2차 구조 물이다. 경주 지진, 포항 지진과 같은 강한 지진이 발생하였을 때, 원전 주요 기기의 손상은 원전의 안정한 정지에 문제를 초래할 수 있다. 따라서, 원전 주요 기기의 지진응답을 저감시키기 위한 연구가 필수적으로 요구된다. 이러한 배경 아래, 본 연구에서는 원전 주요 기기의 내진성능 향상을 위하여 동 흡진장치(Dynamic Absorber)를 활용하였다. 연구에서 사용된 동흡진장치는 스프링, 댐퍼, 및 질량체로 구성된다. 이러한 동흡진장치를 설계하기 위하여 기존에 제안된 방법론들을 활용하였으며, 각 방법론 들을 기반으로 설계된 동흡진장치의 지진응답 저감효과를 비교 및 분석하였다. 구체적으로, 진동대 시 험 결과를 바탕으로 유한요소 모델을 검증하였다. 또한, 이를 기반으로 기존 동흡진장치의 설계방법론 에 따른 원전 주요 기기의 지진응답 저감 효과를 비교 및 분석하였다. 결과적으로 각 방법론들은 원전 주요기기의 가속도, 변위, 응력 응답을 평균적으로 약 30% 정도 감소시키는 효과를 보였다.

As climate change and population growth raise the likelihood of natural disasters, it becomes crucial to comprehend and mitigate these risks in vital infrastructure systems, especially nuclear power plants (NPPs). This research addresses the necessity for evaluating multiple hazards by concentrating on slope failures triggered by earthquakes near NPPs over a timeframe extending up to a return period of 100,000 years. Utilizing a Geographical Information System (GIS) and Monte Carlo Simulation (MCS), the research conducts a comprehensive fragility assessment to predict failure probability under varying ground-shaking conditions. According to the Newmark displacement method, factors such as Peak Ground Acceleration (PGA), slope angle, soil properties, and saturation ratio play significant roles in determining slope safety outcomes. The investigation aims to enhance understanding seismic event repercussions on NPP-adjacent landscapes, providing insights into long-term dynamics and associated risks. Results indicate an increase in slope vulnerability with longer return periods, with distinct instances of slope failures at specific return periods. This analysis not only highlights immediate seismic impacts but also underscores the escalating risk of slope displacement across the extended return period scales, crucial for evaluating long-term stability and associated hazards near nuclear infrastructure.

This research aimed to examine the effects of grapefruit seed extract (GSE) at various concentrations on the microbial safety and physicochemical characteristics of onion puree (0.01~0.1%). The onion puree was kept at 4℃ for 14 days. The results of the study indicated that the addition of GSE did not cause any significant changes in the sample’s brix degree and viscosity in onion puree (p<0.05). However, as the concentration of GSE increased, the pH level decreased. On the other hand, as GSE was added, the lightness of the onion puree increased, while the redness and yellowness decreased. Compared to pure onion puree, the GSE-incorporated onion puree had higher levels of total flavonoid and total polyphenol content, indicating that it helps to maintain antioxidant activities. Based on the microbial safety test, aerobic bacteria, yeast, and mold were absent until day 14 of storage. In conclusion, the study suggests that the addition of GSE to onion puree increases its antioxidant activity and shelf-life.

PURPOSES : This study is to initiated to estimate the impact of mixed traffic flow on expressway section according to the market penetration rate(MPR) of automated vehicles(AVs) using a enhanced intelligent driver model(EIDM). METHODS : To this end, microscopic traffic simulation and EIDM were used to implement mixed traffic flow on basic expressway section and simulation network was calibrated to understand the change of impact in mixed traffic flow due to the MPR of AVs. Additionally, MOEs of mobility aspects such as average speed and travel time were extracted and analyzed. RESULTS : The result of the impact of mobility MOEs by MPR and level of service indicated that 100% MPR of AVs normally affect positive impact on expressway at all level of service. However, it was analyzed that improvements in the level of service from LOS A to C are minimal until the MPR of AVs reaches 75% or higher. CONCLUSIONS : This research shows that impact of MPR of AVs using EIDM of mixed traffic flow on basic expressway. Increasing MPR of AVs affects positive impact on expressway at all level of services. However, MPR from 25% to 75% of AVs in LOS A to C shows minimal impacts. Therefore, to maximize the effectiveness of AVs, appropriate traffic operation and management strategies are necessary.

