A survey was carried out to investigate relation between life stress and nutrient intake status in female university students. It was represented that increasing trends of food intake under the stress condition and preference taste was sweet and hot in female students. The female students thought that food intake for coping with stress was produced negative results and they perceived the relation between stress and their health problem. There was a positive correlation between stress level and the change of food intake in female students statistically(p〈0.01). They had higher stress in future prospect, academic problem, friend relationship, personality and family relationship. The average calorie intake of female university students was 1553.06kcal(77.65% of RDA). The intake of protein, calcium and iron were quite less than the RDA, whereas the intake of phosphate, vitamin A, B2, C, niacin were more than the RDA. In changes of nutrient intake under the stress conditions, the higher stress group had decreased intake of calcium, iron, vitamin B1, B2, C than the lower stress group(p〈0.05).

The purpose of this research is to compare the university foodservices with exterior restaurants, to investigate the fact regarding the use and the preference, to evaluate the expectation and the satisfaction of eaters, and to establish the foundation to improve the quality of the university foodservices. 2 women's universities were chosen and 300 copies of survey were distributed to the students. The data were statistically analyzed by SAS. The frequency was compared with the percentage by using Chi-square, and Spearman Correlation was calculated to see the correlation between the expectation and the satisfaction. The results of this research are as below: 1) As students move to upper grades, have enough monthly allowance, have irregular dietary habit and have snacks often and spend much time on eating, and as the BMI index is low, the survey shows that students use exterior restaurants more frequently than the university foodservices. 2) Analysis of main factor in utilizing university foodservices and exterior restaurants Is 'the taste', 'the price', 'the variety of menu'. 3) The survey also shows that the satisfaction is greater than the expectation for exterior restaurants while the satisfaction is not greater than expectation with the university foodservices. 4) The matters like 'more delicious-food' and 'more various menu' were pointed out to be improved.

This study examined the rates of spinal abnormal curvature and the correlation of the Body Mass Index (BMI), Low Back Pain (LBP) and spinal curvature by measuring scoliosis, kyphosis, and lordosis in university students. The study population included 67 male, 92 female university students, making a total of 159, in Wonju City. Spinal curvature was measured by an electrogoniometer in a computerized skeletal analysis system. Lateral curvature of spine of more than 10 degrees was considered as nonspostural scoliosis. The correlation of BMI, LBP and the spinal curvature was analysed by Pearson's correlation coefficient and t-test. The following results were obtained: 1. The overall incidence and rate of scoliosis in cases with a greater than 10 degree curve in males was an incidence of 8 and a rate of 11%. In females the incidence was 36 and the rate 39.2%. 2. The overall incidence and rate of kyphosis of less than 20 degrees in males was a rate of 9 and an incidence of 11.9%. In females, the rate was 5 and the incidence 5.4%. In kyphosis cases of more than 40 degrees, the male rate was 5 and the incidence 7.7%. For female the rate was 13 and the incidence 14.2%. 3. The overall incidence and rate of lordosis with curves of less than 20 degrees was a rate of 6 for males and an incidence of 9.0%. For females, the rate was 5 and the incidence 5.4%. In cases of more than 50 degrees lordosis, the female rate was 2 and the incidence 2.2%. There were no males in this category. 4. There was a negative correlation between kyphosis and BMI. The greater the kyphotic curve, the less the BMI in males (p<0.05). There was no significant BMI difference by gender in either scoliosis or lordosis. There was, however, a significantly decreased sacral angle in the female group with LBP. The results of this study cannot be generalized to the general population because the subjects were all from one university. The measurements were quite reliable because the angles determined by the Metrocom System were highly correlated with radiologic findings. This study shows the need for a regular screening system for spinal curvatures in university health examination procedures.

본 연구는 체육과 여대생의 저체중집단과 상집단의 섭식행동 및 섭식장애를 분석하여 바람직한 식이습관 및 건강생활을 위한 근거를 제시하고자 위한 것으로 첫째, 집단에 따른 체육전공 여대생의 섭식행동과 섭식행동에 대한 차이를 분석하고 둘째, 집단에 따른 섭식행동과 섭식장애에 대한 관계를 분석하였다. 본 연구의 연구대상은 서울시내 체육과 여대생을 대상으로 유층집락무선표집에 의해 총 302명을 설문조사한 후 저체중집단 121명, 정상집단 181명을 대상으로 분류하여 분석하였다. 회귀분석을 한 결과 집단에 따른 섭식행동은 절제적, 정서적 요인에서 집단 간 유의한 차이가 나타났으며, 섭식장애에서는 거식증과 폭식증의 모든 변인에서 유의한 차이를 나타났으며, 섭식행동과 섭식장애에 관계분석에서는 저체중 집단과 정상집단 모두에서 섭식행동이 영향력이 있는 것으로 나타났다.

본 연구는 여대생의 신체상, 섭식행동 및 자아 존중감을 관계 분석하여 바람직한 식이습관 및 건강생활을 위한 근거를 제시하고자 위한 것으로 첫째, 여대생들의 전공별 신체상과 섭식행위(섭식의도 및 절제) 및 자아 존중감의 차이를 분석하고 둘째, 여대생들의 신체상에 따른 섭식행위 및 자아존중감과의 관계를 분석하였다. 본 연구의 연구대상은 서울시내 여대생을 대상으로 유층집략무선표집을 한 후 총 582명을 대상으로 설문조사한 후 일반전공 194명, 체육전공 215명 무용전공 173명을 대상으로 일원변량분석과 회귀분석을 한 결과 전공별 신체상에서는 건강 체력평가에서 유의한 차이가 나타났고 체육, 무용, 일반집단 순으로 높게 나타났으며, 신장에 대한 불만에서는 일반과 무용이 체육집단에 비해 신장에 대한 불만이 더 높게 나타났다. 섭식행동에서는 정서적 섭식에서 무용과 일반집단이 체육전공집단보다 더 높게 나타났고 절제된 섭식에서는 무용집단이 다른 집단에 비해 더 높게 나타났으며, 외부적 섭식에서는 일반과 무용집단이 체육 전공집단보다 더 높게 나타났다. 신체상과 섭식행동은 사회적 종속성(7.6%), 전반적 외모평가(6.1%), 운동에 대한 효과(4.7%), 몸치장(3.5%), 건강 체력(3.1%)이 영향이 있는 것으로 나타났으며, 신체상과 자아존중감은 전반적 외모평가(10.2%), 몸치장에 대한 관심(6.8%), 건강 체력평가(1.5%) 순으로 설명력을 보여주었다. 이와 같은 결과는 신체상과 섭식행동, 자아 존중감은 영향을 미치고 있음을 보여주었다.