A provision crane is installed on the stern deck of the ship to load or unload ship supplies. In this study, a ventilation hole capable of circulating internal flow was installed to reduce dew condensation by reducing the temperature difference between the inside and outside of the cylindrical column supporting the provision crane installed at the stern of the training ship. In order to reduce the temperature difference between the inside and the outside, an anti-sweat covering work was carried out by adding insulation material. By reducing dew condensation, we aim to improve the insulation of the electric motor installed inside the cylindrical column and improve the usability of the provision crane

In this study, a condensate drain valve was newly installed in the steam inlet pipe line of the soot blower to reduce the amount of condensate contained in the steam for the soot blower. When the economizer is inactive, the condensate drain valve on the soot blower steam inlet pipe line is always opened to drain the condensate. It is intended to reduce environmental pollution and improve economizer performance by reducing the water hammer that inevitably occurs in facilities using steam, and reducing the amount of condensate water generated during the shutdown of the soot blower and the release of soot containing condensate water into the atmosphere when removing soot.

In this study, two ventilation holes were considered to prevent condensation in the circular column supporting the provision crane on a training ship(Saenuri) for Mokpo National Maritime University. The ventilation holes could be understood as the most simple and inexpensive way to prevent condensation because it was formed only by drilling. If sufficient ventilation is provided, the insulation and corrosion of an electric motor can be improved, and a comfortable state can be ensured in the circular column. The circular column had an electric motor for driving the provision crane so that the basic principle was to utilize the kinetic energy for the flow field from a cooling fan in the circular column. The ventilation holes attenuated the low-velocity area in the circular column and contributed to internal flow circulation with updrafts. The results were discussed through numerical analysis based on computational fluid dynamics.

Research on the birth (起源) and names (語源) of foods such as kimchi is important to understand traditional food culture. kimchi, an ‘add flavored, fermented, pickled, vegetable food’ was initially prepared with the simple purpose of increasing storage capabilities, but later, through a complex process of change, morphological diversification occurred. In addition to the basic name of ‘kimchi’, each variety has its unique name and history. This study was conducted through qualitative research using various research methods, such as oral records and interviews, as well as investigation of data from literature, including ancient literature, modern cookbooks, newspapers, magazines, papers, and videos. The study sought to investigate the context and the meaning of the name Chonggak kimchi. In addition, it is a compilation of how the name spread through the ages and evolved to its current name. The name Chonggak kimchi did not exist during the Joseon Dynasty and Japanese occupation and first appeared in the records in the late 1950s. Nevertheless, the original name of ‘Altarimu kimchi’ evolved and finally became a part of the standard Korean language (標準語) in 1988. In the process of the name spreading and becoming popular, the movie “Chonggak kimchi (1964),” starring Shin, S.I., and Eom, A.R. played a significant role. It was also confirmed that this was a meaningful and valuable case of contentization of traditional food culture, regardless of the intention behind the same.

In this study, the power consumption and illuminance were analyzed by replacing the fluorescent and incandescent lamps used as light sources for the engine room lighting of the training ship with LED light sources. By replacing 40W and 20W fluorescent lamps with 17W and 11W LED lamps, 40W fluorescent lamps reduced power consumption by 57.5% and 20W fluorescent lamps reduced power consumption by 45% and improved illumination by 56.8%. In particular, as a result of replacing 60W incandescent lamps with LEDs, power consumption was reduced by 85%. By installing an auxiliary cooling seawater pump that supplies cooling seawater to the engine control room air conditioner and boiler drain cooler in parallel, there is an energy saving effect of 88.1%. was confirmed.

The Calorifier is a device that supplies hot water to the crew for showering and cooking. In particular, problems such as hot water not coming out when a trainee and a crew member take a shower at the same time may occur due to a malfunction of the temperature control valve that controls the temperature. In particular, when the hot water usage time is almost constant, such as a training ship, a high calorific value is required. When there is no dissatisfaction with the use of hot water, satisfaction with the educational environment is improved. Therefore, in this study, a solenoid temperature control valve is applied to increase satisfaction with hot water use, and a mechanical time switch is applied to the hot water circulating water pump to save energy.

