The facts of job satisfaction and their perceived importance among elementary school foodservice dietitians were assessed. The survey instrument consisted of three parts: the job satisfaction survey was used to measure facets of job satisfaction and the level of total satisfaction; perceived importance questions for corresponding job facets; and demographic items. A survey of school food service operations was undertaken and detailed information was collected from 170 dietitians. The collected data were processed using the SPSS package program for descriptive analysis and analysis of valiance. School foodservice dietitians' importance and satisfactions scores on their job and working environment were 4.25 and 2.83, respectively. The respondents rated the subscales of 'communication' and 'nature of work' the highest and the subscales of 'pay' and 'working environment' the lowest The results of facet satisfaction scores and corresponding perceived importance scores were paired to be plotted on the Importance-Performance Analysis Grid. IPA grid was used to provide a strategy for food service managers to counteract dietitian dissatisfaction.

The purposes of this study were to assess th importance and performance of food suppliers and to explore the ways to improve the school foodservice purchasing management. The questionnaire regarding purchasing was composed of two parts. The part one consisted of questions on general characteristics of dieticians and school foodservice operations, and the part two was composed of questions on the importance & performance of food suppliers. Completed questionnaires were received from 286 dieticians of elementary school foodservice operations in Seoul. Statistical data analysis was completed using the SPSS/win for descriptive and t-test. In dieticians' demographic data, 36.6% were over 30 years old, 32.4% were 28~29 years of age and 31.0% were below 27years old. Most of the respondents(68.3%) had overall working experiences less than 58 months and almost half of them(56.3%) were married. The school foodservice operations which employed a chef were 50.3%. The food suppliers' attributes that were recognized by the dieticians with high value of mean importance scores were: food quality, maintenance of food quality, accuracy in filling orders, quality of delivery facilities, on time delivery and packaging. Average mean score for importance was 4.33('important') out of 5 and mean score for performance was 3.50('so-so') out of 5. By IPA techniques, the attributes that deserve higher attention were those that ranked high in importance and low in performance(Quadrant A). The coordinates in Quadrant A were geographical location of supplier, maintenance of food quality, provision of information on cost variation and salesman's knowledge.

In recent years, research on the brain has provided information on how the brain works. Neurologists have been interested in the study of the relationship between music and the brain in normal people. They have tried to determine how the human brain processes musical sounds differently from other sounds. It has been believed that music is associated with the type of thinking in the right brain. But the right brain is not solely responsible for all musical abilities. The purpose of this study was to review the current neurological research in order to show the importance of the use of the whole brain, to give scientific support to aesthetic music education and to determine the implications for music instruction for young children. Musical ability is not a single capacity. Music perception is complex and involves multisensory, emotional and intellectual experiences. The musical mind presented in this study is based on the whole brain/mind, i.e., the musical mind functions with the whole brain. Musical training encourages the use of the whole brain in processing musical information. Higher cognitive processes involve the activity of the whole brain. Music can be used not only as a window into examining higher brain functions but also as a means to enhance them. From many scattered research findings, the picture of the musical mind was outlined as understanding the functions of the brain in music. The formation of the musical mind is very important in aesthetic music education for young children because of its contributions to the development of the aesthetic potential. A holistic approach to music education proposed in this study is based on a sense of wholeness having two basic ideas; the musical mind using the whole brain and an aesthetic experience focusing on wholeness. Holistic education nurtures the development of the whole person. The aesthetic domain is an area in which music makes unique contributions to the development of the whole being. This concept is now reinforced by current neurological research which supports the viability of the whole brain/mind. The early years are very important since it is the time when the malleable mind is being formed. Research findings provide clear implications for music instruction. Researchers emphasize that the emotion is very important, that the brain's ability for learning is infinite, that enriched environment and opportunity are very important, that early music training helps remodel young brains, and that music instruction has an effect on other types of intelligence if the brain is exposed to music in the children's early years. Aesthetic music education is comprehensive education. Music education is not a process for providing a number of professional musicians or music educators. Rather, it is a process for cultivating the whole child/person. This study tried to show the importance of music education from neurological research findings.

본 연구는 지리산국립공원의 동부지역을 찾은 이용객의 이용 행태의 분석 및 중요도-성취도 분석방법을 통해 관리와 이용관련 속성들에 대한 중요 정도와 실제만족도 분석을 목적으로 수행되었다 이를 위해 이용객 직접기입 방식의 설문조사가 현지에서 실시되었다 총 254명이 본 설문조사에 참여하였으며 응답자들의 사회경제적 특성 및 방문특성은 다른 국립공원 이용객조사에 나타난 결과와 유사한 경향을 보였다 대부분의 응답자들은 최근 대두되고 있는 환경문제에 대해 높은 관심을 보였으며 이와 더불어 이용보다는 보전이 우선하는 국립공원 관리정책에 더 큰 관심을 나타냈다 각 관리 및 이용관련 속성에 대한 중요 정도와 만족도 결과는 수질의 상태 자연식생의 보존상태 공원 내 쓰레기 문제, 야생동물의 보호상태에 특히 높은 중요도를 나타냈으며 휴양.관광 프로그램의 다양성 여부와 야생동물의 보호상태에 대하여 상대적으로 낮은 만족도를 나타낸 것으로 조사되었다.

