This experiment was performed on three parts with prepared coagulants. (1) The characterization of coagulation for PACl coagulants. (2) Comparison of the characterization of coagulation with PAS and PACl coagulants. And (3) Comparison of the characterization of coagulation for the addition of calcium with PACl. Coagulation experiments were conducted with several dosages and pH for each coagulants. For the characterization of coagulation with PACl coagulants, coagulation of Nakdong river waters with three PACls (r=2.0, 2.2, 2.35) showed that the effectiveness of the three coagulants can be considered as r=2.2 > 2.0 > 2.35 which are also the order of higher polymeric aluminum contents. For the comparison of the characterization of coagulation for PAS and PACl coagulants, PAS (r=0.75) coagulants was more effective than other coagulant for the removal of organic matters by sweep floc mechanism with Al(OH)3(s). For comparison of the characterization of coagulation for the addition of calcium with PACl, the presence of divalent cation like Ca2+ was supposed to influence the complex formation of organic anions. From the result of test on coagulation at various pH ranges, the PACl was least affected by the coagulation pH, and the addition of calcium to PACl was very effective for the removal of turbidity and organic materials over broader pH range (pH 4-9).
This research explored the feasibility of preparing and utilizing a preformed polymeric solution of Al(Ⅲ) for coagulation in water treatment. Slow base(NaOH) injection into supersaturated aluminum chloride and aluminum sulfate solutions did produce high yields of Al polymers useful to water treatment applications. The method of characterization analysis was based on timed spectrophotometer with ferron as a color developing reagent. The hydrolytic Al species were divided into monomeric(Ala), polymeric(Alb), and precipitate(Alc) from the difference in reaction kinetics.
The analysis of PACㅣ's characteristics showed that the quantity of polymeric Al produced at value of r(OHadded/Al) = 2.2 was 83% of the total aluminum in solution, as showing maximum contents and precipitated Al was dramatically increased when r was increased above 2.35. In addition, the characteristics of polyaluminum sulfate (PAS) showed that polymeric Al contained at r = 0.75 was 18% of the total aluminum in solution. The synthesized PACl and PAS were stable during storing period, as indicating negligible aging effect.
The effect of sulfate ion on PACl was dependent on the concentration of sulfate ion. That is, polymeric species decrease and precipitate species increase as sulfate ion concentration increased. It can be concluded that the sulfate cause the formation of Al(OH)3(s) at low pH. However, The effect of calcium ion was negligible for distribution of Al species.
매실의 성숙중 경도, 무기성분 및 펙틴질의 변화를 조사한 결과, 과실중량은 성숙과 더불어 증가되어 개화 후 92일이 경과한 과실의 평균 중량은 64일 것에 비하여 212∼232% 정도로 증가되었다. 그리고 과실중핵 중량 비율은 감소한 반면, 횡경은 성숙과 함께 증가하였다. 과실의 경도는 '소매'의 경우 개화 78일 이후 급격히 감소한 반면 나머지 3가지 품종(남고, 백가하, 앵숙)은 유사한 경도의 감소를 보였다. 무기성분은 K이 전체의 85%를
The mineral components of the Gastrodia elata Blum were determined by inductively coupled plasma-atomic emission spectrophtometry. The mineral component contents of the Gastrodia elata Blum were greater in the order of Fe < Na < Mg < Ca < P < K. The antioxidative effects of the Gastrodia elata Blum extracts on refined perilla oil were investigated by the rancimat method, peroxide value and TBA value. The antioxidative effects of Gastrodia elata Blum added to the refined perilla oil was increased with dose-dependent fashion in concentration of Gastrodia elata Blum extracts. The peroxide value and TBA value for their antioxidation stability were also lower than that of control. Antioxidation stability was increased in a dose-dependent manner.
차광기간이 다른 재배환경이 다엽의 무기성분, 유리아미노산, 지방산 함량에 미치는 영향을 검토한 결과는 다음과 같다. 차광기간이 경과할수록 NH4+, K+. Mg++, PO4--함량은 증가하였으나 Na+, Ca++, F-, Cl-, No3-, So4-- 함량은 감소하는 경향이였다. 전질소 함량은 55% 10일+95% 5일 처리구에서 6.07%로 가장 높았고, 유리아미노산의 경우 차광처리구가 무처리구에 비해 20~80mg/100g정도 함량이 더 많았다. Theanine함량은 55% 10일+95% 5일 처리구에서 1834mg/100g으로 가장 많았고, 무처리에서 1247mg/100g으로 가장 적었는데, 지방산 함량은 55% 15일+95% 일 처리구에서 3164mg/100g으로 가장 많았고, 55% 5일+95% 5일 처리구에서 2435mg/100g으로 가장 적었다.