This is aim to use and recycle the wasted heat from the dispose process of the incineration plant facility in Daegu. Furthermore, the saturated vapor is to be supplied for the Industrial Complex as energy resource. It is to receive the superheated steam that shows 250℃ temperature and 18kg/cm² steam pressure from the Boiler system of the incineration plant facility. This condition is not suitable for end-users’ specification of the manufacturing process. The Desuperheater is to be researched and developed for controlling high temperature and steam pressure. It is necessary to calculate condition of product vapor for establishing the steam network with water cooling and condensate system. The Heat Reclaiming Steam Arising System is to reduce the temperature to 220℃ and increase the pressure to 22kg/cm² at the final point of product supply line. It is expected Environmental and Economical effects with establishing optimum network for the use of waste heated vapor. Environmentally, it could reduce the Global Warming Potential, use fossil fuel and Green-house gases. Economically, it will bring down the production cost of end-users by using the wasted heated vapor.

백호'는 흰가루병 및 보리호위축병 저항성 품종을 육성하기 위하여 'Azuma Golden'과 'Nishinochikara'를 인공교배 하여 육성하였다. 익산 137호로 명명되어 지역적응 시험을 수행한 후 2008년 농촌진흥청 농작물 직무육성 신품종 선정 위원회에서 흰가루병 및 보리호위축병 저항성 맥주보리 신품종 '백호'로 명명되었다. '백호'의 출수기 및 성숙기는 4월 21일과 5월 28일로 대비인 '호품' 보리에 비해 약 2-3일 늦었다. 또한 간장은

청보리 신품종 '유호'는 까락이 없어 가축 기호성이 높지만 수확 시 곡실의 탈립이 많아 수량 및 영양적 손실이 큰 기존 삼차망 품종 '유연'의 단점을 개선하기 위하여 1999년에 내탈립 삼차망인 수원339호를 모본으로 하고, 보리호위축병에 강하고 총체적성에 좋은 수원355호를 부본으로 교잡하여 계통육종법에 의하여 제반 특성이 우수한 'SB992047-B-B-B-6-2' 계통을 선발, 생산력검정시험과 지역적응시험을 거쳐 2008년에 육성되었다. 그 특성을

신품종 '영한'은 병해 및 도복, 한해 등 재해에 강해 수량이 많고 품질이 우수한 청보리 품종을 육성하기 위하여 1997년에 조숙, 내도복, 내병, 다수성 계통인 'YB3433-3B-5'와 조사료 품질이 좋고 수량이 많은 'YB3135-3B-2-3' 사이의 F1에 'YB3135-3B-2-3'를 여교잡하고 계통육종법에 의하여 제반특성이 우수한 'SB971305-B-B-B-B-4-4' 계통을 선발, 생산력검정시험과 지역적응시험을 거쳐 2008년에 육성되었다

"대양"은 우리 나라에서 재배가 가능한 조숙 양질 다수성 쌀귀리 품종을 육성하고자 미국의 조숙성 쌀귀리 계통인 'LX446-1-84-Q1'을 모본, 대립 겉귀리 계통인 'SO92004-B-3-3-5-7'을 부본으로 인공 교배하여 계통육종법에 의해 계통을 선발한 후 2002년부터 생산력검정시험과 지역적응시험을 거쳐 2007년에 육성된 품종이다. 그 특성은 다음과 같다. 1. "대양"은 잎폭은 넓으며, 이삭형은 산수형이고, 종실은 길고 갈색이다. 2. "대

A new six-rowed naked waxy barley variety, ‘Saehanchal’, was developed by the barley breeding team of the National Institute of Crop Science (NICS), R.D.A. This variety was derived from a cross between ‘SB7803G-BC6-B-B-47-2’ and ‘Suwon262’ in 1989. The fi

A new malting barley variety, Hopum, was developed from the cross between Sacheon 6 and Misato Golden at thenated as Milyang114. It showed good agronomic performance in the regional adaptation yield trials (RYT) from 2001 to 2003 andwas released with the

A new malting barley cultivar, “Sinho”, with a resistant gene (rym5) to barley yellow mosaic virus (BaYMV) was developed by the barley breeding team of National Crop Experiment Station (NCES), RDA in 1999. This cultivar was derived from the cross between

This study was conducted for 2 years at Chinju region to establish suitable seeding rate and fertilizing levels of nitrogen, phosphorous and potassium in spring-sown Jinyangbori. Heading and maturing were delayed by increasing fertilizers, especially nitrogen. Number of spikes per were secured by much seeding and increased application of nitrogen. One thousand grain weight reduced with increasing fertilization at any seeding rate. Relatively high harvest indices were observed with 12-10-4 at 10kg. 10a-l seeds planted, followed by 6-10-8 at 15 kgㆍ 10a-1 , and 6-10-4kgㆍ 10a-l at 20kg ㆍ 10a-l of N-P-K fertilizing combinations, respectively. There was no distinct differences on yield for various seeding rates in spring-sown barley. When seeding rate increased up to 15kgㆍ10a-1 , the positive effect of fertilizers was recognized as the function of balanced-application. It was possible to recommend 10kgㆍ10a-1 as seeding rate and 6-5-4(N-P-K)kgㆍ10a-1 as fertilizing combination in spring-time seeding considering low input and sustainable agriculture. There was no significant difference of protein content in grain by seeding rate. Increase of nitrogen fertilizer enhanced protein content in grain