최근 극지 해양 생태계는 화석연료 사용의 증가로 인한 지구 온난화, 오존층 파괴에 의한 자외선 증가 등과 같은 전 지구 환경변화에 영향을 받고 있다. 지구 온난화와 오존층 파괴에 의한 수온 상승, 빙하 후퇴, 해수면 상승, 해빙 분포 변화, 자외선 증가 등으로 인해 극지 해양 생물들의 성장 환경이 변화하는 등 여러 가지 증후들이 극지 해양 생태계에 나타나고 있다. 특히 빛을 에너지원으로 하고, 온도에 민감하며, 빠르게 성장하는 일차생산자들인 식물풀랑크톤

시험렌즈 피팅법과 경험적 피팅법을 이용하여 결정된 렌즈의 베이스커브 및 굴절 력의 차이를 비교하기 위하여 2 가지 베이스커브를 이용할 수 있는 2 개 회사 제품의 디스포저블 소프트콘택트렌즈플 사용하여 분석하였다. 시험렌즈 피팅법은 시험렌즈를 착용시키고 렌즈의 위치. 순목 후 렌즈움직임， 자각적 착용감을 평가하여 적합한 베 이스커브플 결정하였고 over - refraction 을 실시하여 교정도수를 선택하였다. 경험적 피덩뱀은 자동각막곡률계로 측정한 각막곡첼이 7.72 mm 보다 스티프하면 8.4 mm B.C .. 7.72 mm 보다 플랫하면 8.8 mm B.C. 룹 선택했고， 안경교정 구변도수(난시안의 경우 등가구떤)의 정접거리 보정값을- 콘택프렌즈 교정도수로 선택하였다. 경험석 피텅법과 시험렌즈 피팅법에 의해 견정된 베이스커브는 실험대상안 170 안 중 :~2.9% 에서， 교정도수는 17.G% 에서 각 zj- 차이가 있는 것으로 나타났다. 두께가 앓 고 함수율이 높은 소프트렌즈는 유연하여 각막중심부의 곡률반경만으로 베이스커브 갤정하거나 안경교정도수를 기준으로 교정도수를 결정하여 피탱하였을 때 부적절 한 피텅상태를 초래할 가능성이 상대적으로 높으며. 따라서 시험렌즈에 의한 피팅상 태의 평가가 필요한 것으로 생각된다.

풍요표본추출기 법증에 서도 층화표본추출법플 이용한 적웅척 증요표본추출기법이 일반적 으로 가장 합리적인 것 으 로 알려져 있다. 그러나 확릅장 유한요소모형분제와 갇이 기본 확률변수의 규모 가 큰 경우에 는 층화표본추출법에 서 요구되는 기본적인 표본점의 규 모가 급즙하여 효플성이 떨어지게 된다. 본 연구에서는 이러한 한계성 윤 극복하 기 위하여 충화표본추출에서 7] 본확-플변수룹 사용하는 대신에 기본확률변 수뜰의 함수이며 새로운 확률변수인 응답 값흙 이용하는 방법 음 개발하였다 여기에서 웅답값은 일반적인 함수형태로 표시퍼지 않으며. 한 번의 응답계 산에 많은 계산량이 소요되므로 이러한 운제점윤 해결하기 워하여 응답변식 윤 이용한 층화표본추출볍 윤 개발하였다‘ 개 발된 기법에서는 기본확률 변수의 모의발생균묘는 기존의 기본확률변수를 이용한 층화표본추출법에서 보다 증가하 지만 매우 많은 계산량찰 요구하는 실제 응답해석규모는 웅답연삭윤 이용함으로써 획기적으로 감소되었다. 확히 본 기법은 기 본확륨변 수의 규모가 크고 대상한계상태의 파괴 확블이 낮응-수룩 기존의 방법과 비교해 효율성이 증대되 는 것으르 분석되었다，

The object of language learning is to develop communicative competence. This paper intends to include gesture competence as an indispensable constituent in communicative competence. Gesture competence refers to the comprehension and production of different gestures from each culture. The main purpose of this paper is to place a high value upon the role of gesture competence as an entree accessible to the culture of the target language. This paper serves to help foreign language leamers recognize the importance of gesture competence with which they can speak a foreign language more naturally and more easily.

