Omija-cheong, concentrated extracts from sugar-treated Omija fruit (Schisandra chinensis Baillon), is produced by traditional manner in Korea. The quality characteristics of Omija-cheong processed at low temperature with a pilot-scale were investigated to optimize the incubation time. With increasing incubation time in processing Omija-cheong, the pH level of Omija-cheong remained constant, while titratable acidity and organic acids increased. Fresh Omija fruits contained citric, malic and succinic acids, most of which were extracted into concentrated extracts after 37 days of incubation and reached to the stable concentration after 47 days of incubation. Titratable acidity in Omija-cheong gradually increased from 1.18% to 2.71%, and also was correlated with total concentration of organic acids. About 80% of supplemented sucrose for manufacturing Omija-cheong was converted into glucose and fructose until 68 days of incubation, and the composition of free sugars was maintained to be stable up to 138 days of incubation. The contents of total flavonoids and phenolic compounds in Omija-cheong were 24.1 mg-GAE/L and 1,635 mg-QE/L at 57 days of incubation, which were more than 9 and 5 times higher than those in Omija fruits, respectively. From the quality characteristics in processing Omija-cheong by low-temperature incubation, more than 60 days of incubation is required for the constant quality and value-added beverage.

Activity of the noncontacted low temperature atmospheric pressure surface discharged plasma (LASDP) converts stable gas to ionized gas known as discharge or plasma. This ionized gas exhibits the antimicrobial activity. We examined the effects of 3 different storage treatments for 80 days on ‘Setoka’ : ambient storage (AS), low-tempperature storage (LTS), and low-temperature atmospheric pressure plasma+low-tempperature storage (PLTS). Total soluble solids showed no the significant differences between the 3 treatments. Acidity gradually decreased, and was 0.5% under AS after 30 days of storage. Fruit firmness increased by a few percent until 40 days of storage. Weight loss in AS was higher than for other treatments. After 80 days of storage, the decay ratio was significantly low in PLTS treatment: (AS, 50.5%; LTS, 5.6%; PLTS, 1.9%). In AS treatment, 73% of the rotten fruits were infected particularly with green and blue mold; however, only 1% of the rotten fruits were infected in case of PLTS treatment. In conclusion, LASDP treatment can pre

The objective of this study was to evaluate the effects of low temperature-adapted Saccharomyces cerevisiae Y297 and fermentation temperatures on the quality of Yakju brewed. Physicochemical properties of Yakju brewed were compared pH, total acidity, ethanol, free amino acid, organic acid contents, and volatile flavor compounds in S. cerevisiae Y297 with control treatment. Cooked non-glutinous rice and saccharogenic amylase in koji were mixed with ethanol-producing yeasts and then fermented at 15℃, 20℃, and 25℃ for 20 days. Yakju brewed using the Y297 treatment showed the highest ethanol yield (17.9%) at 20℃. Expression of heat shock protein (HSP) 104 was evaluated by immunoblotting as an indication of adaptation to low temperatures (15℃); levels of the HSP104 protein were higher in the Y297 treatment than in the control. Organic acid analysis showed that the lactic acid content of Yakju brewed using the control was the highest at 25℃. Finally, free amino acid analysis showed that the Y297 treatment had a higher proportion of essential amino acids than the control. Overall, these results indicate that S. cerevisiae Y297 could be used as a suitable yeast for Yakju brewed under low temperature (15℃) condition.

Heading time is important element for yield and quality in crops. Among day length and temperature which influence on heading, temperature effect has not been investigated well. To investigate temperature effect on heading, heading date and plant growth characters were checked under the low and high temperature conditions in short day length. Analyzing heading date of six Korean varieties under the high and low temperature condition, heading date of varieties were delayed under low temperature. In the low temperature condition, dry weight and area of leaf were reduced. Varieties showing more delay of heading under low temperature also showed more reduction in leaf area. After selecting three varieties showing significant difference in leaf growth and heading date under different temperature conditions, nutrient contents of plant were analyzed. Nitrogen content was reduced in leaf and shoot under the low temperature condition. OsNRT2.3, nitrate transporter, was significantly down regulated in varieties showing more heading delay. Available phosphate content was decreased in leaf, but increased in shoot due to reduction of phosphate mobility. OsPT1, phosphate transporter regulating phosphate uptake, was more down regulated in varieties showing more heading delay. OsPT6, phosphate transporter regulating phosphate transport in plant, was also significantly down regulated in those varieties. With these data, we expected that active nitrogen and available phosphate uptake and transport in plant would increase leaf growth then might reduce heading delay under the low temperature condition.