What is the origin of kimchi and what changes did it go through to become the kimchi of today? Also, what makes kimchi different from other pickled vegetables such as Chinese paochai, Japanese tsukemono, and Western pickles, and sauerkraut, and what is the identity of kimchi? This study is the result of thought on these fundamental questions about kimchi which is the only pickled vegetable distributed around the world that uses a fermented and ripened animal seasoning called jeotgal (salted marine life) to dramatically improve its umami taste and nutritional value, thereby securing its uniqueness. Kimchi has further evolved into a unique and high-quality pickled vegetable through the use of its specialized seasoning, adopting a composite fermentation mechanism and absorbing new ingredients such as red pepper. It is expected that this paper will invigorate the discussion on the firm establishment of the identity of kimchi and the future direction that it may take.

This study is a basic study to improve fuel economy and reduce harmful emissions from passenger cars. This study is a basic study to evaluate the performance of fuel oil additives. The performance may vary depending on the type of engine, the region of use, and the driving habits of the user. Therefore, there are many difficulties in carrying out the test analysis by the objective experimental method while maintaining the same conditions. Therefore, this study intends to examine in terms of securing objectivity as a comparative study by the measurement of single user for a long time. As a result, in the case of cars using gasoline engines, the fuel economy tended to a little decrease as the distance-age increased. However, in the analysis of diesel vehicles by year, it increased gradually after the 5th year and the distance-age of 60,000km. And a comparison of the last three years, an increase of about 3.1% from 12.44km /ℓ to 12.82km /ℓ.

In this study, we compared of control characteristics at two-stroke marine diesel engine by MAN B&W. It was found that MC and ME type of engine largely divide fuel injection & exhaust valve actuator by cam-shaft controlled and electro-hydraulic controlled. Computer based type of engine ME-B type is only operated exhaust valve by driving camshaft, the fuel injection system is fuel oil booster and ELFI valve by Electro-hydraulic. ME-C type is composed of a multi-way valve or FIVA valve. Therefore fuel injection system and exhaust valve system is operated by Electro-hydraulic. ME type engine was shown that the optimization of the combustion process can be achieved for any load on the engine by Electro-hydraulic control system according to the computer based.

선박 축계는 프로펠러 하중의 영향으로 선미관 후부베어링의 국부하중 증가가 현저히 나타나 축계 선미관 베어링 손상의 위험이 증대된다. 이를 방지하기 위해 수행된 추진축계 정렬연구는 주로 준정적 상태(quasi-static condition)에서 축과 지지베어링간의 상대적 경 사각을 감소시키는데 중점을 두어 진행되어 왔다. 그러나 보다 상세한 평가를 위해서는 동적상태를 추가로 고려하는 것이 필요하다. 4,70 0 DWT 선박을 대상으로 NCR로 운전중 급속으로 우현 전타할 때 추진축계가 받는 영향에 대해 연구하였다. 연구결과 선미 유동장 변화 에 의해 프로펠러 편심추력이 과도 상태가 되어 프로펠러에 불평형 진동이 유발되는 것을 확인하였다. 우현 전타시의 프로펠러 편심추력은 NCR 조건대비 축을 선미관 베어링으로부터 들어 올리는 힘으로 작용하여 선미관 베어링 하중완화에 기여하고 있음을 확인하였다.

선박용 입형 편흡입 원심 해수펌프의 회전체와 파이프 시스템 내부에 발생한 과도한 손상의 원인을 분석하고자 실제 모 델을 역설계 하였다. 이를 위해 전산유체역학(CFD)을 이용하여 해수냉각펌프의 내부유동 분석을 실시하였다. 결과적으로 역설계를 통 한 대상펌프의 형상 및 경계조건을 설정하여 설계 운전점인 125 /h에서의 펌프 효율은 85.3 %, 양정 32.0미터로 계산되었다. 대상 펌 프의 최고 효율점은 150 /h에서 약 86.2 %로 예측되었으나 실제 운전점과는 차이가 있었다. 최저 유량점인 112.5 /h에서는 저 유량 점 특성상 유동이 불안정하여 해석의 수렴이 좋지 않았다. 선박에서 운전 중인 해수펌프 및 파이프 시스템 전반에 걸쳐 진행 중인 공 동현상의 원인 규명을 통해 개선방안을 도출하고자 하였으나, 입·출구 전체 파이프 시스템의 계산, 각 지관들에 대한 유량 및 유속 측정 등을 통해 보다 명확한 원인분석을 위한 후속연구가 필요하다.