현재 시공 중에 있는 경부고속철도의 교량은 2경간 연속인 경우에 중앙교각에는 pot 받침이 설치되고 양끝단의 교각에는 pad 받침이 설치되고 있으나 기존의 고속주행하는 철도에 의한 교량의 동해석에서는 이러한 지점조건이 고려되지 않은 상태에서 이루어져다 본 논문의 목적은 이러한 지점조건의 상이성에 따른 교량의 거동파악에 있으며 이를 위하여 본 연구에서는 이러한 지지점에사용된 탄성받침이 교량의 동적 거동에 미치는 영향에 관하여 연구하였다.

To investigate the drinking pattern and behaviors of Yangsan College students, a self-administrated survey was conducted to the subjects, composed of male 336 and female 165. The results of this study were as follows: 1. With regards to kind of alcoholic beverage, 71.6% of subjects responds have a preference for soju, which is favored more by male than by female. 2. The most favorite side dishes are stew and soup(48.2%), then roasted meats and fruits. 3. In the drinking habit, 40.4% of subjects responded that they drink themselves to sleep, 20.6% have more chatter, and 12.5% become silent. 4. 80% of the subjects, some of which recognized overdrinking, responded that the culture to have a drinking after official events is essential, while 6.6% responded that it goes wrong.

본 논문은 주로 1980년대 후반과 1990년대 전반에 걸쳐 유럽연합에 투자한 우리나라 다국적기업들이 투자대상국들을 선정함에 있어서 어떠한 경제적 요인들을 고려하였는가를 분석하였다. 유럽연합 국가들에 대한 횡단면 자료를 회귀분석한 결과에 의하면 각 국가들의 시장규모, 한국과의 교역 수준, 투자유인책 등은 한국으로부터의 투자유입액과 높은 상관관계를 보여주었다. 즉 한국의 다국적기업들은 넓은 시장에서 충분한 구매력을 확보하여 규모의 경제를 살릴 뿐만 아니라 평소에 수출 실적이 높은 국가에 투자함으로써 이미 축적된 경험과 이미지를 활용하였으며 기존의 수출 시장을 경쟁업체들로부터 보호하고자 하는 노력을 기울였다고 해석할 수 있다. 그리고 현지 정부의 투자유인책에 민감하게 반응하여 정착비용을 줄임으로써 초기에 이익을 실현하고자 하는 의도를 보여주었다. 이에 반하여 유럽 국가들의 임금 수준과 기술 수준은 유의한 설명력을 보이는 데에 실패하였다. 즉 한국 기업들의 대유럽 투자는 근본적으로 시장 지향적이므로 노동과 기술 등의 생산요소에는 보다 적은 관심을 부여하였다고 할 수 있다. 한국의 다국적기업들은 유럽진출의 초기에서 이처럼 방어적이고 보수적인 전략을 나타내고 있지만 시간이 지남에 따라 위험을 수용하는 태도를 보여 미개척 시장과 투자유인 수준이 낮은 국가들에도 적극적으로 진출할 것으로 예상된다.

A new binder system and debinding process for low carbon residue in the injection molding of Nd(Fe, Co)B powder are investigated. In the injection molding of magnetic materials, it is demanded to reduce carbon residue which deteriorates their magnetic properties. The binder system developed is composed of polyethylene glycols (PEGs) and polypropylene (PP). PEG was selected as a major binder is component to be extracted in a molecular state by solvent extraction in ethanol, which step would leave no residue. PP was selected as a minor binder component to be subsequently removed by thermolysis which step would leave carbon residue. The behaviors of solvent extraction with the variations of PEG molecular weight, temperature, and time were examined. The dependency of residual carbon content on thermolysis atmosphere was also studied. Opened pore channels introduced in a green body by the solvent extraction and microstructures of the sintered magnets were observed using SEM.

This study was performed with 482 subjects(278 boys and 204 girls in Seoul and Kyunggido area) to find out the attitude and eating behaviors about Kimchi on Korean young generation. General characteristics about subject and attitude and eating behavior were surveyed by self-developed questionnaires. 85.9% of the subjects were nuclear family type and 49.9% of respondent's mother had full-time job and 96.1% of subjects were middle or upper economic status. The preference for Kimchi, 60.4% of respondents answered that they liked Kimchi. According to grade, the rate of preference about Kimchi was significantly different, higher grade students were found higher preference on Kimchi : 64.4% of middle and 70.4% of high school students liked Kimchi. The eating patterns of Kimchi, up to 60% of respondents answered they ate Kimchi in every meal time, which suggested that it was still an important side dish in Korean meal among teenagers. The eating behaviors on Kimchi, 85~90% of respondents answered that they preferred Kimchi in meal time. Baechu Kimchi(chinese cabbage Kimchi) and Gakdugi(radish cube Kimchi) was highly preferred. And their preference of food which made from Kimchi (such as Kimchi fried rice, Kimchi stew, Kimchi pancake) was highly evaluated. 65.6% of residents pointed out that 'Kimchi is very nutritious food'. The respondent's structure of value on Kimchi were not significantly difference between sex and age. But it was significantly difference(p〈0.01) between the groups with preference and familiarity on Kimchi. The group had higher preference and familiarity on Kimchi agreed to the positive values about Kimchi. These result suggested that various kinds of Kimchi should be developed for young generation to meet their taste and also continuous nutrition education about traditional food especially Kimchi should be promoted at home and school.