Background: This study represents the first report that the anti-obesity activity of ethanol extracts of Aronia melanocarpa can be enhanced through ultrasonification at a frequency of 120 ㎑ at 60℃ (UE). Methods and Results: The amounts of cyanidin-3-O-galactose (cya-gal), a major anthocyanin in A. melanocarpa were higher by up to 402.4 ㎎/100 g, as compared with 221.4 ㎎/100 g and 322.1 ㎎/100 g, for hot water at 100℃ and 70% ethanol at 80℃ respectively. This result should cause the higher antioxidant activities of the UE than extract of hot water and ethanol in DPPH free radical scavenging. It was confirmed that the high antioxidant activity of UE could play an important role in inhibiting the production of proteins related to adipocyte differentiation, such as peroxisome proliferator activated receptor-γ (PPAR-γ) and sterol regulatory element binding protein 1 (SREBP1). Conclusions: Ultrasonification at a frequency of 120 ㎑ at 60℃ should result in better anti-obesity activity than that observed using other processes. It was also observed for the first time that the anti-obesity activity of A. melanocarpa was associated with its antioxidant activity, possibly due to the higher elution of intact cya-gal, owing to efficient low temperature ultrasonification extraction. These results could also be applied to improve other biological activities of medicinal herbs that contain many types of heat-labile bioactive substances.

Flower bud differentiation by temperature and photoperiod was investigated in early-, medium-, and late-maturing cultivars of radish (Raphanus sativus L.). Flower bud differentiation was induced by only day-length extension treatment (18 hr light/day) in early - and medium-maturing cultivars. Therefore, the early- and medium-maturing cultivars of radish were advanced the time of the flowering by the 2 weeks low temperature duration with day-length extension (18 hr light/day). The vegetative growth of early- and medium-maturing cultivar was the best by only day-length extension (18 hr light/day). However, late-maturing cultivar was needed for the flower bud differentiation and optimal vegetative growth not only long-day but also low temperature during 4~6 weeks at least. Our results suggest the optimal condition for flower bud differentiation in the each early-, medium-, and late-maturing cultivars of radish, which will be useful to develop breeding materials of radish.

The objectives of this study were to isolate and characterize low temperature adaptation yeast and to obtain suitable yeasts strains for manufacturing Yakju. In this study, we isolated 482 wild yeasts from fermented foods. Out of these, 5 yeast strains were selected based on increased growth at low temperature (15℃) and high β-glucosidase activity. To screen the aromatic level of isolates, media containing cerulenin and 5,5,5-trifluor-DL-leucine (TFL) were used. Y297 strain demonstrated tolerance against TFL and produced more than 13% alcohol. Y297 strain was identified a Saccharomyces cerevisiae based on the 26S rDNA gene sequences. Maximum cell growth was observed after 19 hr and 38 hr of incubation at 25℃ and 15℃, respectively. The exponential phase was followed by a lengthy stationary phase, at 15℃, when the cells remained high viable. Y297 strain demonstrated tolerance against alcohol (10%), glucose (60%) and salt(NaCl, 8%). β-glucosidase and esterase activity in Y297 were higher than those of controls at 15℃. Overall, these results indicated that using wild yeast strain, isolated from fermented food, affects the chemical characteristics of the brewed Yakju.

It is known that lowering of peak temperature of flame reduces NOx emission in combustion process. Low oxygenconcentration of diluted combustion air reduces peak flame temperature, but makes flame unstable. So increasing oftemperature of reactants is needed to enhance flame stability. Mixing of high temperature combustion gas with combustionair makes low oxygen concentration and increases air temperature simultaneously. Low oxygen concentration ofcombustion air reduces peak temperature of flame and increased air temperature makes flame stable by enhancement ofcombustion reaction. Special apparatus for recirculation of high temperature combustion gas should be needed, becausegeneral blower cannot be used to return the gas of almost 1,000oC. Air jet type recirculation apparatus has been developedand installed in a commercial scale of 7.2ton/day incinerator and estimated. Oxygen concentration and temperature ofair mixed with inhaled high temperature combustion gas by the apparatus are 16.24~17.78%, 384~512oC, respectively,in a steady state of incineration.

