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        검색결과 13

        1.
        2022.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        전세계 문화콘텐츠산업에서 미국이 차지하는 위상은 아직 굳건하다고 할 수 있다. 이런 상황 속에서 한 국 문화콘텐츠산업의 성장은 주목할 만할 현상이다. BTS의 글로벌 팬덤 현상 같은 K-POP의 인기도 높은 편이지만, 특히 주목해야 할 부분은 영상콘텐츠 분야에서 나타나는 한국 콘텐츠들의 성과들이다. 2019년 개봉한 <기생충>이 칸 영화제와 미국 아카데미에서 수상을 했고, 2021년 넷플릭스 오리지널 시리즈 <오징 어게임>이 전세계적인 신드롬을 일으켰다. 한국 영상콘텐츠들이 비평과 흥행에서 모두 인정받고 있는 것이 다. 이는 일부 마니아층에서만 소구되거나 일시적인 인기에 그치는 것이 아니라는 점에서 큰 성과라고 할 수 있다. 이 논문은 이런 현상에 주목하고 한국 문화콘텐츠산업의 현황을 정리하고자 한다. 동시에 한국 문화콘텐츠산업의 글로벌 경쟁력과 사회문화적 의미도 분석하고자 한다.
        5,200원
        2.
        2018.02 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The purpose of this study is to examine the sociocultural meanings of flapper look in American society during the 1920s. Using the ProQuest database, I searched articles from The New York Times published between 1920 and 1929 for opinions and discussions on the flapper look. Keywords included “clothing,” “dress,” “fashion,” and “flapper,” and advertisements and articles on menswear, leisurewear, and bathing suits were excluded. In the resulting articles, I extracted the following sociocultural meanings: autonomy, activeness, practicality, attractiveness, and extravagance. Meanings were analyzed from the opinions and discussions focusing on skirt length, dresses that directly and indirectly exposed the body, heavy make-up, non-constricting underwear, the H-line dress, bobbed hair, hygiene, comfort, and consumption. In sum, the 1920s flapper look represented progressive characteristics such as autonomous and active womanhood and practicality, which matched the technological development of the time. However, the flapper look was commercialized and exploited to make women look attractive and extravagant. Even though American women had access to higher education, more economic power, and suffrage in the 1920s, they were limited in their ability to overcome social conventions and the power of consumerism. Understanding the double-sidedness of flapper look within the social context of the time would enhance the comprehension of the relationship between women’s lifestyles and changing fashion.
        4,200원
        3.
        2015.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        한국의 사회, 문화유산이 녹아있는 서울의 문화적 가치를 재현함에 있어 장인의 기여가 현대에 와서는 크게 부각되지 않고 있다. 우리 사회의 많은 디자인에 장인의 감각과 능력이 눈에 보이지 않게 중요한 기초가 되었다. 서울시가 주최한 상암동 평화의 공원에서 개최된 서울정원박람회에서 새로운 정원디자인의 목표에 접근하는 방법으로 장인들의 작업 속에 나타나는 전통문화의 해석과 공간적인 특성을 통해 표현하고자 하였다. 서울 장인정원 설계는 전통적인 서울문화를 장인의 개념을 통해 상징적으로 함축하여 공간적인 의미를 전달하는 것에 초점을 맞추었다. 정원에서는 사람으로서의 장인, 그들이 사용하였던 도구, 그들이 만든 공예품, 그들의 이미지를 자연으로 드러내는 4개의 장인 문화에 대한 층위개념을 설정하였다. 자연으로서 정원의 그라스와 꽃은 대비효과를 위해 큰 원형의 안과 밖에서 상호 관계 되도록 하였다. 장인의 상징적인 이미지와 자연과의 관계에서 공예품의 배경으로 그라스를 사용하고 시각적인 오브제로서 관목 파티션의 반복과 꽃을 사용하였다. 이 설계의 메타포는 강한 시각적 호기심을 끌 수 있는 독특한 해법이며 따라서 정원의 방문자에게 서울 장인 정원의 상징적인 의미를 제공하게 된다.
        4,000원
        4.