증강현실은 가상현실과는 구별되는 개념으로, 실제 세계와 가상 세계의 요소가 혼합된 상호작용 환경이다. 본 연 구는 가상현실 또는 일상에서 노출될 수 있는 일반적인 콘텐츠를 활용하여, 증강현실이 사용자 경험에 미치는 영향 을 검증하였다. 본 연구에서는 증강현실 사이버 멀미를 유발하기 위해서 조건에 따라 증강현실 노출 시간과 콘텐츠 의 움직임 속도를 조작하였다. 실험 과정에서 참가자는 증강현실 기기를 120분 동안 착용하고 30분씩 시뮬레이션 레이싱 게임을 시청하며 색 변화 탐지 과제를 수행하였고, 그로 인해 유발된 주관적인 불편감을 SSQ 설문지를 이용 해 보고하였다. 실험 결과, 증강현실 노출 시간이 길어질수록 사이버 멀미는 점진적으로 증가하였으며 기기를 해제 한 후에도 사이버 멀미는 지속되었다. 하지만, 움직임 속도는 사이버 멀미에 미미한 영향을 미쳤다. 특히, 메스꺼움 증상과 방향 감각 상실 증상이 높게 유발되는 가상현실과는 다르게 증강현실은 안구 운동 불편감에 대한 보고가 높게 관찰되었다. 본 연구는 증강현실 경험이 가상현실 경험과는 구별됨을 보여주며, 증강현실 경험으로 유발될 수 있는 인체 영향성을 다면적으로 측정했다는 점에서 의의가 있다.

This study investigated the changes in the cyanogenic glycoside (CN-Glc) content of maesil chung (MC) prepared according to its preparation conditions (i.e., maesil part, sugar type, maesil-sugar mixing ratio, liquid separation) and sugaring-ripening period and the quality characteristics of their products finalized through filtration and heat treatment (85oC, 30 min) with the 6-month ripened MC. The CN-Glc content dramatically decreased when the maesil flesh, isomaltooligosaccharide, maesil:sugar ratio of 5:5, and liquid separation after the 4-month sugaring were applied to the MC production. The CN-Glc content decreased with the ripening period. There was no effect of filtration and heat treatment on the CN-Glc reduction of the MC product. The sugar type predominantly affected the soluble solid and total carbohydrate content of the MC products, and their contents increased in the order of high-fructose corn syrup > sucrose > isomaltooligosaccharide. The MC product at a maesil:sugar ratio of 6:4 exhibited the higher organic acid content. There was no direct association between the total polyphenolic compound content and the preparation conditions of the MC product. Overall, the use of maesil flesh as a maesil ingredient and more than 6-month ripening after liquid separation may be a pivotal factor in producing the cyanogenic glycoside-reduced maesil chung.

The objective of this study was to investigate changes in the cyanogenic glycoside (CN-Glc) content of apricot and plum chungs over the sugaring-ripening period and to evaluate their quality characteristics. The whole and flesh parts of the apricot and plum were mixed with sugar to a mixing ratio of 1:1 (w/w) to prepare their chungs, after which the fruit-sugar mixtures were stored for 13 months. The CN-Glc content dramatically increased within 3-4 months, reached the maximum, and gradually decreased over storage by 13 months. The apricot and plum chungs with seeds exhibited much higher CN-Glc contents than those without seeds. All chungs stored for 10 months were filtrated and treated for 30 min at 85oC to measure their quality characteristics. Similar soluble solid contents (53.4- 53.6oBx) were found in all chungs. The apricot and plum chungs without seeds exhibited the higher concentrations of total carbohydrate, organic acid, and total polyphenolic compounds than those with seeds. In addition, the color of the apricot and plum chungs without seeds was darker and deeper yellow than those with seeds. Overall, the apricot and plum flesh may be better for producing the stone fruit chungs with minimal CN-Glc content and better nutrition.

강황 분말의 첨가가 마요네즈의 품질특성, 항산화활성 및 산화안정성에 미치는 영향에 대해 평가하였다. 들기름으로 제조된 마요네즈에 강황 분말을 0.5%, 1%, 2%, 3% 농도로 첨가하여 4°C에서 12주 동안 저장하였으며, 강황 분말 무첨가구와 비교하였다. 강황 분말 첨가량이 많아짐에 따라 들기름 마요네즈의 L* (명도) 값은 유의적으로 감소하였고, a* (적색도)는 모든 실험구에서 negative (-)값이었으며, b* (황색도)값은 유의적으로 증가되는 경향이었다(p<0.05). 강황 분말 첨가량이 많아짐에 따라 총 페놀 함량 및 항산화 활성이 유의적으로 증가하였다(p<0.05). 마요네즈를 저장하는 동안 과산화물가는 유의적으로 증가하였으나, 강황 분말 첨가 시료에서는 유의적으로 낮았다(p<0.05). 마요네즈의 유화안정성은 저장 초기에 비해 저장 기간이 길어질수록 감소되는 경향이었으나, 0.5%의 강황 분말 첨가구는 무첨가구에 비해 유의적으로 높은 유화안정성을 보였으며, 1%의 강황 분말 첨가구는 무첨가구와 유의차를 보이지 않았다. 점도는 저장 기간이 경과됨에 따라 감소되었으나, 무첨가구에 비해 1% 이상의 강황 분말 첨가구에서 유의적으로 높았다. 들기름 마요네즈에 강황 분말 첨가 시 항산화 활성 증대 및 과산화물의 생성 억제에 효과적이었으며, 특히 0.5~1% 첨가시 마요네즈의 유화안정성 및 점도 개선에 도움이 될 것으로 판단된다.