Background : Aruncus dioicus var. kamtschaticus, functional wild vegetable, is perennial herb and young leaves with soft texture are generally used as edible food. So the demand for the vegetable has increased recently. This study was carried out to determine the effects of temperature and shading on germination characteristics of A. dioicus. Methods and Results : The experiment was performed by temperature and shading treatments. Seed pre-treatment before the germination experiment was carried out by the storage in low temperature (4℃) under wet condition (LTW) for 0, 15, 30, 45 and 60 days and shading treatment were 35%, 50%, and 75% under control, BA (6-benzyladenine) and GA3 (gibberellic acid) condition for 24 hours. Increasing the length of the storage periods led to increases seed germination percent in low temperature (4℃) under wet condition (LTW), germination rate of A. dioicus seed was the highest at 15℃ with 60 days of seed pre-treatment. In the case of seeds pre-treatment with LTW, the more temperature went up, the more days to 50% of Germination of Final Germination Rate (T50) went down. As a result of surveying shading treatment, germination rate was the highest in control of 35% shading and the next higher was in control of 50% shading. Conclusions : It is concluded that the temperature and shading are important factors to produce A. dioicus. Also, We suggest these results as basic data of A. dioicus for sexual propagation.

Low temperature germinability (LTG) is an important trait for breeding of varieties for use in direct-seeding rice production systems. Although rice (Oryza sativa L.) is generally sensitive to low temperatures, genetic variation for LTG exists and several quantitative trait loci (QTLs) have been reported. The objective of this study was to develop and employ high-efficiency molecular markers for evaluation of LTG in rice germplasm. A panel of japonica rice accessions (n=180) from temperate regions in Asia was evaluated for LTG and genotyped with markers from regions previously reported to harbor other LTG QTLs. ANOVA revealed that four markers on chromosome 2, 4, and 11 from previously reported QTLs showed highly significant value (p < 1.0e-04) and their R2 ranged 0.083 (qLTG11-1) to 0.190 (qLTG4b-1). An association analysis was conducted using SNP data generated by sequencing of the panel. Eight SNP markers were found to be significantly associated with LTG using general and mixed linear models. Three SNP-based CAPS and dCAPS markers from these results were developed and showed higher accuracy in predicting sensitive LTG germplasm. These new LTG markers will be useful for molecular evaluation of germplasm, particularly to identify sensitive or weak LTG accessions.

sy-2 (Seychelles-2) is a temperature sensitive natural mutant of Capsicum chinense and native to Seychelles Island in Africa. Previously we showed that sy-2 leaves were irregularly shaped and defective in chlorophyll development at temperatures below 24℃. A segregation test revealed that the sy-2 gene is controlled by a single recessive gene. To identify the sy-2 gene, we performed a map-based cloning approach using a total 600 individual F2 plants derived from crossing sy-2 and the wild type C. chinense ‘No.3341’. Fine-mapping of the locus allowed us to position sy-2 to an approximately 170-kb region flanked by markers IN2-1-1 and SNP-3-7 on chromosome 1. Among the approximately 36 hypothetical genes in this region several candidate genes including: HSP90-like ATPase family proteins, lipid-transfer proteins, calmodulin-domain protein kinases, and zinc finger proteins (ZFPs) were identified. RT-PCR and sequencing of the hypothetical genes are under way to identify sy-2.

Low temperature is a major abiotic stress that adversely affects rice production in rice cultivation regions of the world. Low temperature during the rice growing season, can inhibit growth and development at any development stage, from germination to grain filling. Among the rice growth stage, reproductive stage was known as the most sensitive to low temperature, causing sterile grain and lead yield loss. However, low temperature during the grain filling stage also, may cause delay and incomplete grain maturation. In this study QTL analysis were performed to identify the QTLs associated with percent of grain filling under low temperature condition during the grain filling stage. A 139 RIL derived from a cross between ‘Milyang23’ (Tong-il, cold susceptible) and ‘Gihobyeo’(Japonica, cold tolerance) were exposed to air and water of 17℃ at the same time for 14 days during the grain filling stage. One significant QTL associated to percent of grain filling was detected on chromosome 7. This QTL could explain 14.7% of the phenotypic variance for percent of grain filling. We have the plan to confirm the detected QTL through further study.