        2013.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Egg is a food that has been loved from ancient times by people all around the world. It has been called a present from god because its rounded shape was believed to refer to the earth. We found the oldest and most perfectly preserved egg fossil at Chunmachong (天馬) in Kyungju (慶州). We believe that it was used during the period of the Three States or the unified Silla (新羅), and, accordingly, it was a noble food that has been found at the king’s grave of the age. Egg, which is called egg of chicken in Korean, was written as egg of chicken (鷄卵), son of chicken (鷄子), bird’s egg of chicken (鷄蛋), and round thing of chicken (鷄丸) in the Korean alphabet and Chinese characters. The ancient countries had the following myths about eggs In myths about offspring by egg, they were born as heaven’s will to make them god. There were 19 proverbs: ‘Hitting a rock with an egg’, ‘It’s like the yellow part of an egg’ and ‘Even an egg stops when it rolls’, etc. According to a theory of divination based on topography, people use eggs when they find a good place. There are 10 proverbs (四字成語): Dongjiipran (冬至立卵), Nanyeoseoktu (卵與石投) etc. Studies for analysis of egg recipes found in the old literature (cooking, agriculture and fishing, and medical books) in the Chosun Dynasty recorded 36 times where cuisine with egg was mentioned as the main ingredient, 154 times as a sub-ingredient, 79 times as a garnish, and 20 times etc. As a garnish, they were ‘finely sliced’, ‘thin rectangular and the rhombus form’, and ‘rounded shape’; after grilling they were divided into yellow and white parts. When cooked, they were used in comparison of the size or shape of an object with that of other objects.
        5,500원
        5.
        2011.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The main purpose of this paper is to determine refusal differences of people from different cultural backgrounds while using English. The data were collected from three groups of subjects - Americans, Koreans, and Japanese - to compare the ways they perform refusals in terms of three dimensional approaches in semantic formulas: order, semantic contents, and frequency. DCT (Discourse Completion Test) was given in conditions where the subjects had a different status such that the refuser is lower, equal, or higher to the refugee in social status. The research proved that differences in recognizing speech acts of refusals in different cultures could posit problems to L2 learners when producing speech acts in English. The result of the research shows that the refusals depending on the subjects from different cultures had a different order of semantic formula, semantic context, and frequency of apologies, excuses and thanks in refusal contexts. In conclusion, the research suggests that L2 teachers need to teach students to enhance their knowledge of the proper use of speech acts in English. Having enhanced speech acts in the target language in terms of sociolinguistic competence is necessary for avoiding communication errors as well as for establishing a productive ground for various interactions between native and non-native interlocutors of English.
        6,100원
        6.
        2010.04 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Collaboration among various fields appear according to rising of snack culture, polarizing phenomenon by a point to value, consumer behavior change giving importance to direct experience, and arrival of high touch age satisfied various needs and desires of consumer. Collaboration progressed limited edition form utilizes famous artist and designer’s fame to promote products and upgrade their brand image through a short period agreement. This research aims at analysis about collaboration phenomenon in collaboration manners and characteristics, and understands changed socio-cultural meaning through collaboration expressed in almost all industry for high speedy changing fashion environment. This research utilizes between theoretical study and empirical analysis. For concentrated study, research period limits from 2007 to the present time 2009. This paper's purpose is studying on the socio-cultural meaning through analysis about characteristics of the trend of collaboration expressed in contemporary fashion. This research's results are as follow as; First, common life toward aesthetic surrounding, Second, introduction of high concept, Third, the power of Homo Consmus, Forth, focusing on the intangible elements and the value. This study intends to predict change of fashion design and fashion market for complicated consumer, and present fundamental materials about fashion industry and design development of the future through consideration on concrete aspect and meaning of collaboration expressed in contemporary fashion.
        4,900원
        7.
        2009.08 구독 인증기관 무료, 개인회원 유료
        이미지의 재현은 미디어의 스키마(schema)를 통한 현실의 재편집된 형태의 전달 또는 환영의 생산이었다. 미디어의 초기 매체인 사진 이미지는 실재를 증거로 하기 위한 주요 특성으로부터 출발하였고 그러한 특성이 사실이든 아니든 그것은 사진 이미지가 가지고 있는 사실이라는 유사성에 기여하는 힘을 제공하였다. 미디어 환경 변화 이후, 웹을 기반으로 하는 소통구조는 이미지를 소통의 언어로 세상을 ‘보는’방식과 ‘보여주는’ 방식에 대해 적극적인 자아-제시적 콘텐츠로 디지털 이전의 시각체계(재현과 소통구조 안에서 대상을 어떻게 볼 것인가(Ways of seeing)?)에서 드러났던 대상성의 재현 방식과는 다른 그들의 풍부하고 재미있는 실체의 시각적 환영을 미디어 놀이 문화에서 재현하고 있다.
        6,600원
        8.