This paper is second part on the auditory thresholds and fish behaviors to the underwater sounds for luring of target species at the set-net in the coast of Cheju. In order to obtain the critical ratio of yellow tails(Seriola quinqueradiata) and the emission level of underwater sound for luring of them, we make experiments to measure the auditory threshold of them using conditioning with electric shock. In state that the white noise with 10dB higher sound pressure level than ambient noise is emitted, the auditory thresholds of yellow tails are measured with 100~116.5dB and they are higher than those in state of no emission of white noise by the masking effects of it. Although sound pressure level of background noise go down, the auditory thresholds go up with frequency above than 300Hz.The critical ratio of yellow-tails in frequency of 80Hz, 100Hz, 200Hz, 500Hz, 800Hz are 46dB, 40dB, 50dB, 52dB, 60dB, 70dB respectively. The sound pressure level of which the signal sound is recognized by yellow tails under the ambient noise is above 100dB and the critical ratio of them is above 40dB.

본 연구는 서울과 경기 지방의 주부들을 대상으로 식생활 행동과 편의식에 대한 인식도를 조사함으로써, 한국형 건강 편의식 개발 방향 도출에 필요한 기초 자료를 얻고자 시도되었다. 본 연구를 위하여 710명의 주부들이 응답한 설문지가 통계학적으로 분석되었다. 설문지는 일반 사항, 식생활 및 식품 구매 행동과 편의식에 대한 인식도에 관한 문항들로 구성되었다. 일반 사항 중 연령, 취업 여부, 라이프스타일이 응답자의 식행동과 편의식에 대한 인식에 유의적인 영향을 미치는 인자임이 규명되었다. 식생활 전반에 대한 책임을 맡고 있는 것은 주부들이었으나, 이들의 대부분이 식사준비에 대해 즐겁다기보다 부담을 느끼고 있는 것으로 나타났다. 이러한 태도는 다른 연령군, 취업 여부, 라이프 스타일군에서 유의적인 차이를 보였다. 장보기 빈도는 필요할 때마다 1주일에 2~3번이 가장 높았다. 또한 미리 식단 계획을 하기보다는 장볼 때 즉흥적으로 하는 경향이 뚜렷했다. 식품 구입시 가격보다는 품질을 중요시하고 있었다. 소비자들은 현재 시판되고 있는 손질된 야채나 조리된 식품에 대해 만족하지 못하고 있었다. 그러나 품질이 우수한 편의식 개발에 대한 요구도는 높은 것으로 나타났다.

해양계선시스템(offshore mooring system)의 거동을 구분적선형시스템(piecewise-linear system)을 이용하여 분석하였다. 계선시스템의 복원력을 유도하고 거기에 상응하는 근사치 구분적선형시스템의 복원력을 구하여 두 시스템의 복원력을 비교하였다. 다양한 파력 하에서의 계선시스템의 응답거동을 분석하였다. 시스템의 비선형정도 및 매개변수의 영향에 대하여 집중적으로 연구하였다. 시스템의 응답거동의 특성은 포인케어맵(Poincare map)을 통하여 확인하였다. 구분적선형시스템을 이용하여 분석한 결과, 계선시스템은 일반 조화, 열조화 및 복잡한 비선형거동인 chaos를 포함한 다양한 응답거동을 갖음을 알아냈다. 여러 값의 매개변수를 적용하여 시스템의 응답거동에 미치는 영향을 알아냈으며, 매개변수지도를 통하여 응답거동의 영역을 확인하였다.

The purpose of this study is to investigate the dietary patterns and behaviors of self-boarding college students in Wonju. This survey was carried out through questionnaries and the subjects were 118 man and 145 woman students of five colleges in Wonju. The results of this study were summarized as follows: 1. The students who live in Kangwon Province, reaching 49.0% of the subjects, are the most prevalent. In the frequency of homecoming, 'twice a month' is the greatest. One-room system is the most prevalent in the self-boarding patterns. 2. 90.8% of the students have the electric rice cooking pot. Portable gas range, gas range, electric stove, in this order, are more general as cooking appliances. Specially, more than half of students, either male or female, have refrigerators. 3. 80.4% of students cook their own meal. 'once a day' in cooking frequency is the most prevalent. 4. The students, either male or female, prepare breakfast and dinner for themselves at home, and have lunch at the school cafeteria. They choose boiled rice mostly at any mealtime. 5.In the frequency of drinking, 'three times a week' in man students and 'two or three times a month' in woman students are the most prevalent. The drink shop and their own self-boarding room are most preferred as the place for drinking in the both case of male and female. 6. In the quantity of drinking of male students, 'more than three bottles of Soju', 'two bottles of Soju', and 'one bottle of Soju', in this order, are recorded more frequently and in the case of female students, comes 'one bottle of Soju' and 'one bottle of beer' in that order. 7. Male students drink to have a dim consciousness and female students to feel good. In this case there are differences. 8. After drinking in the previous night, more female students have a breakfast than male. While more female students have any kind of food, most of male students have a broth to relieve hangover or ramyun. 9. The causes for no breafast after drinking were 'rising late', 'stomachache', 'habits' in this cider. 10. After students self-examine their own health, they express their health state as 'usual', 'very healthy' 'not healthy' in this order. Most of male and female students point out the stomach as a painful part.