Skin anti-wrinkle activities of the stems and leaves of Abeliophyllum distichum Nakai were evaluated by theextracts obtained from various extraction processes such as using hot water at 100oC, 70% ethanol at 85oC, and 70% etha-nol with ultrasonication at 60oC The ultrasonicated extract showed 95.62% of the highest cell viability in addition of0.3㎎/㎖ of the extracts into the normal human fibroblast cell, CCD-986sk. For antioxidant activities, the extracts usingultrasonicated extract showed the highest DPPH free radical scavenging as 80.27%, followed by 75.88% and 62.44% for theextracts using ethanol extract and water extract. The ultrasonicated extract also showed the highest elastase inhibition activ-ity as 25.32%, compared to ethanol extract and water extract based method at 22.01% and 12.88%, respectively. MMP-1production was most effectively decreased down to 2908.1pg/㎖ with ultrasonicated extract while 6640.8pg/㎖ with waterextract and 3609.3pg/㎖ with ethanol extract, in addition of 0.3㎎/㎖. Collagen production was increased up to 154.7ng/㎖in addition of ultrasonicated extract, and followed by 121.4ng/㎖ and 31.2ng/㎖ for ethanol extract and water extract,respectively. These results indicate that the ethanol extract should have skin anti-wrinkling activities and can be improvedby the ultrasonication process that high energy input elute more amounts of bioactive substances eluting more amounts ofbioactive substances from the high energy input of ultrasonication.

Most of the commercial SCR technology is very efficient in the temperature range of 250∼350℃. However, the flue gas temperature after waste heat recovery system or wet desulfurization system is in general under 200℃. The performance of SCR system is very poor and there are slip ammonia problem at low temperature. Low temperature SCR technology is necessary to save the flue gas reheating energy and reduce the greenhouse gas emission. The SCR catalyst operating at low temperature has been developed for the new waste flue gas heat recovery system of the existing incinerator. The flue gas temperature is under 170℃ after the flue gas heat recovery. The SCR catalyst is made by key component Mn impregnated on γ-Al2O3 of which the diameter is 1.7mm~2.8mm. The dimension of cylindrical SCR reactor is inside diameter 22.1mm and height 350mm. The effects of reducing agent injection rates, space velocity at different reaction temperature were studied on the De-NOx performance and slip ammonia to get a design data. It was found that the Mn based SCR catalyst is effective in low temperature flue gas without ammonia slip. The outlet concentration of NOx in the flue gas decreased to 12ppm from inlet 150ppm at space velocity 10,000 hr-, NH3/NO = 1 and reaction temperature 170℃. The De-NOx efficiency is 92% at reaction temperature 170℃ which is much higher than 82% at 150℃. At the SCR reaction temperature 170℃, the NOx removal efficiency was 78~99% in the space velocity range 5,000~12,500hr-, and 79~92% at NH3/NO ratio range 0.5~1.0.