        2009.08 구독 인증기관 무료, 개인회원 유료
        동영상 UCC의 확산으로 인하여 ‘참여’와 ‘공유’의 문화생산 방식이 네티즌을 네트워크 사회의 주체로 부각시키면서 커뮤니케이션 패러다임의 변화가 가속화되고 있다. 본 논문은 동영상 UCC의 확산의 배경이 된 웹2.0 패러다임과 동영상 UCC의 현황(배경, 유형, 이용현황), 동영상 UCC의 사회문화적 영향에 대하여 논의하고, 그 결과를 바탕으로 시민 참여 매체로서의 동영상 UCC의 활성화를 위한 방안을 모색하는데 목적을 둔다. 연구결과 UCC 확산의 사회문화적 영향은 첫째, 개방과 공유를 통한 참여 중심의 프로슈머 사회 실현에 기여, 둘째, UCC의 미디어적 영향력 증가, 셋째, 계층 간의 디지털 정보격차 강화로 요약된다. UCC의 활성화를 위해서는 저작권, 초상권 등에 관한 문제, 소비자의 커뮤니케이션 확장자로의 역할 수행, 수익모델 및 보상 구조 모색, UCC의 배포 및 확산 관련 기술적, 제도적 문제 등이 선결되어야 할 과제이다. UCC의 활성화는 산업논리에 따라 시장에만 맡겨서는 안되며, UCC 문화는 공익적 영역에서도 활성화되어야 한다.
        6,600원
        9.
        2006.12 구독 인증기관 무료, 개인회원 유료
        The purpose of this study was to delve into the sport culture of the Naadam Festival, a world-renowned sport festival, in an effort to shed light on the realities of sport festivals in our country. And it's also intended to lay the groundwork for creating
        5,400원
        10.
        2006.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The purpose of this study was to understand current food consumption phenomena in the context of Korea's consumption culture and economy. For this purpose, food consumption phenomena and the underlying meaning of consumption culture were investigated. The study indicated that current food consumption phenomena were characterized by increased eating habits away from home, consuming more fast food and processed foods, westernized diet, eager for taste, and overwhelming well-being products, which could result in environmental problems as well as malign physical and mental defects. It was argued that current food consumption phenomena had been mainly affected by the commercial food industry and consumers' cultural consideration. Finally, this paper discussed several approaches to motivate consumers' awareness and how to change their food consumption culture, and further government policy efforts.
        4,000원
        11.
        2003.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Vesely explains, the main source of our confusion and nihilism comes most probably from the ambiguous relationship between modem architecture, technology and aesthetics. Also, to overcome such crucial problems, many theorists recently emphasize to take part in cultural civilization and to preserve creative genes of great culture that is based on our interpretation of 'ethical and mythical nucleus of mankind,' rather than in technical modernization that constitutes a sort of subtle destruction of mytho-ethical nucleus of a society. They for architecture also strongly stress on a mythopoetic imagination and an ontological construction of building, which could make a form symbolic and mythical rather than mathematical and aesthetic representation. On this point, 'myth' becomes a vital idea for constructing and construing architectural form and space. And it is also one of the essential concepts to understand both the motive power of cultural continuation of place and the meaning of architecture. Nevertheless, its meaning and the citation of word in architectural essay are still obscure. It might be because the original concept of myth not only has been lain in the matter of philosophical contemplation. Thus, the intention of the research is focused on lightening the meaning of myth in architectural term. Especially, it is, first, concentrated on interpreting philosopher Ernst Cassirer's reflections which were written in order to emphasize the importance of 'mythical consciousness' for the world's cultural civilization. And, the second, it will continue to interpret the myth as a sign within the semiotic concept of Charles Sanders Peirce, and further to emphasis the significance of mythic signs for the continuance of artistic and cultural idea including architecture. The contents of the paper is not that of architectural planning and design methodology, rather architectural philosophy and epistemology. Nevertheless, in regard to architecture, the research will, against today's un-discriminated use of symbolic motifs and instrumental representation of form, suggest a concrete architectural and aesthetic theory of myth and sign, especially of the relationship between the idea of semiology and the function of cultural continuity.
        4,600원
        13.
        2000.09 KCI 등재 서비스 종료(열람 제한)
        Young-Bo, Shim. 2000. An Analysis of Contemporary Russian Lexical Words as Cultural Semantic Units. Studies in Modern Grammar 21, 115-147. The discordance of a word meaning in two languages usually occurs due to the difference in the nature and in the cultural characteristics of each people. Therefore, research in terms of non-conceptional semantic units is needed for scholastic reasons as well as for foreign language learning. In particular, an exact analysis and classification of the words with tendency to a tinge of culture which do not have perfect synonyms in translation may essentially be necessary for the proper translation of skillful and sophisticated Russian language, which has experienced a lot of changes in its language system during the complications of the collapse of socialism from seventies through nineties. The purpose of this study is to present the cultural analysis of non-translation words (non-equivalent words) found in modern Russian literature based on the theoretical approach of the Russian lexical words. The major three subjects of the research are established for achieving the purpose of this research: Characteristic analysis and theoretical approach of contemporary Russian lexical words as cultural semantic units; Classification and analysis of nonequivalent words presented in the work of Yuri Trifonof; The analysis of linguistic and local research value in nonequivalent words.