일반적으로 투과증발 막분리 공정에서 막상부 압력은 상압 부근에서 설정되며 막하부 압력은 투과성분의 포화증기압 보다 낮게 유지하므로써 막을 통한 물질 투과가 일어난다. 이중에 하부압력은 막공정의 추진력과 밀접한 관련이 있다. 즉, 막하부의 조건에 따라 막공정의 추진력이 결정되며 또한 막내부의 상구배가 달라진다. 그러므로 막하부의 공정조건은 막의 투과 분리특성을 결정하는 매우 중요한 제어대상이 된다. 많은 연구자들이 막하부 압력에 따른 투과속도 및 선택도 변화에 대한 연구를 진행해왔는데 이들 대부분은 막하부 압력을 투과공정의 추진력과 관련을 지어 투과 분리거동을 설명하였으며 1980년 후반 이후부터 유체역학 관점에서 막하부 압력이 투과특성에 끼치는 영향을 검토하기 시작하였다. 본 장에서는 막하부 압력이 막투과 분리 특성에 끼치는 영향에 대한 이해를 돕고자 발표된 연구 내용을 토대로 하여 투과증발 막분리 공정에서 막하부 압력의 중요성을 간략하게 정리해 보았다.

The purpose of this study was to compare high-school students importance and performance toward restaurant service attributes for the marketing strategy development. Specific objectives were to: a) investigate restaurant patronage characteristics of high school students; b) identify the difference of patronage behavior among three types of restaurants; and c) analyze the importance and performance among three types of restaurants. A questionnaire was developed and hand-delivered to 400 students enrolled 9th grade in 4 different high schools in Seoul. A total of 320 students (80%) was responded to this study. The questionnaire was composed of two parts with 47 restaurant service attribute statements. Results of this study were as follows: 1. A total of 57% was female and 61% of respondents spent less than ￦5,000 per week on eating out. 2. The frequency of visiting the low-priced restaurant was 8.9 times per week. 3. Reasons for being a patronage to low- (≥￦2,000) and mid-priced ( 〈￦2,000 and ≥￦5,000) restaurants were hunger, appointment, and seeking favorites with freinds but the reason for high-priced (〈￦5,000) restaurants was celebrating special days with parents. 4. The main source of information for selecting restaurants was family and friends, T.V. advertising, and bulletin board. 5. For the low-priced restaurants, food, hygiene, price, and location were rated as important; location, price, menu, and food were rated as satisfied. 6. For the mid-priced restaurants, hygiene, food, price, and menu were rated as important; food, hygiene, service, and menu were rated as satisfied. 7. For the high-priced restaurants, hygiene, food, and atmosphere were rated as important; food, hygiene, atmosphere, and menu were as satisfied. 8. According to paired t-test, the score gap between importance and performance was the highest in the hygiene attribute; differences were high with the low-priced and low with high-priced restaurants.

본 논문은 교량구조의 체계신뢰도를 추정하기 위한 효율적인 중요도 표본추출기법의 개발을 목적으로 한다. 기존의 체계신뢰성 해석을 위한 방법은 1차 모멘트법, 2차 모멘트법, AFOSM 근사해법, 그리고 시뮬레이션 방법등이 있다. 중요도 표본추출기법은 아주 적은 경비와 노력으로 정확한 해를 구하는 시뮬레이션 방법이다. 적용 예를 통하여 중요도 표본추출기법은 교량구조의 체계신뢰성해석에 아주 효과적인 방법임을 알 수 있었다.

This study aimed to improve the level of satisfaction and service quality of a forest experience education program for vulnerable social groups by administering a survey problems of the program and suggested improvements. 428 participants in the program. Reliability analysis of the survey yielded values of, Cronbach’s α value was higher than 0.8 for all items, indicating very high reliability. Importance-performance analysis (IPA), a method of measuring and comparing the degree of satisfaction, found two factors: “first need for correction” which included “diversity of programs” and “professionalism of programs”; and “the need for sustained effort” which included “benefits of programs”, “the role of program instructors” and “the interest of programs”. Previously, forest experience education focused on programs involving base expansion and promotion, or quantitative expansion education. Therefore, this study is meaningful in providing basic data on forest experience education for vulnerable social groups.

This study introduced income mobility analysis using pseudo-longitudinal panel data from Family Income and Expenditure Survey (FIES) to consider the dynamic process of individual’s well-being through time. Since there is no comprehensive measurement of income mobility because of its dynamic process, various income mobility indices such as Chi-square, Average Jump Index, Atkinson et al. Mobility Ratio, and Shorrocks’ Mobility Index were used. These indices revealed that Filipino households’ income movements are more mobile than expected, and their income status improved from 2000 to 2015. As income mobility takes place, income inequality is reduced by 91.80 percent (91.80%). Furthermore, the growth effect is the main factor of income mobility. This indicates that households took the economic opportunities from economic growth to earn more. However, income mobility due to transfer effect (transfer of income from one household to another through lottery winning and borrowing) increased when the economy is not good. The higher income mobility due to growth effect compared to transfer effect, whether the economy is good or bad, means that households learned how to use their income in savings, investments, and entrepreneurship. This is the result of a successful financial literacy program of the government wherein households realized financial stability and security.