‘Hwasu 3551’(HS) 과 ‘White-Red Lip’(WR)을 대상으로 저 온이 호접란의 생육단계별 광합성에 미치는 영향을 알아보았다. 실 험에 사용하기 위해 조직배양을 통해 번식된 유묘들을 4주간 외부 환경에 순화시킨 후(1개월 묘), 28/26oC(HT)의 식물생육상에서 재배하였다. HT에서 0(1개월 묘), 2(3개월 묘), 4 개월(5개월 묘) 간 재배된 식물들을 21/19oC(LT)의 식물생육상으로 옮겨 3개월 간 저온처리 하였고, 각 식물생육상의 일장은 12시간(06시.18시), 광도는 110±10μmol·m-2·s-1 PPF를 유지하였다. 저온의 영향을 알 아보기 위해서 각 온도 및 생육단계별로 영양생장과 24시간 동안의 CO2흡수율을 측정하였다. 전반적으로 호접란의 광합성은 CO2흡 수 양상에 따라 페이즈 I부터 IV까지 나뉘어지는 전형적인 CAM 광합성을 보였으며, 3개월간 저온에서 재배 후 하루 동안 흡수한 총 CO2의 양과 영양생장의 증가정도는 HT 조건을 유지한 처리군에 비해 감소하였다. 특히 3개월 묘를 LT에서 3개월간 재배하였을 떄, HS, WR 두 품종의 페이즈 III 동안 CO2흡수율은 각각 -1.36, -0.60μmol·m-2·s-1까지 감소하여 CO2누출 (CO2 leakage)양상을 보였다. 이로 인해 낮 동안의 총 CO2흡수량이 감소하였고, 영양 생 장량 역시 감소하였다. 1개월 묘를 LT조건에서 재배하였을 때 신 엽의 발생은 통계적으로 유의성 있게 감소하였지만, 5개월 묘의 경 우에는 감소하지 않았고, 단지 엽장의 증가정도만 감소하였다. 이 러한 결과는 5개월 묘에서 저온의 영향이 작았고, 영양생장이 계속 유지되었다는 것을 나타낸다. 호접란의 재배에 있어서 이러한 접근 방식은 재배 스케줄을 조절하거나 기존의 방법을 개선하여 재배비 용을 절감하는 대에 도움이 될 수 있을 것이다.

sy-2 (Seychelles-2) is a temperature sensitive mutant of Capsicum chinense and native to Seychelles Island in Africa. Previously we showed that sy-2 leaves were irregularly shaped and defective in chlorophyll development at temperatures lower than 24℃. A segregation test revealed that the sy-2 gene is controlled by a single recessive gene. To identify the sy-2 gene, we performed a map-based cloning approach using a total of 1,010 F2 plants derived from crossing sy-2 and the wild type C. chinense ‘No.3341’. sy-2 gene is located on chromosome 1, 0.3 cM and 0.1cM away from cosII markers C2_At4g29120 and C2_At1g09070, respectively. The tomato genome sequence between those two markers was compared with pepper genome sequence. We found three of pepper scaffold sequences in this region. We developed seven ingle nucleotide polymorphism (SNP) markers on the pepper scaffold sequences, among which five SNP markers were co-segregated with sy-2. To fill the gap between the scaffolds which contains co-segregating markers, we screened a bacterial artificial chromosome (BAC) library, and end-sequences of total of 22 AC clones were i. We found that five clones were overlapped to cover the gap. We fully sequenced four AC clones and found that the physical distance between C2_At4g29120 and C2_At1g09070 is 343kb. This region contains 70 putative genes such as HSP90-like ATPase family proteins, lipid-transfer proteins, calmodulin-domain protein kinases, and zinc finger proteins (ZFPs). To identify the sy-2 gene, we performed RT-PCR and found that a ZFP-like gene is differentially expressed between WT and sy-2 leaves. This result suggests that the ZFP-like gene is a strong candidate for the sy-2 gene. We are currently characterizing this candidate gene.

The following are the results from an evaluation of the combustion characteristics of biomass processed with lowtemperature carbonization and coal, and those of a blend of both. Differential thermo-gravimetric (DTG) analysis has revealed that the number of curves was reduced as a result of carbonization and that the fuel quality was improved due to the increase of initial temperature (IT). It was also confirmed that the carbonized samples consisting only of the biomass required less combustion time (tq), while samples blended with coal burned longer than the weighted average value. The combustion time of a blended sample was shorter at an carbonization temperature of 400oC than at 300oC, and the combustion stability was achieved due to a narrow range of change in the combustion characteristics. The reaction rate constant (k) of the samples blended with coal was found to be smaller for all blend ratios, when compared with that of the unblended samples (raw, carbonized biomass). The combustion reaction models that were applicable for the devolatilization-combustion zone were diffusion (D1, D3) and Reaction order (O3) models; diffusion (D1-D4) model was primarily employed in the char combustion zone. In summary, low-temperature carbonization contributed to minimizing the change in the combustion characteristics of the biomass/coal blend.